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Texas Cannon Brewing Company
Texas Cannon Brewing Company Menu:
BLONDES AND ALES |
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GONE TO TEXAS BLONDE | |
Light & refreshing blonde ale. Subtle malt sweetness is balanced by a touch of hops ending in a clean finish. | |
254 PALE ALE | |
Pale ale. Heavy hop forward with intense aromas of citrus and pine. | |
GONE TO TEXAS BLONDE | |
Light & refreshing blonde ale. Subtle malt sweetness is balanced by a touch of hops ending in a clean finish. | |
254 PALE ALE | |
Pale ale. Heavy hop forward with intense aromas of citrus and pine. | |
GONE TO TEXAS BLONDE | |
Light & refreshing blonde ale. Subtle malt sweetness is balanced by a touch of hops ending in a clean finish. | |
254 PALE ALE | |
Pale ale. Heavy hop forward with intense aromas of citrus and pine. | |
GONE TO TEXAS BLONDE | |
Light & refreshing blonde ale. Subtle malt sweetness is balanced by a touch of hops ending in a clean finish. | |
254 PALE ALE | |
Pale ale. Heavy hop forward with intense aromas of citrus and pine. | |
GONE TO TEXAS BLONDE | |
Light & refreshing blonde ale. Subtle malt sweetness is balanced by a touch of hops ending in a clean finish. | |
254 PALE ALE | |
Pale ale. Heavy hop forward with intense aromas of citrus and pine. | |
IPAS & HOPPYS |
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RANGER RYE | $5.00 |
AMERICAN RYE PALE ALE 15% RYE MALT GIVES A TOUCH OF RYE SPICE WITH A CITRUS FINISH. PINEY & FLORAL AROMAS, CASCADE HOPS | |
CANNON HAZE IPA | $5.00 |
New England-style IPA TROPICAL AND CITRUS FRUIT NOTES | |
AMARILLO SMASH IPA | $5.00 |
SMASH IPA SINGLE MALT AND SINGLE HOP IPA. BREWED WITH AMERICAN 2-ROW AND AMARILLO HOPS. FLORAL, TROPICAL AND CITRUS. | |
INDEPENDENCE IPA | $5.00 |
BLACK IPA BREWED WITH CHOCOLATE AND RYE MALTS TO CREATE DARK REFRESHING IPA WITH HINTS OF SPICE AND TOFFEE. | |
RANGER RYE | $5.00 |
AMERICAN RYE PALE ALE 15% RYE MALT GIVES A TOUCH OF RYE SPICE WITH A CITRUS FINISH. PINEY & FLORAL AROMAS, CASCADE HOPS | |
CANNON HAZE IPA | $5.00 |
New England-style IPA TROPICAL AND CITRUS FRUIT NOTES | |
AMARILLO SMASH IPA | $5.00 |
SMASH IPA SINGLE MALT AND SINGLE HOP IPA. BREWED WITH AMERICAN 2-ROW AND AMARILLO HOPS. FLORAL, TROPICAL AND CITRUS. | |
INDEPENDENCE IPA | $5.00 |
BLACK IPA BREWED WITH CHOCOLATE AND RYE MALTS TO CREATE DARK REFRESHING IPA WITH HINTS OF SPICE AND TOFFEE. | |
RANGER RYE | $5.00 |
AMERICAN RYE PALE ALE 15% RYE MALT GIVES A TOUCH OF RYE SPICE WITH A CITRUS FINISH. PINEY & FLORAL AROMAS, CASCADE HOPS | |
CANNON HAZE IPA | $5.00 |
New England-style IPA TROPICAL AND CITRUS FRUIT NOTES | |
AMARILLO SMASH IPA | $5.00 |
SMASH IPA SINGLE MALT AND SINGLE HOP IPA. BREWED WITH AMERICAN 2-ROW AND AMARILLO HOPS. FLORAL, TROPICAL AND CITRUS. | |
INDEPENDENCE IPA | $5.00 |
BLACK IPA BREWED WITH CHOCOLATE AND RYE MALTS TO CREATE DARK REFRESHING IPA WITH HINTS OF SPICE AND TOFFEE. | |
RANGER RYE | $5.00 |
AMERICAN RYE PALE ALE 15% RYE MALT GIVES A TOUCH OF RYE SPICE WITH A CITRUS FINISH. PINEY & FLORAL AROMAS, CASCADE HOPS | |
CANNON HAZE IPA | $5.00 |
