- Anywhere

The Creekside Restaurant & Bar
Open Now
The Creekside Restaurant & Bar Menu:
Cocktails |
|
Blood Orange Spritz | $9 |
Bogle Vineyards Sauvignon Blanc Fresh Blood Orange Purée & Splash of Soda | |
Creekside Sangria | $9 |
A blend of Santa Barbara County Pinot Noir & White Wine Infused with Brandy, Pomegranates, Cherries, & Fresh Citrus | |
Titos American Vodka Mule | $10 |
Premium Ginger Beer & Fresh Lime served in a MULE Mug | |
16oz Creekside Cadillac | $12 |
Barrel Aged – Sauza Blue 100% Agave Tequila, Fresh Lemon Juice & Lime Juice, Organic Agave Nectar Floated with Gran Marnier – Salt upon Request | |
Espresso Martini | $12 |
Pinnacle Espresso Vodka, Frangelico & Coffee Whipped Cream & Chocolate Covered Espresso Beans | |
Strawberry Basil Lemonade | $10 |
Citrus Vodka Infused w/ Fresh Strawberries, Muddled Basil, Fresh Lemonade, Splash of Soda served in a Collins Glass | |
Creekside Skinny Margarita | $10 |
Sauza Blue 100% Agave Tequila, Fresh Lemon & Lime Juice, Sweetened w/ Organic Agave Nectar – Salt upon Request | |
Passionate Heat | $11 |
Olmeca Altos Artisanal Tequila, Infused with Jalapeño Chiles, Passion Fruit, Fresh Squeezed Citrus served on ROCKS | |
Barrel Aged Manhattan | $12 |
Jim Beam Black Extra Aged 86 Proof Kentucky Bourbon, Carpano Antica Sweet Vermouth, Splash of Angostura Bitters Over a Large Ice Sphere with Fresh Peeled Orange Rind inside | |
Ole Smokee | $12 |
Redemption Rye Whisky & Fee Bros Black Walnut Bitters Served in a Decanter Filled with Applewood Smoke Over an Ice-Block with Toasted Rosemary & Pecan Brittle | |
Rosemary Gimlet | $12 |
Effen Cucumber Vodka with House-Made Rosemary Simple Syrup & Fresh Lime Juice served in a Martini Glass | |
16oz Creekside Bloody Mary | $12 |
Drakes Organic Vodka & Creekside Bloody Mary Mix Bacon. Celery, Asparagus & Olives – Salt upon Request | |
Mimosa | $7 |
J Roget American Sparkling Wine & Fresh Orange Juice | |
Season for Sangria | $8 |
A blend of Santa Barbara County Pinot Noir & White Wine Infused with Apricots, Raspberries, Cherries, & Fresh | |
Coriander Mule | |
Absolut Mandarin Vodka, Fresh Cilantro, Grapefruit Premium Ginger Beer & Fresh Lime served in a | |
Mojito Yer-Way | |
Traditional, Passion Fruit, Black Cherry or Strawberry & Muddled Mint in | |
Titos American Vodka | |
Premium Ginger Beer & | |
Pint Size Bloody Mary | |
Three Olives Vodka w/ Celery, Pickled Okra | |
Titos American Vodka Mule | |
Premium Ginger Beer & Fresh Lime | |
Chardonnay |
|
Chardonnay | |
Silver Gate | |
California | |
Fess Parker | |
Santa Barbara | |
Tolosa | |
No Oak C. Coast | |
Meiomi | |
SB, MC, SC | |
Rose |
|
Rose | |
Josh Carr | |
California | |
Sauvignon Blanc |
|
Sauvignon Blanc | |
Brander | |
San Ynez | |
Pinot Grigio |
|
Pinot Grigio | |
Candoni | |
ITALY | |
Reisling |
|
Reisling | |
Kungfu Girl | |
WA State | |
Merlot |
|
Merlot | |
Santa Rita 120 | |
Chile | |
Pinot Noir |
|
Pinot Noir | |
Noble Vines | |
Monterey | |
Imagery | |
California | |
Parker Station | |
C. Coast | |
Malbec |
|
Malbec | |
Jean Claude Mas | |
FRANCE | |
Syrah |
|
Syrah | |
Coppola | |
California | |
Cabernet |
|
Cabernet | |
Santa Rita 120 | |
Chile | |
Franciscan | |
Napa Valley | |
