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The 908
Closed Now
The 908 Menu:
APPETIZERS |
|
Market Soup | |
Goat Cheese Stuffed Artichoke Flowers | 10 |
parée & chive oil | |
Pork & Beef Meatballs | 16 |
spiced marinara, shaved parmesan & crusted sourdough | |
Baked Eggplant Parmesan | 16 |
marinara, mozzarella & crusted sourdough | |
Poutine | 16 |
fries, hunters gravy with field mushrooms & gorgonzola | |
Poke Wraps | 16 |
ahi poke mix, butter lettuce, sticky rice, avocado & honey wasabi soy | |
Black Mussels | 14 |
white wine, garlic, shallots, cream & toasted baguette | |
Spinach & Artichoke Dip | 18 |
mozzarella, parmesan, béchamel & toasted baguette | |
Shrimp Ceviche | 20 |
bell pepper, mango, red onion, cilantro, avocado, citrus spice, aioli & tortilla chips | |
ENTRÉES |
|
Pistachio Panko Crusted Halibut | $18 |
roasted vegetables, garlic thyme mashed potatoes, chive oil & red pepper purée | |
Atlantic Salmon | $40 |
grilled broccolini, asparagus & garlic butter | |
Lobster Mac & Cheese | $32 |
crimini, asparagus, gruyere, parmesan, leeks, béchamel & panko | |
Cioppino | $33 |
clams, mussels, shrimp, white fish, tomato broth, crusted sourdough & pasta optional | |
Maple Glazed Double Pork Chop | $36 |
garlic thyme mashed potatoes, grilled onions & brussels sprouts | |
Rosemary Brined Buttermilk Fried Jidori Chicken | $37 |
garlic thyme mashed potatoes, white gravy & brussels sprouts | |
Picanha | $26 |
top sirloin cap, chimichurri, arugula salad & garlic fries | |
Braised Short Rib | $34 |
garlic thyme mashed potatoes, asparagus & carrots | |
Prime Rib | $38 |
(Fri-Sun only) garlic thyme mashed potatoes, asparagus, au jus & creamy horseradish | |
Ribeye House Butchered | $44 |
grilled asparagus & garlic thyme mashed potatoes | |
Filet Mignon | $47 |
garlic thyme mashed potatoes & grilled broccolini | |
Wagyu Strip | $52 |
baked potato steak fries & grilled broccolini | |
Tomahawk Ribeye | $72 |
choice of two sides | |
Furikake Crusted Seabass | 49 |
spinach, shiitake, sweet potato vermicelli, dashi cream sauce, green onions & togarashi oil | |
Sunburst Tomato Pasta | 20 |
heirloom & cherry tomato confit, white wine, garlic & shallots on linguine (vegetarian) | |
SALADS |
|
Iceberg Wedge | $17 |
blue cheese, pecan bacon, tomato, red onion & carrots | |
Caprese Salad | $13 |
heirloom tomato, burrata, arugula, fresh basil & balsamic | |
Caesar Salad | $13 |
torn croutons, shaved parmigiano-reggiano cheese & house-made caesar dressing | |
Roasted Beet Salad | $13 |
arugula, goat cheese, almonds & dijon vinaigrette | |
Poke Bowl | $15 |
ahi poke mix, sticky rice, avocado, cucumber, roasted carrots & charred pineapple | |
Gorgonzola & Granny Smith Apple Salad | $19 |
candied pecans, dried cranberries, romaine hearts & dijon vinaigrette | |
Grilled Flat Iron Steak Salad | $15 |
gorgonzola, roasted carrots, avocado, romaine, candied pecans, pickled onions & balsamic | |
Beyond Meat Patty | $6 |
can bacon, tomato, red onion & carrotsburrata, arugula, fresh basil & balsamicd parmigiano-reggiano cheese & house made caesar dress | |
Flat Iron | $9 |
Salmon | $10 |
Garlic Shrimp | $8 |
SANDWICHES |
|
The 908 Burger | $24 |
house blend patty, gruyere cheese, lettuce, tomato, pickle, 1000 island & brioche bun with fries | |