New England-style IPA TROPICAL AND CITRUS FRUIT NOTES | |
AMARILLO SMASH IPA | $5.00 |
SMASH IPA SINGLE MALT AND SINGLE HOP IPA. BREWED WITH AMERICAN 2-ROW AND AMARILLO HOPS. FLORAL, TROPICAL AND CITRUS. | |
INDEPENDENCE IPA | $5.00 |
BLACK IPA BREWED WITH CHOCOLATE AND RYE MALTS TO CREATE DARK REFRESHING IPA WITH HINTS OF SPICE AND TOFFEE. | |
STOUTS & PORTERS |
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CANNON STOUT | $5.00 |
CHOCOLATE BREWED | |
CANNON STOUT | $5.00 |
CHOCOLATE BREWED | |
CANNON STOUT | $5.00 |
CHOCOLATE BREWED | |
CANNON STOUT | $5.00 |
CHOCOLATE BREWED | |
LAGERS |
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IMMORTAL 32 BOCK | |
American Dark Lager Dark Amber in color with robust malt flavors and very light hoppiness |
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IMMORTAL 32 BOCK | |
American Dark Lager Dark Amber in color with robust malt flavors and very light hoppiness |
|
IMMORTAL 32 BOCK | |
American Dark Lager Dark Amber in color with robust malt flavors and very light hoppiness |
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LAVENDERFEST SPECIAL |
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Lemon Lavender Texian Pilsner | |
Bavarian-style Pilsner Golden Lager with slight European hop notes infused with lemon and lavender to create a refreshing summer ale | |
Lemon Lavender Texian Pilsner | |
Bavarian-style Pilsner Golden Lager with slight European hop notes infused with lemon and lavender to create a refreshing summer ale | |
SMALL BITES |
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SPICY WISCONSIN CHEESE CURDS | $9.95 |
Served with ranch | |
FRIED PICKLE CHIPS | $7.95 |
Served with ranch | |
TEXAS SIZE PRETZEL | $8.95 |
Served with spicy mustard and green chili white queso | |
GULF COAST FRIES | $6.95 |
Seasoned fries served with green chile white queso | |
SWEET POTATO FRIES | $5.95 |
Served with poblano ranch | |
MINI CORNDOGS | $6.95 |
Ten all beef mini corndogs | |
SOUTHWEST EGGROLLS | $9.95 |
Served with poblano ranch | |
MOZZARELLA STICKS | $7.95 |
Served with marinara | |
CHIPS & QUESO WITH SALSA | $6.95 |
SPICY WISCONSIN CHEESE CURDS | $9.95 |
Served with ranch | |
FRIED PICKLE CHIPS | $7.95 |
Served with ranch | |
TEXAS SIZE PRETZEL | $8.95 |
Served with spicy mustard and green chili white queso | |
GULF COAST FRIES | $6.95 |
Seasoned fries served with green chile white queso | |
SWEET POTATO FRIES | $5.95 |
Served with poblano ranch | |
MINI CORNDOGS | $6.95 |
Ten all beef mini corndogs | |
SOUTHWEST EGGROLLS | $9.95 |
Served with poblano ranch | |
MOZZARELLA STICKS | $7.95 |
Served with marinara | |
CHIPS & QUESO WITH SALSA | $6.95 |
SPICY WISCONSIN CHEESE CURDS | $9.95 |
Served with ranch | |
FRIED PICKLE CHIPS | $7.95 |
Served with ranch | |
TEXAS SIZE PRETZEL | $8.95 |
Served with spicy mustard and green chili white queso | |
GULF COAST FRIES | $6.95 |
Seasoned fries served with green chile white queso | |
SWEET POTATO FRIES | $5.95 |
Served with poblano ranch | |
MINI CORNDOGS | $6.95 |
Ten all beef mini corndogs | |
SOUTHWEST EGGROLLS | $9.95 |
Served with poblano ranch | |
