- Anywhere

Texas Roadhouse
Texas Roadhouse Menu:
Just |
|
Cajun A(rled Iplckle | $6.99 |
Sauce (420 cal ) for Ichips RATTLESNAKE Bites _ (dipping: served Dlced / Ualapenos and served wih Cajun souce(dJ01 and Jack (550 cal ) | |
cal ) (or cheese; lightly | $4.99 |
TatER Skins dlpping: (ried Plate 0f 8 baked cheddar cheese and potato skins | |
bacon blts; topped – (560 cal ) | $5,99 |
served with sour with melted GRIlLed Shrimp cream Seasoned (HO cal ) for | |
butter and served on Ishrlmps drlzzled dipping , ( | $1 | $020 |
toasted M(resh wlth Cal ) | $6.99 |
~baked bread Jarlic emon = pepper BONELESs BUFFALO Wings Q4o | |
Mild or Hot sauce and Breaded whlte Cal ) | $6.99 |
Iserved wlth Bleu ! meatt chicken | $5 |
cheeses dressing tossed In CHEESE FRIES = (280 5 cal ) A heaping (760/860 = | |
with melted cheddar – cheese eamnount of golden steak Cal) | $8.09 |
and bacon (rles topped KILLER Ribs bits, add chili (220 pppror | |
Basket = of our award | $706 |
~winning 7(1240 Cal | |
ribs with steak | $99 |
Iries Made | |
cheddar cheese and onions ~from-scratch recipe; topped = 7910 Ca | $4,9 |
with ( | |
COMBo _ APPETIZER – Rowp 5 G | $2.99 |
Boneless Uon cal | |
with Rattlesnake Buffalo ” Wing | $199 |
Bites (tossed in Mi Substitute Fried and Tater Skins served or Hot Pickles= at no with choice Su, | |
additional charge. 0l dipp | $9 |
SALADS |
|
GRILLED CHICKEN SALAD | $10.99 | $12.99 |
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. | |
CHICKEN CAESAR SALAD | $10.99 | $12.99 |
Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. | |
CHICKEN CRITTER® SALAD | $10.99 |
Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon | |
STEAKHOUSE FILET SALAD | $14.49 |
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese | |
HOUSE SALAD | $3.99 |
Fresh greens, cheddar cheese, tomato, eggs and croutons | |
CAESAR SALAD | $3.99 |
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing | |
CHICKEN SPECIALTIES |
|
GRILLED BBQ CHICKEN | $11.99 |
Tender, marinated 1/2 lb. chicken breast basted in our signature BBQ sauce | |
HERB CRUSTED CHICKEN | $12.49 |
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor | |
COUNTRY FRIED CHICKEN | $12.49 |
Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy | |
CHICKEN CRITTERS | $11.99 |
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing (80-320 cal.) | |
SMOTHERED CHICKEN | $12.99 |
Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese | |
PORTOBELLO MUSHROOM CHICKEN | $12.99 |
Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshly-grated Parmesan cheese | |
COUNTRY DINNERS |
|
GRILLED PORK CHOPS | $11.99 | $14.99 |
Boneless chops seasoned and served with Peppercorn sauce | |
PULLED PORK DINNER | $11.99 |
Tender, slow-cooked BBQ pork served with toasted fresh-baked bread | |
COUNTRY FRIED SIRLOIN | $12.99 |
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy | |
BEEF TIPS | $12.99 |
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side | |
COUNTRY VEG PLATE | $10.99 |
Choose 4 side items (one salad only, please) | |
CRUSTED CHICKEN | $12.49 |
Marinated and spiced, then seared and served with choice of our made-from-scratch gravy or melted jack cheese. | |
COUNTRY FRIED CHICKEN | $12.99 |
