The Divide Restaurant (CLOSED-SOLD) Menu:

STARTERS & SMALL PLATES
Not Your Mamas Tots $9.50
Garlic mashed potato, bacon, green onion and cheddar cheese croquettes. Topped with 2 poached eggs, cheddar cheese, green onion and spicy chipotle aioli.
Steamed Clams $13.50
Clams steamed in a garlic, butter, white wine broth and served with sourdough bread and butter.
Spinach Artichoke Dip $8.50
Spinach, sun dried tomatoes, artichokes and a blend of 3 cheeses, parmesan crusted in the oven and served with sourdough crostinis.
Caprese Salad $8.50
Vine ripe tomatoes, fresh mozzarella, house-made walnut basil pesto with a balsamic glaze.
Soup Du Jour $6.00
Every soup is small batch house-made from scratch. Ask your server for details.
ENTREES
Prime Rib 10oz – $22.50 / 16oz – $27.00
Choice Certified Black Angus Prime Rib, served with seasonal vegetables and your choice of roasted garlic mashed potatoes, rice pilaf or parmesan infused polenta.
20oz Ribeye $35.00
House Cut Choice Certified Black Angus Ribeye topped with a compound butter, served with seasonal vegetables and your choice of roasted garlic mashed potatoes, rice pilaf or parmesan infused polenta.
St. Louis Style Ribs 1 Pound Half Rack – $19.50 / 2 Pound Full Rack – $27.00
Fall off the bone ribs in our house-made kentucky bourbon q-sauce. Ask your server for this weeks accompanying sides.
Rosemary Chicken $21.50
French cut chicken breast pan roasted with rosemary and lemon zest, topped with a white wine dijon mustard pan sauce and served over parmesan infused polenta. Served with seasonal vegetables.
Honey Mustard Chicken $19.50
Chicken sautéed with bacon, mushrooms and garlic in a blue cheese, honey, Dijon mustard pan sauce and served over garlic mashed potatoes with seasonal vegetables.
Dinner
Baked Salmon $24.00
Salmon baked with lemon, garlic, and herbs, topped with creamy lemon-garlic sauce. Served with mashed potatoes and sautéed veggies.
Chicken Marsala $22.00
Chicken and mushrooms in Marsala sauce over fettuccine, topped with Parmesan, served with a French roll.
Pasta and meatballs $23.99
Fettuccine with house-made marinara, (2) 1/4 lb brisket meatballs, Parmesan cheese & a French roll.
Stuffed Portobello Mushroom $20.00
Portobello mushroom filled with onion, bell pepper, cauliflower, spinach, marinara, mozzarella, & breadcrumbs. Served with mash potatoes & a French roll. Brisket addition available for $5.
Ribeye Steak 8oz $36.00 / 16oz $46.00
Certified Black Angus Ribeye with mashed potatoes or mushroom risotto, seasonal veggies & French roll
Beef Enchiladas $16.00
Flour tortillas filled with seasoned ground beef, topped with red enchilada sauce and cheese, then baked to golden perfection. Served with lemon cilantro rice.
House-made Soup & Salads
House-made Soup or Smoked Chili $12.00 | $7.00
Green Salad $9.00 | $6.00
Mixed greens, cherry tomatoes, cucumbers, red onions, carrots, & croutons with your choice of dressing – ranch, italian, blue cheese, balsamic vinaigrette, thousand island, or caesar.
Caesar Salad $14.00
Romaine lettuce, Parmesan cheese, bacon bits, croutons & Caesar dressing.
BURGERS & SANDWICHES
Classic Cheese Burger $11.25
Lettuce, pickle, onion, tomato and cheese, served on a toasted brioche bun with fries.
Mother Lode $17.75
Double beef patty, double mac & cheese patty, cheddar cheese and bacon on a toasted brioche bun served with fries.
French Dip $15.50
Thinly sliced ball tip piled on a sourdough roll, served with jus and fries. Horseradish on request.
KIDS
Cheese Quesadilla $8.50
Flour tortilla with melted cheddar cheese.
Chicken Strips $9.50
Breaded chicken strips served with fries
Grilled Cheese $6.50
American cheese melted between white bread and served with fries.
Bacon Mac-n-Cheese $9.50
House-made cheese sauce over elbow pasta tossed with bacon.
Spaghetti $8.50
House-made marinara tossed with pasta and parmesan cheese.
