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The Barn Door Restaurant & Meat Market
The Barn Door Restaurant & Meat Market Menu:
Salads |
|
| Tenderloin Salad | $22.50 |
| Caesar Salad | $9.99 |
| Greek Salad | $12.50 |
| Classic Wedge | $10.50 |
| GREEK SALAD | $10.50 |
| Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese with olive oil and red wine vinegar. | |
| CHEF”S SALAD” | $14.50 |
| The Best of The Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, red onions and croutons, topped with grated Cheddar. | |
Appetizers |
|
| Wild Boar Sausage & Venison Sausage | $11.99 |
| Shrimp Cocktail | $12.99 |
| Bacon Wrapped Chicken Poppers | $12.50 |
| Bacon Wrapped Stuffed Dates | $15.50 |
| Oysters on the Half Shell or Crispy Fried | $11.50 | $20.99 |
| Oysters Rockefeller | $21.00 |
| Fried Jalapenos, Cheddar or Cream Cheese | $10.99 |
| Fried Mozzarella Sticks | $9.99 |
| Fried Onion Rings | $10.50 |
| Fried Mushrooms | $11.99 |
| Twice Baked Potato Poppers | $11.99 |
| FRIED MUSHROOMS | $10.99 |
| Fresh mushrooms, hand battered; fried to perfection and served with cream gravy. | |
| CRAB CAKES | $18.50 |
| Two Finest Crab cakes sautéed golden brown and served with lemon and our remoulade sauce. | |
| CHICKEN WINGS AND DRUMS | $9.99 |
| Pick your heat; choose from mild, medium or spicy hot wing sauces. | |
| CRAB MEAT STUFFED JALAPEÑOS | $12.99 |
| 1/2 dozen, fried jalapeños, served with cocktail sauce and lemon wedges. | |
| STUFFED MUSHROOMS | $11.99 |
| Mushroom stuffed with Finest Crab, topped with mozzarella cheese, broiled to perfection! | |
| SOUTH OF THE BORDER SHRIMP | $12.99 |
| Cocktail shrimp, pico de gallo and avocado in our homemade bloody mary mix, served chilled in a large mug. Absolutely Delicious! | |
| SKINNY ONION RINGS | $9.50 | $5.50 |
| Cut extra thin and deep fried to perfection. Enough for two! | |
| FRIED JALAPEÑOS | $8.99 |
| 1/2 dozen jalapeños stuffed with cream cheese or cheddar cheese, fried to a golden brown and served with ranch dressing | |
| FRIED SAMPLER FOR TWO | $16.50 |
| Try our fried mushrooms, a generous portion of onion rings and our deliciously fried jalapeños | |
| BARN DOOR FRIED GULF COAST OYSTERS | $12.99 | $21.99 |
| Served with cocktail sauce and lemons | |
| SOUTH TEXAS SMOKED COUNTRY SAUSAGE & GERMAN BRATWURST | $13.50 |
| made from a 150 year old family recipe | |
SIGNATURE COCKTAIL |
|
| Strawberry Lemonade Daquiri | $9.00 |
| Full proof alcohol, Strawberry Puree, Lemonade, and a dash of bitters. | |
| Infused Cucumber Jalapeno Tequila Cocktail | $9.00 |
Sides |
|
| $00 | |
| Fried Mashed Dr Potatoes Baked, | |
| $7.99 | |
| Potato Twice Baked | |
| $925 | |
| Cheese | |
| Macaroni | $0 |
| $7.75 | |
| Sauteed Mushrooms | |
| $6.99 | |
| Creamed Corn | |
| Potatoes | $5.0 |
| Baked, Mashed or Fried | |
| Twice Baked Potato | $7.99 |
| Macaroni & Cheese | $9.25 |
| Grilled or Steamed Asparagus | $9.50 |
| Creamed Spinach | $7.75 |
| Sauteed Mushrooms | $7.75 |
| Creamed Corn | $6.99 |
The Best of our Beef, Fish & Specialties |
|
| Rib Eye | $41.50 |
| 15 oz. | |
| New York Strip | $29.50 |
| 10 oz. | |
| Club Steak | $26.50 |
| (Top Sirloin) 12 oz | |
| Bacon Wrapped Tenderloin Filet | $36.50 |
| 8oz. | |
| Chateau Briand | $82.50 |
| for Two 22oz. | |
| Grilled or Fried Jumbo Shrimp | $26.50 |
| (7) | |
