Thai Kitchen Temecula Menu:

APPETIZERS
STEAMED EDAMAME | GARLIC EDAMAME $8.99
THAI EGG ROLLS $8.99
Crispy rolls stuffed with cabbage, glass noodles, celery and onion served with sweet and sour sauce.
FRESH SPRING ROLLS $8.99 | $10.99
Crispy vegetable wrapped with rice paper, served with peanut sauce and sweet sour sauce
FRIED TOFU $8.99
Deep fried tofu served with ground peanuts in sweet and sour sauce
THAI SAUSAGE $10.99
Ground pork with herbs. Served with cabbage, red onion, ginger and peanut
GYOZAS $9.99
Ground chicken, ginger and water chestnuts wrapped in gyoza skins, served with ginger sauce.
FRIED WONTONS $9.99
Deep fried stuffed wontons served with sweet and sour sauce
EMPANADA $9.99
Crispy curry puffs with sweet potatoes, onions, white peppers, soy sauce, sugar, and curry powder served with cucumber salad.
MEE KROB | VEGETARIAN MEE KROB $12.99
Crispy rice noodles topped with shrimp, chicken, tofu and glazed with red tamarind sauce
HOT THAI KITCHEN WINGS | GARLIC WING $10.99
Fried wings with caramelized house chili sauce or tossed in garlic and pepper powder.
FRIED CALAMARI $10.99
Thai style deep fried squid served with sweet and sour sauce.
ANGEL WINGS $12.99
Breaded and deep-fried stuffed chicken wings, served with cucumber salad and top ground peanuts.
SHRIMP IN A BLANKET $10.99
Whole shrimp, shiitake mushroom and jicama wrapped in egg roll skin, deep fried, and served with pineapple and sweet sour sauce.
SA-TAY CHICKEN $10.99
Chicken tender, on bamboo skewers served with cucumber salad and peanut sauce
Soup
Chicken or Fresh Tofu $10.99 | $12.99
Shrimp $12.99 | $17.99
Seafood $17.99 | $26.99
(ONLY AVAILABLE AS HOT POT)
Vegetable Soup
Mixed vegetables with choice of chicken or tofu
Wonton Soup
Mixed vegetables with choice of shrimp or chicken wontons
Tom Yum
Lemon grass, Galanga, Fresh King Oyster Mushrooms, tomatoes, onions, chili paste, fish sauce and lemon juice
Tom Kha
Coconut milk, Lemon grass, Galanga, Fresh King Oyster Mushrooms, tomatoes, onion, chili paste and spicy lemon juice
Poh Tack $26.99
Sole fish, shrimp, scallops, mussels, and squid, tomatoes, and mushrooms in a hot & sour soup
SIDE ORDERS
JASMINE RICE, BROWN RICE, STEAMED NOODLES (EGG/FLAT/THIN) $3.00
STICKY RICE $3.00
SWEET STICKY RICE $4.00
STEAMED MIXED VEGETABLES OR STEAMED BROCCOLI $4.00
SIDE SALAD (MIXED GREENS, TOMATO, CUCUMBER, RED ONION) $4.00
PEANUT SAUCE $2.00
CUCUMBER SALAD $2.00
FRIED WONTON SKIN $1.00
TERIYAKI SAUCE $1.50
SWEET AND SOUR $1.50
HOUSE SPECIALTY
SPICY SHRIMP AND SCALLOPS OR SPICY COMBINATION SEAFOOD $26.99
Shrimp and scallops sauteed with bell pepper, green and white onion, celery, mushrooms, snow pea, carrots and fresh basil leaves
SEAFOOD CURRY $26.99
Combination of seafood in Panang curry sauce with pea and carrots and fresh basil leaves
SALMON PANANG $20.99
Bell peppers, pea and carrot in panang curry sauce. Garnish with cooked broccoli and fresh basil.
BARBEQUED CHICKEN $18.99
Half chicken marinated in Thai style sauce and barbequed to perfection.
BARBEQUED BEEF (CRYING TIGER) $21.99
Grilled Beef. Served with special hot and spicy sauce.
