- Anywhere

The Brant Kitchen and Bar
Closed Now
The Brant Kitchen and Bar Menu:
Pinot Grigio |
|
Acrobat | $11 | $42 |
Oregon | |
Terlato | $13 | $50 |
Colli Orientali, Italy | |
Sauvignon Blanc |
|
Caymus Emmolo | $12 | $45 |
Napa Valley, Ca | |
Kim Crawford | $15 | $58 |
New Zealand | |
Chardonnay |
|
Daou Bodyguard | $18 | $70 |
Santa Barbara, Ca | |
Josh Reserve | $12 | $45 |
North Coast, Ca | |
Flowers | $98 |
Sonoma Coast, Ca | |
Patz Hall | $70 |
Sonoma Coast, Ca | |
More Whites |
|
Daou Rose | $14 | $54 |
Paso Robles, Ca | |
Hampton Water Rose | $52 |
France | |
Seven Daughters Moscato | $40 |
Italy | |
Captain”s List |
|
Belle Glos | $105 |
Pinot Noir Clark & Tele phone, Santa Maria, Ca | |
Caymus | $182 |
Cabernet Sauvignon, Napa Valley, Ca | |
Chimney Rock | $195 |
Cabernet Sauvignon, Stags Leap, Napa Valley, Ca | |
Daou | $480 |
Patrimony, Cabernet Sauvignon, Paso Robles, Ca | |
Daou | $285 |
Soul of a Lion Cabernet Sauvignon, Paso Robles, Ca | |
Faust | $170 |
Cabernet Sauvignon, Napa Valley, Ca | |
Jordan | $176 |
Cabernet Sauvignon, Alexander Valley, Ca | |
Orin Swift | $120 |
8 years in the Desert Red Blend, Napa Valley, Ca | |
Quilt | $110 |
Cabernet Sauvignon, Napa Valley, Ca | |
Robert Mondavi | $162 |
Cabernet Sauvignon, Oakville, Ca | |
Rodney Strong | $135 |
Rowen Red Blend, Sonoma County, Ca | |
Rodney Strong | $154 |
Symmetry Red Blend, Sonoma County, Ca | |
Silveroak | $182 |
Cabernet Sauvignon, Alexander Valley, Ca | |
Talbott | $91 |
Sleep Hallow Vineyard, Pinot Noir, Monterey County, Ca | |
Water |
|
Fiji | $6 |
Still | |
Peligirino | $6 |
Sparkling | |
Pinot Noir |
|
Banshee | $14 | $54 |
Sonoma Coast, Ca | |
Meiomi | $13 | $50 |
Central Coast, Ca | |
Davis Bynum | $63 |
Russian River, Ca | |
Cabernet Sauvignon |
|
Daou | $15 | $58 |
Paso Robles, Ca | |
Serial | $14 | $54 |
Paso Robles, Ca | |
The Prisoner | $17 | $66 |
Unshackled, Napa Valley, Ca | |
Roth | $60 |
Alexander Valley, Ca | |
Other Reds |
|
Brancaia Tre Rosso | $16 | $62 |
Red Blend, Tuscany, Italy | |
Daou | $13 | $50 |
Pessimist Red Blend Paso Robles, Ca | |
Edna Valley | $13 | $42 |
Merlot, SLO, Ca | |
Federalist | $50 |
Zinfandel, Central Coast, Ca | |
Ferrari Carano | $56 |
Siena, Sonoma, Ca | |
Harvey Harriett | $72 |
Red Blend, SLO, Ca | |
Tamari | $42 |
Malbec Reserve, Argentina | |
Bottles + Cans |
|
Blue Moon | $8 |
Coors Light | $7 |
Guinness | $8 |
Heineken NA | $7 |
High Noon Black Cherry | $9 |
High Noon Peach | $9 |
Modelo | $8 |
XX Amber | $8 |
Draft |
|
805 Blonde | $9 |
Belching Beaver Westcoast IPA | $10 |
Brewery X Hazy IPA | $10 |
Cali Squeeze Blood Orange | $9 |
Flashpoint Coconut IPA | $9 |
Pacifico | $9 |
Soup + Salad |
|
Manhattan Style Seafood Chowder | $14 |
Alaskan Halibut, Salmon, Lobster Broth, Veggies, Clams | |
Chopped Caesar | $13 |
Romain Lettuce, Pancetta, Pepitas, Parmesan Cheese, House Croutons, Garlic Caesar Dressing | |
The Chop | $15 |
Romaine Lettuce, Baby Heirloom Tomatoes, Shredded Jack Cheese, Green Onion, Avocado, Crumbled Bacon, Corn, Hardboiled Egg, Julienned Carrot, Purple Cabbage Choice of Bleu Cheese, Ranch, or Honey Mustard Dressing | |
Seared Ahi Salad | 25* |
Napa Slaw, Mango, Cilantro, Bell Pepper, Green Onion, Fried Wonton, Wasabi Aioli, Honey Sesame Vinaigrette | |
Raspberry & Beet Salad | $14 |
Sliced Almonds, Goat Cheese, Baby Heirloom Tomatoes, Arugula, Red Onion, Citrus Vinaigrette | |
