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The Bierstube German Pub
The Bierstube German Pub Menu:
Sandwiches |
|
Classic French Dip | $15.75 |
Thinly sliced prime rib with sautéed mushrooms, Swiss cheese on ciabatta roll with au jus | |
Reuben Sandwich | $14.75 |
Corned beef topped with sauerkraut, Swiss cheese, and Russian spread on thick toasted marbled rye bread | |
Stube Burger | $12.75 |
Ground angus beef patty, lettuce, tomato, onions & andalouse spread on a brioche bun | |
Classic BLT | $11.00 |
Bacon, lettuce, and tomato with mayo on grilled sour dough | |
Chicken Schnitzel Sandwich | $14.25 |
Breaded chicken breast, Swiss cheese, lettuce, tomato, onion, & Dijon spread on a brioche bun | |
Turkey or Ham Club Sandwich | $14.00 |
Triple decker sandwich with bacon, lettuce, tomato, and mayonnaise served on toasted sourdough bread | |
Phoenix Pork & Mushroom Sandwich | $15.75 |
Pork loin cutlet on ciabatta roll with sauteed mushrooms, grilled onions, lettuce, tomato, and pepperjack cheese with a chipotle mayo sauce | |
Turkey or Ham Club Sandwich | |
Triple decker sandwich with bacon, lettuce, tomato, and mayonnaise served on toasted sourdough bread | |
German Specialties |
|
Stuffed Beef Rolls Rinderrouladen | $19.75 |
braised beef rolls stuffed with pickles, onions, and bacon, topped with homemade gravy served with spätzle and red cabbage | |
Breaded Pork Cutlet Schweineschnitzel | $19.75 |
a cutlet pounded thin, lightly breaded & pan fried, served with fried potatoes and fresh vegetables | |
Breaded Veal Cutlet Wienerschnitzel | $22.75 |
a cutlet pounded thin, lightly breaded & pan fried, served with fried potatoes and fresh vegetables | |
Grilled Veal Loaf – Gebratener Leberkäse | $13.75 |
grilled veal loaf with fried onions served with fried potatoes | |
Veggie Schnitzel | $15.25 |
breaded and pan fried celery root served on a bed of mixed greens | |
Hunter Pork Cutlet – Jägerschnitzel | $20.25 |
non-breaded pork cutlet topped with wild mushroom sauce served with fresh vegetables and spätzle | |
Sausage Plate Bratwurstteller | $14.00 | $16.00 |
choice of bratwurst, smoked bratwurst, knackwurst, polish, spicy polish or 2 wieners served with choice of sides | |
Chicken Schnitzel – Hähnchenschnitzel | $18.00 |
breaded chicken cutlet topped with bacon gravy served with French fries and vegetables | |
Soup + Salad |
|
Classic Caesar Salad | $8.50 |
crisp romaine lettuce, croutons and freshly grated parmesan cheese | |
Hungarian Goulash | $9.00 | $6.00 | $3.50 |
a hearty homemade soup of tender pieces of steak, potatoes, carrots, and a unique blend of herbs and spices | |
Cobb Salad | $16.00 |
mixed greens, turkey, bacon, tomato, egg, and blue cheese crumbles | |
House Salad | $7.00 | $3.50 |
mixed greens, tomatoes, cucumber and carrots with choice of dressing | |
Phoenix Salad | $16.00 |
breaded chicken strips tossed in a sweet chili sauce over a bed of greens and diced fruit with poppy seed vinaigrette | |
House Salad | $7.00 | $2.50 |
mixed greens, tomatoes, cucumber and carrots with choice of dressing | |
CLASSIC PLATES |
|
CHICKEN DIJON | $17.25 |
chicken breast with Dijon sauce served with vegetables and spätzle | |
CHEFS FISH SELECTION | $17.00 |
served with fresh vegetables and mashed potatoes | |
CRISPY CHICKEN SCHNITZEL FINGERS | $13.50 |
lightly breaded chicken tenderloin served with French fries | |
Small-Plates |
|
Currywurst | $11.00 |
Sliced sausage with homemade curry ketchup and fries | |
Potato Pancakes | $7.00 |
3 potato pancakes served with apple sauce | |
Baked Bavarian Pretzel | $5.75 |
Pretzel with sea salt, served with a side of cheese sauce | |
Bratwurst Sandwich | $10.00 |
Smoked bratwurst on a pretzel bun with pickle and Dijon mustard | |
Bacon and Cheese Spätzle | $9.00 |
Homemade spätzle, bacon, 3 cheese blend, and crispy onion | |
German Cold Cuts German Brotzeit | $10.00 |
Black forest ham, liverwurst, schinkenwurst, brie and port wine cheese | |
German Cold Cuts German Brotzeit | |
Black Forest ham, liverwurst, schinkenwurst, brie and port wine cheese | |
Side Orders |
|
German potato salad | $4.50 |
French fries | $4.50 |
Garlic fries | $4.50 |
Fried potatoes | $4.50 |
Mashed potatoes | $4.50 |
Spätzle | $4.50 |
Red cabbage | $4.50 |
Sauerkraut | $4.50 |
Vegetables | $4.50 |
Fresh fruit | $4.50 |
2 eggs fried or boiled | $4.50 |
Side of toast with jam | $4.50 |
Side of bacon | $4.50 |
Premium Side Orders |
|
2 potato pancakes with apple sauce | $6.00 |
Sweet potato fries | $6.00 |
Onion rings | $6.00 |
German Specialities |
|
Chicken Schnitzel – Hähnchenschnitzel | $18.00 |
breaded chicken cutlet topped with bacon gravy served with French fries and vegetables | |
Breaded Pork Cutlet – Schweineschnitzel | $19.75 |
a cutlet pounded thin, lightly breaded & pan fried, served with fried potatoes and fresh vegetables | |
Hunter Pork Cutlet – Jägerschnitzel | $20.25 |
non-breaded pork cutlet topped with wild mushroom sauce served with fresh vegetables and spätzle | |
Sausage Plate – Bratwurstteller | 1 & 2 $14.00 | 2 & 1 $16.00 |
bratwurst, smoked bratwurst, knackwurst, polish, spicy polish or choice of 2 wieners served with choice of sides | |
Grilled Veal Loaf – Gebratener Leberkäse | $13.75 |
grilled veal loaf with fried onions served with fried potatoes | |
Desserts |
|
Authentic German Apple Strudel | $7.50 |
Mixture of apples, sugar, and cinnamon rolled in fresh dough and baked to perfection, served with vanilla bean sauce chocolate | |
German Chocolate Cake | $5.50 |
Chocolate layered cake with walnuts and shaved coconut icing | |
Black Forest Cake | $5.50 |
Chocolate layered cake with Kirschwasser, and a cream and cherry and whipped cream filling, topped with whipped cream and shaved | |
Cheesecake Rumtopf | $7.50 |
Cheesecake topped with homemade rumtopf (berries in a rum sauce) |
The Bierstube German Pub restaurant menu is provided by top-menus.com.
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