BARBEQUED PORK RIBS $18.99
Pork spare ribs marinated with chefs special barbeque sauce.
THAI OMELET (4 EGGS) $12.99
Pan fried eggs with green onions.
KUA GLING (GROUND BEEF, GROUND CHICKEN, GROUND PORK) $18.99
Your choice of meat stir fried in Southern Thai curry sauce with kaffir lime.
GARLIC TILAPIA (TILAPIA TWO FILLET) $20.99
Deep fried tilapia in garlic & white pepper, served on a bed of shredded cabbage. Garnish with fried garlic, cilantro and cucumber.
WHOLE TILAPIA, WILD ALASKA COD, POMPANO MARKET PRICE
TROUT 1.2 LB, FLOUNDER MARKET PRICE
SALADS
THAI SALAD $12.99
Shrimp, chicken and tofu, hard-boiled egg, cucumber, tomatoes, lettuce, served with peanut dressing.
GRILLED KING OYSTER MUSHROOM SALAD $13.99
Tomato, red and green onion, cilantro, mint, lime, Palm sugar and thin soy.
CHICKEN OR BEEF SALAD
Chicken with cucumber, red and green onions, tomatoes, celery, bell pepper cilantro, mint, lime, chili paste, fish sauce and palm sugar.
YUM WOON SEN (SILVER NOODLE SALAD) $14.99
Shrimp and chicken, glass noodles, tomatoes, red and green onion, carrot cilantro, lime, fish sauce and palm sugar.
LARB (BEEF, CHICKEN, PORK, OR TOFU) $14.99
Ground meat with mint leaves, chiles, herbs rice powder, red and green onions, lime, fish sauce and palm sugar.
NAM SOD
Ground pork, ginger, peanuts, green and red onion, roasted chiles, mint, and lime dressing.
SOM TUM (GREEN PAPAYA SALAD) $12.99
Shredded green papaya with tomatoes, chiles, garlic, green bean and lime tamarind dressing.
NOODLE SUPS
CHICKEN OR PORK $12.99
FISH BALL OR BEEF BALL OR PORK BALL (8) $12.99
TUM-YUM NOODLE $12.99
(Chicken, Tofu and Crushed peanuts)
DUCK NOODLE SOUP $13.99
(Duck, bok choy)
SHRIMP OR BEEF $13.99
COMBINATION $14.99
(Shrimp, Chicken, Pork, Beef)
BOAT NOODLES SOUP $15.99
(Pork or Beef)
COMBINATION BEEF NOODLES SOUP $18.99
(Tendons, beef slice and meatball)
BEVERAGES
THAI ICED TEA $5.00 | $6.00 | $7.00
THAI ICED COFFEE $5.00 | $6.00 | $7.00
TARO ICED TEA $5.00 | $6.00 | $7.00
JAMAICA HIBISCUS ICED TEA $5.00 | $6.00 | $7.00
GREEN ICED TEA(UNSWEET) $5.00 | $6.00 | $7.00
STRAWBERRY ICE TEA $5.00 | $6.00 | $7.00
MANGO ICE TEA $5.00 | $6.00 | $7.00
TAMARIND JUICE $5.00 | $6.00 | $7.00
TODDY PALM DRINK $3.50
APPLE JUICE, $3.00
COKE, DIET COKE, SPRITE, ORANGE, DR. PEPPER(CAN) $2.00
LEMONADE $3.00
BOTTLED WATER $2.00
HOT WATER $1.00
PERRIER (SPARKLING WATER) $3.50
HOT/ICED TEA, REGULAR OR DECAF $3.00
HOT COFFEE, REGULAR OR DECAF $3.00
WOK NOODLES/FRIED RICE
CHICKEN, PORK, VEGETABLES, OR TOFU $15.99
SHRIMP OR BEEF $17.99
DUCK MOCK, MOCK ABALONE, MOCK CHICKEN $17.99
CRISPY PORK BELLY, DUCK, CRAB MEAT $19.99
COMBINATION (SHRIMP, CHICKEN, PORK, BEEF) $19.99
PAD THAI
PAD THAI $18.99
Stir fry tofu and egg, rice noodles, bean sprouts, green onion with a side of ground peanuts.
