- Anywhere
The Brazos Landing
The Brazos Landing Menu:
Martinis |
|
| Sun Rise Lemon Drop | $12 |
| Tito’s, Gran Gala, Lemon Juice | |
| Cosmo | $12 |
| Tito’s, Gran Gala, Cranberry | |
| Pomegranate Martini | $12 |
| Tito’s, Pama Pomegranate Liqueur, Gran Gala | |
| French 76 Martini | $12 |
| Tito’s, Lemon Juice, Champagne | |
| Pineapple Jalapeno Marg. Martini | $12 |
| Trace Generation Tequila, Grand Gala, Muddled Jalapenos, and Pineapple Juice | |
| Watermelon Martini | $12 |
| Tito’s, Watermelon, Mint, and Grand Gala | |
| Prickly Pear Martini | $12 |
| Tito’s Lemon, Grand Gala, Prickly Pear Syrup | |
| Dragon Fruit Martini | $12 |
| Tito’s, Sait Germain, Dragon Fruit Syrup | |
| Pink Lady Martini | $12 |
| Absolute Vanilla Vodka, Watermelon Liquor, Sweet and Sour, and Simple Syrup | |
| Mexican Martini | $12 |
| Hornitos, Gran Gala, Fresh Squeezed Lime Juice, Olive Juice, Agave Syrup | |
| Raspberry Cosmo | $12 |
| Tito’s, Gran Gala, Lime Juice, Blackberry Syrup | |
| Key Lime Martini | $12 |
| Tito’s, Half and Half, Milk, Lime Juice | |
| Chocolate Martini | $12 |
| Tito’s, Godiva, Baileys, Chocolate Syrup | |
| Cucumber Martini | $12 |
| Tito’s, Gran Gala, Simple Syrup, Cucumber | |
Foreign & Domestic |
|
| Bud Light | $5 |
| Light Lager – ABV 42% | |
| Coors Light | $5 |
| Light Lager – ABV 42% | |
| Modelo Especial | $6 |
| Pilsner – ABV 44% | |
| Blue Moon | $6 |
| Belgian Wheat – ABV 52% | |
| Guinness | $6.5 |
| Stout – ABV 42% | |
| Miller Lite | $5 |
| Pilsner – ABV 42% | |
| Michelob Ultra | $5 |
| Light Lager – ABV 42% | |
| Dos Equis | $6 |
| Pilsner – ABV 42% | |
| Yuengling Lager | $5.5 |
| Amber Lager – ABV 45% | |
| Yuengling Flight | $5.5 |
| Light Lager – 42% | |
Hand-Crafted Cocktails |
|
| Vanilla Chai Old Fashioned | $12 |
| Bourbon, Chai tea, Maple syrup, and vanilla | |
| Pain Killer | $12 |
| Bacardi, Jim Beam, Coco Lopes with Orange, and Pineapple Juice | |
| Mint Julep | $12 |
| Jim Beam Bourbon, Muddled Mint, Simple Syrup | |
| Passion Fruit Mojito | $10 |
| Muddled Mint, Rum, lime, Club Soda, and Passion Fruit | |
| Grand Old Fashioned | $10 |
| Jim Beam Peach, Amaretto, Gran Gala, muddled orange and cherry | |
| Aperol Passion | $12 |
| Aperol, Pineapple Juice, and Passion Fruit Lime juice, Simple Syrup, and Bacardi Rum | |
| Cucumber Blue | $12 |
| Empress Gin, cucumber, mint, soda, Raspberry garnish | |
| Bacon Bloody Mary | $11 |
| Bloody Mary Mix, Tito’s, Bacon garnish | |
| Passenger Seat | $12 |
| Our version of a Side Car Tuca, Grand Gala, Pama, Lemon Juice, Agave Syrup | |
| Squeeze | $10 |
| Tito’s, St Germain, Lime Juice, Cranberry Juice | |
| Good Morning | $10 |
| Hornitos, Gran Gala, Orange Juice, Grenadine | |
| Summertime Comet | $10 |
| Absolut Citron, Grand Gala, Agave Syrup | |
| Razz Spritz | $10 |
| Tito’s, Chambord, Tonic, Champaign, Squeezed Lime | |
| Jolly Bear | $10 |
| Apple spirit, Midori, Tito’s, Apple Juice, Soda | |
Bottles & Cans |
|
| Bud Light | $4.50 |
| Light Lager – ABV 42% | |
| Coors Light | $4.50 |
| Light Lager – ABV 42% | |
| Corona Extra | $5.50 |
| Pale Lager – ABV 45% | |
| Shiner Bock | $5.00 |
| Bock – ABV 44% | |
| Miller Light | $4.50 |
| Light Lager – ABV 42% | |
| Michelob Ultra | $4.50 |
| Light Lager – ABV 42% | |
| Dos XX | $5.50 |
| Pilsner – ABV 42% | |
| Lone Star | $4 |
| Lager – ABV 465% | |
| Lone Star Lite | $4 |
| Lager – ABV 386% | |
Texas Beers |
|
