The Corn Fed Club Menu:

SEAFOOD
CHILEAN SEA BASS $45
6 OZ Broiled and topped with garlic parmesan bread crumbs. Served with wild rice
AHI TUNA & SHRIMP $39
6 OZ of sushi grade tuna paired with 3 butterflied shrimp on a bed of arugula topped with a sweet spicy asian glaze served with pineapple salsa
SEA SCALLOPS $38
U10 Divers scallops pan seared in butter served with orzo pasta
RED FISH $45
Blackened red fish topped with crawfish julie and served on a bed of dirty rice
NORWEGIAN SALMON $29
8 oz baked salmon filet topped with chimichurri sauce served with basmati rice
ADD-ONS
LOBSTER TAIL 6 OZ 29
GRILLED SHRIMP 12
A LA CARTE SIDES
SHAVED BRUSSELS SPROUTS $8
BLISTERED HARICOTS VERTS $8
GRILLED ASPARAGUS $8
ROASTED BROCCOLINI $8
HATCH CHILI MAC & CHEESE $8
STEAKS
GRILLED RIBEYE 36/48
PAN SEARED FILET 39
GRILLED NY STRIP 35
SMOKED AND REVERSE SEARED TOMAHAWK market
SMOKED WAGYU PICANHA 35
FRENCHED PORK CHOP 32
14 oz chop topped with garlic butter
CHICKEN IMPERIAL 21
Butterflied chicken breast topped with sherry mushroom gravy
POTATO
Baked Potato
Potatoes Grand Mere
Baked Sweet Potato
Twice Baked Potato
Whipped Potatoes
SPECIALS
BRISKET HASH 17
Large portion of slow smoked, chopped brisket combined with crumbled potatoes and sauteed peppers and onions, topped with your choice of two eggs served with a side of salsa
SHRIMP & GRITS 19
Five extra large gulf shrimp grilled on a bed of cheesy, creamy grits topped with greens, bacon bits, and drizzled with Cajun butter
CHILAQUILES 15
Tortilla chips tossed in your choice of red or green salsa and topped with smoked pulled pork, queso fresco, and pico. Comes with your choice of two eggs
STUFFED FRENCH TOAST 13
Brioche bread stuffed with Nutella, peanut butter topped with crumbled bacon and Grandmas syrup
PORK BELLY EGGS BENEDICT 17
Smoked pork belly atop an open faced buttermilk biscuit finished with two fried eggs and hollandaise sauce. Comes with side of skillet potatoes
SALADS & SANDWICHES
BREAKFAST SANDWICH 12
Scrambled eggs, cheese, and your choice of bacon or sausage on your choice of french toast or croissant served with skillet potatoes and mixed fruit
CHICKEN OR TUNA SALAD 14
Large helping of house made chicken salad or tuna salad on a bed of mixed greens. Served with sliced tomatoes and avocado, a mini croissant and mixed fruit
STRAWBERRY CHICKEN SALAD 13
Fresh sliced strawberries on mixed baby greens bed with feta cheese and candied walnuts. Topped with grilled chicken breast and served with Balsamic Vinaigrette
CHICKEN CAESAR SALAD 13
Grilled sliced chicken breast on a bed of crispy romaine topped with shaved parmesan and croutons. Served with house made Caesar dressing
PATTY MELT 16
1/2 pounds ground chuck/brisket mix grilled on toasted rye bread with caramelized onions, Swiss cheese, and our special sauce. Served with skillet potatoes and mixed fruit
DESSERTS
CRÈME BRÛLÉE $9
Decadent vanilla custard topped with caramelized sugar shell and fresh berries
SOUTHERN CHOCOLATE CAKE $9
Grannys layered buttermilk cake recipe topped with chocolate icing and a chocolate covered strawberry
CARROT CAKE $9
Deliciously rich carrot cake (sans nuts) soaked in caramel sauce and topped with cream cheese frosting
BREAD PUDDING $9
French bread soaked in creamy custard, baked golden, and topped with a buttery glaze. Served á la mode
LEMON TARTLETT $9
Flaky crust filled with lemon curd and topped with whipped cream and candied blueberries
CITRUS BASIL GRANITA $6
Fresh orange flavors paired with refreshing julienned basil and frozen until perfectly scoopable
HORS DOEUVRES
CHARGRILLED OYSTERS 36
Dozen gulf oysters on the half shell fire grilled, basted in herb butter and topped with grated parmesan
CRAB FINGER SCAMPI 25
Blue crab claws in a lemon butter garlic sauce
POT STICKERS 12
Steamed pork pot stickers served with an Asian inspired soy dip
STUFFED MUSHROOMS 8
Half-dozen Portabella mushrooms stuffed with shallots, garlic, parmesan, and bread crumbs and finished with mozzarella and drizzled butter
BRUSCHETTA 9
Crostinis toasted with basil pesto, blistered tomatoes, and balsamic glaze
SHRIMP CHORIZO DIP 15
Tender shrimp sauteed in olive oil and garlic mixed with chorizo and served with torn french bread for sopping
BRISKET MAC QUESADILLAS 10
Smoked chopped brisket mixed with house made green chili mac&cheese and grilled in a flour tortilla
SOUPS/SALADS
LOBSTER BISQUE 15
Decadent creamy soup topped with chunks of succulent lobster.
MUSHROOM SOUP 13
Velvety soup featuring Cremini, Portabella, and Oyster mushrooms.
WEDGE SALAD* 8
Iceberg, bacon, tomatoes, Granny Smith apple, and blue cheese crumbles
CAESAR SALAD 6
Romaine lettuce, croutons, and shaved parmesan tossed with house-made Caesar dressing
HOUSE SALAD* 6
Tomatoes, cucumber, cheese, and croutons on a bed of spring greens and romaine
SEAFOOD CEVICHE 14
Bay scallops, shrimp, and white fish marinated in citrus and mixed with pico de gallo and avocado. Served with tortilla chips
The Corn Fed Club restaurant menu is provided by top-menus.com.

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