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The Charles
Closed Now
The Charles Menu:
Bubbly Beginnings |
|
Aperol Spritz | $15 |
Aperol, Prosecco, Soda | |
Prickly Pear Bellini | $15 |
Elderflower, Prosecco | |
The Hugo | $15 |
St Germain, Prosecco, Mint | |
Italian Draft Beer | $6.5 |
COCKTAILS |
|
MARCELLO G | $21 |
WHISTLE PIG PIGGYBACK RYE, ORANGE LIQUOR | |
ITALIAN OLD FASHIONED | $19 |
HEAVENS DOOR WHISKEY, CYNAR | |
COLD BREW NEGRONI | $16 |
GIN, COFFEE INFUSED CAMPARI, SWEET VERMOUTH | |
TE ALLE SPEZIE | $15 |
TOWNES VODKA, BAKING SPICES, CHAI TEA | |
MEZCAL AMARENA | $18 |
MONTELOBOS, TART CHERRY, THYME HONEY | |
PANNA LIQUIDO | $17 |
DIPLOMATICO RUM, BUTTER SYRUP, LIME | |
ARANCIA PASSIONE | $17 |
SPICY SOCORRO TEQUILA, PASSION FRUIT, HONEY | |
PERA PISCO | $18 |
PISCO, SPICED PEAR, LIME, CINNAMON | |
DESSERT |
|
CHOCOLATE TIRAMISU | $14 |
Orange, Salted Cream, Pizzelle | |
AFFOGATO FLOAT | $12 |
Brown Butter Crumble, Caramel, Cold Brew | |
OLIVE OIL CAKE | $14 |
Stone Fruit, Marscarpone, Meyer Lemon Sorbet | |
MEAT |
|
SAUSAGE AND PEPPER MEATBALLS | $16 |
Creamy Polenta, Crushed Tomato, Pepperoncini | |
CHICKEN DIAVOLO | $32 |
Charred Lemon, Grilled Sopping Bread | |
PORK BLADE CHOP | $36 |
Fennel Crust, Wild Mushroom, Orange | |
PRIME SHORT RIB | $55 |
Caramelized Shallot, Balsamic, Parmesan | |
THE PIE | |
THE BIG STEAK | |
A-Bar-N Ranch Platinum Tomahawk Ribeye | |
PASTA | GRAINS |
|
FOCACCIA DI CHARLES | $19 |
Crescenza, Taleggio | |
CASARECCE AMATRICIANA | $22 |
Roman Red Sauce, Wagyu Beef Bacon | |
LEMON RICOTTA GNUDI | $21 |
Honey, Crispy Sage, Hazelnut | |
VEAL RAGU CAPPELONI | $22 |
Parmesan Cream, Basil, Dried Olives | |
SPICY CRESTE DI GALLO | $24 |
Rock Shrimp, Tarragon, Basil, Lemon | |
ROBIOLA TORTELLINI | $24 |
Sweet Corn, Confit Tomato, Crispy Guanciale | |
ANCIENT GRAIN RISOTTO | $19 |
Okra, Speck, Breadcrumbs | |
Reds |
|
Bibi Graetz Casamatta | $16 | $72 |
Sangiovese, Tuscany | |
Rivolta DBruma | $17 | $76 |
Aglianico, Basilicata | |
Benanti Etna Rosso | $21 | $94 |
Nerello Mascalese, Sicily | |
Pertinace Barolo | $29 | $130 |
Nebbiolo, Piedmont | |
Prelius | $25 | $115 |
Cabernet Sauvignon, Meremma, Tuscany | |
BitouzetPrieur | $35 | $148 |
Pinot Noir, Burgundy | |
Rose |
|
Peyrassol | $16 | $72 |
GSM, Cotes de Provence | |
SEAFOOD |
|
WOOD FIRED OYSTERS | $5 |
Pepperoni, Parsley | |
CHARRED OCTOPUS | $21 |
Cannellini Puree, Mint Pesto, Pickled Radish | |
WHOLE GRILLED BRANZINO | $42 |
Caponata, Fregola, Fennel Creme Fraiche | |
GRILLED HALIBUT | $39 |
Black Rice, Blood Orange, Charred Eggplant | |
Sparkling |
|
Fiol Prosecco | $12 | $54 |
Glera, Veneto | |
Sorbara LOnesta | $13 | $58 |
Lambrusco, Emilia-Romagna | |
Cesarini Sforza Rose | $18 | $81 |
Chardonnay/Pinot Noir, Alto Adige | |
Lhuillier | $26 | $117 |
Pinot Noir/Chardonnay, Champagne, France | |
Delamotte | $36 | $162 |
Chardonnay/Pinot Noir/Pinot Meunier, Champagne, France | |
VEGETABLES |
|
GRILLED SPRING ONIONS | $14 |
Charred Shishitos, Green Harissa Yogurt | |
CRISPY POLENTA | $12 |
Aleppo Creme Fraiche, Rosemary | |
CRISPY POTATOES | $12 |
Herbs, Labneh | |
GRILLED BEETS | $12 |
Pickled Onion, Mustard Vinaigrette, Dill | |
CHARRED BROCCOLI | $12 |
Sofrito, Black Pepper Crumble | |
More Food, Beverages & Desserts |
|
Rostaing Ampodium | $130 |
Syrah, Côte-Rôtie | |
Radikon | $130 |
Merlot, Friuli-Venezia Giulia 500ml | |
Ornellaia Rosso | $312 | $320 |
Bordeaux Blend, Tuscany | |
RED DRESS | |
Strawberry, Amaro Montenegro, Basil |
The Charles restaurant menu is provided by top-menus.com.
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Tags
1632 Market Center Blvd, Dallas, TX 75207
Opening Hours
Closed Now
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
Closed
May 27, 2025
10:49 am