Thai Time Cuisine Menu:

APPETIZERS
Crispy Spring Roll 6.50
Deep-fried mixed vegetable and glass noodle wrapped in egg roll served with plum sauce.
Chicken Sa-tay 8.50
Slowly grilled marinated Chicken on skewers rubbed with coconut milk served with peanut sauce and cucumber relish
Thai Style Dumpling 9.00
Steamed or fried wonton skin stuffed with marinated chicken and vegetable served with TTC Dumpling sauce.
Coconut Shrimp 8.00
Crispy marinated battered shrimps in coconut sauce and shredded coconut topped with tamarind sauce served with plum sauce.
Golden Wrapped Shrimp 8.00
Deep-fried TTCs special marinated Prawn wrapped in wonton skin served with sweet chilli sauce.
Crispy Fried Tofu 7.00
Deep-fried premium tofu served with sweet chili sauce and ground peanut.
Fried Wonton 7.00
Deep-fried wonton skin stuffed with ground pork served with plum sauce.
Fried Calamari 9.00
A large portion of deep-fried squid served with plum sauce.
Cream Cheese Wonton 7.00
Deep-fried Wonton skin stuffed with cream cheese, green onion served
SPECIAL
Orange Chicken 11.00
Marinated chicken covered with tasty flour served with orange chicken sauce.
Pra Ram 10.00
Special peanut sauce with steamed broccoli on a bed of steamed bok choy.
Crying Tiger 11.00
Marinated grilled beef with fresh lettuce served with spicy crying tiger sauce
Gailan With Crispy Pork 11.00
Stir-fried ttcuisine stir-fry sauce with Gailan, chilli and crispy pork
Salty Shrimp 12.00
Ten Shrimps seasoned hand battered and deep fried sprinkled with green onion and jalapeno pepper
STIR-FRY
Basil Sauce 10.00
Stir-fried spicy basil sauce with bell pepper, fresh chili, fresh basil, garlic and onion
Garlic Sauce 10.00
Stir-fried garlic and black pepper sauce with carrot, onion on bed of mixed vegetable
Cashew Nut Sauce 10.00
Stir-fried cashew nut sauce with cashew nut, bell pepper, onion, carrot and dried chili
Prik Khing Sauce 10.00
Stir-fried prik khing sauce with green bean and bell pepper.
Eggplant And Basil 10.00
Stir-fried spicy basil sauce with eggplant, bell pepper, fresh chili, fresh basil, garlic and onion
SOUPS
Tom Yum Soup 7.00 | 11.00
Thai famous sour, sweet and salty soup with lemongrass, galangal, onion, mushroom, lime juice, chilli and cilantro.
Tom Kha Soup 7.00 | 11.00
Thai coconut soup with lemongrass, galangal, onion, mushroom, lime juice and cilantro
Wonton Soup 7.00 | 11.00
Steamed wonton skin stuffed with mannated shrimp and vegetable boiled clear chicken broth with bok choy and napa
Fried Rice
Basil Fried Rice 10.50
Stir-fried rice with fresh Thai chilli, garlic, onion, bell pepper and basil in TTCuisine basil chilli sauce.
Thai Style Fried Rice 10.50
Stir-fried rice with egg, onion, tomato, green pea and carrot in TTCuisine stir-fry sauce.
Pineapple Fried Rice 11.50
Stir-fried rice with yellow curry powder, onion, raisin, pineapple, roasted cascher nut, green pea and carrot in TTCuisine stir-fry sauce.
Crabmeat Fried Rice 12.00
Stir-fried rice with real crab meat, eggs, tomato, onion, green onion, pea and carrot in crabmeat stir-fry sauce.
SALADS
Papaya Salad $9.50
Shredded young green papaya with carrot, green bean, tomato in spicy fresh lime juice dressing topped with roasted shrimp and peanut on a bed of fresh cabbage
Larb Chicken $9.50
Ground Chicken Breast with shallot, green onion, bell pepper, roasted rice powder, fresh chilli and mint in spicy fresh lime juice dressing on a bed of fresh crisp lettuce
Beef Salad $10.50
Broiled Top Sirloin Steak mixed with shallot, carrot, cucumber, tomato and green onion in spicy fresh lime juice dressing on a bed of fresh crisp lettuce
Silver Noodle Salad $10.50
Prawn, Ground Chicken Breast and glass noodle mixed with tomato, carrot, shallot, green onion and fresh chili in spicy fresh lime juice on a bed of fresh crisp lettuce
House Salad $6.50
Fresh crisp lettuce, bean sprout, carrot, tomato and cucumber with TT Dressing or peanut sauce dressing
CURRY
Yellow Curry 10.00
Karee curry paste in coconut milk with potato, carrot and onion.
Green Curry 10.00
Keaw waan curry paste in coconut milk with bamboo shoot, bell pepper, eggplant and basil.
Red Curry 10.00
Red curry paste in coconut milk with bamboo shoot, bell pepper, eggplant and basil
Amber Panang Curry 10.00
Panang curry paste in coconut milk, bell pepper, green bean and shredded kefir leaf.
Massaman Curry 10.00
Massaman curry paste in coconut milk, potato, onion, dried shallot and peanut
Pineapple Red Curry 11.00
Red curry paste in coconut milk with pineapple, bell pepper and basil
NOODLES
ND1 Pad Thai 10.50
Thailand National Dish. Stir-fried thin rice noodle with egg, bean sprout, red onion, chives and crushed roasted peanut in TTCuisine Pad Thai sauce.
ND2 Pad See Ew 10.50
Stir-fried flat rice noodle with egg, Gailan, broccoli and carrot in TTCuisine stir-fry sauce
ND3 Pad Kee Mao 10.50
Stir-fried flat rice noodle, bell pepper, onion and basil in TTCuisine stir-fry Sauce and Chilli Paste on a bed of fresh crisp lettuce.
ND4 Pad Chow Mein 10.50
Stir-fried chow mein noodle, cabbage and bean sprout in TTCuisine stir-fry Sauce.
ND5 Pad Woon Sen 11.00
Stir-fried silver noodle, egg, white onion, broccoli, cabbage, carrot and
More Food, Beverages & Desserts
ST6 Savory Vegetables $11
Stir-fried TTCuisine sauce with broccoli, mushroom, cabbage, carrot and mixed Vegetables
T7 Sweet & Sour $1
Stir-fried TTCuisine sweet&sour white onion, pineapple, tomato, cucumber and scallion
extra Bean Sprout
Savory Vegetables 10.00
Stir-fried TTCuisine sauce with broccoli, mushroom, cabbage, carrot and mixed Vegetables
Sweet & Sour 10.00
Stir-fried TTCuisine sweet&sour white onion, pineapple, tomato, cucumber
Thai Time Cuisine restaurant menu is provided by top-menus.com.

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