Thai Canteen Menu:

Rice plates
Kana moo grob 14.00
crispy house-roasted pork belly stir-fried with Chinese broccoli
Kao nar bpet 14.00
grilled honey roasted duck over rice
Goong gra-tiem 14.00
pan-fried prawn in Thai garlic pepper sauce
Kang kari 12.00
chicken breast meat, carrot and potato in yellow curry
Panang neur 12.00
beef in semi-spicy Panang curry
Kao pad poo 14.00
crab fried rice with pea and carrot
Pad gra prow 12.00
stir-fried bell pepper, onion, chili, and basil
Pad khing 14.00
stir-fried bell pepper, mushroom, onion, and fresh ginger
Pad priew wan 14.00
sautéed tomato, bell pepper, cucumber, onion, and pineapple in sweet and sour sauce
Pad med mamuang 12.00
stir-fried cashew nut, water chestnut, onion, and roasted chilli
Praram rongsong 14.00
choice of meat or tofu, topped with curried peanut sauce, served over steamed spinach
Kao pad kiew wan 12.00
green curry fried rice with bell pepper, basil, and eggplant
Kang kiew wan 14.00
bell pepper, basil, and eggplant in green curry
Noodles
Kha nom pak gard (turnip cake, not noodle) 13.00
pan-fried crispy turnip cake with egg, bean sprout and chive. Served with Sriracha sauce
Gkuay dtiow reur 13.00
flank steak, stewed beef, meat ball, Chinese broccoli, and rice noodle in beef broth soup
Giow nam moo deang (with egg noodle add $1.00) 13.00
pork wonton soup with roasted bbq pork
Bamee bpet yang 14.00
grilled honey roasted duck with egg noodle soup
Pad Thai 12.00
stir-fried rice stick noodle with egg, bean sprout, chive, and peanut
Pad kee mao 14.00
stir-fried wide rice noodle with bell pepper, onion, green bean, basil, and chili
Pad si ew 12.00
stir-fried wide rice noodle with carrot, broccoli and egg in semi-sweet soy sauce
Snacks
Paupia 9.00
crispy vegetable spring rolls
Gai satay 10.00
grilled marinated chicken skewers. Served with cucumber salad and peanut sauce
Kiew za 9.00
pan-fried chicken and vegetable dumplings
Plamuk tod 11.00
salt and pepper crispy calamari
Tao hoo tod 9.00
fried tofu served with sweet and sour sauce
Peurk tod 9.00
crispy taro fries served with sweet and sour sauce
Kao phod tod 9.00
deep fried sweet corn patties
Peak gai tod 9.00
fried chicken wings
Tod man pla 10.00
fried fish cakes served with cucumber salad and peanut
Goong ka bok 10.00
crispy shrimp rolls served with sweet and sour sauce
Salads
Som tum 11.00
green papaya, green bean, tomato, and roasted peanut in garlic lime juice
Yum shaing hai 11.00
clear shaing hai noodle, minced chicken, shallot, and roasted chili paste in chili lime juice
Larb gai 12.00
minced chicken, parched rice, shallot, ginger, cilantro, in chili lime juice
Yum apple 12.00
green apple, prawn, shallot, dry coconut, roasted cashew nut in semi-sweet lime juice
Neur namtok 12.00
grilled sliced steak, parched rice, shallot, lemongrass, onion, cilantro in chili lime juice
Larb bpet 13.00
minced roasted duck, parched rice, cilantro, shallot, onion in chili lime juice
Soups
Tom yum (with prawn add 2.00) 9.00
chicken, lemon grass, kaffir leaf, cilantro, mushroom, and tomato in spicy and sour broth
Tom kha (with prawn add 2.00) 9.00
chicken, lemon grass, kaffir leaf, cilantro, mushroom, in coconut milk broth
Extras
Thai fried egg 1.75
Steamed rice 2.75
Brown rice 3.25
Sticky rice 3.00
Brown Sticky rice 3.50
Roti 3.50
Peanut sauce 4.00
Cucumber salad 4.50
Drinks
Bottled water 2.50
Hot Tea (Jasmine or green tea) 3.00
Regular iced tea 3.50
Fountain drink 3.50
S. Pellegrino 4.00
Thai iced tea 4.25
Thai iced coffee 4.25
Coconut juice 5.00
Palm juice 5.00
Thai Canteen restaurant menu is provided by top-menus.com.

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