| Mesquite Grilled Fish of the Day | $26.00 |
| Mesquite Grilled Salmon | $27.00 |
| Grilled or Fried Chicken Breast | $22.50 |
| Chicken Fried Rib Eye | $26.99 |
| Rack Of Lamb | $39.99 |
| Chopped Sirloin | $22.50 |
| With Or Without Queso | |
| Pork Chop | $29.0 |
| 28 Day Wet Aged 16oz Double Boned | |
| Quail Semi-Boneless | $22.50 | $30.50 |
| Served With Grilled Onions | |
Fish & Specialties |
|
| Rib Eye | $41.50 |
| 15 oz. | |
| New York Strip | $29.50 |
| 10 oz. | |
| Club Steak (Top Sirloin) | $26.50 |
| 12 oz | |
| Bacon Wrapped Tenderloin Filet | $36.50 |
| 8oz | |
| Chateau Briand for Two | $82.50 |
| 22oz. | |
| Grilled or Fried Jumbo Shrimp | $26.00 |
| (7) | |
| Mesquite Grilled Fish of the Day | $26.00 |
| Mesquite Grilled Salmon | $27.00 |
| Grilled or Fried Chicken Breast | $22.50 |
| Chicken Fried Rib Eye | $26.99 |
| Rack Of Lamb | $39.99 |
| Chopped Sirloin | $22.50 |
| With Or Without Queso | |
| Pork Chop | $29.00 |
| 28 Day Wet Aged 16oz Double Boned | |
| Quail Semi-Boneless | $22.50 | $30.50 |
| Served With Grilled Onions | |
Something Sweet |
|
| Apple Pie | |
| Barn Door Cheese Cake | |
| Southern Peach Cobbler | |
DRAFT BEER LIST |
|
| HIGHWHEEL LETTIE BLACK KOLSCH | $6.75 |
| will have a 5.4% ABV (Alcohol By Volume) an IBU of 17 | |
| HIGHWHEEL IRISH RED ALE | $6.75 |
| will have a 5.5% ABV (Alcohol By Volume) an IBU of 22 | |
| HIGHWHEEL SA HEFE HEFEWEIZEN | $6.75 |
| will have a 5.4% ABV (Alcohol By Volume) an IBU of 14 | |
| DOS EQUIS LAGER | $5.75 |
| will have a 4.2% ABV (Alcohol By Volume) an IBU of 10 | |
| PINTHOUSE ELECTRIC JELLYFISH HAZY IPA | $7.50 |
| will have a 6.5% ABV (Alcohol By Volume) an IBU of 73 | |
| LOVE STREET BLONDE KOLSCH | $6.25 |
| will have a 4.9% ABV (Alcohol By Volume) an IBU of 16 | |
| KONA BIG WAVE GOLDEN ALE | $6.25 |
| will have a 4.4% ABV (Alcohol By Volume) an IBU of 21 | |
| TEXAS BEER CO. K9 LAGER | $6.25 |
| will have a 4.5% ABV (Alcohol By Volume) an IBU of 12 | |
| MICHELOB ULTRA LAGER | $5.75 |
| will have a 4.2% ABV (Alcohol By Volume) an IBU of 10 | |
| STELLA ARTOIS PILSNER | $6.75 |
| will have a 5.0% ABV (Alcohol By Volume) an IBU of 24 | |
| CRAWFORD BOCK | $6.25 |
| will have a 4.5% ABV (Alcohol By Volume) an IBU of 15 | |
| FIRESTONE WALKER 805 ALE | $6.75 |
| will have a 4.7% ABV (Alcohol By Volume) an IBU of 15 | |
8 Under |
|
| Grilled cheese sandwich | $85.99 |
| Peanut butter nd jelly | $4.99 |
Ages 12 & Under |
|
| Chicken strips | $6.99 |
| Mac and cheese | $6.25 |
| Chicken fried steak | $9.99 |
| Fried shrimp | $9.95 |
| Grilled cheese sandwich | $5.99 |
| Peanut butter and jelly | $4.99 |
| Drinks | $2.25 |
Barn Door Sunday Brunch |
|
| Steak and Eggs | $17.50 |
| 8 Ounce Ribeye, with 2 Eggs, Hash browns and a Biscuit. | |
| Twice Baked Potato Omelet | $17.50 |
| Our Twice Baked Potato in a 4 Egg omelet, served with Fresh Fruit | |
| Biscuits and Gravy | $17.50 |
| 2 Homemade Biscuits topped with Sausage Gravy, served with 2 Eggs and Hash browns. | |
| Brunch Burger | $17.50 |
| 6oz burger patty topped with egg, bacon, and cheese on a homemade bun, served with Hash browns. | |
Filets |
|
| BLUE RIBBON FILET | $36.99 |
| 12oz. filet wrapped in thick sliced hickory smoked bacon. The Big Daddy of our filets. | |
| CHATEAU BRIAND | $69.99 |
| Cut for two, for those who like to share. | |