House Specialties |
|
Center Cut Filet Mignon | $62 | $48 |
Cabernet Demi Glaze, Garlic Herb Butter, Grilled Asparagus, Garlic Pomme Puree | |
BoneIn Ribeye | $72 |
16oz Hyplains Ribeye Steak, Chimichurri, Garlic Herb Butter, Garlic Pomme Puree, Broccolini | |
Double BoneIn Pork Chop | $32 |
Mango Chutney, Pancetta, French Fries | |
Crispy Half Chicken | $28 |
Free-Range Chicken Breast And Leg, Chicken Jus, Garlic Pomme Puree, Sauteed Corn | |
Grilled Salmon | $32 |
Lemongrass Beurre Blanc, Garlic Pomme Puree, Crispy Brussels | |
Pan Seared Halibut | $42 |
Lemon Caper Butter Sauce, Garlic Pomme Puree, Sliced Almonds, Broccolini | |
Sandwiches |
|
Prime Rib Dip | $25 |
French Roll, Thin Sliced Prime Rib, Caramelized Onion, Creamy Horseradish, Aus Jus | |
Fried Chicken Sandwich | $19 |
Brioche Bun, Fried Chicken, Ranch Coleslaw, Pickles | |
Brant Burger | $24 |
Brioche Bun, Kobe Beef Patty, Arugula, Bacon, Tomato, Onion Jam, Garlic Aioli, White Cheddar | |
Veggie Burger | $19 |
Brioche Bun, Veggie Patty, Shredded Lettuce, Tomato, Pickles, Garlic Aioli | |
Sides |
|
Garlic Pomme Puree | $9 |
French Fries | $8 |
Grilled Asparagus | $9 |
Crispy Broccolini | $9 |
Garlic Parmesan Corn | $10 |
More Food, Beverages & Desserts |
|
The Brant Old Fashioned | $17 |
Bulleit Bourbon, Bitters, Maple | |
Life Is Peachy | $16 |
Ketel One Botanicals Peach Orange Blossom, Peach Puree, Fee Foam | |
Paloma Martini | $18 |
Casamigos Blanco, Fresh Grapefruit Juice, Falernum, Lime, Agave | |
Pineapple Mezcalita | $17 |
Dos Boots Mezcal, Aperol, Lime Juice, Pineapple Juice, Agave, Bitters | |
Pineapple Guava Margarita | $16 |
Cazadores Blanco, Guava Puree, Pineapple Juice, Sweet N’ Sour | |
Cucumber Jalapeno Margarita | $16 |
Astral Blanco, Cucumber, Jalapeno Sweet N’ Sour | |
Blood Orange Coconut Mai Tai | $18 |
Bacardi Spiced Rum, Blood Orange Syrup, Coconut Shrub, Lime, Agave | |
Espresso Martini | $17 |
Ketel One, Coffee Liqueur, Espresso, Simple Syrup | |
California Negroni | $16 |
Gray Whale Gin, Campari, Lemon, Almond Orgeat, Red Grapes | |
Whiskey Sour | $16 |
Wild Turkey Bourbon, Lemon Juice, Simple Syrup, Almond Orgeat | |
Strawberry Basil Mule | $16 |
Tito’s Vodka, Strawberry Puree, Lime Juice, Ginger Beer | |
Pretzel Bread Board | $15 |
Served With Honey Butter, Onion Jam, and Whole Grain Mustard | |
Asparagus Fries | $14 |
Tempura Battered, Red Pepper Cream Aioli | |
Smoked Salmon | $20 |
Cold Smoked, Served With Toast and Lemon Garlic Aioli | |
Crispy Brussels | $13 |
Balsamic Reduction, Crispy Pancetta, Sliced Almonds | |
Steamed Clams | $17 |
White Wine Broth, Fresh Veggies, Jalapeno | |
Spicy Tuna Tartare Tacos | $17 |
Ahi, Wonton Shells, Wasabi Aioli | |
Grilled Artichoke | $18 |
Served with Lemon Garlic Aioli | |
Bacon Wrapped Dates | $17 |
Blue Cheese Stuffed, Arugula Pickle Salad | |
Warm Buttercake | $14 |
Vanilla Ice Cream, Raspberry Coulis | |
Brookie | $12 |
Baked Brownie & Cookie Mix, Vanilla Ice Cream, Chocolate Sauce | |
Reece’s Peanut Butter Cheesecake | |
New York Style cheesecake with crumbled Reese’s Peanut Butter cups | |
Chocolate Lava Cake | $13 |
Vanilla Ice Cream, Whipped Cream, Berries |
The Brant Kitchen and Bar restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 12:00am
10:00am - 12:00am
10:00am - 9:00pm
August 2, 2025
10:04 am