Knife & Fork Burger | $18 |
pepper crusted, blue cheese, avocado, tomato, pickle, apple caramelized onions & brioche bun with fries | |
Lobster Roll | $20 |
warm lobster, butter sauce & butter roll with fries | |
The Frenchie | $26 |
all natural uncured ham, fried egg, béchamel, gruyere & crusted sourdough with fries | |
Spicy Fried Jidori Chicken | $18 |
mashed potatoes, pickles, spicy sauce & brioche bun with fries | |
Prime Rib Dip | $18 |
thinly sliced prime rib, french roll, au jus & creamy horseradish with fries | |
Panko Crusted Mahi Mahi Fish Tacos | $23 |
cilantro sauce, cabbage, pico de gallo, roasted salsa & corn tortilla with fries | |
Kalua Pork | $18 |
slow roasted pork, jalapeño slaw & sweet bbq sauce with fries | |
Shrimp Pho Burger | $20 |
shrimp & noodle burger, Pho aioli, jalaperio, onion, bean sprouts, mint, basil, cilant, brioche bun & fries | |
Sweet Potato and Black Bean Tacos | $18 |
chipotle black beans & avocado-corn salsa on corn tortillas with tomatoes | |
cheese, lettuce, tomato, house pickle 1000 island & brioche bun with fries | |
cheese, avocado, tomato, pickle, apple caramelized onions & brioche bun with fries | |
egg, bechamel, gruyere & crusted sourdough with fries | |
mashed potatoes, spicy sauce & brioche bun with fries | |
au jus & creamy horseradish with fries | |
cabbage, pico de gallo, roasted salsa & corn tortilla with fries | |
sweet bbq sauce with fries | |
SIDES |
|
Garlic Fries | 9 |
Sweet Potato Fries | 9 |
Mashed Potatoes | 9 |
Grilled Asparagus | 9 |
Grilled Broccolini | 9 |
Roasted Root Vegetables | 9 |
Brussels Sprouts with bacon | 9 |
Home Fries | |
Fresh Berries | |
Pecan Smoked Bacon | |
Two Eggs | |
Short Stack | |
SEASONAL |
|
Calamari cherry peppers | 16 |
Warm Butternut Squash | 16 |
Bolognese with Burrata | 32 |
augula, goat cheese, cherries & maple bacon dressing | |
Furikake Crusted Seabass | 48 |
basil & truffle oil | |
Pistachio Chocolate Tiramisu | 11 |
dashi cream sauce, green onions & togarashi aioli chocolate | |
Blueberry Watermelon Margarita | $15 |
Cazadores Blanco, blueberry syrup, fresh lime & fresh watermelon juice | |
Almond Old Fashioned | $15 |
almond infused bourbon, strawberry rosé syrup & aromatic bitters | |
Cold Brew Martini | $15 |
Old Forrester or Titos, cold brew coffee, Mr. Black, Amaretto, maple syrup & orange bitters | |
Strawberry Rosé Spritz | $15 |
Titos, Aperol, strawberry rose syrup, fresh lemon juice & brut | |
Watermelon Margarita | |
Cazadores Blanco, fresh watermelon, fresh lime & cane syrup with tajin rim | |
Mangolorian | |
Plantation Dark Rum, Cane White Rum, coconut, pineapple, mango, fresh lime & orgest | |
Kentucky Orange Blossom | |
Old Forester, St Germain & Italicus | |
Lawn Cheers | |
illegal Joven Meecal, Aperol, fresh lemon & vanilla bean syrup | |
One For The Road | |
Botanist Gin, Aperol, Peychauds bittens, fresh lemon, rosemary syrup & egg whites | |
Spicy Tuna Crispy Rice Stack | 27 |
crispy rice, pickled cucumber, avocado, unagi sauce, green onions & house made spiry sauce | |
Due of Scallop Crudo | 29 |
sea scallops served in shell with traditional citrus & peruvian coconut milk vinaigrette | |
Shrimp & Lobster Linguine | 40 |
lemon butter cream sauce served with linguine & garnished with parsley | |
Seared Duck Breast | 42 |
