The Boiler Steam Kettle Cooking Menu:

STARTERS
CAJUN FRIES 6.50
SWEET POTATO FRIES 7.00
ZUCCHINI STICKS 7.00
JALAPENO POPPER 8.00
(6 PCS.)
CAJUN CALAMARI 12.00
Calamari fingers lightly floured & deep-fried with Cajun spices
CAJUN CRAB CAKES 14.50
Served with Cajun mustard sauce
BACON WRAPPED SHRIMP 15.00
Pepperjack cheese wrapped inside, served with honey mustard sauce
FISH N CHIPS 15.50
SOFTSHELL CRAB 16.00
Lightly seasoned, deep-fried softshell crab
STEAMED MUSSELS 16.00
Black mussels in a lemon butter, and white wine broth
DRINKS
BOTTLE WATER $1.85
PELLEGRINO (250 ml) $1.85
PERRIER $3.50
GRAPE JUICE $3.00
ORANGE JUICE $3.00
SPARKLING APPLE JUICE $3.50
COCA COLA $3.75
SPRITE $3.75
DIET COKE
DR. PEPPER
ROOT BEER
PINK LEMONADE
RASPBERRY ICED TEA (SWEETENED)
ORGANIC BLACK ICED TEA (UNSWEET) $3.95
ORGANIC GREEN ICED TEA (UNSWEET)
ORGANIC HOT TEA
COFFEE
ENTRÉES
CIOPPIΝΟ $17.50 | $28.00
Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels and white fish served over linguini.
FISHERMANS CHOWDER $17.50 | $27.50
Our famous New England clam chowder, loaded with calamari, shrimp, crab, clams, mussels and white fish.
GUMBO $16.50 | $25.50
A southern Cajun favorite! A dark spicy roux with okra, shrimp, crab, white fish, clams and andouille sausage served with rice.
CHICKEN GUMBO $15.50 | $23.00
A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.
JAMBALAYA $16.50 | $25.50
A flavorful Cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.
SHRIMP SCAMPI $15.50 | $23.50
Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.
SHRIMP DIABLO $16.50 | $24.00
Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
LINGUINI WITH CLAMS $15.50 | $23.50
Chopped clams and little neck clams, in a white wine, garlic butter broth, served over linguini. (Red sauce available, contains tomatoes.)
CILANTRO CHICKEN WITH SAUSAGE $14.50 | $22.50
Grilled chicken and andouille sausage in a lemon, red chili, garlic butter sauce with tomato cilanto salsa served over linguini.
HOUSE PAN ROAST $17.50 | $28.00
Tomato cream based sauce with trinity, shrimps, crab, clams, and scallops. Served with jasmine rice.
CHICKEN & SAUSAGE PAN ROAST $15.00 | $24.00
SHRIMP PAN ROAST $16.50 | $25.50
SOUPS & SALADS
CAESAR SALAD $9.00
GRILLED CHICKEN CAESAR SALAD $12.50
GRILLED SALMON SALAD $17.00
Blackened salmon filet served over balsamic tossed romaine lettuce and finished with a Creole mustard sauce.
NEW ENGLAND CLAM CHOWDER $8.00
Cream-based clam soup with potatoes.
SIDES
JASMINE RICE 2.50
PASTA 2.75
BREAD 2.00
ADD-ONS FOR ENTREE
HABANERO (Half) 0.75
OKRA 2.50
SAUSAGE 5.75
CHICKEN 5.75
CHOPPED CLAM 5.75
MUSSEL 5.50
SCALLOP 5.50
CRAWFISH 7.00
SHRIMP 7.50
CRAB MEAT MKT
LOBSTER SLIPPER TAIL MEA
LIGHT
Buenaveza Salt & Lime Lager 6.95
California HONEY BLONE ALE 6.95
FRUITY
STRAWBERRY LAGER 6.99
BELGIAN
WHITE RASCAL 7.85
STOUT
BLACK HOUSE COFFEE STOUT 8.85
HOPPY
THE PUPIL IPA 8.99
BITTER
ARROGANT BASTARD ALE 8.95
SEASONAL Special
PECAN ALE 4.95
MARDI GRAS BOCK 4.95
SWEET
HARD APPLE CIDER 4.99
HAZY & FRUITY
JOCKAMO JUICY IPA 4.99
PURPLE HAZE 4.95
MALTY
AMBER 4.95
EASY DRINKIN
BUD LIGHT 3.95
COORS LIGHT 3.95
CORONA 4.95
STELLA ARTOIS 4.95
805 BLONDE ALE 4.95
MICHELOB ULTRA 4.95
SAKE
SENSHIN 118
Unsurpassable Sake brewed in small batches – very limited quantity available. The rice used is specifically contracted by the farmer, and is polished to 28% of the original grains size. The sake is brewed with great skill and aged slowly, creating a seductive and silky elegance in the finished product.
SOUTHERN COOKIN
GUMBO & PAN ROAST
FRESH SEAFOOD | OYSTERS | SHRIMP
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