- Anywhere

Thailusion
Closed Now
Thailusion Menu:
ENTREES |
|
CHILI AND HOT BASIL LEAVES (PAD GAPRAW) | |
Stir fried meat with hot basil leaf, garlic, carrots, onion, bamboo shoots, Thai chili. | |
STIR FRIED WITH OYSTER SAUCE | |
Broccoli, baby com, snow peas, cabbage, garlic, and pepper. | |
STIR FRIED FRESH GINGER | |
Fresh ginger stir fried with onion, mushroom, and bell peper. | |
CASHEW NUT AND ROASTED CHILI | |
Stir fried with carrots, bell pepper, onion, carrots, chili paste, and cashew nut. | |
SPICY EGGPLANTS | |
Stir fried eggplants with carrots, onion, bell pepper, and chili. | |
STIR FRIED SNOWPEA WITH MUSHROOMS | |
Choice of meat, snow pea, mushrooms, carrots, and pepper. | |
PAD PRIG KHING | |
Green bean, carrots with herbs, spices, bell pepper, and red chili paste. | |
STIR FRIED BROCCOLI | |
Choice of meat, carrots, broccoli, w. homemade sauce. | |
MONGOLIAN STYLE STIR FRIEO | |
Grated fresh ginger, green onion, and mushrooms. | |
SWEET AND SOUR | |
Breaded meat with pineapple, carrots, onion, bell pepper, and tomatoes. | |
ORANGE CHICKEN | |
Golden brown breaded chicken with homemade real orange sauce. Served with steam broccoli and carrots. | |
RAMA | |
Stir fried with chili paste oil, peanut sauce, steamed broccoli, and carrots. Served on top of baby spinach. | |
GARLIC BLACK PEPPER | |
Stir fried with our garlic sauce, served with steam broccoli, carrots, and baby spinach. | |
SCALLOPS BLACK PEPPER | 21.95 |
Stir fried scallops with onion, bell pepper, and garlic. | |
CRYING TIGER | 16.95 |
Grilled tender beef steak slices with delicious spicy lime sauce. | |
THAI B.B.Q CHICKEN | 18.95 |
Grilled B.B.Q chicken with a special homemade marinated sauce and house salad. | |
GOLDEN FISH MANGO DELIGHT | 19.95 |
Deep fried crispy sole fillet with fresh green mango spicy dressing, and cilantro. | |
STEAM FISH WITH LIME JUICE (PLA NUENG MANAO) | 19.95 |
Sole fish marinated with lime juice, a hint of garlic, Thai chili, cilantro, herbs, celery, and spices. | |
SALADS |
|
THAI CRUNCHY SALAD(V) | 12.95 |
Mixed garden vegetable, lima beans, celery, cucumber, red bell, and crispy wonton skin. Served with peanut sauce dressing. | |
LARB (GROUND CHICKEN OR GROUND PORK) | 12.95 |
Prepared with shallots, lime, chili powder, and mint leaves. | |
PAPAYA SALAD (V) | 12.95 |
Shredded green papaya, carrots, green bean, tomato, crushed peanut and grilled shrimp. | |
CRISPY RICE SALAD (V) | 14.95 |
Ground chicken mixed with ginger, marinated crispy rice, red onion, cilantro, and peanut. | |
NUE NUM TOK (THAI STYLE BEEF SALAD) | 15.95 |
Grilled tender beef, chili, red onion, ground crispy rice.and mint leaves. | |
TENDER BEEF SALAD | 16.95 |
Grilled slices Tender beef with chili, lime juice, onion, cilantro.tomatoes and cucumber. | |
YUM WOONSEN (GLASS NOODLE) (V) | 15.95 |
Silver noodle mixed w. chicken, shrimp, cilantro, onion, ground peanut, and Lime dressing. | |
FISHERMAN SALAD (YUM TALAY) | 19.95 |
Mixed of seafood, shrimp, scallops, fish, green mussels, imitation crab, Onion, cilantro, tomatoes, and homemade chili lime dressing. | |
SOUP |
|
*TOM YUM (CHICKEN, TOFU, VEGETABLE) | $7.95 | $12.95 | $16.95 |
Hot and sour soup with mushrooms, and Thai herbs. (Shrimp add $2) | |
*TOM KHA (CHICKEN, TOFU, VEGETABLE) | $8.95 | $12.95 | $17.95 |
Hot and sour soup with coconut milk, (Shrimp add $2) Mushrooms, cabbage, and Thai herbs. | |
*POH TAG (SEA FOOD) | $18.95 |
Hot and sour soup with shrimp, scallops, green mussels, Fish, squid, imitation crab, lemon grass, mushrooms, Ginger, and basil. | |
WONTON SOUP | $7.95 | $12.95 | $16.95 |