Tender marinated chicken breast hand-breaded and topped with made from scratch cream gravy | |
SAUTEED CHICKEN | $12.49 |
Grilled, marinated chicken breast topped with our sautéed mushrooms and choice of our made-from-scratch gravy or melted jack cheese. | |
PORTOBELLO MUSHROOM CHICKEN | $13.49 |
Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshly grated Parmesan cheese. | |
GRILLED PORK CHOPS | $12.49 |
Boneless chops seasoned and served with Peppercorn sauce | |
PULLED PORK DINNER | $12.49 |
Tender, slow-cooked BBQ pork served with toasted fresh-baked bread. | |
COUNTRY FRIED SIRLOIN | $12.49 | $15.49 |
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy | |
Sidekicks |
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Shrimp | $6.99 |
Ribs | $7.99 |
Shrimp | $5.99 |
Ribs | |
DOCKSIDE FAVORITES |
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GRILLED SALMON | $14.99 | $17.99 |
Tender salmon fillet seasoned and topped with lemon pepper butter | |
GRILLED SHRIMP | $14.99 |
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice | |
FRIED CATFISH | $13.99 | $15.99 |
U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown | |
BEEF TIPS | $13.49 |
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side | |
COUNTRY VEG PLATE | $10.99 |
Choose 4 side items (one salad only, please) | |
Sides & Extras |
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Applesauce | $2.99 |
Baked Potato | $2.99 |
Loaded | +$0.99 |
Buttered Corn | $2.99 |
Fresh Vegetables | $2.99 |
Green Beans | $2.99 |
Mac & Cheese | $2.99 |
Loaded | +$0.99 |
Mashed Potatoes | $2.99 |
Loaded | +$0.99 |
Seasoned Rice | $2.99 |
Steak Fries | $2.99 |
Loaded | +$0.99 |
Sweet Potato | $2.99 |
Loaded | +$0.99 |
Texas Red Chili (Cup) | $3.99 |
Sautéed Onions | $2.99 |
Sautéed Mushrooms | $2.99 |
DESSERTS |
|
GRANNY”S APPLE CLASSIC” | $6.99 |
STRAWBERRY CHEESECAKE | $6.99 |
BIG OL” BROWNIE” | $6.99 |
Entrees |
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6 oz. Sirloin Steak Dinner | |
Country Fried Sirloin Dinner | |
Grilled BBQ Chicken Dinner | |
Herb Crusted Chicken Dinner | |
Country Fried Chicken Dinner | |
Chicken Critters® Dinner | |
Pulled Pork Dinner | |
Grilled Pork Chop | |
(Single Chop) | |
Grilled Chicken Salad | |
Chicken Caesar Salad | |
Chicken Critter® Salad | |
SOFT DRINKS |
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Coca-Cola | |
Diet Coke | |
Sprite | |
Minute Maid Lemonade | |
Hi-C | |
Dr. Pepper | |
SLOW-BREWED ICED TEA |
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Slow-Brewed Iced Tea | |
Sweet or Unsweet | |
FLAVORED LEMONADES |
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Wild Strawberry Lemonade | |
Blue Crush Lemonade | |
Red Raspberry Lemonade | |
BOTTLED WATER |
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Dasani Bottled Water | |
COFFEE |
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Coffee | |
RANGER MEALS |
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CHICKEN CRITTERS® BASKET | $7.99 |
Golden-fried, all white-meat strips | |
ANDY”S STEAK” | $9.79 |
USDA choice sirloin steak | |
RANGER RIB BASKET | $9.99 |
Award-winning, fall-off-the-bone ribs | |
BURGERS |
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ALL-AMERICAN CHEESEBURGER | $9.99 |