creamy polenta, red wine demi glace & sauteed green beans | |
Charcuterie | 60 |
chefs selection of carefully sourced fine cheeses, meats & accompaniments | |
DESSERTS |
|
Crème Brûlée | 11 |
Raspberry Chocolate Cake | 11 |
Fresh Berry Cobbler | 11 |
SIDE SALADS |
|
Arugula Salad | $8 |
Small Caesar Salad | $8 |
Half Iceberg Wedge | $9 |
Beverages |
|
Sodas & Iced Tea | $4 |
French Press | |
Organic Peruvian Coffee | $5 |
Happy Hour |
|
All Appetizers | $4 Off |
Specialty Cocktails | $4 Off |
Well Drinks | Draft Beer | Wine | $2 Off |
Titos | Old Forrester | $7 |
Charcuterie | $18 |
COCKTAILS |
|
Bottomless Mimosa | $20 |
served with orange juice (+$5 for juice upgrade) | |
Mimosa Flight | $14 |
brut & choice of 2 juices: passion fruit, peach, grapefruit, guave, pineapple, orange | |
Mimosa | |
brut & choice of fresh juice | |
The Long Beach Bloody | $14 |
New Amsterdam vodka, house-made mix, bacon, celery & salt rim | |
Michelada | $10 |
Modelo, house-made mix & tajin rim | |
Aperol Spritz | $12 |
Aperol, brut & soda | |
Mai Tai | $12 |
Plantation Rum, Grand Marnier, fresh lime, orgeat, cane syrup & aromatic bitters | |
BRUNCH |
|
Eggs Benedict | 16 |
poached eggs, hollandaise, all-natural uncured ham, french bread & home fries | |
Baked Sicillian Eggs | 16 |
artichoke hearts, marinara & crusted sourdough | |
The Frenchie | 16 |
all-natural uncured ham, fried egg, bechamel, gruyere, sourdough & fresh berries | |
Caprese Avocado Toast | 18 |
burrata, cherry tomato, basil, red onion, balsamic glaze & fresh berries | |
Baja Avocado Toast | 15 |
charred corn, fresh lime, cilantro, queso fresco & fresh berries | |
Bacon Benedict Avocado Toast | 15 |
poached eggs, hollandaise, bacon, chives & fresh berries | |
Breakfast Tacos | 18 |
chorizo, eggs, pico de gallo, queso fresco & home fries | |
Chilaquiles | 16 |
tortillas, spicy red sauce, fried eggs, sour cream, queso fresco, onion & cilantro | |
Vanilla Bean French Toast | 16 |
brioche, poached pear & whipped cream | |
Rosemary Brined Fried Jidori Chicken & Buttermilk Pancakes | 17 |
Steak & Eggs | 23 |
flat iron steak, eggs, home fries & toast | |
Classic Breakfast | 25 |
two eggs, pecan smoked bacon, toast & home fries | |
Yogi Omelette | 15 |
egg whites, spinach, mushrooms, tomato, queso fresco & fresh berries | |
908 Omelette | 16 |
eggs, pecan smoked bacon, cilantro, gruyere, avocado & home fries | |
Kids Brunch | 10 |
buttermilk pancakes, bacon & scrambled eggs | |
BEVERAGES |
|
French Press Organic Peruvian Coffee | $5 |
Fresh Orange Juice | $5 |
Fresh Seasonal Lemonade | $7 |
SINGLE MALT |
|
Glenlivet 12yr | $13 |
Laphroaig 10yr | $13 |
Dalmore 15yr | $17 |
Lagavulin 16yr | $17 |
Balvenie 14yr | $14 |
Laphroaig | 13 |
BOURBON |
|
Old Forrester | $11 |
Buffalo Trace | $11 |
Woodford | $12 |
Eagle Rare | $13 |
Four Roses Single Barrel | $14 |
Basil Hayden | $15 |
TEQUILA |
|
Cazadores Blanco | $12 |
Cazadores Reposado | $13 |
Patron Silver | $13 |
Casamigo Blanco | $15 |
Calirosa Añejo | $33 |
Clase Azul | |
Casamigos Blanco | 14 |
1942 | 39 |
ALES & LAGERS |
|
Coors Light | $7 |
Mamas Lil Pilsner | $8 |
Modelo Especial | $8 |
BBC Strawberry Blonde | $8 |
Allagash White | $9 |
Firestone 805 | $8 |
Pizza Port Chronic Amber | $8 |
Steady Foolside Lager | $8 |
Steady Grasshopper IPA | $9 |
