Thailicious Menu:

NOODLES + FRIED RICE
Pad Thai 13.5
Stir-fried sweet and sour rice noodles with egg, crushed peanuts, beansprouts, and green onion
Pad See Ew 13.5
Stir-fried flat rice noodles in black soy sauce with egg and broccoli
Drunken Noodle 13.5
Flat rice noodle stir-fried with bell pepper jalapenos, tomato, and basil
Pad Woon Sen 13.5
Flavorful stir-fried glass noodles with carrot cabbage, beansprout, green onion, egg
Kuay Teow Kua 13.5
Flat rice noodle, egg, and lettuce Served with original Sriracha sauce
Thai Lo-Mein 13.5
with sesame oil, babycorn, carrot and cabbage
Tom Yum Noodle Soup 13.5
rice noodle in spicy & sour lemongrass soup
Pho Noodle Soup 13.5
With rice noodle Choices of beef slices and meatballs, chicken, or mixed vegetables
Lime-lite Noodle 13.5
hint of lime in house broth with crush peanuts beansprout, scallions, and cilantro
Basil Fried rice 13.5
with jalapenos, egg, onion, bell pepper
Bangkok Fried Rice 13.5
Egg, onion, tomato, green onion
Crab Fried Rice 18
with crabmeat, egg, and green onion
Pineapple Fried Rice 16
roasted cashew nuts and served in a pineapple
CURRIES
Salmon on Curry 19
Seared fillet of salmon served with preferred curry
Duck Curry 18
In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil
Massaman Curry 14
Southern Thai spices blended with potato, onion, and cashew nuts
Red Curry 14
Bright and heavily spiced curry with bamboo shoots, basil, and bell pepper
Panang Curry 14
Sweet and savory curry with zesty fragrance of kaffir lime leaves
Yellow Curry 14
Curry with cardamom, cinnamon, and turmeric with peas and carrots
Green Curry 14
Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper
Pineapple Curry 14
Gaeng Kua paste with pineapple chunks simmered in coconut milk
Vegetables Curry 14
Mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper with red curry paste in coconut milk
STIR-FRY FAVORITES
Pad Kra Prow 15
ground meat sautéed fresh basil, fresh chili jalapeños, and bell pepper
Mixed Vegetables 15
Sautéed with garlic & oyster sauce
Wild Bangkok 14
Sautéed bamboo shoots, baby corn ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce
Peanut Sauce 14
Served with steamed broccoli
Pad Prik Khing 14
Chilli paste stir-fried with green beans and bell pepper
Garlic Sauce 15
Fresh garlic stir-fry served with stemed carrot and broccoli. Asked for chili & garlic for spicy version
Pad Cashew Nuts 15
Sautéed with bamboo shoots, bell pepper, jalapenos, and basil
Basil Sauce 14
With onion, scallions, bell pepper, carrot baby corn with chili paste
Pad Ginger 14
Sautéed with scallions, bell pepper, and mushrooms
Black Pepper 16
With red pepper, onions, and peppercorns in black pepper sauce
DESSERTS
Egg Custard with Sweet Sticky Rice 9
Mango & Sweet Sticky Rice 9
Sweet Sticky Rice with Coconut Milk 5
Sweet Sticky Rice & Coconut Ice Cream 9
Crispy Banana & Coconut Ice Cream 9
Lunch Specials
RED CURRY*
Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk
PANANG CURRY*
Curry with strong flavor of cumin in coconut milk
GREEN CURRY*
Curry with green chili paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk
MASSAMAN CURRY*
Southern Thai spices blended in chili paste with potato, onion, and cashew nuts in coconut milk
YELLOW CURRY*
Cardamom, cinnamon, and turmeric curry paste with peas and carrots simmered in coconut milk
PAD THAI
Stir-fried sweet and sour rice noodles topped with crushed peanuts, tofu and bean sprouts. The national noodle dish of Thailand
KUAY TEOW KUA GAI (V)
Chicken, rice noodle and egg stir-fried with sesame oil with bed of green lettuce and green onion on top
DRUNKEN NOODLE* (V)
Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot. Known for being spicy and aromatic. Our most popular noodle dish, second only to Pad Thai
PAD SEE EW (V)
Stir-fried rice noodles in black sauce with egg, broccoli and beansprout
PHO NOODLE SOUP (V)
Choice of Chicken, Mixed Vegetables, Shrimp (extra charge)
PAD WOON SEN
Stir-fried glass noodles (made from bean). Wonderful dish for a light and healthy diet
THAI LO-MEIN
Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil
PAD KRA PROW*
Most popular entrée among Thai. Ground meat, fresh chili, basil, bell pepper, jalapenos
HOUSE CHILI*
Thai-style sweet chili paste sautéed with bell pepper, baby corn, onion, and carrot
BASIL SAUCE*
Sautéed with bamboo shoots, garlic, bell pepper, onion, jalapeños, and basil
MIXED VEGETABLES (V)
Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn
PEANUT SAUCE (V)
Your choice of protein stir-fried with peanut sauce served with steamed broccoli
ORANGE CHICKEN
Breaded boneless chicken breast and broccoli in Oriental style orange sauce
BASIL FRIED RICE* (V)
Spicy fried rice with egg, onion, bell pepper, jalapeños, basil, and Thai chili
BANGKOK FRIED RICE (V)
Traditional fried rice with green onion, onion, tomato, and egg