MOZZARELLA STICKS | $7.95 |
Served with marinara | |
CHIPS & QUESO WITH SALSA | $6.95 |
SPICY WISCONSIN CHEESE CURDS | $9.95 |
Served with ranch | |
FRIED PICKLE CHIPS | $7.95 |
Served with ranch | |
TEXAS SIZE PRETZEL | $8.95 |
Served with spicy mustard and green chili white queso | |
GULF COAST FRIES | $6.95 |
Seasoned fries served with green chile white queso | |
SWEET POTATO FRIES | $5.95 |
Served with poblano ranch | |
MINI CORNDOGS | $6.95 |
Ten all beef mini corndogs | |
SOUTHWEST EGGROLLS | $9.95 |
Served with poblano ranch | |
MOZZARELLA STICKS | $7.95 |
Served with marinara | |
CHIPS & QUESO WITH SALSA | $6.95 |
KIDS |
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CHEESE QUESADILLA | $7.95 |
CHICKEN TENDERS | $7.95 |
GRILLED CHEESE | $7.95 |
HOT DOG | $7.95 |
MINI CORNDOGS | $7.95 |
CHEESE QUESADILLA | $7.95 |
CHICKEN TENDERS | $7.95 |
GRILLED CHEESE | $7.95 |
HOT DOG | $7.95 |
MINI CORNDOGS | $7.95 |
CHEESE QUESADILLA | $7.95 |
CHICKEN TENDERS | $7.95 |
GRILLED CHEESE | $7.95 |
HOT DOG | $7.95 |
MINI CORNDOGS | $7.95 |
DESSERTS |
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Chocolate Eruption Cake | $8.95 |
Carrot Cake | $8.95 |
Cheesecake | $8.95 |
Funnel Cake Fries | $5.95 |
Chocolate Eruption Cake | $8.95 |
Carrot Cake | $8.95 |
Cheesecake | $8.95 |
Funnel Cake Fries | $5.95 |
BIG BITES |
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QUESADILLA | 13.95 |
Beef fajita, Wagyu brisket or grilled chicken on a 12 inch flour tortilla with shredded colby jack cheese and pico de gallo. Served with beans. | |
STREET TACOS | 11.95 |
Four mini street tacos with your choice of meat. Served with beans. Beef fajita or grilled chicken with pico de gallo | Wagyu brisket BBQ sauce, sour cream and pickled onions. | |
BLACKENED FISH TACOS | 14.95 |
Blackened salmon on two 6in corn tortillas with lime slaw, pico de gallo & jalapeno aloli. Served with beans. | |
FISH BASKET | 13.95 |
Two beer battered fried cod. Served with corn fritters and fries and your choice of tarter or cocktail sauce. | |
SHRIMP BASKET | 13.95 |
Six butterfly battered fried shrimp. Served with corn fritters and fries and your choice of tarter or cocktail sauce. | |
SEAFOOD BASKET | 13.95 |
Three butterfly battered fried shrimp and one beer battered fried cod. Served with corn fritters and fries and your choice of tarter or cocktail sauce. | |
FRITO CHILI PIE | 8.95 |
Fritos, chili, green chile white queso, melted colby jack cheese. Add onions, jalapenos, sour cream or beans. | |
OLD FASHIONED CHEESEBURGER | 10.95 |
1/3 LB MTX beef patty on a sourdough bun with pickles, onion, tomato, shredded lettuce, mustard & colby jack cheese. Served with fries. 1/2 lb beef patty +2 | Bacon +2 | Extra patty +2.50 | |
BIG TEX BACON CHEESEBURGER | 14.95 |
Two 1/3 lb MTX beef patties, double cheddar cheese, bacon, fresh jalapenos & bacon jalapeno aioli on a sourdough bun. Served with fries. | |
SMOKED BRISKET SANDWICH | 13.95 |
House smoked MTX brisket on sourdough bun with slaw, pickles, pickled onions and BBQ sauce. Served with fries. | |
BRISKET PHILLY | 14.95 |