Josh Carr | |
Paso Robles | |
Zinfandel |
|
Zinfandel | |
Bogle Old Vines | |
CA | |
Splits |
|
Splits $10 | Freixenet Rosé | Kenwood Brut | $10 |
12oz Bottle |
|
White Claws | Black Cherry | Watermelon | Mango | 7 |
Corona ~ Pacifico | 6 |
16oz Can |
|
Michelob Ultra | Modelo Negra | St. Pauli Non-Alc | 6 |
Coors Light | Bud | Bud Light | 6 |
Stella | Guinness | Golden State Cider | 8 |
12oz Can |
|
Captain Fattys | Cucumber Sour | 7 |
Sandwiches |
|
Fried Chicken | 20 |
Fried Chicken Breast topped with Buttermilk Slaw | |
Pulled Pork | Pulled Chicken | 21 |
Crispy Onions, Cole Slaw & Texas BBQ Sauce | |
Red Oak Smoked Tri-Tip | 22 |
Creekside Chimichurri or Texas Barbecue | |
Philly Cheese | 23 |
Tri-Tip, Gr. Onions, Red Bell Pepper, Provolone & Chipotle Cheese | |
Burnt Ends | 22 |
Tri-Tip Ends, Tossed in BBQ w/ Crispy Onions | |
French Dip | 23 |
Tri-Tip & Provolone with a Side of Au Jus & Creamy Horseradish | |
Starters |
|
Street Corn | $12 | $20 |
Organic Roasted Corn, Lime Mayo & Queso Fresco Seasoned with TAJIN & Chopped Cilantro | |
Candied Smoked Bacon | $15 |
Sriracha Heat & Brown Sugar for Sweet | |
Onion Rings | $12 | $18 |
Barbecue Sauce & Spicy Ranch Dipping Sauces | |
Mississippi Caviar | $12 | $18 |
Fresh Avocado, Corn, Black Beans, Peppers, Onion, & Cilantro. Served with Housemade Tortilla Chips | |
WINGS | $18 | $20 |
Buffalo or Texas Barbecue Served with Celery & Ranch | |
Chimichurri Fries | $12 | $15 |
Crispy Fries, Chimichurri & Queso Fresco | |
Creekside Nachos | $20 |
Chicken, Tri-Tip, Shrimp or Veggies Shredded Cheese, Avocado Spread & Sour Cream Chili Beans, Sweet Corn, Bell Pepper & Onion | |
California Quesadilla | $18 |
Chicken, Tri-Tip, Shrimp or Veggies Shredded Jack & Cheddar Cheese, Black Beans Sweet Corn, Bell Pepper, Onion & Guacamole | |
Burgers |
|
Creek Burger | 20 |
Cheddar, Lettuce, Tomato, Onion, Pickle & Creek Sauce | |
Pepper Jack Burger | 22 |
Pepper Jack, Bacon, Chipotle Aïoli, Lettuce, Tomato & Gr. Onions | |
BBQ Bacon Burger | 23 |
Provolone Cheese, BBQ Sauce, Bacon & Onion Rings | |
Favorites |
|
Fish & Chips | $20 |
Battered Cod, Crispy Fries, Tartar Sauce & Lemon | |
Creekside Burrito | $20 |
Chicken, Tri-Tip, Shrimp or Veggies Shredded Cheese, Black Beans & Mexican Rice Sweet Corn, Bell Pepper, Onion & Guacamole Served with Housemade Tortilla Chips & Pico de Gallo | |
ON THE SIDE |
|
Organic Sweet Corn on the Cobb | $5 |
Buttermilk Coleslaw | $4 |
Bowl of Fries | $6 |
Barbecue Bacon Beans | $6 |
Crispy Brussels & Bacon | $8 |
Macaroni n Cheese | $8 |
Grilled Chicken Breast | $7 |
Smoked Tri-Tip 1/4 Pound | $8 |
Wild Cojo Salmon | $12 |
1/2 Rack of Baby Back Ribs | $17 |
Kids Menu |
|
Cheeseburger (American) | $10.00 |
w/ Fries | |
Grilled Cheese (American) | $10.00 |
w/ Fries | |
Chicken Strips | $10.00 |
w/ Fries | |
Mini Corn Dogs | $10.00 |
w/ Fries | |
Macaroni n Cheese | $10.00 |
Buttered Pasta Shells | $10.00 |
Cheese Quesadilla | $10.00 |
Plates |
|
HALF CHICKEN | 19.95 |
Grilled over Red Oak on the Santa Maria Pit | |
SANTA BARBARA TRI-TIP | 22.95 |
8 Ounces Smoked with Red Oak | |
BABY BACK PORK RIBS | 23.95 |
Half Rack Smoked with Applewood | |
GRILLED WILD SALMON | 25.95 |