| MEDIUM FILET | $27.99 |
| 8oz. filet wrapped in thick sliced hickory smoked bacon. Not too small, not too big-just right! | |
| LADY”S FILET” | $24.99 |
| 6oz. filet wrapped in thick sliced hickory smoked bacon, served with the vegetable of the day. | |
Butcher Shop |
|
| Butcher Shop Steaks | $2.50 |
| Our butcher shop steaks are cut from the finest beef, aged to add flavor and tenderness and grilled over a mesquite and charcoal fire. | |
THE RIBEYES |
|
| Lady”s Ribeye” | $26.99 |
| Premium aged beef grilled to your liking, guaranteed satisfaction. | |
| Gentleman”s Ribeye” | $32.50 |
| Premium aged beef grilled to your liking, guaranteed satisfaction. | |
BOTTLE BEER LIST |
|
| €EER | |
| Efer | |
| 8TEr | |
| BEER | |
| BEER | |
| BEER | |
| BUDWEISER | |
| LONE STAR | |
| LONE STAR LIGHT | |
| CORONA EXTRA | |
| BLUE MOON | |
| COORS LIGHT | |
| MILLER LITE | |
| HEINEKEN | |
| MODELO ESPECIAL | |
| GUINNESS DRAUGHT | |
| 0DOULS(Non-alcoholic) | |
Plate Lunches |
|
| CALVES LIVER & ONIONS | $14.50 |
| Sautéed calves liver with caramelized onions and thick sliced hickory smoked bacon strips. | |
| LIVER OR GIZZARDS | $12.50 |
| Fried chicken livers or gizzards, served with creamy gravy. | |
| BARN DOOR MEAT LOAF | $13.50 |
| Homestyle classic. | |
| CATFISH FILET | $13.99 |
| Boneless filet grilled or fried, served with hush puppies, tartar sauce and lemon wedges. | |
| SIRLOIN CON QUESO | $15.99 |
| Our 10oz. mesquite grilled chopped sirloin topped with hot queso, sliced avocado and pico de gallo. | |
| FRESH TROUT FILET | $16.99 |
| Boneless filet butterflied and sauteéd. | |
| MESQUITE GRILLED OR FRIED JUMBO SHRIMP (5) | $14.50 |
| Grilled or Fried to perfection, served with lemon wedges. | |
| CHICKEN FRIED CHICKEN | $16.50 |
| A whole chicken breast covered with our homemade cream gravy. | |
| PORK CHOP | $13.99 |
| For a change of pace, try this juicy, mesquite grilled chop. | |
| T-BONE | $20.50 |
| 10oz. T-Bone. All the goodness of the steer. | |
| SMOKED COUNTRY SAUSAGE | $12.99 |
| Served with sauerkraut. | |
| NEW YORK STRIP | $17.99 |
| 8oz. King of the Road and the best the cow has to offer. | |
| CLUB STEAK | $16.99 |
| Special 8oz. Top Sirloin – the prime cut of the top butt. | |
| CHICKEN FRIED RIBEYE | $18.50 |
| This one speaks for itself. 8oz. ribeye with cream gravy. | |
| MESQUITE GRILLED CHICKEN BREAST | $15.99 |
| Boneless, all-white breast. | |
| CRISPY FRIED QUESO CATFISH FILET | $14.99 |
| Tender filet topped with queso, garnished with spicy pico de gallo, with hush puppies | |
Burgers & Sandwiches |
|
| BARN DOOR BURGER | $16.99 |
| Our lean sirloin patty, grilled and served on our homemade bun with tomato, onion, leaf lettuce and pickle spear. | |
| REUBEN SANDWICH | $13.99 |
| A classic deli favorite of corned beef, Swiss cheese, sauerkraut and our signature “Louie” dressing, served on rye with a pickle spear. | |
| BARN DOOR SANDWICH | $14.50 |
| Grilled Rib Eye topped with sautéed onions, red and green bell peppers, served on a toasted French roll. | |
| TENDERLOIN SANDWICH | $16.50 |
| Grilled tenderloin served open face on our homemade roll, topped with avocado, queso and our homemade pico de gallo. | |
| BARN DOOR CHICKEN BURGER | $13.50 |
| A grilled chicken breast, served open face on our homemade roll with lettuce, tomato, avocado and jalapeño cheese. | |
