The Century Room Restaurant Menu:

SAVOR
Filet Mignon 39
6oz Filet Mignon, topped with mushrooms, onions and demi glace, mashed potatoes, rainbow carrots, house salad
Steak Frites 32
12oz Ribeye, chimichurri, garlic parmesan fries, house salad
Grilled Salmon 26
asparagus, roasted potatoes, lemon dill beurre blanc
Roast Chicken 26
oven roasted leg quarter, chimichurri glaze, roasted potatoes, asparagus
Seared Ahi 26
cilantro lime rice, soy glazed green beans, ponzu reduction
Pasta Alfredo 21
fettucine, artichoke hearts, mushrooms, crostini
Baked Cauliflower Parmesan 18
parmesan crusted cauliflower steak, mozzarella house-made marinara, house salad
Guajillo Shrimp Enchiladas 19
mild creamy guajillo sauce, cilantro lime rice
BYW (burger your way) 19
all burgers are dressed with lettuce, tomato, onion, garlic aioli Add any additional toppings: sharp cheddar, pepperjack, gruyere, provolone, avocado, applewood smoked bacon, fried egg, mushrooms, bleu cheese crumbles, jalapeno, bbq sauce
Signature Caesar Salad 14
house-made dressing & croutons
SHARE
Bread to Share 5
kalamata olive, french baguette, olive oil, balsamic vinegar
Ahi Tuna Poke Wontons
crispy wonton cups, seaweed salad, edamame, spicy mayo
Chicharron Steak Bites 15
pico de gallo, guacamole, guajillo oil, tortilla chips
Burrata Caprese Crostini 15
pesto, cherry tomato, fresh basil, balsamic glaze
Crispy Artichoke Hearts 10
choice of garlic or spicy aioli
Ceviche Tostadas 17
shrimp, scallop, jumbo seared scallop, guacamole
ENTREES
FILET MIGNON (G) 41
8 ounce cut, mashed potatoes, asparagus, baby carrots, cipollini onion grape relish, cabernet reduction
RIBEYE (G) 41
14 ounce cut, roasted fingerling potatoes, asparagus, baby carrots, sauteed onions and mushrooms, gorgonzola cream sauce
TOP SIRLOIN (G) 33
8 ounce baseball cut, mashed potatoes, baby carrots, asparagus, sauteed mushrooms, demi glace
BRAISED BONELESS SHORT RIBS 32
creamy mashed parsnips and potatoes, broccolini, cabernet reduction
PORK CHOP KUROBUTA 30
fingerling potatoes, asparagus, baby carrots, roasted garlic heirloom tomatoes
BRAISED LAMB SHANK 33
creamy basil polenta, roasted brussels sprouts
CHICKEN OSCAR 28
mashed potatoes, asparagus, baby carrots, lump crab, bernaise sauce
BACON AVOCADO BURGER 16
brioche bun, gouda cheese, baby iceberg lettuce, tomato, red onion, garlic aioli, fries
STUFFED QUINOA RATATOUILLE | BELL PEPPER (V,G) 26
broccolini with balsamic glaze
CEDAR SMOKED SALMON 32
dried cherry couscous, crispy artichokes, haricot verts, honey mustard glaze
SHRIMP SCAMPI 26
fettuccini pasta, white wine, lemon butter sauce, capers, parmesan cheese, garlic bread
PISTACHIO CRUSTED HALIBUT 37
lemon risotto, broccolini baby carrots, kiwi beurre blanc
BABY SPINACH SALAD 15
strawberries, mandarin oranges, perfect hard boiled egg, candied pecans, shaved red onions, wonton strips, strawberry dressing
CAESAR SALAD 10
local romaine hearts, grilled crostini, parmesan reggiano, house-made dressing
AHI TUNA SALAD 25
seared red haricot verts, cherry tomatoes, kalamata olives, perfect hard boiled eggs, fingerling potatoes, syrah vinaigrette
FOR THE TABLE
FRIES 8
BRUSSELS SPROUTS 8
ONION RINGS 8
GREEN BEANS 8
SWEETS
APPLE PIE ALA MODE 10
CHOCOLATE CAKE 10
VANILLA CREME BRULEE 10
SHARE – PAIR – TASTE
SPICY GARLIC SHRIMP 14
guajillo creamy sauce, cilantro, garlic bread
SAUTEED CLAMS 14
garlic, basil, white wine, garlic bread
SPINACH & ARTICHOKE DIP 12
warm pita chips
CRISPY ARTICHOKES 10
choice of garlic aioli or spicy aioli
BURRATA CAPRESE CROSTINI 14
heirloom tomatoes, balsamic glaze
More Food, Beverages & Desserts
ICE COLD WEDGE SALAD 12
bleu cheese dressing, cherry tomatoes red onion, bacon
PERFECT LITTLE HOUSE SALAD 7
choice of dressing, cucumber, carrots, cherry tomatoes
FRENCH ONION SOUP 10
made in house, topped with sliced baguette and swiss cheese
CHICKEN TORTILLA SOUP 10
diced grilled chicken, avocado, cilantro
The Century Room Restaurant restaurant menu is provided by top-menus.com.

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