Chicken and shrimp stuffed, mix Vegetable in chicken broth | |
MIXED VEGETABLE SOUP | $6 | $8 | $11 | $15 |
Baby com, boc-choy, carrots, broccoli, Mushrooms, and cabbage. | |
GLASS NOODLE SOUP (M) | $7.95 | $12.95 | $16.95 |
Chicken and shrimp, with mix vegetable. | |
*TOM YUM NOODLE SOUP | $13.95 | $17.95 |
Choice of Pork, Chicken, Tofu (Beef or Shrimp add $3) | |
RICE DISHES |
|
THAI FRIED RICE (V) | 14.95 |
Pork, Chicken, Tofu, or Vegetable. Egg, onion, carrots, peas, tomatoes, and green onion. | |
*SPICY THAI FRIED RICE (V) | 17.95 |
Carrots, peas, onion, tomatoes, bell pepper, vegetable, chili, and basil. | |
PINEAPPLE FRIED RICE (V) | 17.95 |
Chicken, shrimp, egg, carrots, peas, onion, raisin, pineapple, curry powder and cashew nut. | |
CRAB FRIED RICE | 17.95 |
Real snow crab meat, onion, peas, carrot, green onion, and egg. | |
SEAFOOD FRIED RICE | 19.95 |
shrimp, scallops, green mussels, Fish, squid, imitation crab, egg, onion, carrots, peas, tomatoes, and green onion. | |
CHICKEN SATAY |
|
CHICKEN SATAY | 13.95 |
Grilled skewered marinated chicken with Thai spices, served with cucumber salad and peanut sauce. | |
FRESH SUMMER ROLL (V) |
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FRESH SUMMER ROLL (V) | 11.95 |
Raw mixed vegetable and boiled shrimp rolled up with soft wraps. Served with peanut sauce. | |
EGG ROLLS (V) |
|
EGG ROLLS (V) | 8.95 |
Crispy golden-brown veggie egg rolls with sweet and sour sauce. | |
GOLDEN CHICKEN WINGS |
|
GOLDEN CHICKEN WINGS | 12.95 |
Golden-brown marinated chicken wings with homemade sauce sprinkled with minced crumbly garlic. | |
CRUNCHY CRAB RANGOON |
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CRUNCHY CRAB RANGOON | 10.95 |
Crunchy wonton skin wraps stuffed with fresh crab meat, Cream cheese. Served with sweet chili sauce. | |
TOFU DELIGHT |
|
TOFU DELIGHT | 9.95 |
Deep fried breaded tofu served with sweet chili sauce and ground peanuts. | |
ASIAN CREPES WITH CURRY DIP |
|
ASIAN CREPES WITH CURRY DIP | 9.95 |
A delicious Thai style crepe for dipping in a yellow curry sauce. | |
FRIED WONTON |
|
FRIED WONTON | 9.95 |
Ground shrimp and chicken wrapped in wonton skin served with sweet and sour sauce. | |
FRIED COCONUT SHRIMP |
|
FRIED COCONUT SHRIMP | 15.95 |
Breaded coconut shrimp served with sweet and sour sauce. | |
FRIED SQUID |
|
FRIED SQUID | 10.95 |
Deep fried calamari rings lightly battered in tempura mix. Served with homemade sauce. | |
TL SAMPLER |
|
TL SAMPLER | 20.95 |
Combination of Crunchy Crab Rangoon(3), Egg Rolls(3), Chicken Satay(3), and Tofu delight. | |
CHOICE OF PORK, CHICKEN, TOFU, BEEF (ADD $1), OR SHRIMP (ADD $2) |
|
PAD THAI | $13.95 |
PAD SEE EW | $13.95 |
PAD WOONSEN | $13.95 |
PAD KHEE MAO | DRUNKEN NOODLES | $13.95 |
THAI ENHANCED CHOW MEIN | $13.95 |
PAD GAPRAW | $13.95 |
STIR FRIED CASHEW NUT | $13.95 |
STIR FRIED WITH OYSTER SAUCE | $13.95 |
STIR FRIED FRESH GINGER | $13.95 |
STIR FRIED GARLICANO PEPPER | $13.95 |
STIR FRIED BROCCOLI | $13.95 |
SWEET AND SOUR | $13.95 |
SPICY EGGPLANT | $13.95 |
PAD PRIG KHING | $13.95 |
THAI FRIED RICE | $13.95 |
SPICY THAI FRIED RICE | $13.95 |
THAI B.B.Q CHICKEN | $13.95 |
RED CURRY | $13.95 |
YELLOW CURRY | $13.95 |
FIREMANS CURRY | $13.95 |
DESSERTS |
|
MANGO WITH STICKY RICE | 12.95 |
Sticky rice desserts, creamy coconut milk, sesame seeds, and sweet mango | |
THAI ROTI/(CREPE) | 9.95 |
Pan Fried Thai crepe top w. sweet cream milk, and sprinkle w. sugar. | |
COCONUT MANGO SORBET | 6.25 |
Coconut with a heart of mango sorbet covered with shredded coconut | |
MINT CHOCOLATE | 6.25 |
Mint gelato covered with dark chocolate. | |