Our classic with American cheese, lettuce, tomato and onion | |
BACON CHEESEBURGER | $10.49 |
Crispy strips of bacon with American cheese, lettuce, tomato and onion | |
SMOKEHOUSE BURGER | $10.99 |
Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses | |
SANDWICHES |
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PULLED PORK | $9.99 |
Tender, slow-cooked pork covered in our signature BBQ sauce | |
BBQ CHICKEN | $9.99 |
Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion | |
MUSHROOM JACK CHICKEN | |
Grilled chicken breast, sautéed mushrooms, jack cheese, lettuce, tomato and onion | |
KIDS MEALS |
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ALL-BEEF HOT DOG | |
MACARONI AND CHEESE | $4.49 |
The cheesiest Mac in town | |
MINI-CHEESEBURGERS | $4.49 |
Two small burgers on our fresh-baked bread | |
JR. CHICKEN TENDERS | $4.99 |
All white meat chicken breaded and fried | |
GRILLED CHICKEN | $5.99 |
Strips of fresh, boneless chicken breast | |
LIL” DILLO STEAK BITES” | $5.99 |
Grilled steak pieces for younger Texas tikes | |
Starters |
|
Texas-sized Onion Rings | |
Great for sharing! Texas-sized, with Cajun sauce for dipping | |
Deep Fried Pickle Chips | |
Deep fried pickle chips served for dipping | |
Mozzarella Sticks | |
Jack cheese, lightly fried for dipping | |
Jalapeño Poppers | |
Topped with melted sour cream for dipping | |
Chicken Tenders | |
With garlic lemon pepper | |
Honey BBQ Chicken Tenders | $8.99 |
Meat chicken tossed in Cheese | |
Chili Cheese Fries | $7.99 |
Chili fries topped with chili | |
Steak Fries | |
With steak fries | |
Tater Skins | $3.49 | $4.49 |
Buffalo Wings | $9.99 |
Buffalo Wings Tossed | |
Salads |
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Marinated Chicken Salad | $11.49 | $13.99 |
Marinated chicken, with Honey Mustard or Thousand Island dressing | |
Crisp Hearts Salad | $11.49 | $13.99 |
With crisp hearts | |
Bacon Ranch Salad | $11.49 |
Served high on a bed of lettuce and bacon | |
Cobb Salad | $14.99 |
With Ranch dressing, tomatoes, red onions, bacon, and cheese | |
GRILLED CHICKEN SALAD | $12.49 |
cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons | |
CHICKEN CAESAR SALAD | $12.49 |
Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and tasty Caesar Dressing. | |
CHICKEN CRITTER SALAD | $14.49 |
Hot crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. | |
STEAKHOUSE FILET SALAD | $15.99 |
Salad greens drizzled with Italian dressing topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red tomatoes and croutons, and served with a side of creamy Bleu Cheese dressing. | |
HOUSE SALAD | $4.49 |
Fresh greens, cheddar cheese, tomato, eggs and croutons | |
CAESAR SALAD | $4.49 |
Crisp hearts of romaine, fresh Parmesan cheese and made from scratch croutons tossed with our zesty Caesar dressing. | |
House Salad | $8.99 | $10.99 |
Mixed greens served with your choice of made from scratch dressing | |
Grilled Chicken Salad | $10.99 | $12.99 |
Tender strips of grilled chicken with crisp romaine lettuce, tomatoes and your choice of dressing | |
Tuna Salad | $9.99 | $11.99 |
Premium canned tuna, mixed greens, egg tomatoes and your choice of dressing | |
Chef Salad | $12.99 |
Ham, turkey, swiss cheese, tomatoes, mixed greens, egg, your choice of dressing | |