| ALICO Lager | $6.5 |
| Southern Roots – Waco TX | |
| Hop Burst | $7.5 |
| Waco Ale Co – Waco TX | |
| Turbulence IPA | $7.5 |
| Bare Arms Brewing | |
| 7DAY IPA | $7.5 |
| Waco Ale Company | |
| Apple Pineapple Cider | $6 |
| Cider – ABV 5% | |
| West of Czech | $7.5 |
| Pilsner – ABV 6% | |
| 1849 | $7.5 |
| Vienna Lager – ABV 53% | |
| Shiner Bock | $5 |
| Bock – ABV 44% | |
| Buck Hazy IPA | $7.5 |
| Bare Arms Brewing – Waco, TX | |
| Long Gone Blonde | $7.5 |
| Blonde – ABV 5% | |
Whites by the Bottle |
|
| Louis Jadot Macon Villages Chardonnay | $45 |
| Beaune, France | |
| Esk Valley Chardonnay | $52 |
| Hawke’s Bay, New Zealand | |
| Far Niente – Chardonnay | $130 |
| Napa Valley | |
| Post and Beam – Chardonnay | $65 |
| Napa | |
| Carmel Roads – Chardonnay | $38 |
| Monterey, California | |
| Horizon de Bichot – Chardonnay | $43 |
| Bourgogne, France | |
| Sonoma Cutrer – Chardonnay | $53 |
| Sonoma Coast, California | |
| William Hill – Chardonnay | $60 |
| Napa Valley, California | |
| Nickel and Nickel – Chardonnay Truchard Vineyard | $120 |
| Talbott – Chardonnay | $52 |
| Monterey, California | |
| Raeburn – Chardonnay | $47 |
| California | |
| Cake Bread – Chardonnay | $95 |
| Napa Valley | |
| Oyster Bay Pinot Gris | $42 |
| Hawkes Bay, New Zealand | |
| Vireton – Pinot Gris | $47 |
| Willamette | |
| Oyster Bay – Sauvignon Blanc | $42 |
| Marlborough, New Zealand | |
| Mohua – Sauvignon Blanc | $42 |
| Marlborough, New Zealand | |
| Details | $48 |
| Northern Coast, California | |
| J De Villebois – Pouilly Fume (SB) | $52 |
| Loire France | |
| J De Villebois – Sauvignon Blanc | $50 |
| Loire Valley, France | |
| Fall Creek – (Lescalo) | $35 |
| Texas | |
| Cinsaut Rose Valley Mills Vinyard Waco Texas | $35 |
| Lescalo – Rose | $45 |
| Texas | |
| La Jolie Fleur – Rosé | $40 |
| Franch | |
| Famille Perrin – Rose | $35 |
| Côtes Du Rhône, France | |
| The Seeker – Rose | $42 |
| France | |
| La Vieille Ferme – Blend | $33 |
| France | |
| Celeste – Constellation – Blend | $34 |
| Rioja, Spain | |
| Marques de Caceres – Excellens – Blend | $36 |
| Spain | |
| Thomas Schmitt – Riesling | $47 |
| Germany | |
| Hyland EstatesRiesling | $48 |
| Willamette Valley | |
| S.A. Prum – Essence – Riesling | $35 |
| (med sweet) – Germany | |
| Vietti – Moscato | $47 |
| Italy | |
| Chateau De Fontenille | $35 |
| France, Blend | |
| Chateau Mercier – Cotes De Bourg | $35 |
| France | |
| McPherson – Viognier | $35 |
| Texas | |
| San Simeon – Paso Robles – Viognier | $39 |
| PiatelliTorrontes Grape | $42 |
| Argentina (WE – 90) | |
Fried |
|
| Chicken Fried Steak | $20 |
| Thinly pounded strip steak Served with creamy gravy, whipped potatoes, and green beans | |
| Chicken Tenders | $16 |
| Hand breaded organic chicken tenders Served with french fries, hushpuppies, and coleslaw | |
| Fish and Chips | $24 |
| Wild caught, beer battered cod Served with french fries, hushpuppies, and coleslaw | |
| Traditional Fried Shrimp | $24 |
| Hand breaded fried shrimp Served with french fries, hushpuppies, and coleslaw | |
| Coconut Shrimp | $24 |
| Jumbo gulf shrimp dipped in sweet coconut tempura, and dusted with fresh shaved coconut flakes Served with french fries, hushpuppies, and coleslaw | |
| Fried Crawfish | $20 |
| Hand breaded crawfish Served with french fries, hushpuppies, and coleslaw | |
| Fried Gator | $24 |