Wild Cojo Salmon Barbecue or Lemon Herb | |
CHICKEN & RIBS PLATE | 23.95 |
1/4 Grilled Chicken & 4 Baby Back Ribs | |
3 MEAT COMBO PLATE | 28.95 |
4oz Tri-Tip, 1/4 Chicken & 4 Baby Back Ribs | |
SALADS |
|
NAPA APPLE | $10 | $13 |
Chopped Napa Cabbage, Celery, Shaved Sweet Onion, Jazz Apple, Blue Cheese & Peppered Walnuts tossed in Champagne Vinaigrette | |
KALE & BRUSSELS | $10 | $13 |
Chopped Kale, Crispy Brussel Sprouts, Parmesan Pecans, Tangerine Pieces and Pomegrate Seeds tossed in Fresh Pomegranate Vinaigrette | |
SMOKED BEET | $10 | $13 |
Smoked Golden Beets, Chèvre Goat Cheese Candied Pistachios & Mixed Greens tossed in Fresh Lemon Vinaigrette | |
HOUSE SALAD | $7 | $10 |
Romaine, Tomatoes, Cucumbers & Croutons | |
FOR THE TABLE |
|
CHIMICHURRI FRIES | $7 | $11 |
Crispy Fries, Chimichurri & Queso Fresco | |
CANDIED SMOKED BACON | $10 |
Sriracha Heat & Brown Sugar for Sweet | |
MISSISSIPPI CAVIAR | $9 | $12 |
Avocado, Corn, Black Beans, Peppers, Onion, & Cilantro, with Housemade Tortilla Chips | |
TRADITIONAL WINGS | BUFFALO | BARBECUE | $12 |
Served with Celery & Ranch | |
STREET CORN | $8 | $12 |
Roasted Corn, Lime Mayo & Queso Fresco | |
ONION RINGS | $7 | $11 |
Barbecue Sauce & Spicy Ranch Dipping Sauces | |
CALIFORNIA QUESADILLA | $12 |
Choice of: Chicken, Tri-Tip, Shrimp or Veggies Shredded Jack & Cheddar Cheese, Black Beans Sweet Corn, Bell Pepper, Onion & Guacamole | |
CREEKSIDE NACHOS | $14 |
Choice of: Chicken, Tri-Tip, Shrimp or Veggies Shredded Cheese, Avocado Spread & Sour Cream Black Beans, Sweet Corn, Bell Pepper & Onion | |
CREEKSIDE BURRITO | $15 |
Choice of: Chicken, Tri-Tip, Shrimp or Veggies Shredded Cheese, Black Beans & Mexican Rice Pico De Gallo, Sour Cream & Guacamole | |
SANDWICHES |
|
BUTTERMILK FRIED CHICKEN | 14.95 |
Fried Chicken Breast topped with Buttermilk Slaw | |
PULLED PORK | CHICKEN | 14.95 |
Crispy Onions, Cole Slaw & Texas BBQ Sauce | |
A la Carte |
|
Biscuit and Jam | $6 |
Maple Glazed Slab Bacon | $6 |
Poached Egg | $1.50 |
Buttermilk Waffle with Syrup | $7 |
2 Pieces Crispy Bacon | $3 |
Home Fries | $4 |
Sage Breakfast Sausage | $5 |
DESSERT |
|
KIDS ICE CREAM SUNDAE | 4.95 |
Chocolate or Vanilla Ice Cream, Wipped Cream & a Cherry | |
OREO COOKIE SUNDAE | 6.95 |
Vanilla Ice Cream with Oreo Cookies, Wipped Cream, Chocolate Sauce & a Cherry | |
BROWNIE SUNDAE | 7.95 |
Triple Chocolate Brownie, Vanilla Ice Cream, Wipped Cream, Chocolate Sauce & a Cherry | |
VANILLA CREME BRULEE | 7.95 |
Rich Vanilla Cream Custard, Caramelized Sugar Crust with Strawberries | |
NEW YORK CHEESECAKE | 8.95 |
Strawberry Sauce & Whipped Cream | |
Hand Crafted Cocktails |
|
Mojito Yer-Way | $10 |
Traditional, Passion Fruit, Black Cherry, Strawberry, Peach, in a Collins Glass | |
Olé Smokee | $12 |
American Born Bourbon & Fee Bros Black Walnut Bitters Served in a Decanter Filled with Apple-Wood Smoke over a Square Ice-Block with Toasted Rosemary inside | |
Passionate Heat | $10 |
Sauza 100% Blue Agave Tequila, Infused with Serraño Chiles, Passion Fruit, Fresh Squeezed Citrus served on ROCKS | |
Summertime Sangria | $9 |
Heavens Coast Santa Barbara County White Wine with Summer Citrus & Fresh Pineapple | |
Creekside Skinny | $10 |
