The Annex Tap Room & Provisions Menu:

COCKTAILS
ANNEX BLOODY MARY
PETROV RESERVE, HOUSE MADE BLOODY MARY MIX, VEGGIE SKEWER & OUR PAIRED BEER BACK
PEACH MULE
PETROV RESERVE, FRESH PEACH PUREE, LIME JUICE TOPPED WITH BUNDABERG GINGER BEER
BERRY FROSE
FROZEN ROSE SPHERES WITH SEASONAL FRUIT DROPPED IN PROSECCO
ANNEX MOJITO
PETROV RESERVE, FRESH MINT, LIME, SODA WATER
ROSEMARY GREYHOUND
PETROV RESERVE, HOUSE MADE ROSEMARY SIMPLE SYRUP, FRESH SQUEEZED RED GRAPEFRUIT JUICE AND ROSEMARY
THE WINEY PEAR
DRYLANDS (30Z) SAUVIGNON BLANC WITH SAMUEL SMITH PEAR CIDER, SLICED PEARS AND APPLES
RED WINE
REX HILL 12/44
PINOT NOIR
BODEGAS BORSAO “TRES PICOS” 11/40
GARNACHA
LAVA CAP 13/48
BARBERA
UNSHACKLED RED BLEND 12/44
BY PRISONER
ST. HELENA, 2019
EBERLE 13/48
ZINFANDEL
PASO ROBLES, 2016
CRUSHER 10/36
CABERNET SAUVIGNON
CALIFORNIA, 2016
MOSSBACK 13/48
CABERNET SAUVIGNON
CHALK HILL, 2016
DECLARATION 60
CABERNET SAUVIGNON
NAPA, 2014
WHITE WINE
DRYLANDS SAUVIGNON BLANC 10/36
UNSHACKLED ROSE 11/40
BY PRISONER ST. HELENA, 2019
J LOHR ARROYO VISTA CHARDONNAY 10/36
ARROYO SECO, 2016
MUMM HAPA 11
SPARKLING WINE, SPLIT
RUFFINO – ORGANIC PROSECCO 9/32
ITALY
TAITTINGER LA FRANCAISE 50
Beverages
Diet Coke
Sprite
Boylan Root Beer
Ginger Beer
Pelligrino
TO START
HAND CUT FRIES 6
Drizzled with Garlic Truffle Aioli
POUTINE 8
Hand cut fries, cheese curds, topped with gravy
BRUSSEL SPROUTS 7
Point Reyes Bleu Crema, Lardons, Pancetta Vinaigrette
OYSTERS IN THE HALF SHELL 3/16
Pink Peppercorn Mignonette and Cocktail sauce
*Sold each or orders of 6
BEER BATTERED GREEN OLIVES 7
Stuffed with bleu cheese and served with lemon Aioli
CHARCUTERIE BOARD
Please ask you server for the meat and cheese selection
CREAMY WILD RICE & MUSHROOM SOUP 6
Shredded chicken, cremini mushrooms, onion, truffle oil,
Parmesan di Reggiano
CAESAR SALAD 6
Romaine lettuce, Parmesan crisps, herbed croutons
FALL SALAD 9
Escarole, radicchio, goat cheddar cheese, shaved apple,
candied walnuts, pomegranate seeds, Dijon vinaigrette
SANDOS & SUCH
SLIDERS 8
Shanghai Stout beer braised short rib and coleslaw
BRIE & PROSCIUTTO GRILLED CHEESE 7
French brioche, Triple-Crème Brie, Prosciutto Cotto, whole grain mustard, pickle red onion
UGLY BURGER 8
Chuck and Short Rib blended patty, Gruyere & Smoked Gouda cheese, lettuce, tomato, onion, truffle Aioli
ARTISAN PIES
STROMBOLI 10
Pepperoni, mozzarella, garlic confit, red-pepper flakes and marinara
MARGHERITA 9
Fior di Latte, San Marzano tomato sauce, fresh basil, Parmesan di Reggiano
PEAR 9
Goat cheese, caramelized onion, arugula, prosciutto crudo, topped with a balsamic drizzle
SALUMI 10
Genoa salami, Kalamata olive, San Marzano tomato sauce, fresh oregano
WILD MUSHROOM 10
Caramelized onion, comte, truffle oil
DESSERT
BOMBOLONI 4
Meyer lemon curd
CANNOLI 6
Pistachio or Chocolate
GELATO 4
Vanilla bean, chocolate & pistachio
The Annex Tap Room & Provisions restaurant menu is provided by top-menus.com.

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