| Hand breaded fried alligator Served with french fries, hushpuppies, and coleslaw | |
| Fried Oysters | $20 |
| Cornmeal battered oysters Served with french fries, hushpuppies, and coleslaw | |
| Mississippi Farm-Raised Catfish | $20 |
| Cornmeal battered served with french fries, hushpuppies, and coleslaw | |
| Fried Combo Platter | $26 |
| Your choice of three; catfish, shrimp, alligator, crawfish, and oysters Served with french fries, hushpuppies, and coleslaw | |
Hand Helds |
|
| Akaushi Burger | $15 |
| 8oz ground beef patty Topped with lettuce, tomato, onion, and pickles Served with french fries | |
| Buffalo Chicken Ranch | $16 |
| Fried organic chicken breast tossed in buffalo sauce Topped with bacon, lettuce, tomatoes, onions, and provolone cheese Served with french fries | |
| Po Boy Sandwich | $16 |
| Your choice of hand breaded popcorn shrimp, catfish, or crawfish With lettuce, tomato, and remoulade sauce Served with french fries | |
| French Dip Sandwich | $18 |
| New Orleans french bread piled high with prime rib and provolone cheese Served with creole-inspired au jus | |
| Reuben Sandwich | $18 |
| Sliced corned beef brisket served on homemade marble rye bread with chef-inspired fresh sauerkraut and homemade thousand island Served with french fries | |
| Blackened Chicken Sandwich | $16 |
| Blackened organic chicken breast topped with swiss cheese and bacon Side of bib lettuce, tomatoes, avocado, and smoky honey mustard Served with french fries | |
| Blackened Shrimp Tacos | $18 |
| Blackened shrimp served on a fire roasted corn tortilla Topped with shaved cabbage, a lime vinaigrette, pico, and avocado Served with a side of red beans and rice | |
| Classic Muffuletta | $18 |
| Famous New Orleans sandwich Mortadella, salami, and ham with provolone cheese, mozzarella cheese, olive tapenade, and remoulade sauce Served with a cup of cajun gumbo | |
| Short Rib Grilled Cheese and Tomato Basil Soup | $18 |
| Honey jalapeño bread, four cheese blend with cajun short rib Served with a cup of homemade tomato basil soup May also be purchased as an appetizer | |
Buzzard Billy”s Classics |
|
| Category 5 Hurricane | $11 |
| Made with real fruit juices, coconut rum, and 3 different Cruzan rums | |
| Mermaid Water | $11 |
| Coconut rum, spiced rum, blue curacao, pineapple juice and sprite | |
| Electric Alligator | $11 |
| Coconut rum, Midori, vodka, pineapple juice, sweet and sour | |
| Blue Frog | $11 |
| A mix of rum, Disaronno amaretto, blue curacao, and sweet and sour | |
Desserts |
|
| Bananas Foster Cheesecake | $9 |
| A creamy cheesecake made with rum and bananas on a graham cracker crust | |
| Brownie Sundae | $8 |
| Topped with chocolate sauce, vanilla ice cream and whipped cream | |
| Mr. Hawkins Banana Pudding | $7 |
| Made from scratch! Bananas with homemade vanilla wafers and creamy sweet custard | |
| Ice Cream | $3 |
| Two scoops of vanilla ice cream | |
| Italian Lemon Crème Cake | $9 |
| White cake with a lemon crème filling | |
| Key Lime Pie | $7 |
| Deep dish Key Lime pie on a graham cracker crust made with fresh key lime juice | |
| Becky”s Beignets | $5 |
| Drizzled with chocolate sauce | |
| Homemade Meringue Pies | $5.75 |
| Chocolate, Coconut, Lemon or Pecan | |
Kid”s Menu |
|
| Popcorn Shrimp | $4.99 |
| Deep fried shrimp | |
| Kid Burger | $4.99 |
| Kid”s sized burger with dill pickle | |
| Chicken Tenders | $4.99 |
| Two chicken tenders | |
