- Anywhere

The Club Restaurant
The Club Restaurant Menu:
PASTAS&FULLPLATES |
|
LINGUINE WITH SALMON | 23 |
with mushrooms and spinach tossed in a lemon cream sauce | |
CAPELLINI EN BRODO | 22 |
chicken, garlic, artichoke, tomato, broth | |
SPAGHETTI CARBONARA | 21 |
pancetta, onions, garlic, egg, parmesan | |
CAPELLINI POMODORO | 21 |
garlic, basil, tomato and olive oil | |
CAJUN LINGUINE | 23 |
chicken, andouille sausage, roma tomatoes, peas with a mustard cream sauce | |
CALAMARI STEAK DORE | 25 |
lemon garlic sauce, jasmine rice, vegetables | |
CHICKEN & PRAWN PICATTA | 25 |
pan sauteed with white wine lemon, butter, capers, garlic, mashed potatoes, vegetables | |
GRILLED SALMON | 25 |
lemon butter sauce, jasmin rice, vegetables | |
ASIAN SKIRT STEAK | 28 |
marinated, jasmine rice, vegetables | |
RUSTIC POT ROAST | 26 |
slow braised with a savory sauce served with mashed potatoes, vegetables | |
SANDWICHES |
|
CHEESEBURGER | $18 |
half pound grass fed beef patty, sesame roll | |
IMPOSSIBLE BURGER | $17 |
plant based burger, cheddar cheese | |
GRILLED CHICKEN | $17 |
sauteed peppers and onions, pesto aioli | |
FRENCH DIP SANDWICH | $18 |
roasted beef, au jus, sourdough roll | |
TURKEY CLUB | $17 |
turkey, bacon, lettuce, tomato, on sourdough toast | |
SALMON BURGER | $18 |
sesame roll, tartare sauce, lettuce, tomato | |
TACO WRAP | $17 |
chicken, cheddar, avocado, flour tortilla, chipotle aioli | |
PATTY MELT | $18 |
grilled onion, rye bread, swiss, grass fed beef | |
ARTISAN SOURDOUGH PIZZA (10″) |
|
MARGHARITA | 21 |
basil, tomato, mozzarella | |
PEPPERONI | 21 |
marinara sauce, pepperoni, mozzeralla | |
FIG & PROSCIUTTO | 21 |
mozzarella, fig, proscuitto, olive oil base | |
BLT | 21 |
white sauce, bacon, lettuce and tomato | |
VEGGIE | 21 |
bell peppers, olives, mushrooms, onion, mozzarella | |
SAUSAGE & ONION | 21 |
italian sausage, balsamic onions | |
HAWAIIAN STYLE | 21 |
canadian bacon, pineapple, mozzarella | |
SALADS |
|
HOUSE GREENS | 8-H | 12-F |
spring mix greens, balsamic dressing | |
CAESAR | 9-H | 14-F |
crisp romaine lettuce and house made croutons ($6. add chicken) (add steak $10.00) | |
CLUB SPECIAL | 9-H | 16-F |
butter lettuce, walnut, cranberry, blue cheese, mandarin orange with balsamic dressing | |
BAY SHRIMP LOUIE | 20 |
romaine, egg, avocado, tomato, side dressing | |
TEX MEX CHICKEN SALAD | 17 |
tortilla, avocado, sour cream, cheddar | |
GRILLED SALMON | 20 |
with organic greens and mango papaya salsa | |
SMALLPLATES |
|
SOUP OF THE DAY | 10 |
changes daily | |
FRENCH ONION SOUP | 11 |
with a crostini and melted swiss cheese | |
TOMATO BRUSCHETTA | 14 |
sourdough crostini with roasted garlic | |
FRIED CALAMARI | 15 |
with house cocktail and tartar sauces | |
CHICKEN QUESADILLA | 16 |
sour cream, pico di gallo, guacamole | |
COCONUT PRAWNS | |
five prawns, thai dipping sauce | |
MONDAY |
|
PORK SCHNITZEL | $26 |
pork loin, panko crusted with mashed potatoes and mixed saute vegetables | |
TUESDAY |
|
GRILLED SKIRT STEAK | $27 |
chimichurri sauce, jasmine rice and vegetables | |
WEDNESDAY |
|
PORCINI MUSHROOM RISOTTO | $22 |
