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The Branding Iron Restaurant
Closed Now
The Branding Iron Restaurant Menu:
FROM THE FARM |
|
| 14 oz. Ribeye | 49 |
| Served with Horseradish Sauce | |
| French Dip Sandwhich | 18 |
| Served with hot Aus Jus and Choice of Side | |
| 14 oz. Ribeye | Spiced Coffee-Rubbed | 49 |
| 12 oz. New York Steak | 45 |
| Served with Mâitre d Garlic Butter | |
| 8 oz. Filet Mignon | 46 |
| Served with Bordelaise Sauce | |
| Lamb Chop | 10 oz. Rack of Lamb | 48 |
| Served with Fermented Cherry Sauce | |
| 38 oz. Tomahawk for Two | 100 |
| Served with Port Wine Sauce and Mushroom Medley | |
| Double-Cut Pork Chop | 12 oz. Pork Chop | 36 |
| Served with Whiskey Apple Sauce | |
| 28 oz. T-Bone Steak | 59 |
| Served with Bordelaise Sauce | |
RANCH AND SEA |
|
| Chicken Piccata | $25 |
| Lemon Caper Sauce | |
| Chicken Marsala | $25 |
| Marsala Cream Sauce | |
| Fettuccini Alfredo | $22 |
| Add chicken 29 / Add Shrimp 31 | |
| Three Cheese Lasagna | $20 |
| Marinara, Parmesan, Fontina, Ricotta | |
| Country Fried Ranchers Plate | $24 |
| Breaded Strip Steak or Fried Chicken Served with Country Gravy and Texas Toast | |
| Crispy Chicken Sandwich | $17 |
| Brioche Bun, Pickle, Chipotle Ranch Cole Slaw. Available with Grilled Chicken | |
| Cajun Shrimp Penne | $28 |
| Spinach and Cajun Sauce | |
| Salmon Au Poivre | $33 |
| Served with Melba Honey Dijon Sauce | |
| 10 oz. Lobster Tail | $57 |
| Served with Drawn Garlic Butter | |
SOUPS AND SALADS |
|
| Baby Iceberg Wedge Salad | $12 |
| Caesar Salad | $8 |
| Marchini House Salad | $8 |
| Gazpacho | $8 |
| Served with Tortilla Chips | |
| Soup De Jour | $8 |
STARTERS |
|
| BI Sauteed Mushrooms | 15 |
| Battered Artichoke Hearts | 14 |
| Shrimp Cocktail | 17 |
| Coconut Fried Prawns | 19 |
| Parmesan Truffle Fries | 12 |
| Jumbo Lump Crab Cakes | 19 |
| Fried Calamari | 19 |
| Jalapeño Poppers | 15 |
| Bone-In Chicken Wings | 12 |
PRIME RIB |
|
| PRIME RIB | $36 | $46 | $56 |
| House Specialty rubbed with 70 year old recipe of herbs and spices, roasted slowly. Served with hot Au Jus & Creamy Horseradish. | |
SIDES |
|
| Seasonal Vegetables | |
| Country Mash Potato | |
| Scalloped Potato | |
| Sweet Potato Fries | |
| Branding Iron Baked Potato-The Works: | |
| Butter, Sour Cream, Cheddar Blend, Scallion, Smoked Bacon | |
Specialty Burgers |
|
| Smash Burger | $20 |
| Big Gun Sauce, Pickle, Smothered in Caramelized Onion, Mushroom and Cheddar on Brioche Bun | |
| Portobello Burger | $20 |
| Balsamic, Portobello Cap, Vegan Mayo, Arugula, Pickled Red Onion on Brioche Bun | |
| Jalapeño Jack Burger | $20 |
| Fried Jalapeño, Pepper Jack Cheese, Jalapeño Jam, Crispy Jalapeño Strips on Brioche Bun | |
| Barbeque Bacon Burger | $20 |
| Onion Rings, Jack Daniels Barbeque Sauce Cheddar Cheese on Brioche Bun | |
Succulent Steaks |
|
| Ribeye Steak | $28.00 |
| Legendary cut of beef served with creamy horseradish sauce. | |
| Coffee-Rubbed Ribeye* | $29.00 |
| Dont let the word “Coffee” mislead you…this is the BEST marinated steak around! | |
| Filet Mignon | $31.00 |
| The most tender cut of beef. Served with bordelaise sauce. | |
| Branding Iron Steak | $20.00 |
| Tasty Flat Iron topped with Maître d garlic butter | |
| Baseball Cut Top Sirloin | $24.50 |
| Thick, Juicy, Center-Cut Top Sirloin Steak topped with Maître d garlic butter | |
| New York Steak | $29.00 |
| King of Red Meat! Topped with Maître d garlic butter | |
Prime Rib |
|
| Signature Prime | $29.00 | $36.00 |
| This “Specialty of the House” is rubbed with our own 60 year-old recipe of herbs and spices then roasted slowly in our Special Prime Rib Ovens. We carve each slice to your individual order to ensure its full and juicy when delivered to your table. Served with hot au jus & creamy horseradish. | |
DINNERS |
|
| BRANDING IRON DINNERS | ONLY 381 |
| include Entree: Vegetable Du Jour, Raspberry and your choice of Baked Potato, Steak Fries, Sweet Potato Fries, or Rice Filal. | |
Add-ons |
|
| SAUTEED MUSHROOMS | $3 |
| MELTED BLEU CHEESE | $3 |
| SAUTEED BELL PEPPERS | $3 |
| SAUTEED ONIONS | $3 |
Steak |
|
| Rare | |
| Red with cool center | |
| Medium Rare | |
| Red with warm center | |
| Medium | |
| Pink with a hot center | |
| Medium Well | Well Done | |
| Broiled throughout |
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Tags
640 W 16th St, Merced, CA 95340, United States
Opening Hours
Closed Now
Closed
4:30pm - 8:30pm
4:30pm - 8:30pm
4:30pm - 8:30pm
4:30pm - 8:30pm
4:30pm - 8:30pm
Closed
March 5, 2026
8:54 am