- Anywhere
Thai Dishes Restaurant
Open Now
Thai Dishes Restaurant Menu:
SPFCIALTIFS |
|
| Crispy Wing | $15 |
| Bell Pepper ` CASHEW NNUTS CHICRENopped with Spicy Sweet Sauce | |
| Stir fried Water Chestnuts in Chili Paste | $15 |
| ORANGE CHICKEN Topped with Cashew Nuts | |
| Crispy Chicken in Orange | $15 |
| Sauce | |
| Pumpkin, Eggplant, Fried Tofu, Bell | $16 |
| Pepper; Onion, Basil | |
| CRYING TIGER | $24 |
| Ribeye Steak served with Tamarind Sauce | |
RICE & NOODLE |
|
| CRAB FRIED RICE | $18 |
| Crab, Onion, Pea-Carrot, Egg | |
| PINEAPPLE FRIED RICE | $18 |
| Shrimp, Chicken, Raisins, Pineapple, Cashew Nut, Onion, & Egg | |
| CHEF”S SPECIAL FRIED RICE” | $18 |
| Shrimp, Beef, Chicken, Egg, Onion, Jalapeno, Broccoli | |
| STEAMED WHITE | $3 |
| BROWN RICE | $4 |
| STICKY RICE | $3.5 |
| Choice of Chicken, Pork, Tofu, or VeggieBeef, Shrimp or Squid | |
| THAI FRIED RICE | $15 |
| Pea-Carrot, Onion, & Egg | |
| SPICY FRIED RICE | $17 |
| Bell pepper, Onion, & Basil | |
| YELLOW CURRY FRIED RICE | |
| Pea-Carrot, Celery, Onion, Tomato, & Egg | |
| GREEN CURRY FRIED RICE | |
| Bell Pepper, Basil, Green Curry Paste, Fried Onion | |
| PAD THAI | |
| Pan Fried Small Rice Noodle, Egg, Bean Sprout, Onion Topped with Peanut | |
| PAD SEE-EW | |
| Pan Fried Large Rice Noodle, Broccoli & Egg | |
| PAD KEE MOW | |
| Pan fried Rice Noodle, Onion, Bell Pepper, & Sweet Basil | |
| PAD RAD NAH | |
| Pan Fried Rice Noodle, Broccoli in Rich Bean Sauce | |
| CHOW MEIN | |
| Egg Noodle Pan Fried, Broccoli, Bamboo, Cabbage, Bean Sprout, & Celery | |
| SILVER NOODLE | |
| Glass Noodle, Onion, Tomato, Mushroom, Egg | |
| PHO | $15 |
| Vietnamese Style Noodle Soup with Chicken, Basil, Onion, Bean Sprout, Jalapeño | |
| TOM YUM NOODLE SOUP | $15 |
| Rice Noodle, Chicken, Shrimp, Peanut, Bean Sprout | |
WHITE WINES |
|
| SAUVIGNON BLANC | $12 | $48 |
| Fresh and vibrant, with citrus and tropical notes, and a smooth finish | |
| PINOT GRIGIO, VOGA | $12 | $48 |
| Clean and refreshing, with apple and pear, and a hint of lemon zest | |
| CHARDONNAY, ANGELINE | $12 | $48 |
| Creamy with delicate floral notes, and a touch of melon and tangerine | |
| SAUVIGNON BLANC | $12 | $48 |
| Fresh and vibrant, with citrus and tropical notes, and a smooth finish | |
| PINOT GRIGIO, VOGA | $12 | $48 |
| Clean and refreshing, with apple and pear, and a hint of lemon zest | |
| CHARDONNAY, ANGELINE | $12 | $48 |
| Creamy with delicate floral notes, and a touch of melon and tangerine | |
SPARKLING WINE |
|
| PROSECCO | $9 |
| Crisp, smooth bubbly with notes of green apple, fresh flowers, and baking spices | |
| PROSECCO (187ml) | $9 |
| Crisp, smooth bubbly with notes of green apple, fresh flowers, and baking spices | |
RED WINES |
|
| MERLOT, LINE39 | $12 | $48 |
| Tasty plum and spice notes, with a strong, bold structure | |
| CABERNET SAUVIGNON, R COLLECTION | $12 | $48 |
| Bold and full-bodied. Cherry, olive and coffee notes are paired with silky tannins with a lingering finish of sweet spice and smoke. | |
| PINOT NOIR, DE LOACH | $12 | $48 |