PAD KEE MAO
DRUNKEN NOODLE (PAD KEE MAO)
Stir fry your selected meat, flat rice noodles, egg, bell peppers and fresh basil leaves.
PAD SEE IW
PAD SEE IW
Stir fry your selected meat, flat rice noodles, kai-lan, broccoli, egg, with sweet soy sauce.
PAD WOON SEN
PAD WOON SEN
Stir-fry silver noodle, egg, yellow onion, mixed vegetables, black and white mushroom.
LARD NA
LARD NA +$2
Pan fried flat rice noodles or egg noodles with choice of meat, broccoli, kai-lan and topped with garlic bean gravy sauce. Avail GF
ROYAL THAI NOODLES
ROYAL THAI NOODLES
Stir fried egg noodles with choice of meat and mixed vegetables. Avail GF
THAI KITCHEN FRIED RICE
THAI KITCHEN FRIED RICE
Egg, white and green onion, your selected meat. Garnish with cucumber and tomato.
SPICY FRIED RICE
SPICY FRIED RICE
Stir-fry your selected meat, egg, yellow onion, bell peppers and fresh basil leaves.
CRAB FRIED RICE
CRAB FRIED RICE
Crab meat, egg, white and green onions. Garnish with cucumber and tomato. Avail GF
PINEAPPLE FRIED RICE
PINEAPPLE FRIED RICE $19.99
Pineapple, cashew nuts, egg, raisins, green and white onion, stir fried with a touch of curry powder. Garnish with cucumber and tomato. Avail GF V
GREEN CURRY FRIED RICE
GREEN CURRY FRIED RICE +$2
Choice of meat, bamboo shoots, zucchini, eggplant, onion, bell pepper, green curry paste, and fresh basil leaves. Avail GF V
NOODLES & FRIED RICE
PAD THAI $13.99
Stir fry sweet rice noodles, bean sprouts, green onions with a side of ground peanuts
DRUNKEN NOODLE | PAD KEE MAO
Stir fry flat rice noodles, egg, bell peppers and fresh basil leaves
PAD SEE IW
Stir fry flat rice noodles, kai-lan, broccoli, egg, with sweet soy sauce
PAD WOON SEN
Stir-fry silver noodle, egg, yellow and green onion, mixed vegetables black and white mushroom
THAI KITCHEN FRIED RICE
Egg, white and green onion, stir fried with your selected meat
SPICY FRIED RICE
Stir-fry your selected meat, egg, yellow onion, bell peppers and fresh basil leaves
CURRY
CHICKEN, PORK, VEGETABLES, OR TOFU $15.99
SHRIMP OR BEEF $17.99
DUCK MOCK, MOCK ABALONE, MOCK CHICKEN $17.99
COMBINATION (SHRIMP, CHICKEN, PORK, BEEF) $19.99
PUMPKIN CURRY
Pumpkin, bell peppers in curry sauce and fresh basil leaves.
MANGO CURRY
Fresh mango, bell peppers in curry sauce and fresh basil leaves.
MASSAMAN CURRY
Potatoes, yellow onion, carrot, peanut in massaman curry sauce.
PANANG CURRY
Bell peppers, peas, carrots in panang curry sauce with fresh basil leaves.
RED CURRY
Eggplant, zucchini, bamboo shoots and bell peppers in red curry sauce with fresh basil leaves
GREEN CURRY
Eggplant, zucchini, bamboo shoots and bell peppers in green curry sauce with fresh basil leaves.
YELLOW CURRY
Potato, carrot, onion in yellow curry sauce.
PINEAPPLE CURRY
Pineapple, bell peppers in curry sauce and fresh basil leaves.