with grilled chicken breast | |
THURSDAY |
|
BUTTERMILK FRIED CHICKEN | $24 |
half rocky jr chicken, mashed potatoes, cole slaw | |
FRIDAY |
|
PETRALE SOLE DORE | $25 |
lemon garlic butter sauce, rice and vegetables | |
SATURDAY |
|
PRIME RIB OF BEEF | $33 |
potato, spinach, creamy horseradish sauce | |
SUNDAY |
|
BRAISED LAMB SHANK | |
Chardonnay |
|
KENWOOD YULUPA, SONOMA 2019 | $9.00 | $28.00 |
TOAD HOLLOW, MENDOCINO COUNTY 2019 | $10.00 | $32.00 |
J.LOHR RIVERSTONE, MONTEREY 2019 | $10.00 | $34.00 |
CHARLES KRUG, (MONDAVI ESTATE), CARNEROS, 2019 | $11.00 | $38.00 |
BENZIGER, CARNEROS 2018 | $11.00 | $36.00 |
SONOMA CUTRER, RUSSIAN RIVER RANCHES 2019 | $15.00 | $50.00 |
Sauvignon Blanc |
|
FETZER, VALLEY OAKS 2020 | $8.50 | $28.00 |
BENZIGER, SONOMA VALLEY 2019 | $9.00 | $30.00 |
FERRARI-CARANO FUME BLANC 2020 | $10.00 | $34.00 |
CAKEBREAD, NAPA VALLEY 2019 | $16.00 | $58.00 |
Sparkling Wines |
|
GLORIA FERRER, BLANC DE NOIRS | $38.00 |
MUMM NAPA, BRUT PRESTIGE | $48.00 |
RUFFRINO PROSECCO, ITALY | $10.00 |
Cabernet Sauvignon |
|
KENWOOD YULUPA, SONOMA 2016 | $9.00 | $30.00 |
J LOHR SEVEN OAKS, 2019, REST AURANT CUVEE | $10.00 | $40.00 |
ARROWOOD, SONOMA ESTATES 2016 | $12.00 | $40.00 |
FRANCISCAN, OAKVILLE ESTATE 2018 | $15.00 | $52.00 |
MT. VEEDER, NAPA VALLEY 2018 | $18.00 | $64.00 |
Merlot |
|
R COLLECTION BY RAYMOND 2020 | $9.00 | $34.00 |
J.LOHR LOS OSOS, PASO ROBLES 2016 | $10.00 | $38.00 |
RODNEY STRONG, SONOMA COUNTY 2017 | $11.00 | $42.00 |
Zinfandel |
|
KENWOOD, SONOMA COUNTY 2016 | $9.00 | $28.00 |
LANG, AMADOR COUNTY 2018 | $10.00 | $36.00 |
CLINE ANCIENT VINES, CONTRA COSTA COUNTY 2019 | $11.00 | $40.00 |
ARMIDA, SONOMA, “DRY CREEK” 2019 | $13.00 | $47.00 |
Pinot Noir |
|
MARK WEST, CALIFORNIA 2018 | $9.00 | $32.00 |
RODNEY STRONG, RUSSIAN RIVER VALLEY 2017 | $10.00 | $36.00 |
IMAGERY, CALIFORNIA 2020 | $11.00 | $42.00 |
FERRARI – CARANO, ANDERSON VALLEY 2018 | $12.50 | $46.00 |
SKYWALKER VINEYARDS SOMMITA, MARIN COUNTY 2012 | $78.00 |
Other WineSelections (red, white & rosé) |
|
WHITE ZINFANDEL, SUTTER HOME | $7.50 | $26.00 |
PINOT GRIGIO, LINE 39, CALIFORNIA | $8.50 | $28.00 |
GEWÜRZTRAMINER, FETZER 2018 | $8.50 | $30.00 |
CHIANTI, DANZANTE 2018 | $9.50 | $34.00 |
ACHAVAL FERRER, MALBEC 2016 | $10.00 | $38.00 |
FLEURS DE PRAIRE “FRENCH ROSE” PROVENCAL | $10.00 | $35.00 |
COPPOLA “SOFIA” ROSE, MONTEREY 2018 | $11.00 | $40.00 |
WHISPERING ANGEL ROSE, PROVENCE 2020 | $10.00 | $38.00 |
House Wine |
|
CHARDONNAY, MONDAVI WOODBRIDGE | $8.00 | $24.00 |
CABERNET SAUVIGNON, MONDAVI WOODBRIDGE | $8.00 | $24.00 |
The Club Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

The Club Restaurant
The Club Restaurant (Austin, TX) Menu:
PASTAS & FULL PLATES |
|
LINGUINE WITH SALMON | $21 |
with fresh mushroom and spinach tossed in a lemon cream sauce | |
CAPELLINI EN BRODO | $21 |
chicken, garlic, artichoke, tomato, broth | |
SPAGHETTI CARBONARA | $19 |
pancetta, onions, garlic, egg, parmesan | |
CAPELLINI POMODORO | $19 |
garlic, basil, tomato and olive oil | |
CAJUN LINGUINE | $21 |
chicken, andouille sausage, roma tomatoes, peas with a mustard cream sauce | |