Centenario Plata Tequila, Fresh Lime, Lemon & Agave Nectar | |
Thyme for Lemonade | $10 |
100 PROOF Stolichynaya Vodka, House-Made Thyme Simple Syrup & Fresh Squeezed Lemonade served in a Collins Glass | |
Apple Pie | $10 |
House-Made Simple Syrup, Collins Glass | |
Drink Specials |
|
Budweiser | Bud Light | Coors Light | Corona | $5 |
16oz can or bottle | |
805, DBA | Coors Light | Corona | $5 |
16oz draft | |
Well Cocktails | $6 |
Domestic Pitchers | $12 |
More Food, Beverages & Desserts |
|
Pint | 8.00 |
Pitchers | 25.00 |
CALI Squeeze | |
Blood Orange HEFE | |
Modelo | 4.6% |
Especial Lager | |
M. Special | 4.7% |
Sabado Tarde Tangerine Ale | |
Fig Mountain | 5.5% |
Danish Red | |
Institution | 6.2% |
Mosaic Pale Ale | |
Topa Topa | 7.0% |
Chiefs Peak IPA | |
Firestone | 6.2% |
Mind Haze IPA | |
CALI Squeeze | Blood Orange HEFE | 5.4% |
Modelo | Especial Lager | 4.6% |
M. Special | Sabado Tarde | Tangerine Ale | 4.7% |
Fig Mountain | Danish Red | 5.5% |
Institution | Mosaic Pale Ale | 6.2% |
Topa Topa | Chiefs Peak IPA | 7.0% |
Firestone | Mind Haze IPA | 6.2% |
Firestone 805 | Blonde Ale | 4.7% |
Seasonal Fruit & Yogurt with Granola | $8 |
“BLTA” Toast | $10 |
Sea Salt Avocado Spread, Givens Farms Heirloom Tomatoes, Wild Arugula and Applewood Smoked Bacon – Add Poached Egg – $1.50 | |
Farmers Biscuit | $13 |
Roasted Tomato, Zucchini, Onion and Spinach, Basil Hollandaise and Two Poached Eggs on a Homemade Buttermilk Biscuit | |
Creekside Benedict | $15 |
Snake River Farms Slab Bacon, Roasted Tomato, Two Poached Eggs and Basil Hollandaise on a Homemade Buttermilk Biscuit | |
Maple Bacon Biscuit | $14 |
Maple Glazed Snake River Slab Bacon, Peaches and Arugula with Seeded Mustard Vinaigrette on a Homemade Buttermilk Biscuit | |
Mississippi Sausage Biscuit | $9 |
Homemade Sage Breakfast Sausage and Grape Jelly on a Homemade Buttermilk Biscuit | |
Biscuits & Gravy | $12 |
Homemade Breakfast Sausage with Cracked Pepper Country Gravy and Roasted Onion on a Homemade Buttermilk Biscuit- Add Poached Egg – $1.50 | |
Smoked Brisket Hash | $15 |
Smoked Brisket, Russet Potato, Fire Roasted Peppers & Onions, Two Poached Eggs with Chile Hollandaise | |
Crème Brulee French Toast | $12 |
Custard Soaked Baguette, Rum Butter, Maple Syrup and Two Slices of Applewood Smoked Bacon | |
Game Day | $15 |
Home Fries, Two Poached Eggs, Two Pieces Applewood Smoked Bacon and Sourdough Toast | |
Chicken and Waffles | $15 |
Homemade Waffle, Buttermilk Fried Chicken Topped with Maple Syrup and Honey Cayenne Butter |
The Creekside Restaurant & Bar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Credit cards
- Family friendly
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has counter service
- Has fast service
- Has great beer selection
- Has kids' menu
- Has live music
- Has outdoor seating
- Has private dining room
- Has restroom
- Has seating
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves great cocktails
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
4444 Hollister Ave, Santa Barbara, CA 93110, United States
Opening Hours
Open Now
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
11:30am - 8:00pm
11:30am - 8:00pm
July 7, 2025
5:38 pm