| Corndogettes | $4.99 |
| Six mini corn dogs fried to a golden brown | |
| Grilled Cheese Sandwich | |
| Fried Gator | $5.99 |
| Kids Drink | $1.99 |
| Scoop of Vanilla Ice Cream | $1.99 |
Wines |
|
| Barefoot Pink Moscato | |
| Bogle Cabernet Sauvignon | |
| Bogle Chardonnay | |
| Bogle Merlot | |
| Canyon Road Pinot Grigio | |
| Hobo Hooch Sweet Blush | |
| Central Texas | |
| J Lohr Cabernet Sauvignon | |
| Provincia di Pavia Moscato | |
| Red Caboose Sweet Blanc du Bosque | |
| Central Texas | |
| Wente Morning Fog Chardonnay | |
Beers on Tap |
|
| 1890 Central Texas | |
| Bishop Pineapple Cider | |
| Blue Moon Belgian White | |
| Bud Light | |
| Coors Light | |
| Dogfish 60 min IPA | |
| Dos Equis | |
| Guinness | |
| Michelob Ultra | |
| Miller Lite | |
| Modelo | |
| Rahr Sons Texas Red | |
| Revolver Blood Honey | |
| Samuel Adams Boston Lager | |
| Samuel Adams Seasonal | |
| Shiner Blonde | |
| Shiner Bock | |
| Shock Top | |
| Stash IPA | |
| Stash IPA | $6.5 |
| Austin, Texas | |
| Revolver Blood Honey | $6 |
| Grandbury, Texas | |
| Robert Earl Keen | $5.5 |
| Fredericksburg, Texas | |
| Brotherwell Bridge Street | $5.5 |
| Waco, Texas | |
Whiskey|Bourbon |
|
| Balcones Baby Blue | |
| Canadian Club | |
| Crown Royal | |
| Jameson | |
| Jim Beam | |
| Knob Creek | |
| Makers Mark | |
| Seagrams 7 | |
| Seagrams VO | |
| TX Whiskey | |
| Weller Reserve | |
| Wild Turkey 101 | |
Vodka |
|
| Absolut | |
| Absolut Citron | |
| Belvedere | |
| Deep Eddy Cranberry | |
| Deep Eddy Grapefruit | |
| Deep Eddy Lemon | |
| Deep Eddy Peach | |
| Deep Eddy Sweet Tea | |
| Grey Goose | |
| Ketel One | |
| Stoli | |
| Western Son | |
| Western Son Peach | |
| Western Son Prickly Pear | |
| Western Son Watermelon | |
Bottled Beer Domestic |
|
| Budweiser | |
| Bud Light | |
| Coors | |
| Coors Light | |
| Miller Lite | |
| Shock Top | |
Bottle Beer Imported |
|
| Corona | |
| Corona Premier | |
| Heineken | |
Scotch |
|
| Chivas Regal | |
| Cutty Sark | |
| Dewars 12 | |
| Glenfiddich 12 Year | |
| Glenlivet 12 Year | |
| JB | |
| Johnnie Walker Red | |
| Macallan 12 Year | |
Can (16 oz) |
|
| Lone Star | |
| Lone Star Light | |
| Pabst Blue Ribbon | |
Gin |
|
| Beefeater | |
| Bombay | |
| Bombay Sapphire | |
| Tanqueray | |
| Tanqueray 10 | |
Draft Beer |
|
| Angry Orchard | |
| Shock Top | |
| Miller Lite | |
| Bud Light | |
| Coors Light | |
| Dog Fish | |
| Guinness | |
| Texas Red | |
| Sam Adams | |
| Dos Equis | |
| Shiner Bock | |
Bottled Beer |
|
| Corona | |
| Land Shark | |
| Fat Tire | |
| Lone Star | |
| O Douls | |
| Smirnoff | |
| Bud Light Lime | |
| Coors Light | |
Louisiana Beer |
|
| Purple Haze | |
| Abita Turbodog | |
| Abita Amber | |
Appetizers |
|
| Fried Pickle Chips | $9 |
| Thick-cut dill pickle chips hand-breaded and fried Served with ranch dressing | |
| Shrimp Bucket | $19 |
| One pound of large gulf coast peel and eat shrimp served on an icy bucket Served with cocktail sauce | |
| Armadillo Eggs | $10 |
| Bacon-wrapped chicken tenders stuffed with sliced jalapeños and pepper jack cheese Served with ranch | |
| Spinach Artichoke Dip | $9 |
| Creamy spinach dip made from scratch with artichoke hearts and four cheeses Topped with tomatoes and served with toast points | |
| Crab Cakes | $12 |
| Lump crab lightly breaded and served with remoulade | |
| Gator Fingers | $13 |