Soup & SALAD |
|
| CAESAR SALAD | $5.50 |
| Romaine ettuce Parmesan cheese, jeasoned croutons and our special Caesar dressing: 9.50 Add grilled . chicken strips | |
| Lie LU:Ich | $14.25 |
| Our favorful mesquite grilled chopped siroin patty: served vath tomalo slices; cream; lou-fat cottage cheese and half deviled egg | |
| LIGHTER LUNCH | $15.99 |
| Tender; mesquite grilled chicken breast; Jerved vath tomalo slices creamy low-fat cottage cheese and half a deviled egg: | |
Lighter Fare |
|
| MOZZARELLA, TOMATOES & PIMENTOS | $9.99 |
| Thick slices of mozzarella cheese, tomatoes and juicy, red pimiento peppers, marinated in olive oil, topped with our secret spice blend, dressed with olive oil and red wine vinegar. | |
| GRILLED SALMON SALAD | $15.99 |
| Tomato wedges and avocado slices on a Caesar salad. | |
| CHICKEN SALAD PLATE | $14.99 |
| Our homemade chicken salad, made fresh daily, served on a bed of lettuce with avocado and fresh fruit. | |
| BEEF TENDERLOIN SALAD | $15.50 |
| Lettuce, tomatoes, onions, and warm beef tenderloin, served with our jalapeño vinaigrette. | |
| GREEK SALAD | $10.50 |
| Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese with olive oil and red wine vinegar. | |
| CHEF”S SALAD” | $14.50 |
| The Best of The Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, red onions and croutons, topped with grated Cheddar. | |
| MESQUITE GRILLED CHOPPED SIRLOIN | $14.50 |
| A 10oz. sirloin wrapped in thick sliced hickory smoked bacon. | |
| Mozzarella, Tomatoes & Pimentos | $9.99 |
| Thick slices of mozzarella cheese, tomatoes and juicy, red pimiento peppers, marinated in olive oil, topped with our secret spice blend, dressed with olive oil and red wine vinegar. | |
| Grilled Salmon Salad | $15.99 |
| Tomato wedges and avocado slices on a Caesar salad. | |
| Greek Salad | $10.50 |
| Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese with olive oil and red wine vinegar. | |
| Chef”s Salad” | $14.50 |
| The Best of The Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, red onions and croutons, topped with grated Cheddar. | |
| Chicken Salad Plate | $14.99 |
| Our homemade chicken salad, made fresh daily, served on a bed of lettuce with avocado and fresh fruit. | |
| Beef Tenderloin Salad | $15.50 |
| Lettuce, tomatoes, onions, and warm beef tenderloin, served with our jalapeño vinaigrette. | |
| Mesquite Grilled Chopped Sirloin | $14.50 |
| A 10oz. sirloin wrapped in thick sliced hickory smoked bacon. | |
Main Courses |
|
| MESQUITE GRILLED CHOPPED SIRLOIN | $14.50 |
| A 10oz. sirloin wrapped in thick sliced hickory smoked bacon. | |
Soup & Salad |
|
| Soup & Salad | $10.99 |
| A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day. | |
| Caesar Salad | $9.50 |
| Romaine lettuce, Parmesan cheese, seasoned croutons and our special Caesar dressing. | |
Lite Lunch |
|
| Lite Lunch | $14.25 |
| Our flavorful mesquite grilled chopped sirloin patty, served with tomato slices, creamy low-fat cottage cheese and half a deviled egg. | |
Lighter Lunch |
|
| Lighter Lunch | $15.99 |
| Tender, mesquite grilled chicken breast, served with tomato slices, creamy low-fat cottage cheese and half a deviled egg. | |
Barn Door Beer Flight |
|
| Karbach Blood Orange | |
| Karbach Crawford Bock | |
| Seguin Brewing Honey/Pecan Cream Ale | |