Desserts
DESSERTS $8.75
All of our desserts are made in-house from scratch in small batches
Bottled Beer
Bud | Bud Lite | Coors | Coors Lite $4.00
Corona | Sam Adams Boston Lager | Sierra Nevada Pale Ale | New Castle Brown Ale | ODouls $4.50
Angry Orchard Hard Cider | Stella Artois Belgium Lager | Guinness Extra Stout $5.00
Sidecars
Sidecars $0.00
When added to any beer selection
Red Side
Tomato Juice
Clamato Side
Clamato Juice
Nitro Side
Spicy Tomato Juice
Bloody Beer
Bloody Beer $1.50
When added to any beer selection
Red Wine
Salmon Creek, Merlot $6.00 glass | $22.00 bottle
Salmon Creek, Cabernet Sauvignon $6.00 glass | $22.00 bottle
Rutherford Vintners, Cabernet Sauvignon $___ glass | $42.00 bottle
Haraszthy, Zinfandel $9.00 glass | $34.00 bottle
Big Guy, Red Blend $8.00 glass | $30.00 bottle
Rosa Lucca, Red Blend $___ glass | $36.00 bottle
Niner, Red Blend $8.00 glass | $30.00 bottle
White Wine
Beringer, White Zinfandel $6.00 glass | $___ bottle
Salmon Creek, Chardonnay $6.00 glass | $22.00 bottle
Salmon Creek, Pinot Grigio $6.00 glass | $22.00 bottle
Cedar Brook, Sauvignon Blanc $6.00 glass | $22.00 bottle
Sparkling White Wine
Salmon Creek $7.50 glass | $___ bottle
Veuve du Vernay $___ glass | $38.00 bottle
Not Your Mamas Mosas
Sunrise $9.00
Orange juice and a splash of grenadine. Garnished with a slice of orange.
Wild Berry $9.75
A blend of slightly sweetened wild berries garnished with a skewer of fresh berries drizzled in honey.
Tropical $9.75
A blend of tropical fruits and a splash of pineapple juice garnished with a skewer of pineapple, kiwi and banana drizzled in sweet coconut syrup.
Non-Alcoholic Beverages
Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | lemonade | iced tea | hot tea | Americas Best coffee $2.50
More Food, Beverages & Desserts
Scampi $21.50
Shrimp, garlic, butter and white wine over rice. OR Italian style and add cream and spinach over pasta.
Veggie Pesto Pasta $17.50
Seasonal vegetables sautéed with a creamy pesto and tossed with pasta.
Slideways Stack $21.50
Breaded eggplant steaks, parmesan crusted polenta rounds, layered with our fire roasted tomato marinara topped with a tomato, onion and garlic relish and balsamic drizzle.
Caesar Salad $12.50
Romaine hearts topped with Caesar dressing, bacon bits, parmesan and croutons.
Seafood Pasta $27.50
An array of fresh seafood combined with black and white pasta, tossed in a white wine butter alfredo sauce. Topped with minced bell peppers and parsley. Please ask your server for seafood details.
Cedar Plank Salmon $23.50
Fresh salmon filet, oven roasted on cedar, with a white wine, honey, Dijon and dill glaze and topped with a dill cream sauce. Served with our classic-style rice pilaf and a mix of fresh greens and cherry tomatoes tossed with balsamic vinaigrette.
Chicken Caesar Salad $13.50
Grilled Chicken atop romaine hearts tossed with parmesan, house-made Caesar dressing and our house-made crushed croutons.
Spinach Salad $13.50
Baby spinach, roasted beets, strawberries, toasted walnuts and feta crumbles with balsamic vinaigrette.
Grown Up Grilled Cheese $12.25
Bacon, avocado, grilled tomato, cheddar, swiss and gouda cheese melted between our house-made parmesan crusted sourdough served with beer battered sidewinders.
Badass BLT $13.25
Bacon, prosciutto, tomato, arugula, avocado and garlic aioli between our pesto aioli parmesan crusted sourdough and served with beer battered sidewinders.
Mother Lode $13.25
1/3lb 100% Black Angus patty, house-made mac-n-cheese, bacon, shredded lettuce, and cheddar crisps piled between a pretzel bun with garlic aioli and served with beer battered sidewinders.
Classic Cheese Burger $10.50
1/3lb 100% Black Angus patty with your choice of cheese, lettuce, pickle, onion, and tomato. Served on a toasted ciabatta bun with garlic aioli and beer battered sidewinders.
French Dip $12.50
Thinly sliced house-roasted tri-tip on a sourdough roll served with hot jus, beer battered sidewinders and a side of horseradish aioli.
Hot Pastrami $12.50
Thinly sliced pastrami, pickles and horseradish mustard on a sourdough roll served with beer battered sidewinders.
The Divide Restaurant (CLOSED-SOLD) restaurant menu is provided by top-menus.com.

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