MTX brisket, jalapenos, bell peppers, onions and green chile white queso on an Amoroso Roll. Served with fries. | |
CRISPY CHICKEN SANDWICH | 12.95 |
Hand battered chicken breast, ranch, pickles, shredded lettuce on a sourdough bun. Served with fries. Add a wing sauce +1 | |
GRILLED CHICKEN SANDWICH | 12.95 |
Grilled chicken breast, bacon, pepper jack cheese, shredded lettuce, tomato and honey mustard on a sourdough bun. Served with fries. | |
CANNON DOG | 9.95 |
1/5 lb all beef frank served on an artisan bun topped with chili, cheese & bacon. Served with fries. | |
BUILD YOUR OWN PIZZA |
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BUILD YOUR OWN PIZZA | 12″ 14.95 | 16″ 18.95 |
10″ CAUUFLOWER CRUST | 14.95 |
Choose any three toppings: Pepperoni | Italian Sausage | Mushroom | Onion | Bell Pepper | Black Olives | Jalapenos | |
WINGS |
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BONE-IN 6 COUNT | 12 COUNT | 9.95 | 14.95 |
10 BONELESS | 11.95 |
CAULIFLOWER WINGS | 10.95 |
Tossed in your choice of sauce and served with blue cheese or ranch. Celery and carrots available per request. | |
CAESAR SALAD | 7.95 |
Romaine lettuce with parmesan cheese & croutons with Caesar dressing. Grilled Chicken +5 | Salmon + 7 | |
CHICKEN TENDERS | 10.95 |
Chicken tenders with your choice of dipping sauce. Served with fries. BBQ | Ranch | Honey Mustard | |
BEER LIST |
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TEXAS BLONDE ALE | $5 | $16 |
Light and refreshing Blonde Ale. Subtle malt sweetness is balanced by a touch of hops, clean finish. | |
TEXAS TREATY | $5 | $16 |
A malty, full-bodied, spicy amber lager brewed with Caravienne and Caramunich specialty malts and Hallertau hops. | |
254 PALE ALE | $5 | $16 |
Heavy hop forward, intense aromas of citrus and pine. Featuring Cascade Hops. | |
6 POUNDER IPA | 6 POUNDER ON NITRO | $5 | $16 |
Texas Cannon flagship American IPA with grapefruit and pine hop aromas. Dry hopped with Centennial, Cascade and Amarillo hops. Try our flagship IPA on NITRO for a great taste and smooth finish. | |
LOST LEG LAGER | $5 | $16 |
Refreshing & crisp Mexican-Style lager with a slight citrus finish. | |
RANGER RYE ALE | $5 | $16 |
Rye-infused American Pale Ale. 15% rye malt gives a touch of rye spice with a citrus finish. Piney and floral aromas, Cascade hops. | |
INDEPENDENCE IPA | $5 | $16 |
Black IPA with a clean malt base created with rye and chocolate malt with a hint of spice notes and toffee. | |
ESB – EXTRA SPECIAL BITTER | $5 | $16 |
Excellent English-style beer with a very nice malty base and just enough hops to balance. Do not let the name fool you. | |
AMARILLO ALE | $5 | $16 |
This beer pushes the limits with a hefty hop and malt bill bordering the limit on IPA status, big citrus and tropical notes balanced with caramel malts. | |
TEXAS CANNON STOUT ON NITRO | $5 | $16 |
Brewed with an abundance of chocolate and roasted malt giving this stout a perfect balance of chocolate and coffee flavors but no coffee is used. Try it on NITRO for a smooth mouth feel and finish. | |
BEER FLIGHT | $8 |
Choice of four beers | |
BEER TO GO | $16 |
4-pack of 16oz cans | |
