The Barn – Bar and Dining Menu:

PIZZA
MARGARITA 16
Mozzarella Cheese, Roma Tomatoes, Basil
BBQ CHICKEN 17
BBQ Sauce, Mozzarella Cheese, Chicken, Red Onion, and Cilantro
SHRIMP & PESTO 21
Pesto Sauce, Sautéed Shrimp, Mozzarella Cheese, and Asparagus
THE BARN 18
Pepperoni, Sausage, Mushrooms, Roasted Red Bell Peppers, and Mozzarella Cheese
THE VEGGIE 18
ENTREES
OSSOBUCO $28
Braised beef shank slow-cooked with a medley of vegetables and red wine. Served over a bed of mashed potatoes
RIBEYE STEAK $31
USDA choice 18 oz. boneless steak grilled to your choice of temperature, served with garlic mashed potatoes and sautéed vegetables.
FILET MIGNON $33
USDA choice 10 oz. tenderloin pan seared to your choice of temperature and finished in a Cabernet wine reduction sauce, served with tri-colored fingerling potatoes and sautéed spinach.
NEW YORK STEAK $28
Center Cut USDA choice 12 oz boneless New York Strip, grilled to your choice of temperature, finished in Red Wine demi glaze, served with fingerling potatoes and sautéed mushrooms.
THE BARN CLASSIC BURGER $14
Half Pound USDA Ground chuck beef patty, cooked to your choice of temperature with lettuce, tomatoes, onions, pickles, and a spicy house made thousand island sauce. Served with seasoned French fries.
THE WESTERN BURGER $16
Half Pound USDA ground Chuck beef patty cooked to your choice of temperature, topped with crispy onion rings and bacon, smothered in our tangy BBQ sauce. Served with french fries.
THE BARN CHICKEN $21
Herb Marinated Roasted Jumbo Leg Quarter, served over a bed of mashed potatoes and sautéed mushrooms and onions.
BBQ BABY BACK RIBS $18 | $24
Tangy pork ribs, slow roasted fall off the bone in a smokey BBQ Sauce. Served with baked beans and coleslaw,
FILET OF SALMON $23
seared salmon with a beurre blanc sauce, served with garlic mashed and grilled asparagus
PASTA
LOBSTER RAVIOLI $23
Lobster stuffed ravioli tossed in a light brandy tomato cream sauce.
LASAGNA $18
Zesty beef ragu, ricotta cheese, Parmigiano-Reggiano, Bechamel, mozzarella cheese stuffed between layers of wide pasta sheets, topped with meat sauce, mozzarella, and baked. Served with garlic bread.
PENNE VODKA $14
Penne Pasta tossed in a Vodka Tomato cream sauce. Garnished with fresh grated Parmigiano Reggiano. Served with garlic bread.
FETTUCCINE ALFREDO $14
Wide ribbon spinach pasta, finished in a Parmigiano cream sauce. served with garlic bread.
CHICKEN PARMIGIANA $19
Lightly breaded and fried chicken tenders, topped with marinara, Parmigiano, and mozzarella cheese, then baked and served over a bed of spaghetti.
MAC & CHEESE $14
Cavatappi pasta smothered in sharp cheddar, pepper jack, and provolone, then baked and topped with Toasted bread crumbs.
CANNELLONI $16
Homemade Crepes stuffed with chicken, vegetables, ricotta, and Parmigiano cheese, served in a pesto cream sauce.
SIGNATURE DRINKS
COUNTRY SOUR $7
Buffalo Trace, agave nectar, sweet & sour, garnished with berries and lemon.
COWBOY MARGARITA $9
Cuervo Tradicional, Triple Sec, lime juice, huckleberry, Bud Light.
SAWYER $8
Citrus Vodka, huckleberry syrup, lemonade berry and lemon garnish.
SALTY KREW $6
Peanut Butter Whiskey rimmed with smoked sea salt.
SMOKING BARREL $11
Herradura Silver, agave nectar, orange bitters, orange juice, cherrywood smoke, orange garnish.
BERRY BASIL MARGARITA $9
El Jimador, Triple Sec, lime juice, agave nectar, muddled blueberries and basil, berry and lime garnish.
PAMONA $9
Tradicional Reposado, grapefruit juice, lime juice, agave nectar, soda water, rimmed with tajin and lime.
MINER $11
Woodford Reserve, fresh lemon, agave syrup, garnished with Bourbon Cherry and finished in smoke.
BOTANY $11
Botanist Gin, Elderflower Liqueur, lemonade.
SINNERAC $10
Sazerac Rye Whiskey, agave, syrup, lemon, bitters, spray of absinthe.
SPUR $8
Three Olives Citrus, jalapeño juice, lemonade garnished with a lemon twist and jalapeño tajin rim.
SUNRISE $11
Herradura Reposado, Solerno Blood Orange, agave nectar, Sierra Mist, fresh lime juice, orange garnish.
EVERYTHING BUT THE BARN DOOR $21
Titos Vodka, our secret Bloody Mary recipe, loaded with bacon, shrimp skewer and sausage, celery stick, and olives.
The Barn – Bar and Dining restaurant menu is provided by top-menus.com.

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