| Guns & Oil American Lager | |
| 512 – Mosaic-SMASH | |
| Seguin Brewing Black Rye IPA | |
| Elysian Space Dust IPA | |
Special Salads |
|
| CAESAR SALAD | $9.99 |
| Hearts of Romaine, Parmesan cheese, seasoned croutons and our special Caesar dressing. | |
| OLD CRAB “LOUIE” | $20.50 |
| est Crab meat and avocado slices on a bed of uce with our “Louie” dressing surrounded by ato wedges and hard-boiled egg. | |
| GREEK SALAD | $12.50 |
| slices of ripe red tomatoes, sweet onion slices, peppers, Greek olives and feta cheese with olive red wine vinegar. | |
| ICEBERG WEDGE SALAD | $10.50 |
| hilled wedge of fresh iceberg lettuce with bleu cheese crumbles, with your choice ur homemade creamy salad | |
| CHICKEN SALAD PLATE | $16.99 |
| Our homemade chicken salad, made fresh daily, served on a bed of lettuce with avocado and fresh fruit. | |
| CHEF”S SALAD” | $16.50 |
| The Best of the Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, red onion, croutons and grated Cheddar. | |
| TENDERLOIN SALAD | $22.50 |
| Lettuce, tomatoes, onions, and grilled tenderloin, served with our jalapeño vinaigrette. | |
| SOUP AND SALAD | $13.50 |
| A blend of garden fresh salad greens with your choice of dressing and a bowl of our homemade soup of the day. | |
TRADITIONAL |
|
| BACON WVRAPPED | $1.50 |
| CHICKEN POPPERS thick sliced hickory Chicken bacon: Wrapped served spicy or mild. smoked | |
| HALF SHELL cocktail sauce | $58.99 |
| Served on ice with our spicy 1/2 dozen {11.50 Baker dozen 20.99 MozzARELLA STIcks | |
| OYsTERS ROCKEFELLER | $17.50 |
| Baked oysters topped with cream spinach, mozzarella in a butter sauce_ | |
| STUFFED DATES | $15.50 |
| Six large dates, stuffed with bleu cheese and almonds, wrapped in thick sliced hickory smoked bacon and fried, unique and delicious: | |
More Food, Beverages & Desserts |
|
| DOMAIN | |
| Dry with | |
| RODNEY | |
| Bright le | |
| STORYPOINT | |
| Rich layer | |
| CLOS du B | |
| Rich flavo | |
| RODNEY S | |
| Vibrant ar | |
| STORYPOINT | |
| Dark fruit, | |
| FLAT TOP | |
| Medium t | |
| LLAMA “O | |
| Rich ruby | |
| TISDALE SV | |
| Medium b | |
| Strawberry Lemonade | |
| Full proof alcohol Strawberry | |
| THE RIBEYES | $26.99 | $32.50 |
| Premium aged beef grilled to your liking, guaranteed satisfaction. | |
| BONE-IN RIBEYE | $36.50 |
| Premium aged beef grilled to your liking, guaranteed satisfaction. A true 18oz. | |
| CLUB STEAK | $24.99 |
| Special 12oz. Top Sirloin – the prime cut of the top butt. | |
| RACK OF LAMB | $35.99 |
| Fresh whole rack imported for our menu, grilled over mesquite, served with mint jelly. | |
| PEPPER STEAK | $18.50 |
| Thin slices of sirloin, peppered and smothered in jalapeños. For those who like it hot! | |
| CHOPPED SIRLOIN | $16.99 |
| 12oz. mesquite grilled sirloin wrapped in thick sliced hickory smoked bacon. | |
| T-BONE | |
| The best of both worlds; get the Filet Mignon and New York strip all in one cut. Large and thick 16oz. | |
| PORTERHOUSE | $42.50 |
| Like the T-Bone only bigger! 24 oz of premium aged beef. | |
| NEW YORK STRIP | $26.50 | $37.50 |
| TENDERLOIN EN BROCHETTE | $21.50 |
| Char grilled shishkabob with tenderloin, bell pepper, onions and mushrooms, served on a bed of rice. |
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Tags
8400 N New Braunfels Ave, San Antonio, TX 78209, United States