| A balanced, structured wine with supple tannins, bright acidity and flavors of spicy red fruit and rich black fruit, intensified by aromas of currants, cedar and black tea. | |
| MERLOT, LINE39 | $12 | $48 |
| Tasty plum and spice notes, with a strong, bold structure | |
| CABERNET SAUVIGNON, R COLLECTION | $12 | $48 |
| Bold and full-bodied. Cherry, olive and coffee notes are paired with silky tannins with a lingering finish of sweet spice and smoke. | |
| PINOT NOIR, DE LOACH | $12 | $48 |
| A balanced, structured wine with supple tannins, bright acidity and flavors of spicy red fruit and rich black fruit, intensified by aromas of currants, cedar and black tea. | |
BEER |
|
| Singha | $7 |
| Sapporo | $7 |
| Modelo | $7 |
| Corona | $7 |
| Heineken | $7 |
| Singha | $7 |
| Sapporo | $7 |
| Modelo | $7 |
| Corona | $7 |
| Heineken | $7 |
BEVERAGES & DESSERTS |
|
| THAI ICED TEA | $4 |
| THAI ICED COFEE | $4 |
| CAN SODA | $2.5 |
| Coke, Diet Coke, Coke Zero, 7-UP, Root Beer, Sunkist, & Ginger Ale | |
| REGULAR TEA, LEMONADE, APPLE JUICE | $3.5 |
| FIJI ARTISAN WATER | $5 |
| SAN PELLEGRINO SPARKLING WATER | $5 |
| COCONUT ICE CREAM | $6 |
| VANILA ICE CREAM | $6 |
| NEW YORK CHEESE CAKE | $6 |
| COCONUT MANGO ICE CREAM | $6 |
| BANANA SPRING ROLL | $9 |
| SWEET STICKY RICE with MANGO | $10 |
PLUM WINE |
|
| PLUM WINE TAKARA | $10 | $40 |
HOT SAKE |
|
| HOT SAKE (S/L) | $6 | $9 |
| “Cerkage Fee $25 | |
| SHOSHIKUBI | $4.5 |
COCONUT ICE CREAM |
|
| SWEET STICKY RICE with MANGO | $10 |
Soup |
|
| THAI WONTON | $7 | $9 |
| Chicken wonton, chicken, shrimp, Napa, celery & carrot in flavorful broth | |
| SILVER NOODLE | $7 | $9 |
| With chicken, black mushroom, celery, carrot, & onion in flavorful broth | |
| VEGGIE & TOFU SOUP | $7 | $9 |
| Tofu, carrot, napa, broccoli, celery in flavorful broth | |
| SPICY & SOUR CHICKEN | $7 | $9 |
| Flavorful soup w.mushroom, tomato & Thai herbal veg. | |
| COCONUT CHICKEN | $7 | $9 |
| With mushroom in tasty coconut base soup | |
| SPICY & SOUR SEAFOOD | |
| Flavorful soup with mixed seafood & mushroom in Thai Herbal | |
| COCONUT SEAFOOD | |
| With mushroom in tasty coconut base soup with mixed seafood | |
Salad |
|
| THAI SALAD | $18 |
| Lettuce topped with egg, tomato, cucumber, onion & bean sprouts with famous peanut sauce | |
| PAPAYA SALAD | $16 |
| Shredded green papaya mixed with carrot, tomato & green bean in house made dressing | |
| SILVER NOODLE SALAD | |
| Shrimp, chicken & black mushroom mixed with spicy lime dressing | |
| BEEF SALAD | |
| Grilled beef mixed with lettuce, cucumber, onion & basil in spicy lime dressing | |
| THAI DISHES SALAD | |
| Lettuce mixed with shrimp, chicken, tomato & cucumber in tasty house dressing | |
| CHICKEN LARB | |
| Ground chicken mixed with toasted rice, lettuce, onion in spicy lime dressing | |
| GROUND CHICKEN SALAD | |
| Lettuce mixed with chicken, ginger, onion & roasted peanut in spicy lime dressing | |
| SHRIMP SALAD | |
| Lettuce mixed with tomato, onion with spicy lime dressing | |
| SIZZLING SALMON SALAD | |
| Grilled salmon served over tomato, lettuce & cucumber with honey ginger dressing | |
Meat & Veggie |
|
| BABY CORN | |
| Straw mushroom, green onion, carrot, celery | |