HOUSE WINE
SAUVIGNON BLANC | CHARDONNAY | WHITE ZINFANDEL $8.00 | $24.00
CABERNET | MERLOT $8.00 | $24.00
PLUM WINE (TAKARA) $8.00
SAKE (SHO CHIKU BAI) $8.00
MARTINI &ROSSI (ASTI SPUMANTE)
CHARDONNAY (KENDALL-JACKSON) $25.00
MERLOT (KENDALL-JACKSON) $28.00
CABERNET (KENDALL-JACKSON) $32.00
CALIFORNIA RED (MENAGE A TROIS) $22.00
MEAT & VEGETABLES
PORK, CHICKEN, VEGETABLES, OR TOFU $15.99
SHRIMP OR BEEF $17.99
MOCK CHICKEN, MOCK DUCK, OR MOCK ABALONE $17.99
CRISPY PORK BELLY, DUCK $19.99
RED BASIL AND HOT CHILI
Green beans, thai basil leaves, onions, bell peppers, and hot chili sauce.
CASHEW NUT
Cashew nuts, onion, scallions, bell peppers, carrots, celery.
TERIYAKI CHICKEN
Sliced chicken breast with Teriyaki sauce, served on the bed of lettuce. Garnish with sesame seed.
MINT AND CHILI $2
Stir-fry your selected meat with onions, bell peppers, and fresh mint leaves.
RUBY SIAM
Stir-fry your selected meat with cashew nuts, mushroom, carrot celery, yellow and green onion, bell peppers in house special sauce.
BROCCOLI
Stir-fry your selected meat broccoli and oyster sauce.
CHINESE BROCCOLI
Kai-lan with your selected meat stir fried in garlic bean sauce.
GARLIC & WHITE PEPPER $2
Stir fry your selected meat in garlic & white pepper, served on a bed of shredded cabbage. Garnish with fried garlic, cilantro and cucumber.
PRIK KHING
Stir fry your selected meat with green beans in house curry sauce.
EGGPLANT LOVERS
Eggplant, bell peppers, yellow onion stir fried in garlic chili bean sauce and fresh basil leaves.
THAI VEGETABLES
Combination of fresh vegetables stir fried with garlic and light soy sauce.
FRESH GINGER ROOT
Fresh ginger, yellow and green onion, snow pea, bell pepper, celery, black and white mushroom in garlic sauce.
ORANGE CHICKEN
Stir-fried chicken with orange peel sauce.
PRA-RAM $2
Stir-fried choice of meat served on the bed of steamed mix vegetables and top with peanut sauce
BEER
THAI BEERS (SINGHA, CHANG) $5.00
SAPPORO $5.00
COORS LIGHT $5.00
MICKEY $4.00
Desserts
Coconut Ice Cream Or Taro Ice Cream Or Mango Ice Cream $5.99
(HOMEMADE)
Sticky Rice With Mango Or Sticky Rice With Thai Custard $8.99
Fried Banana Top With Coconut And Honey $7.99
Fried Banana And Ice Cream $7.99
Taro Lava Or Seme Lava $7.00
STIR FRIES & CURRIES
RED BASIL AND HOT CHILI
Green beans, basil leaves, onions, bell peppers, and hot chili sauce
CASHEW NUT
Cashew nuts, onions, scallions, bell peppers, carrots, celery
TERIYAKI CHICKEN
Sliced Chicken breast with Teriyaki sauce, served on a bed of lettuce, topped with sesame seeds
RUBY SIAM
Stir-fry your selected meat with cashew nuts, mushroom, carrot celery, yellow and green onion and bell peppers in house special sauce
BROCCOLI
Stir-fry your selected meat with broccoli in oyster sauce
PRIK KHING
Stir fry your selected meat with green beans in house curry sauce
EGGPLANT LOVERS
Eggplant, bell peppers, yellow onion stir fried in garlic chili bean sauce and fresh basil leaves
THAI VEGETABLES
Mixed vegetables stir fried with garlic and light soy sauce
GREEN CURRY
Eggplant, zucchini, bamboo shoots and bell peppers in green curry sauce with fresh basil leaves
YELLOW CURRY
Potato, carrot, onion in yellow curry
PINEAPPLE CURRY
Pineapple, bell peppers in red curry sauce with fresh basil leaves
Thai Kitchen Temecula restaurant menu is provided by top-menus.com.

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