Texas de Brazil – Tyler Menu:

COCKTAILS
Ginger Crush
P51 Cachaca mixed with fresh lime juice , ginger beer, and a touch of sweetness (250 cal)
Brugal Mojito Royale
Brugal Aiejo Rum, fresh limes, mint, strawberry puree muddled, topped with Terra Andina Sparkling Moscato (270 cal)
Absolut Mandrin Crush
Absolut Mandrin Vodka, passion fruit puree shaken, topped with Sprite (150 cal)
Diamante Passion Fruit Margarita
Maestro Dobel Diamante Reposado Tequila, orange liqueur, sour mix
Signature Cocktail
Caipirinha – Traditional Lime $12.00
Our Signature “cocktail”: fresh fruit and sugar muddled then shaken with your choice of Cachaça
Caipirinha – Sweet Strawberry $12.00
Our Signature “cocktail”: fresh fruit and sugar muddled then shaken with your choice of Cachaça
Caipirinha – Passion Fruit $12.00
Our Signature “cocktail”: fresh fruit and sugar muddled then shaken with your choice of Cachaça
Caipirinha – Coconut $12.00
Our Signature “cocktail”: fresh fruit and sugar muddled then shaken with your choice of Cachaça
Caipirinha – Mango $12.00
Our Signature “cocktail”: fresh fruit and sugar muddled then shaken with your choice of Cachaça
Caipirinha – House Cachaça $10.00
Our Signature “cocktail”: fresh fruit and sugar muddled then shaken with your choice of Cachaça
TEXAS4e BRaziL
SteakhoU $ [
ChUR Ra s ca Ria
Basket of
(360 cal)
(360 cal)
S3.00 AntipastoPleftend Cornichons, 945 cal) Charcuterie, Olives and (Artisanal Cheeses, S9.00 Bowl of House-Made Lobster Bisque (360 cal)
(860 cal)
S14.00 with Bacon, Garlic Picanha and
Chicken Breast with Bacon
(920 cal)
(920 cal) $17.00
Texas de Brazil – Tyler restaurant menu is provided by top-menus.com.

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