Tesse Restaurant Menu:

Breads
Pita $5
Baguette $6
Country Loaf $8
Gluten-Free $12
Spreads
Chicken Liver Parfait $8
Smoked Paprika Hummus $9
Bone Marrow $12
Caviar “Kaluga” Reserve 25g $50
SIDES
Duck Fat Fries $13
French Leeks Tarragon Cream $12
Grilled Zucchini with Date Purée $9
Grilled King Oyster Mushrooms $12
Mustard Seed Peewee Potatoes $13
Black Garlic Broccolini $13
Individual or Chef”s Selection
Individual Selection $10
Chefs Three $28
Chefs Five $45
Chefs La Grand Dame $120
Cured Meats
Prosciutto
Guanciale
Calabrese
Bresaola
Coppa
Mortadella
Salame Toscano
Saucisses
Saucisses de Lyon
pork, madeira, pistachio
Saucisses de Muscadet
aged pork, white wine
Saucisses de Morteau
smoked pork, pepper
More Food, Beverages & Desserts
Little Gem $19
kohlrabi, goat cheese, champagne & dill dressing
Pluot Radicchio $18
market mixed greens, stracciatella, fresh & confit pluots
Tomato Tart $19
heirloom, valbreso feta, fennel pollen, calabrian chili oil
Cauliflower $18
green goddess, pomegranate, harissa, lemon, seeds, herbs
Smoked Poblano Beignets $13
emmental, tomme
Onion Rings $14
beer-battered, tartar
Olives Feta $12
castelvetrano & picholine, olive oil, espelette
Bucatini with Bone Marrow $28
duck prosciutto, shallots, parsley, balsamic
Truffle Linguine $36
cacio e pepe, brown butter, winter black truffle
Grilled Octopus $28
chorizo, arnett farms pluot salsa, lemon, squid ink aioli
Alaskan Ling Cod $26
summer succotash, corn dashi, rouille
Ora King Salmon Skewer $29
mint citrus marinade
Whole Branzino $48
meunière style, preserved lemon, sun dried tomato
Roasted Marys Chicken $37
babaganoush, blistered jimmy nardello peppers, chicken jus
Beelers Pork Chop 24oz $39
walnut chutney, rosemary
Burrata $21
tomatoes, aged balsamic, dried grapes, zucchini tempura
Caviar Toasts $20
kaluga reserve sturgeon, purple potatoes, crème fraîche
Hamachi Crudo $24
gooseberries, yuzu, sudachi, crispy wild rice
Big Eye Tuna Ceviche $28
sungold tomato, cilantro, avocado, cashew matcha salsa
Crab Simplissime $22
tarragon, lobster cognac bisque, whipped potato foam
Lobster Sausage $23
maine lobster, roots puree, dugléré, watercress
Beef Tartare A LHuile DOlive $24
shallots, grana padano, chive aioli, caper berry
Spaghetti Meatballs $24
veal & pork meatballs, oregano, marinara, olive oil
Tagliatelles Aux Champignons $28
chantrelle mushrooms, parmesan “vache rouge”, olive oil
The Tesse Burger $24
two beef patties, emmental, lettuce, tomato, duck fat fries
Short Rib $34
sweet potato purée, parsley crème fraîche foam, pistachio
Opal Valley Lamb Chulettilas $48
australian grass fed lamb chops, bagna cauda
Skirt Steak Brochette 9oz $38
australian grass fed lamb chops, bagna cauda
Steak Frites Salade 8oz $48
filet mignon, duck fat fries, little gem wedge
Aged Prime NY Strip 14oz $65
green peppercorn jus
Tesse Restaurant restaurant menu is provided by top-menus.com.

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