Beachwood Citraholic IPA | $9 |
Alpine Duet IPA | $9 |
Stone Delicious IPA | $9 |
Modern Times Orderville Hazy IPA | $10 |
House-Made Michelada | |
Rotators – Ask Servers | |
Steady Poolside Lager | 8.5 |
Trusted Gut IPA | 9.5 |
Rotators | |
Ask Servers | |
DRAFT WINE |
|
Dark Horse Chardonnay | $11 |
Lagaria Pinot Grigio | $10 |
OZV Rose | $11 |
Angeline Sauvignon Blanc | $10 |
Line 39 Cabernet | $14 |
Martin Ray Cabernet | $10 |
Old Soul Pinot Noir | $11 |
14 Hands Merlot | $8 |
Saul Pinot Noir | $11 |
Hands Merlot | $12 |
GIN |
|
GIN | $10 |
Brokers | $11 |
Bombay Saphire | $11 |
Empress 1908 | $12 |
The Botanist | $13 |
Hendricks | |
Bombay Sapphire | $13 |
VODKA |
|
VODKA | $11 |
Dry Fly | $12 |
Titos | $13 |
Ketel One | $13 |
Grey Goose | |
CABERNET |
|
Educated Guess Napa Valley | 17/62 |
Justin | 17/62 |
Austin Hope | 18/70 |
Caymus Napa | 155 |
Silver Oak Napa | 165 |
CABERNET | |
Educated Guess Napa Valley | |
IRISH |
|
IRISH | $10 |
Proper Twelve | $11 |
Jameson | $15 |
Redbreast 12yr | $37 |
Middleton Barry Crockett | |
PINOT NOIR |
|
Belle Glos Clark & Telephone | 15/54 |
Fess Parker St Rita | 17/62 |
Enroute Les Pommiers | 90 |
RED BLENDS |
|
Angels & Cowboys | 15/54 |
The Prisoner | 22/80 |
8 Years In The Desert | 80 |
RYE |
|
Elijah Craig | $11 |
Bulleit | $12 |
High West Double Rye | $14 |
Basil Hayden Dark | $15 |
Rittenhouse | $12 |
MEZCAL |
|
MEZCAL | $11 |
Mezcal Vida | $14 |
Ilegal Joven | |
Mezcal Vida | Ilegal Joven | |
CHARDONNAY |
|
CHARDONNAY | 15/54 |
Sonoma Cutrer | 15/54 |
La Crema | 90 |
Far Niente | |
Sonoma Cuttrer | 15/54 |
CRISP TOOTH |
|
So Much Drama | $14 |
Dry Fly Vodka, fresh lime, fresh raspberries, thyme, peach bitters & cane syrup | |
The 908 Mule | $14 |
Titos Vodka or Old Forrester Bourbon, ginger syrup, fresh lime & ginger beer | |
Aloe-mitos Bay | $15 |
Ketel One Botanical Cucumber Mint, aloe juice, fresh lime & cane syrup | |
Purple Rain | $14 |
Empress 1908 Gin, Elderflower, fresh lemon, cucumber, rosemary & soda water | |
Paloma | $12 |
Cazadores Reposado, fresh lime, grapefruit juice, agave & grapefruit soda | |
Aperol Spritz | $14 |
Aperol, brut & soda water | |
Mai Tai | $15 |
Plantation Rum, Grand Marnier, Orgeat, fresh lime, bitters & cane syrup | |
SAUVIGNON BLANC |
|
Daou | |
Whitehaven Marlborough | |
ROSE |
|
Fleur de Mer Cotes de Provence | 14/50 |
Moncontour Crémant de Loire | 17/62 |
Contour Crémant de Loire | 17/62 |
Boozy Or Spice |
|
Old Fashioned | $14 |
Old Forrester Bourbon, aromatic bitters & demerara syrup | |
Manhattan | $15 |
Elijah Craig Rye, Carpano Antica & aromatic bitters | |
LBX Sour | $16 |
High West Double Rye, fresh lemon, cane syrup & egg white | |
Raised By Wolves 2.0 | $14 |
Mezcal Vida, house-infused jalapeño tequila, fresh lime & honey | |
BUBBLES |
|
La Marca | 75 |
Nicolas Feuillatte | 250 |
Pommery Cuvée Louise | |
Pommcry Cuvée Louise | 250 |
Bourbon |
|
Old Forester | $12 |
Woodford Reserve | $13 |
Salads |
|
Fried Artichoke Flowers | |
red pepper puree & chive oil | |
Meatballs | |
spiced marinara, shaved parmesan & crusted sourdough | |
Fried egg | |
pecan bacon, torn crouton & aged balsamic | |
Hunters gravy | |
with fid mushrooms & gorgonzola | |
Ahi poke | |
mix, butter lettuce, sticky rice, avocado & honey wasabi soy | |