Greek Salad | $11.99 |
Mixed greens, cucumbers, tomatoes, red onion, feta cheese, Kalamata olives, your choice of made from scratch dressing | |
Add-ons |
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Croutons | $4.49 |
Honey Mustard Dressing | $4.49 |
Thousand Island Dressing | $4.49 |
STARTERS |
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Texas-sized Onion Rings | $6.99 |
Great for sharing! Texas-sized, with Cajun sauce | |
Deep-fried Pickle Chips | $5.99 |
Deep-fried pickle chips served for dipping | |
Fried Jack Cheese | $5.99 |
Jack cheese, lightly fried for dipping | |
Jalapeños | $6.99 |
Jalapeños topped with melted sour cream for dipping | |
Garlic Lemon Pepper Mushrooms | $6.99 |
Mushrooms with garlic lemon pepper | |
Chicken Tenders | $8.99 |
Boneless chicken tossed in Cheese | |
Chili Cheese Fries | $7.99 |
Chili fries topped with chili | |
Steak Fries | $9.99 |
Steak fries | |
Tater Skins | $3.49 | $4.49 |
Tater Skins | |
Buffalo Wings & Tater Skins | $9.99 |
Buffalo Wings tossed with Tater Skins | |
$6.99 | |
$8.99 | |
$6.99 | |
$8.99 | |
$8.99 | |
$8.99 | |
$7.99 | |
$9.99 | |
$3.99 | $4.99 | |
Legendary Margaritas |
|
HURRICANE MARGARITA | |
Captain Morgan Spiced Rum, grenadine, orange, and pineapple juices blended with our house margarita. | |
JAMAICAN COWBOY | |
Malibu Rum, DeKuyper Peachtree Schnapps, orange, and pineapple juice with a splash of our margarita. | |
SANGRIA MARGARITA | |
Our House Margarita swirled with our Sangria Red. | |
MANGO MARGARITA | |
Our House Margarita blended with mango puree. Garnished with tajin chili lime. | |
FRUITY MARGARITA | |
Choose “from”: STRAWBERRY or RASPBERRY | |
Add a Kicker to any Margarita |
|
PATRÓN KICKER | $3.00 |
Patrón Silver 100% Blue Agave Tequila | |
1800 KICKER | $2.00 |
1800° Reposado Tequila | |
Appetizers |
|
RATIONAL B | |
TATER SKINS | $6.99 |
GRILLED SHRIMP | $7.99 |
BONELESS BUFFALO WINGS | $9.99 |
CHEESE FRIES | $6.99 |
KILLER RIBS | $11.49 |
TEXAS RED CHILI | $1.99 | $4.99 |
COMBO APPETIZER | $10.99 |
TEXAS SIZE COMBOS |
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HALF SLAB | $16.99 |
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce. | |
FULL SLAB | $21.99 |
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce. | |
LEGENDARY SIDES |
|
GRILLED SHRIMP | |
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. | |
FRIED CATFISH | $13.99 | $15.49 |
U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown | |
Sides |
|
Buttered Corn | |
House Salad | |
Seasoned Rice | |
Green Beans | |
Cup of Chili | |
Mac & Cheese | |
Caesar Salad | |
Applesauce | |
Fresh Vegetables | |
Steak Fries | |
Mashed Potatoes | |
Baked Potato | |
Sweet Potato | |
Steak Fries | |
Mashed Potatoes | |
Baked Potato | |
Sweet Potato | |
Fresh Vegetables | |
Applesauce | |
House Salad | |
Caesar Salad | |
Buttered Corn | |
Seasoned Rice | |
Green Beans | |
Cup of Chili | |
Mac & Cheese | |
Steak Cooking Guide |
|
Rare | |
Cool, Red Center | |
Medium Rare | |
Warm, Red Center | |
Medium | |
Hot, Pink Center | |
Medium Well | |
Slightly Pink Center | |
Well | |
No Pink | |
PRIME RIB” |
|
cal ) | $22.99 |
cal ) | $24.99 |
cal:) | $26.99 |
NEw York StRIP |
|
