The BottleShop Wine Bar + Kitchen + Retail Menu:

Red
Sarahs Dwarf Oak Vineyard, Pinot Noir, Santa Clara Valley 15
Thistledown Gorgeous Grenache, South Australia 14
Magaña Dominio de Anza, Mencia, Bierzo, Spain 22
Domaine de la Graveirette, Côtes du Rhône, France 16
Estriacus Noster Templari, Priorat, Spain 19
Cru La Maqueline, Bordeaux, France 18
White
Brundylmayer. Gruner Veltliner 12
Poiron Dabin, Sauvignon Blanc 14
Corvers Kauter Hattenheimer, Riesling 15
Gros Ventre High Country White 16
Domaine Pichot, Vouvray 14
(off-dry)
Domaine Chanzy En Rosey, Rully 22
Rosé
Itxas Hari Roxa $15
Reeves Remy Saves the Sea $14
Grenache Blend, Sonoma
Sparkling
Raventós i Blanc Blanc de Blancs $17
Almacita Brut Rosé, Pinot Noir $12
Narrative Fermentations
Coconut Porter $10
West Coast IPA $10
Hazy DIPA $10
Imperial Stout $10
Cider
Amour dHerout Brut, Normandy $10
La Chouette Rosé Demi-Sec, Normandy $10
Bada Bing Apple-Cherry Cider $9
Pineapple Shubbie Apple Cider $9
SMALL PLATES
The Chefs Nuts $10
Warmed and spiced
Warm Olives $10
Garlic, lemon and spice
Seasonal Soup $19
Carrot and Pea Tortellini, Parmensan Brodo
Craft MacNCheese $10
Add prosciutto $4
Duck Rillettes $14
Confited legs & thighs
Not Quite a Rack $19
Pork Spare Ribs, housemade Banana ketchup BBQ sauce, lemon pepper
Burrata Salad $18
Baby gem lettuce, pickled beets, apples, cashews, Champagne vinaigrette
Baked Brie $15
A quarter wheel of hot, triple-cream Brie, mango habanero jam, fresh fruit
CHEESE & CHARCUTERIE BOARDS
The Lone Ranger $20
No one should eat alone. But if you are, heres a board for one. 1 cheese, 1 meat, and a conversation with the bartender.
Not Your Average Joe $39
2 cheeses and 2 meats. Perfect for couples and threesomes.
The Full Monty $65
A party platter of cheeses and meats.
The BottleShop Wine Bar + Kitchen + Retail restaurant menu is provided by top-menus.com.

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