The Capital Grille Menu:

MAIN COURSES
Dry Aged NY Strip $47
Dry Aged Porterhouse Steak $51
Dry Aged NY Strip au Poivre with Courvoisier Cream $49
Roasted Chicken with Baby Potatoes and Mediterranean Olives $30
Roasted Rack of Lamb with Mint Gremolata $48
Filet Mignon $46
Bone-In Ribeye $53
TO SHARE
Lobster Mac “N” Cheese $18
Parmesan Truffle Fries $11
Au Gratin Potatoes $11
Roasted Wild Mushrooms with Heirloom Tomatoes $12
Sam”s Mashed Potatoes” $10
Soy Glazed Brussels Sprouts with Bacon $12
Creamed Spinach $11
Grilled Asparagus with Lemon Mosto $11
Sautéed Spinach with Garlic Confit $11
SEAFOOD
Sushi-Grade Sesame Seared Tuna $44
with Gingered Rice
Roasted Swordfish $45
with Lump Crab Gratin and Mustard Vinaigrette
Seared Citrus Glazed Salmon $37
with Marcona Almonds and Brown Butter
Fresh Maine Lobster
SOUPS & SALADS
Porcini Mushroom Bisque $10
New England Clam Chowder $10
Caramelized French Onion Soup $12
Caesar Salad with Grana Padano Croutons $11
Pear and Gorgonzola Salad with Toasted Walnut Vinaigrette $12
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette $11
Wedge with Bleu Cheese and Smoked Bacon $12
Burrata with Arugula, Prosciutto Crisps and Fig Balsamic $14
Roasted Beet and Goat Cheese Salad with Toasted Pistachios and Citrus Vinaigrette $13
CHEF”S SUGGESTIONS”
Seared Tenderloin $54
with Butter Poached Lobster Tails
Bone-In Kona Crusted Dry Aged NY Strip $51
with Shallot Butter
Sliced Filet Mignon $50
with Cipollini Onions, Wild Mushrooms and Fig Essence
Porcini Rubbed Bone-In Ribeye $56
with 15-Year Aged Balsamic
Veal Tomahawk Chop $55
with Foie Gras Butter
Bone-In Wagyu NY Strip $85
20 oz
APPETIZERS
Fresh Oysters on the Half Shell $19
Steak Tartare $16
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes $16
Lobster and Crab Cakes $21
Jumbo Lump Crab Cocktail $19
Cast Iron Garlic Shrimp $18
with Olive Oil Crostini
Shrimp Cocktail $17
Tuna Tartare $19
with Avocado, Mango and Sriracha
Pan-Fried Calamari $19
with Hot Cherry Peppers
Cold Shellfish Platter $55
Grand Plateau $110
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
DESSERT
12
1060 cal
Grille Cheesecake $11
The Capital Berries with Fresb Brilee Style cal
Flourless Chocolate Espresso $12
Goca Powder and Fresb Raspberries with 910 cal
Cream Pie
Coconut with House Made Rum Caramel Sauce Seasonal Berries 460 cal 11 with Vanilla Bean Creme Anglaise Classic Creme Briilee 470 cel with Seasonal Berries
COCKTAILS
Stoli Doli $15
The Capital Grille Signature Martini
Stoli Vodka sed with fresh pineapple, chilled and served straight up. Since 1991.
Black Tie Margarita $16
Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim.
Kona Espresso Martini $14
Vodka, Caffe Borghetti Espresso Liqueur, fresh espresso, Kona dust.
Belvedere Single Estate Mule $17
Belvedere Single Estate Vodka, lime juice, Goslings Ginger Beer
The Bohemian $15
mixed berry cordial, champagne, fresh raspberries
Signature Drinks
Stoli Doli $115
The Capital Grille Signature Martini Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1991.
Cocktails
Black Tie Margarita $15
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim.
Belvedere Single Estate Mule $17
Belvedere Lake Bartezek Single Estate Vodka
The Bohemian $15
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries.
Capital Cosmopolitan $13
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice.
Dirty Goose $17
Grey Goose Vodka, olive brine, hand-stuffed bleu cheese olives.
Mojito de Uvas $13
Bacardi Superior, champagne, lime juice, cane sugar, fresh mint, green grapes.
In Fashion
Russell
Blackberry Bourbon Sidecar $14
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme.
Double Oaked & Rye Manhattan $18
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries.
The Capital Grille restaurant menu is provided by top-menus.com.

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