| BROCCOLI | |
| Stir fried with carrot in oyster sauce | |
| EGGPLANT | |
| Sauteed in spicy sauce with basil, bell pepper | |
| PRIG KHING | |
| Green beans, bell pepper & basil in spicy sauce | |
| GARLIC GREEN BEANS | |
| Green beans in garlic sauce | |
| GARLIC PEPPER | |
| Stir fried with flavors of garlic & pepper | |
| KA-PROW | |
| Sauteed in spicy sauce with sweet basil | |
| MIXED VEGETABLE | |
| Broccoli, cabbage, carrot, green beans | |
| SILVER NOODLE | |
| Pan fried with onion, tomato | |
| SPINACH | |
| Sauteed in peanut sauce topped with peanut | |
| SWEET & SOUR | |
| Bell pepper, onion, cucumber | |
Beverages |
|
| CAN SODA | $2 |
| (Coke, Diet Coke, 7-UP, A&W, Sunkist, Ginger Ale) | |
| THAI ICED TEA, THAI ICED COFEE | $2.25 |
| REGULAR ICED TEA, LEMONADE, SHIRLEY TEMPLE | $2.25 |
| APPLE JUICE, ORANGE JUICE | $2.25 |
| FIJI NATURAL WATER | $3 |
| S PELLEGRINO SPARKLING WATER | $4 |
Beer |
|
| SINGHA | $4 |
| SAPPORO | $4 |
| CORONA | $4 |
| HEINEKEN | $4 |
| BUDWEISER | $7 |
| BUD LITE | $7 |
Cocktails |
|
| APPLE MARTINI | |
| Shoju, Sour apple, fresh lime | |
| BASIL GIMLET | |
| Shoju, Basil, Lime Juice, Syrup | |
| DOUBLE DECKERS | |
| Shoju, Triple Sec, Fresh Lime, Pineapple Juice, Cherry, Blue Curacao | |
| LEMON DROP | |
| Shoju, Lemon, Triple Sec, Sweet & Sour Syrup | |
| MARGARITA | |
| Agave Especial wine, fresh lime, triple sec, sweet & sour | |
| MOJITO | |
| Shoju, fresh mint, fresh squeezed lime, Mojito mix, a splash of 7up | |
White “Wine”: |
|
| CHARDONEY – ANGELINE, CA | $32 |
| Mouthwatering aromas of baked pears, buttered toast and creamy vanilla kept in balance by fresh Meyer lemon blossom. The rich textured mid-palate is led by a fruit-forward beginning, and a bright finish. | |
| SAUVIGNON BLANC – GIESEN, Marlborough, New Zealand | $32 |
| Grass-great | |
| PINOT GRIGIO – VOGA, Trentino, Italy | |
| A refreshing bouquet of sundried pineapple, pear and freshly cut fennel aromas. On the palate, this light-bodied wine features tropical fruit flavors and a crisp finish of Granny Smith apple. Hints of lime and white nectarine permeate its well-balanced acidity. | |
Sparkling Wine |
|
| GANCIA SPARKLING PROSECCO | |
| Very delicate bouquet, with hints of bread and citrus fruit; the palate is fresh, aromatic, dry and soft. Made from the Glera grape variety harvested from the Prosecco region; gently pressed the juice is cool-fermented. | |
More Food, Beverages & Desserts |
|
| PLUM WINE TAKARA | $10 | $40 |
| HOT SAKE | $6 | $9 |
| Plum “Wine”: TAKARA | |
| A rich, sweet, and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum cultivated in Japan which is very tart in flavor. It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks. |
Thai Dishes Restaurant restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has great tea selection
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Identifies as Asian-owned
- Identifies as women-owned
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Wheelchair Accesible
Tags
Opening Hours
Open Now
4:00pm - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
June 14, 2026
8:35 pm