SRIRACHA FRIED RICE (V)
Spicy fried rice with green onion, onion, tomato, and egg with Sriracha sauce
Chefs Specials
SCALLOPS GREEN CURRY WITH VERMICELLI 18
Grilled sea scallops in green curry served with vermicelli
CRYING TIGER 24
Highly Recommended Grilled ribbed-eye steak marinated with special ingredients. So delicious the legend said even tigers cried for it
KAO NEOW NAM TOK* 15
Grilled marinated pork sirloin in spicy north eastern sauce with sticky rice
GOONG OB WOONSEN 17
Jumbo shrimps, glass noodles, shiitake mushrooms, ginger, onion, scallions and peppercorns steamed in clay pot
PAD THAILICIOUS* 18
Our delicious Pad Thai with Crispy Soft-shell Crabs
PAD-CHA SEAFOOD* 17
Shrimp, calamari, scallops and mussels sauteed with green curry paste, jalapeño, and ginger root
CRISPY BASIL DUCK 17
Critics Choice Stir-fried duck with crispy basil, bell pepper, and onion in special house sauce
SEAFOOD BASKET 19
Stir-fried shrimp, calamari, scallops and mussels with water chestnut, pineapple, baby corn, red & green bell pepper. Served in a crispy black sesame basket
FIERY FISH* 17
Staffs favorite Crispy Tilapia sauteed with red curry paste and Thai aromatic spices
BLACK PEPPER SOFT-SHELL CRAB* 18
Soft-shell crabs, red pepper, onions, and peppercorns in black pepper sauce served on a sizzling pan
THREE FLAVORED FISH* 17
Fried Red Snapper filet topped with a delicious Thai sweet spicy and sour sauce
Just for Kids
LEMON CHICKEN
Breaded chicken breast topped with creamy lemon sauce
SWEET & SOUR CHICKEN
Chicken Tender in sweet & sour sauce with pineapples on the side. Served with rice
Side Orders
JASMINE OR BROWN RICE 3
NOODLE 3
STICKY RICE 3
STEAMED VEGETABLES 5.5
Beverages
THAI TEA|THAI COFFEE 4/4.5
ITALIAN SODA 3
COCONUT JUICE 3
HOT TEA 4
(GREEN, OOLONG, JASMINE, GINGER)
SODA|ICED TEA 2
Desserts
FRESH MANGO WITH SWEET STICKY RICE 10
(SEASONAL)
COCONUT ICE CREAM 5
EGG CUSTARD WITH SWEET STICKY RICE 8
FRIED BANANA WITH ICE CREAM 7
FRIED ICE CREAM 6
Feel-Good Soups
Classic Tom Yum $8 | $16
Spicy Lemongrass soup. A traditional staple Thai soup
Tom Yum Thailicious $9 | $18
With coconut milk. A twist of traditional Tom Yum soup
Tom Kha $9 | $18
Coconut soup with lemongrass, kaffir lime leaves and galangal
Vegetables & Soft Tofu Soup $6 | $12
Wanton Soup $7 | $14
Hong Kong-style shrimp and dumplings in chicken broth
Tom Sab E-Sarn $8 | $16
North-eastern spicy & sour flavored with herbs
Thai Salad
Beef Salad $18
Marinated grilled Ribeye with tomatoes, onions, cilantro tossed in lime juice
Larb $14
Seasoned ground meat with herbs, shallots, scallions, roasted ground rice in lime juice
Som Tum $12
Papaya salad with green beans, tomatoes, and peanuts in lime dressing
Yum Woon Sen $14
Glass noodle in lime dressing with ground pork, shrimp, onion, scallion & tomato
House Salad $10
Green lettuce, tomato, egg, green onion, carrot, red cabbage
MAIN COURSES
Crying Tiger 24
Grilled rib-eye steak marinated with Thai herbs Served with steamed vegetables and Northeastern-style sauce
Goong Ob Woonsen 18
Jumbo shrimps, glass noodles shitake, ginger, and peppercorns in clay pot
Kao Soy 15
Northern Thai style crispy egg noodles in a curry sauce with coconut milk
Fiery Fish 17
Crispy Tilapia sauteed with red curry paste and aromatic spices
Seafood Basket 19
Stir-fried shrimp, calamari, scallops, crispy tilapia & mussels with water chestnut, pineapple, baby corn and bell pepper
Three Flavored Fish/Tofu 17/16
with sweet, spicy, and sour sauce
Crispy Basil Duck 17
With crispy basil, bell pepper, and onion
Eggplant Kra Praw 14
basil stir-fried with jalapenos, babycorn, bell pepper
Vegetarian Chicken Lettuce Wrap 13
with water chestnuts, mushrooms, scallions, crispy noodles
Orange Chicken 14
Breaded boneless chicken breast and broccoli
Teriyaki Chicken|Salmon 14/18
grilled and can be made spicy
Lemon Chicken 14
Breaded boneless chicken breast in lemon sauce
STARTERS
Thailicious Sampler $15
2 Chicken Satay, 2 Bamboo Shrimp, 2 Pot Sticker, 2 Crab Rangoon, and 2 Crispy Spring Roll
Chicken Satay $13
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad
Chicken/Tofu Lettuce Wrap $11
with water chestnuts, mushrooms, scallions, crispy noodles
Coconut Shrimp $12
Golden, sweet, & crisp
Salt & Pepper Calamari $9
Served with sweet chilli
Bamboo Shrimp $12
With cream cheese in wonton wrapper
Crispy Spring Rolls $10
Pork/Vegetables
Edamame $5
With sea salt or Sriracha sauce
Crab Rangoon $9.5
with cream cheese in wonton skin
Egg Roll $2.75
Choice of Pork or Vegetables
Cucumber Salad $5
In sweet vinaigrette
Pot Stickers $9
Pork/Vegetables. Steamed/Fried
Thai Beef Jerky $12
Served with Sriracha sauce
Summer Rolls (3) $7
Served with peanut sauce
Thailicious restaurant menu is provided by top-menus.com.

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