oz . Thick Cut (420 cal)) | $16.49 |
Traditional Cut_ (640 cal,) | $20.99 |
DaLlas FILET “ |
|
cal,) | $20.99 |
cal) | $23.49 |
Mand-Cut SIRLOIN |
|
UI (250 cal)) | $12.99 |
hm (340 cal) | $14.99 |
cal;) | $17.99 |
cal)) | $21.99 |
Ft. WORTH RIBEYE” |
|
oz. (960 cal) | $21.99 |
oz. (1120 cal:) | $23.99 |
oz. 1280 cal:) | $25.99 |
Chicken Specialties |
|
Grilled BBQ Chicken | |
Herb Crusted Chicken | |
A marinated chicken breast seasoned with a blend of herbs and spices. Lemon for extra flavor. | |
Country Fried Chicken | |
Tender, marinated chicken breast hand battered, golden-fried and topped with made-from-scratch cream gravy. | |
Chicken Critters | |
All white meat chicken tenders dipped in batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing. | |
Smothered Chicken | |
Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese. | |
Portobello Mushroom Chicken | |
Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and bread crumbs. | |
Country Fried Chicken | $10.99 |
Tender, white meat chicken breaded, then pan-fried, served with mashed potato and cream gravy. | |
Grilled BBQ Chicken | $9.99 |
Marinated (12 to 16 hrs) then grilled to 165 degrees. | |
Chicken Cordon Bleu | $9.99 |
6 oz chicken tender. | |
Oven Roasted Half Chicken | $10.99 |
Spatchcock seasoned and slow roasted. | |
BBQ Broiled Half Chicken | $10.99 |
Broiled with our BBQ sauce. | |
Cajun Seasoned Chicken | $10.99 |
Marinated, then pan-fried with our special Cajun spices. | |
Southern Chicken | $10.99 |
Marinated chicken breast, hand-breaded, and fried. | |
COUNTRY DINNER |
|
GRILLED PORK CHOPS | |
Bone-in chops seasoned and served with Peppercorn sauce | |
PULLED PORK DINNER | |
Tender, slow-cooked BBQ pork served with toasted fresh-baked bread | |
COUNTRY FRIED SIRLOIN | |
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy | |
BEEF TIPS | |
Cuts of steak with sautéed mushrooms, onions and sour cream over seasoned rice or mashed potatoes | |
COUNTRY VEG PLATE | |
Choose 4 side items (one salad) | |
FALL-OFF-THE-BONE RIBS |
|
HALF SLAB | $15.99 |
FULL SLAB | $20.99 |
TEXAS FAVORITES |
|
SIRLOIN 6 oz. | $18.49 |
with Grilled Shrimp | |
SIRLOIN 6 oz. | $19.49 |
with Ribs | |
SIRLOIN 8 oz. | $20.49 |
with Grilled Shrimp | |
SIRLOIN 8 oz. | $21.49 |
with Ribs | |
RIBEYE 12 oz. | $26.99 |
with Grilled Shrimp | |
RIBEYE 12 oz. | $27.99 |
with Ribs | |
CHICKEN CRITTERS | $17.99 |
with Sirloin 6 oz. | |
CHICKEN CRITTERS | $15.99 |
with Ribs | |
GRILLED BBQ CHICKEN | $20.49 |
with Sirloin 6 oz. | |
GRILLED BBQ CHICKEN | $17.99 |
with Ribs | |
FILET 6 oz. | $25.49 |
with Grilled Shrimp | |
FILET 6 oz. | $26.49 |
with Ribs | |
TEXAS |
|
SIRLOIN | $18.49 |
with Grilled Shrimp | |
SIRLOIN | $19.49 |
with Ribs | |
SIRLOIN | $20.49 |
with Grilled Shrimp | |
SIRLOIN | $21.49 |
with Ribs | |
RIBEYE | $26.99 |
with Grilled Shrimp | |
RIBEYE | $27.99 |
with Ribs | |
Legendary |
|
Buttered Corn | |
Seasoned Rice | |
Green Beans | |
Cup of Chill | |
Mac & Cheese | |
HAND-CUT STEAKS |
|
HAND-CUT SIRLOIN | $12.49 | $17.49 | $20.99 |
FT. WORTH RIBEYE | $20.99 | $22.99 | $24.99 |
BONE-IN RIBEYE | $27.99 |
NEW YORK STRIP | $16.49 | $20.99 |
Thick Cut / Traditional Cut | |
PORTERHOUSE T-BONE | $31.99 |
Texas-sized cut | |
DALLAS FILET | $19.99 | $22.49 |
