- Anywhere

The Cellar
Closed Now
The Cellar Menu:
greens & soup |
|
TABOULI | $17 |
curly parsley, fried quinoa, mint, cucumber, scallions, bulgur, pita | |
CAESAR | $16 |
honey gem greens, scratch caesar, parmigiano reggiano, olive oil croutons | |
CHALK BOARD SOUP | $10 |
ask your server, made in house daily | |
sandwich |
|
CELLAR BURGER | $21 |
house brisket chuck blend, white American cheese, fries or greens | |
FRIED CHICKEN SANDWICH | $18 |
napa apple slaw, spiced aioli, house pickles, hot honey, fries | |
CUBANO | $18 |
slow roasted pork, ham, Swiss cheese, mustard aioli, pepperoncini, fries | |
HOUSE VEGETARIAN BURGER | $18 |
roasted portobello, tomato, smoked gouda, dill aioli, fries | |
main |
|
ROASTED DUCK | $36 |
fingerling potato confit, hot honey carrots, blackberry chipotle compote | |
GRILLED SALMON | $32 |
miso glaze, pearl onions, shiitake mushroom, farro | |
8OZ FILET MIGNON | $48 |
prime omaha cut, parsnip purée, choron sauce, broccolini | |
CHEF SPECIAL | |
always fresh, always fun, ask your server | |
Cheese Shop |
|
Cheese Board | $15 |
three cheese | |
Cheese Board | $25 |
five cheese | |
Cheese Board | $35 |
seven cheese | |
Charcuterie | $18 |
three meats & accoutrements | |
Spanish Board | $26 |
cheese, charcuterie, stuffed peppadews & accoutrements | |
House Olives | $6 |
heirloom losada mix, herbs, citrus | |
Share |
|
Burrata | $18 |
confit tomato, basil, balsamic, crostini | |
Hummus | $15 |
vegetables, naan | |
Truffle Popcorn | $11 |
parmigiano reggiano, truffle oil, sea salt | |
Sidewinder Potatoes | $12 |
ranch dust, house ranch dip | |
Flatbread | |
rotating seasonal flavors, ask your server | |
Mac Cheese Skillet | $16 |
cheese shop blend, herbed bread crumbs | |
Dessert |
|
Caramel Butter Date Cake Icecream | $15 |
Yuzu Coconut Sorbet | $12 |
Cheesecake | $12 |
Warm Cookie Skillet | $15 |
First |
|
Potato & Escargot Soup | |
Potato soup with chopped escargot served in a puff pastry | |
Second |
|
HerbCrusted Pork Loin | |
with huckleberry reduction | |
THIRD |
|
Duck | |
Boneless duck stuffed with marcona foie gras with cherry verjus | |
FOURTH |
|
Bison | |
Fillet of Bison served with Potato-Gratin Dauphinois | |
Red Blends |
|
Chappellet – Mountain Cuvée | |
cab sauv, merlot, malbec, petit verdot, cab franc | |
Morgan Cotes du Crows | |
Monterey cherry pie, baking spices, purple flowers, a cali-rhone | |
Castello Trebbio | |
Chianti Superiore, Tuscany | |
Crave |
|
Bleed Bread Pudding | $8 |
Hard Cider Apple Crisp | $8 |
Chocolate Chip Cookie Sandwich | $7 |
Assorted Truffles to Share | $10 |
Ending Cheese Duo | $9 |
On the Side |
|
One Egg | $2.5 |
Bacon | $3 |
Avocado Slices | $3 |
Fresh Fruit | $5 |
Pastries | 35 |
Sweet Pot Fries | $12 |
Truffle Fries | $7 |
Sidewinder Fries | $10 |
Cheese Plates | |
Breakfast |
|
Two Eggs | $9 |
house potatoes, artisan bread | |
Skillet | $12 |
eggs, sausage, feta, crispy onion, potato, chive | |
Eggs Benedict | $16 |
principe rosemary ham, brioche, hollandaise, espelette, potatoes | |
Breakfast Sandwich | $11 |
scrambled eggs, bacon, arugula, garlic aioli, cheddar, tomato, pretzel bun | |
Breakfast Burger | |
american kobe, fried egg, sausage, hollandaise, caramelized onion | |
Drink |
|
Espresso | $2.50 |
Cappuccino | $3.5 |
Mocha | $5 |
Latte | $4 |
Lavender Caramel Latte | $5 |
Chai Latte | $5 |
Coffee | $3 |
Iced Coffee | $4 |
Iced Tea | $4 |
Pot of Hot Tea | $3 |
Cellar Mimosa | $9 |
Espresso | $2.5 |
More Food, Beverages & Desserts |
|
grilled shrimp | $10 |
grilled salmon | $12 |
fried or grilled chicken | $8 |
avocado or bacon | $3 |
ST INNOCENT | |
Justice Vineyard, Eola-Amity Hills, Or spicy red fruit & dried florals, earth & forest floor | |
MONGEARD MUGNERET | |
Nuits-Saints-Georges, Burgundy 2011 robust, full, très complex, avec les firm tannins | |
SOUP | $7 |
made fresh daily | |
HOUSE SALAD | $12 |
greens, popped quinoa, chèvre, berries, honey vin | |
KALE CAESAR | $11 |
crisp crouton, lemon, parmigiano reggiano | |
PORTOBELLO BURGER | $13 |
caramelized onion, swiss, tomato, rooster aioli | |
CELLAR BURGER | $16 |
american kobe, bacon, cheese, onion, mossy house pickle | |
HOUSE PASTRAMI | $16 |
alpine cheese, bacon, cheese, onion, mossy house pickle | |
CUBANO | $15 |
porchetta, rosemary ham, salumi, sauerkraut, million island, grilled rye | |
MAC & CHEESE | $11 |
classic cheese shop blend, shallots | |
AVOCADO TOAST | $6 |
fork mashed haas, red pepper flake | |
THE WORKS | $12 |
avocado toast + egg, bacon, tomato | |
TOAST JAM | $5 |
grass fed organic butter, mixed berry thyme jam | |
BRIOCHE CINNAMON FRENCH TOAST | $11 |
berries, buttermilk caramel syrup | |
DAWNS GRANOLA | $9 |
organic Straus yogurt, fresh berries | |
COFFEE CAKE | $5 |
served warm |
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Tags
Opening Hours
Closed Now
Closed
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
10:00am - 11:00pm
10:00am - 3:00pm
June 2, 2025
3:27 am