CHICKEN & PRAWN PICCATA | $25 |
pan sauteed with white wine lemon, butter, capers and garlic | |
GRILLED SALMON FILET | $25 |
lemon butter, side rice and vegetables | |
RUSTIC POT ROAST | $24 |
slow braised with a savory sauce served over mashed potato | |
ASIAN SKIRT STEAK | $25 |
grilled, jasmine rice & vegetables | |
CALAMARI STEAK DORE | $24 |
lemon garlic sauce, side rice, vegetables | |
ARTISAN SOURDOUGH PIZZA (10\”) |
|
MARGHERITA | $17 |
basil, tomato, mozzarella | |
PEPPERONI | $18 |
marinara sauce, pepperoni, mozzarella | |
FIG PROSCIUTTO | $19 |
mozzarella, fig and prosciutto | |
BLT | $18 |
white sauce, bacon, lettuce and tomato | |
VEGGIE | $18 |
bell peppers, olives, mushrooms, onion, mozzarella | |
SAUSAGE ONION | $18 |
italian sausage, balsamic onions | |
HAWAIIAN STYLE | $18 |
canadian bacon, pineapple, mozzarella | |
SANDWICHES |
|
CHEESEBURGER | $16 |
half pound grass fed beef patty, sesame roll | |
IMPOSSIBLE BURGER | $16 |
plant based burger, cheddar cheese | |
GRILLED CHICKEN | $16 |
sautéed peppers and onions, pesto aioli | |
FRENCH DIP SANDWICH | $16 |
roasted beef, au jus, sourdough roll | |
TURKEY CLUB | $15 |
turkey, bacon, lettuce, tomato, on sourdough toast | |
SALMON BURGER | $16 |
sesame roll, tartar sauce, lettuce, tomato | |
TACO WRAP | $15 |
chicken, cheddar, avocado, flour tortilla | |
PATTY MELT | $16 |
grass fed beef, swiss, grilled onions, rye bread | |
SALADS |
|
HOUSE GREENS | $8 | $12 |
spring mix, carrot and balsamic | |
CAESAR | $9 | $12 |
crisp romaine lettuce and house made croutons ($55 add chicken) | |
CLUB SPECIAL | $9 | $15 |
butter lettuce, walnut, cranberry, blue cheese, mandarin orange with balsamic dressing | |
BAY SHRIMP LOUIE | $16 |
bay shrimp, romaine, egg, avocado, tomato | |
TEX MEX CHICKEN SALAD | $16 |
tortilla, avocado, sour cream, cheddar | |
GRILLED SALMON | $18 |
with organic greens and mango papaya salsa | |
Small Plates |
|
Soup of the Day | 5 8.5 |
check with server | |
French Onion Soup | $8 |
with a crostini and melted cheese | |
Fried Calamari | $12 |
with house cocktail and tartar sauces | |
Chicken Quesadilla | $14 |
sour cream, pico de gallo, guacamole | |
Coconut Prawns | $15 |
five prawns, thai dipping sauce | |
Monday |
|
Chicken Tostada Salad | $16 |
black beans, corn, pico di gallo, romaine, chipotle dressing, tostada bowl | |
Tuesday |
|
Reuben Sandwich | $16 |
corned beef, melted swiss, sauerkraut, russian dressing, toasted rye, choice of sides | |
Wednesday |
|
Tres Street Tacos | $15 |
fried rock shrimp, latin slaw, pico di gallo, avocado, chipotle aioli | |
Thursday |
|
Chinese Chicken Salad | $16 |
mixed greens, udon noodles, poached chicken, soy dressing, sesame seeds | |
Friday |
|
Calamari Steak Sandwich | $15 |
panko crust, tartar sauce, lettuce, tomato, onion, sesame bun, choice of sides | |
Saturday |
|
BBQ Beef Sandwich | $16 |
bbq sauce, coleslaw, sourdough roll, choice of sides | |
Sunday |
|
Eggs Benedict | $16 |
canadian bacon, poached eggs, hollandaise, roasted potatoes |
The Club Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.