PRIME RIB | $21.99 | $23.99 | $25.99 |
Please ask us about availability. Horseradish upon request | |
ROAD KILL | $11.49 |
Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese | |
STEAK KABOB | $13.49 |
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side | |
FILET MEDALLIONS | $19.99 |
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. | |
RIBEYE CABERNET SAUCE | $42.99 | $52.99 | $62.99 |
NEW YORK STRIP | $43.99 |
DALLAS FILET | $47.99 |
PORTERHOUSE T-BONE | |
BONE-IN RIBEYE | $56.99 |
FILET MIGNON | |
FL. WORTH RIBEYE | $75.99 | $87.99 | $99.99 |
PRIME RIB | $52.99 | $62.99 |
Please ask about availability | |
DOCKSIDE |
|
GRILLED SALMON | |
seasoned and topped w | |
GRILLED SHRIMP | |
Large shrimp seasoned lemon pepper butter and served over seasc | |
FRIED CATFISH | |
U.S. farm-raised catfish southern cornmeal and fried to a golden | |
Dockside |
|
GRILLED SALMON | |
Tender and topped with lemon butter sauce | |
TEXAS= |
|
= | |
ROADHOUSE | |
STEAKS | |
HAND-CUT | |
RIBS | |
SIDES | |
FALL-OFF-THE-BONE | |
NADE-FROM-SCRATCH | |
BREAD | |
FRESH-BAKED | |
BEER | |
ICE-COLD | |
Beer |
|
Budweiser | |
Bud Light | |
Miller Lite | |
Coors Light | |
Michelob ULTRA | |
Shiner Bock | |
Samuel Adams Boston Lager | |
Samuel Adams Seasonal | |
Heineken | |
Stella Artois | |
Belgium | |
Modelo Especial | |
Dos Equis | |
Blue Moon | |
Corona Extra | |
Heineken 0.0% | |
Alcohol Free | |
Cider |
|
Angry Orchard Crisp Apple | |
Hard Cider | |
Fundraiser Options |
|
Temporary Tattoo | $1 |
Pink Bracelet | $5 |
Free Appetizer | $10 |
on your next visit | |
Breast Cancer Shirt | $20 |
Drinks |
|
Red Sangria | |
Blend of red wines, fruit juices, triple sec and brandy. | |
Armadillo Punch | |
Malibu Rum with cranberry, orange and pineapple juices. | |
Cactus Blossom |
|
Wild Strawberry Lemonade | |
Blue Crush Lemonade | |
Raspberry Lemonade | |
Lemonade |
|
Wild Strawberry Lemonade | |
Blue Crush Lemonade | |
Raspberry Lemonade | |
Doc”s Side Favorites” |
|
Glacier Melt | $10.99 | $12.99 |
8 oz. hand-pattied all-beef burger, cheddar cheese, crispy onions, lettuce, tomato and special sauce. | |
Fiesta Chicken | $12.99 | $14.99 |
4 oz. hand-breaded chicken breast, pepper jack cheese, lettuce, tomato, chipotle mayo on a golden bun. | |
Gone to the Volcano | $16.99 |
Large, very savory gourmet grilled chicken salad with grilled veggies, bacon and parmesan cheese. | |
Country Dinners |
|
Chicken Pot Pie Curry | $10.95 | $12.95 |
Chicken curry with carrots, peas, potatoes and onions served with rice. | |
Pig Roast Dinner | $10.95 |
Tender slow roasted pork, corn on the cob, potato salad, coleslaw. | |
Chicken Fried Steak | $10.95 | $12.95 |
Tenderized beef steak, crusted in seasoned bread crumbs, topped with creamy mushroom gravy, served with mashed potatoes and green beans. | |
Baby Back Ribs | $12.95 | $15.95 |
Slow cooked ribs with potato salad, coleslaw, corn on the cob, served with your choice of two sides. | |
Chicken Pot Pie | $10.95 | $12.95 |
Chicken pot pie with fresh vegetables, potatoes, and herbs. | |
Texas Size Combos |
|
Salmon 6 oz | $13.49 | $14.49 |
with Grilled Shrimp | |
Salmon 8 oz | $15.49 | $16.49 |
with Grilled Shrimp | |
Basket 10 oz | $20.99 | $21.99 |