MICHELADA | $6 |
TEXAS BLONDE ALE | $5 | $16 |
Light and refreshing Blonde Ale. Subtle malt sweetness is balanced by a touch of hops, clean finish. | |
TEXAS TREATY | $5 | $16 |
A malty, full-bodied, spicy amber lager brewed with Caravienne and Caramunich specialty malts and Hallertau hops. | |
254 PALE ALE | $5 | $16 |
Heavy hop forward, intense aromas of citrus and pine. Featuring Cascade Hops. | |
6 POUNDER IPA | 6 POUNDER ON NITRO | $5 | $16 |
Texas Cannon flagship American IPA with grapefruit and pine hop aromas. Dry hopped with Centennial, Cascade and Amarillo hops. Try our flagship IPA on NITRO for a great taste and smooth finish. | |
LOST LEG LAGER | $5 | $16 |
Refreshing & crisp Mexican-Style lager with a slight citrus finish. | |
RANGER RYE ALE | $5 | $16 |
Rye-infused American Pale Ale. 15% rye malt gives a touch of rye spice with a citrus finish. Piney and floral aromas, Cascade hops. | |
INDEPENDENCE IPA | $5 | $16 |
Black IPA with a clean malt base created with rye and chocolate malt with a hint of spice notes and toffee. | |
ESB – EXTRA SPECIAL BITTER | $5 | $16 |
Excellent English-style beer with a very nice malty base and just enough hops to balance. Do not let the name fool you. | |
AMARILLO ALE | $5 | $16 |
This beer pushes the limits with a hefty hop and malt bill bordering the limit on IPA status, big citrus and tropical notes balanced with caramel malts. | |
TEXAS CANNON STOUT ON NITRO | $5 | $16 |
Brewed with an abundance of chocolate and roasted malt giving this stout a perfect balance of chocolate and coffee flavors but no coffee is used. Try it on NITRO for a smooth mouth feel and finish. | |
BEER FLIGHT | $8 |
Choice of four beers | |
BEER TO GO | $16 |
4-pack of 16oz cans | |
MICHELADA | $6 |
SEAFOOD BASKET |
|
SEAFOOD BASKET | $12.95 |
Beer-Battered fried cod filet and butterfly Served with hushpuppies and French fries | |
SHRIMP BASKET |
|
SHRIMP BASKET | $12.95 |
Battered and butterflied shrimp | |
More Food, Beverages & Desserts |
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254 | |
ESB | |
Amarillo | |
Twin Sister | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. | |
VINOVIUM OCOTILLO, 2019 | $9 |
The fourth release of this Super-Tuscan inspired wine that is a true winery favorite. The 2019 Ocotillo continues a continued collaboration with winemaker Tony Offill from William Chris Vineyards. The wine is a three varietal blend including 50% Sangiovese from Klenk Family Vineyard and 40% Aglianico from Crazy Cluster Vineyard, both located in the Texas High Plains, and 10% Cabernet Sauvignon from Fovel Vineyard in the Texas Hill Country. The Ocotillo plant itself, embodies the spirit of this wine – its wild and rustic, while also being graceful and structured. The 2019 Ocotillo displays a prominent savory aromas and flavors of dried herbs, new leather and sanguine minerality; this co-mingled with fruit character delivered by sun dried black-cherry, tart cranberry and plum skin. The refreshing youthful balance will allow this wine to age nicely for several years to come. |
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