Thai Hut Menu:

Thaihus curry
Pineapple Red
Pumpkin Red
Mango Red
Duck Red
Yellow Asparagus
Green Avocado
Curry
Red Curry $16.95
Red curry with coconut milk and bamboo shoots.
Green Curry $16.95
Green curry with coconut milk and bamboo shoots.
Panang Curry $16.95
Panang curry with coconut milk and bamboo shoots.
Yellow Curry $16.95
Yellow curry with coconut milk and bamboo shoots.
Duck Curry $19.95
Duck curry with coconut milk and bamboo shoots.
SOUPS
TOM-KHA-GAI
Coconut milk soup with chicken, mushroom, cilantro, celery, onion, carrot, baby corn, cabbage, and green onion, seasoned with galangal, lemongrass, kaffir lime leaves, and fresh lime juice.
TOM-KHA-TA-LAY
Coconut milk soup with a seafood combination and baby corn, celery, onion, carrot, mushroom, cilantro, cabbage, and green onion, seasoned with galangal, lemongrass, kaffir lime leaves, and fresh lime juice.
TOM-YUM-GAI
Tom Yum hot and sour broth with chicken, mushroom, onion, carrot, baby corn, cilantro, tomato, green onion, cabbage, celery, seasoned with lemongrass, galangal and kaffir lime leaves.
TOM-YUM-GOONG
Tom Yum hot and sour broth with prawns, mushroom, cilantro, onion, carrot, tomato, green onion, cabbage, and celery, seasoned with lemongrass, galangal and kaffir lime leaves.
POE-TAEK
A hot and sour soup with our seafood combination, mushroom, onion, carrot, baby corn, bamboo shoots, cabbage, and celery, seasoned with galangal, lemongrass, kaffir lime leaves, ginger, garlic, and basil.
KAENG-JUED-WOON-SEN
Silver noodle soup with chicken, tofu, shrimp, cabbage, carrot, onion, green onion, cilantro, and celery.
APPETIZERS
TOW-HU-TOWD (Golden Tofu)
Fried tofu served with a sweet and sour sauce topped with ground peanuts.
MUN-TOD (Golden Sweet Potato)
Deep-fried sweet potato coated in Thai tempura flour and served with a sweet and sour sauce topped with ground peanuts.
TOD-MUN-PLA (Fish Cakes)
Deep-fried ground fish blended with chili paste and sliced green bean, served with cucumber sauce.
SA-TAY (Chicken Skewers)
Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.
THAI POT STICKERS
Steamed Thai chicken pot stickers served with ginger sauce.
PO-PIA-TOD (Fried Thai Egg Rolls)
Fried crispy vegetable rolls served with sweet and sour sauce.
PO-PIA-SOD (Fresh Thai Spring Rolls)
Your choice of tofu or shrimp with iceberg and carrots, wrapped in rice paper and served with Thai sweet and sour sauce.
GOONG-KRA-BOK (Shrimp Rolls)
Deep-fried marinated shrimp, wrapped in crispy egg rice paper and served with Thai sweet and sour sauce.
GAI TOD (Fried Chicken)
Deep-fried chicken wings served with Thai sweet and sour sauce.
THAI HUT SPICY WINGS
Crispy chicken wings stir-fried with Thai sweet and sour sauce.
More Food, Beverages & Desserts
Thaihut Soup
Tom yum | Tom kah
Silver soup | Wonton
Seafood soup
Boat noodles
Hot&sour noodles soup
PLA GOONG (Prawn Salad)
Prawns and Thai herbs seasoned with garlic lime juice.
TA-LAY THAI (Seafood Salad)
Seafood combination seasoned with Thai herbs and garlic lime juice.
LARB (Spicy Thai Salad)
Your choice of meat seasoned with Thai herbs and roasted rice powder, served with fresh cabbage and lettuce.
YUM-NUA (Beef Salad)
Grilled beef with fresh vegetables, seasoned with onion, mint, tomato, cucumber, and garlic lime juice
SOM-TUM (Papaya Salad)
Shredded green papaya with tomato, carrot, green beans, and roasted peanuts, seasoned with house dressing.
THAI HUT SALAD
Mixed greens, tofu, cucumber, tomato, cilantro, and onion with peanut sauce dressing on the side.
YUM-WOON-SEN
Steamed silver noodles with chicken and shrimp, seasoned with peanuts and onion, with garlic lime juice.
Thai Hut restaurant menu is provided by top-menus.com.

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