with Grilled Shrimp | |
Grilled BBQ Chicken | $12.99 | $13.99 |
with Sides 6 oz | |
BBQ Roasted Half Chicken | $13.99 | $14.99 |
with Sides 6 oz | |
Filet 6 oz | $22.99 | $23.99 |
with Grilled Shrimp | |
Legendary Sides |
|
Butterred Corn | |
Steamed Rice | |
Green Beans | |
Cup of Chili | |
House Salad | |
Caesar Salad | |
Apple Sauce | |
Fresh Vegetables | |
Steak Fries | |
Mashed Potatoes | |
Baked Potato | |
Sweet Potato | |
More Food, Beverages & Desserts |
|
Grilled BBQ Chicken & Ribs | |
Fried Catfish | |
4-piece | |
Silverware | |
Grilled BBQ Chicken & Ribs | |
Fried Catfish | |
4-piece | |
Silverware | |
Coastal Key Lime Margarita | |
Blue Chair Bay Key Lime Rum Cream, pineapple juice, and Minute Maid Lemonade blended together with our house margarita. | |
Mango Margarita | |
Our House Margarita blended with mango puree. | |
PORCH ROCKER | |
Deep Eddy Lemon, Monin blackberry syrup, and club soda with a lemon twist. | |
KENNY”S cooler” | |
Inspired by Kenny Chesney | |
Island Kicker | $2 |
Blue Chair Bay Coconut Rum and DeKuyper Peachtree Schnapps | |
SIRLOIN | $19.99 |
6 oz. | |
SIRLOIN | $21.99 |
8 oz. | |
RIBEYE | $27.49 | $28.99 |
12 oz. | |
FILET | $26.49 | $28.49 |
6 oz. | |
GRILLED BBQ CHICKEN | $18.99 | $20.99 |
6 oz. | |
CHICKEN CRITTERS | $19.49 | $22.99 |
9 oz. | |
HAND-CUT SIRLOIN | $12.99 | $14.99 | $17.99 | $21.99 |
NEW YORK STRIP | $16.49 |
8 oz. Thin Cut | |
BONE-IN RIBEYE | $20.99 |
12 oz. Traditional Cut | |
PORTERHOUSE T-BONE | $31.99 |
23 oz. Texas-sized cut | |
DALLAS FILET | $20.99 | $22.49 | $24.49 | $26.49 |
Please ask us about availability. Horseradish upon request. | |
ROAD KILL | $11.99 |
Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. | |
STEAK KABOB | $13.99 |
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side | |
FILET MEDALLIONS | $20.99 |
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. | |
FT. WORTH RIBEYE | $12.99 | $14.99 | $17.99 | $21.99 |
Loaded | $0.99 |
Baked Sweet, Mashed, Fries or Mac & Cheese | |
PORTERHOUSE T-BONE™ | $31.99 |
23 oz. Texas-sized cut | |
BONE-IN RIBEYE | $28.99 |
20 oz. | |
Smother Your Steak | $2.29 |
with any combination “of”: Sautéed Mushrooms, Sautéed Onions, Jack Cheese or Brown Gravy | |
Gift Card Promotion | |
Purchase $1,000 in Gift Cards | |
FT. WORTH RIB EYE | $20.99 |
FT. WORTH RIB EYE | $22.99 |
FT. WORTH RIB EYE | $24.99 |
PRIME RIB | $21.99 |
Please ask us about availability. Horseradish upon request. | |
PRIME RIB | $23.99 |
Please ask us about availability. Horseradish upon request. | |
PRIME RIB | $25.99 |
Please ask us about availability. Horseradish upon request. | |
GRILLED SALMON | |
Tender seasoned and topped w | |
SHRIMP | |
Large shrimp seasoned with garlic butter and served over seasoned rice | |
CATFISH | |
U.S. farm-raised catfish hand-dredged in cornmeal and fried to a golden brown | |
Malibu | |
Rum with cranberry, orange and pineapple juices. | |
Original Rocks Margarita | |
Three tequilas and triple sec are specially blended with our signature sweet and sour orange mix and agave nectar | |
Kenny”s Cooler” | |
Inspired by Kenny Chesney | |
BONE RIBS | $12.49 |
1/2 pound choice of two sides | |
Full Rack | $18.49 |
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