Black Mussels | |
white wine, garlic, shallots, creme & toasted baguette | |
Artichoke Dip | |
mozzarella, parmesan, bechamel & toasted baguette | |
PONNAY |
|
Domaine Cutrer | 15/54 |
La Crema | 15/54 |
Far Niente | 90 |
Appetizers |
|
Calamari | $17 |
cherry peppers, lemon basil aioli & house-made marinara | |
Asparagus | |
fried egg, pecan bacon, tors crouton & aged balsamic | |
Artichoke Flowers | |
red pepper puree & chive oil | |
spiced marinara, shaved parmesan & crusted sourdough | |
mesan marinara, mozzarella & crusted sourdough | |
gravy with field mushrooms & gorgonzola | |
butter lettuce, sticky rice, avocado & honey wasabi soy | |
garlic, shallots, creme & toasted baguette | |
mozzarella, parmesan, bechamel & toasted baguette | |
mango, red onion, cilantro, avocado, citrus spice & tortilla chips | |
Desserts |
|
Pistachio Tiramisu | $11 |
ENTREES |
|
garlic thyme mashed potatoes, chive oil & red pepper flakes | |
pan-seared scallops, leeks, bechamel & pancetta | |
pan-seared halibut, crusted sourdough, pasta optional | |
roasted chicken, grilled onions & Brussels sprouts | |
roasted chicken, lemon vinaigrette & garlic parsley aioli | |
garlic thyme mashed potatoes, white gravy & Brussels sprouts | |
More Food, Beverages & Desserts |
|
SAUVIGNON BLANC | |
So Much Drama Dry | |
Fly Vodka, fresh lime, fresh raspberries, thyme, peach bitters & cane syrup | |
The 908 Mule | |
Titos Vodka or Old Forester Bourbon, ginger syrup, fresh lime & ginger beer | |
Aloe-mitos Bay | |
Ketel One Botanical Cucumber Mint, aloe, fresh lime & cane syrup | |
Purple Rain | |
Empress 1908 Gin, St Germain, fresh lemon, cucumber, rosemary & sodawater | |
Paloma | |
Cazadores Reposado, fresh lime, grapefruit juice, agave & grapefruit soda | |
Passion of the Spritz | |
Aperol, Passoa Passion Fruit, pineapple, fresh lime, brut | |
Mai Tai | |
Plantation Rum, Grand Marnier, orgeat, fresh lime, aromatic bitters | |
IRISH | |
Old Fashioned | |
Old Forester Bourbon, aromatic bitters & demerara syrup | |
Manhattan | |
Rittenhouse Rye, Carpano Antica & aromatic bitters | |
LBX Sour | |
High West Double Rye, fresh lemon, cane syrup & egg whites | |
Raised By Wolves 2.0 | |
Banhez Mezcal, jalapeño imbued tequila, fresh lime & honey | |
Cold Brew Martini | |
Titos Vodka, house-made cold brew coffee, Baileys, Kahlua & Crème de Cacao | |
ROSE | |
Fleur de Mer Cotes de Provence | 14/50 |
Moncontour Cremant de Loire | 17/62 |
Marlborough | 17/62 |
Griffiths Sancere | 18/64 |
805 In Session | 8.5 |
Allegiant IPA | 8.5 |
Firestone 90 | 8.5 |
Pizza Port Chocolate Ale | 8.5 |
Steady Freddys IPA | 8.5 |
Steady Ground Coffee IPA | 8.5 |
Beachwood Citroe | 9.5 |
Frosted Gilt IPA | 9.5 |
Stone Delicious IPA | 9.5 |
Modern Times Orderville Hazy IPA | 9.5 |
House-Made Michelada | 10.5 |
Angie Patty 6 | Iron 10, Salmon 10 | |
caesar dressing & shallots,monds & dijon | |
lidori Chicken 6, Veggie Patty 6, Pot. Iron 10, Salmon 10 | 6 | 6 | 10 | 10 |
house made caesar dressing & shaved almonds & dijon vinaigrette, croutons, goat cheese, feta cheese, cilantro & citrus, edamame, roast |
The 908 restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
3850 Worsham Ave Suite 410, Long Beach, CA 90808, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
June 30, 2025
12:11 am