| Farm-raised alligator tail sliced into thin strips then fried golden brown with onion strings and pepperoncini Served with remoulade | |
| Cheese Sticks | $10 |
| Hand-sliced mozzarella cheese sticks, hand-breaded and fried until golden brown Served with marinara sauce | |
| Shrimp Gabrielle | $13 |
| Large gulf shrimp sautéed in a white wine butter sauce using chef Geoffrey Michael’s own seasoning | |
| Burrata | $12 |
| Semi-soft mozzarella with cream served with roasted heirloom tomatoes, balsamic glaze and crostini | |
| Calamari | $13 |
| Lightly breaded and flash fried, served with pepperoncini peppers and remoulade | |
| Scallops | $13 |
| Jumbo scallops lightly seared and served with housemade basil pesto | |
| BBQ Shrimp | $13 |
| Prepared in a BBQ butter sauce | |
Soup & Salad |
|
| Louisiana Gumbo | $8 | $4 |
| Andouille sausage gumbo served over rice Comes with your choice of seafood or chicken | |
| Swamp Soup | $8 | $4 |
| A cheesy creamy soup loaded with shrimp and crawfish A Buzzard Billys original! | |
| Large Garden Salad | $7 |
| Mixed greens tossed with tomatoes, red onions, croutons, cheddar jack cheese Served with your choice of dressing | |
| Greek Salad | $9 |
| Romaine lettuce, tomato, cucumber, red onion, olives, and feta cheese tossed in our Feta Vinaigrette | |
| Spinach Salad | $10 |
| Baby spinach, strawberries, red onion, heirloom tomatoes, Feta cheese and candied pecans Served with your choice of dressing | |
| Caesar Salad | $7 |
| Romaine lettuce tossed with a caesar dressing, croutons, shredded parmesan cheese and diced tomatoes | |
Rum |
|
| Bacardi 151 | |
| Bacardi Superior | |
| Captain Morgan | |
| Cruzan | |
| Cruzan Black Strap | |
| Cruzan Mango | |
| Cruzan Pineapple | |
| Malibu Coconut | |
Tequila |
|
| Azuñia Organic Blanco | |
| Azuñia Organic Reposado | |
| Don Julio Anejo | |
| Patron Silver | |
| Sauza Blue | |
| Sauza Hornitos Reposado | |
More Food, Beverages & Desserts |
|
| House Margarita | 16 9 | 18 10 |
| Rocks or Frozen | |
| Blackberry Pineapple Margarita | $11 |
| Made with our house margarita mix and premium flavorings | |
| Cucumber Jalapeno Rita | $11 |
| Made with fresh cucumber and jalapenos | |
| Almost Top Shelf Margarita | $12 |
| Made with Hornitos and Grand Gala | |
| Top Shelf Margarita | $15 |
| Choice of Patron, Don Julio, or Azunia Reposado | |
| Skinny Bear | $12 |
| Azunia Blanco, fresh squeezed lime juice with agave nectar and a splash of water served in a martini glass | |
| Sangria | $8 |
| House-made red sangria made with brandy, triple-sec, fresh fruit juices and fresh fruit | |
| PecanCrusted Catfish Meuniere | $19 |
| Pecan-crusted catfish filet served with gouda cheese grits, sauteed baby green beans, tossed with charred baby tomatoes, capers and brown butter meunière sauce | |
| Shrimp Grits | $31 |
| Creamy polenta infused with smoked gouda and bacon bits Topped with Tabasco-infused onions, balsamic glaze and homemade parmesan white wine sauce | |
| Chilean Seabass | $35 |
| Served with parmesan risotto and grilled asparagus topped with citrus Beurre Blanc | |
| Eggplant Au Gratin Tower | $21 |
| Fried Eggplant topped with seafood au gratin sauce Served with lemon garlic shrimp | |
| Pecan Crusted Meuniere | $19 |
| Pecan-crusted catfish filet served with gouda grits, baby green beans, tossed with charred baby tomatoes, capers, and brown butter meuniere sauce |
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