MANGO SORBET | 6.25 |
Mango sorbet served in a natural mango shell | |
MATCHA CHEESECAKE | 6.25 |
Green tea cheesecake topped with dulce de leche. | |
COFFEE PARFAIT | 6.25 |
Cone shaped creamy coffee gelato. | |
COCONUT SORBET | 6.25 |
Coconut sorbet served in a natural coconut shell. | |
SIDES |
|
WHITESTEAM RICE | $4.00 |
BROWN RICE | $4.50 |
STICKY RICE | $4.00 |
SIDE SALAD | $4.50 |
STEAMED MIXED VEGETABLE | $8 |
CUCUMBER SALAD | $1.50 | $5.00 |
(S) | (L) | |
FRIED EGG | $2.00 |
SALAD DRESSING | $1.50 |
PEANUT SAUCE | $1.50 |
CURRY SAUCE | $6.00 |
EXTRA SAUCE | $0.75 |
NON-ALCOHOLIC |
|
THAI ICED TEA | 4.50 |
REGULAR ICED TEA | 2.95 |
SOFT DRINKS (COKE, DIET COKE, SPRITE) | 2.75 |
SPARKLING WATER | 3.00 |
APPLE JUICE | 3.75 |
THAI ICE COFFEE | 4.50 |
HOT TEA (JASMINE, GREEN TEA) | 3.00 |
LEMONADE (2 REFILLS) | 3.75 |
EV/AN WATER | 2.00 |
SPARKLING WINE |
|
Cave, Brut, Freixenet, “Carta Nevada” | 10.95 |
WHITE WINES |
|
White, House | 5.95 |
Pinot Grigio, Chloe, Valdadige | 7.95 |
Sauvignon Blanc, Kim Crawford, Marlborough | 8.95 |
Chardonnay, Chateau Ste, Michelle, Columbia Valley | 6.95 |
RED WINES |
|
RED, HOUSE | 5.95 |
PINOT NOIR, MARK WEST, CALIFORNIA | 6.95 |
CABERNET SAUVIGNON, KENWOOD VINEYARDS,”YULUPA”, CALIFORNIA | 7.95 |
SAKE |
|
NIGORI, GEKKEKAIN, JAPAN, 300ML | 10.95 |
(cold) | |
HOTSAKE | 5.00 | 8.00 |
BEER |
|
COORS LIGHT | 6 |
IMPORTS |
|
Pinkus Organic Pits | 7.95 |
(Germany) | |
Organic Hefeweizen | 7.95 |
(Germany) | |
Sapporo | 6.00 |
(Japan) | |
Chang | 6.00 |
(Thailand) | |
Singha | 6.00 |
(Thailand) | |
Kids Menu |
|
PAD THAI | CHOW MEIN | PAD SEE EW | $13.95 |
Choice of chicken, beef, pork, tofu, or vegetable. Comes with Fried wanton, and seasonal fruit. Dine in only | |
THAI FRIED RICE | $13.95 |
Choice of chicken, beef, pork, tofu, or vegetable. Comes with Fried wanton, and seasonal fruit. Dine in only | |
THAI B.B.Q CHICKEN | $13.95 |
Choice of chicken, beef, pork, tofu, or vegetable. Comes with Fried wanton, and seasonal fruit. Dine in only | |
DOMESTIC |
|
COORS LIGHT | 6 |
More Food, Beverages & Desserts |
|
RED CURRY (KAENG DANG) | $16.95 |
Coconut milk, bell pepper, bamboo shoots green bean, carrots, and basil | |
GREEN CURRY (KAENG KEAW WAN) | $16.95 |
Green curry paste, coconut milk, bell pepper, bamboo shoots, carrots, Chinese eggplants, and basil | |
YELLOW CURRY (KAENG KARI) | $16.95 |
Potatoes, onion, carrots, coconut milk, with yellow curry paste | |
FIREMANS CURRY | $16.95 |
Green curry paste, coconut milk, bell pepper, button mushrooms, snow peas, zucchini, carrots and Thai basil. This delicious recipe was created by our own fireman and is served at the station during his cooking shift | |
PANANG CURRY | $16.95 |
Panang curry paste, coconut milk, bell pepper, carrots, basil, and kaffir leaf | |
SPICY CURRY NOODLE | $16.95 |
Spicy curry noodle | |
PANANG SALMON | $19.95 |
Panang curry paste, grilled salmon, coconut milk, bell pepper, carrots, basil, and kaffir leaf | |
PANANG SOFT SHELL CRAB | $19.95 |
Tempura soft shell crab with panang curry paste, coconut milk, bell pepper, carrots, basil, and kaffir leaf | |
PINEAPPLE CURRY | $16.95 |
Red curry paste, coconut milk, bell pepper, carrots, basil, and pineapple | |
ROASTED DUCK CURRY | $17.95 |
Red curry paste, coconut milk, bell pepper, carrots, basil, pineapple, and lychee fruit |
Thailusion restaurant menu is provided by top-menus.com.
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Tags
10900 Los Alamitos Blvd # 131, Los Alamitos, CA 90720, United States
Opening Hours
Closed Now
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
June 30, 2025
11:12 pm