Texas Roadhouse Menu:

HAND-CUT STEAKS
HAND-CUT SIRLOIN $14.49 | $16.99 | $19.99 | $23.99
FT. WORTH RIBEYE $22.99 | $25.49 | $27.99
BONE-IN RIBEYE $29.99
NEW YORK STRIP $18.99 | $22.99
PORTERHOUSE T-BONE $33.99
Texas-sized cut
DALLAS FILET $22.99 | $26.99
ROAD KILL $13.49
Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese
STEAK KABOB $14.99
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
FILET MEDALLIONS $23.49
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice
PRIME RIB $24.49 | $26.99 | $29.49
CHICKEN SPECIALTIES
GRILLED BBQ CHICKEN $13.99
Tender, marinated 1/2 lb. chicken breast basted in our signature BBQ sauce.
HERB CRUSTED CHICKEN $14.99
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor.
COUNTRY FRIED CHICKEN $14.99
Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy
CHICKEN CRITTERS® $13.99
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing (80-320 cal).
SMOTHERED CHICKEN $15.49
Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese
PORTOBELLO MUSHROOM CHICKEN $15.99
Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshly-grated Parmesan cheese.
TEXAS SIZE COMBOS
SIRLOIN 6 oz. $20.99
with Grilled Shrimp
SIRLOIN 6 oz. $22.99
with Ribs
SIRLOIN 8 oz. $22.99
with Grilled Shrimp
SIRLOIN 8 oz. $24.99
with Ribs
RIBEYE 12 oz. $28.99
with Grilled Shrimp
RIBEYE 12 oz. $30.99
with Ribs
CHICKEN CRITTERS® $19.99
with Sirloin 6 oz.
CHICKEN CRITTERS® $17.99
with Ribs
GRILLED BBQ CHICKEN $22.99
with Sirloin 6 oz.
GRILLED BBQ CHICKEN $20.99
with Ribs
FILET 6 oz. $27.99
with Grilled Shrimp
FILET 6 oz. $29.99
with Ribs
COUNTRY DINNERS
GRILLED PORK CHOPS $13.99 | $16.99
Tender boneless chops seasoned and served with Peppercorn sauce
PULLED PORK DINNER $13.99
Tender, slow-cooked BBQ pork served with toasted fresh-baked bread
COUNTRY FRIED SIRLOIN $15.99
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy
BEEF TIPS $15.99
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side
COUNTRY VEG PLATE $11.99
Choose 4 side items (one salad only, please)
DOCKSIDE FAVORITES
GRILLED SALMON $15.99 | $19.99
Tender salmon fillet seasoned and topped with lemon pepper butter
GRILLED SHRIMP $17.99
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice
FRIED CATFISH $15.99 | $17.99
U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown
Entrees
6 oz. Sirloin Steak Dinner
Country Fried Sirloin Dinner
Grilled BBQ Chicken Dinner
Herb Crusted Chicken Dinner
Country Fried Chicken Dinner
Chicken Critters® Dinner
Pulled Pork Dinner
Grilled Pork Chop
(Single Chop)
Grilled Chicken Salad
Chicken Caesar Salad
Chicken Critter® Salad
Sides & Extras
Potato $3.49
Ved $3.49
Battered Corn $3.49
+1.29
DESSERTS
GRANNY”S APPLE CLASSIC” $7.99
STRAWBERRY CHEESECAKE $7.99
More Food, Beverages & Desserts
FALL-OFF-THE-BONE RIBS – HALF SLAB $17.99
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce. Each plate served with your choice of two sides.
FALL-OFF-THE-BONE RIBS – FULL SLAB $23.99
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce. Each plate served with your choice of two sides.
Texas Roadhouse restaurant menu is provided by top-menus.com.

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