The Dock Menu:

MAIN PLATES
WAGYU “CFS” 20
8oz Heartbrand Cutlet Yukon Mash/ Jalapeno Gravy
BRAISED SHORT RIB 36
44 Farms Short Rib/ Glazed Carrot Cheddar Grits/ Herbs/ Demi
PORK TOMAHAWK 36
14oz Bone-In Chop/ Mash Apple Bourbon Glaze/ Broccolini
CRUSTED AHI TUNA 36
Togarashi Crust/ Teriyaki Glaze Bok Choy/ Edamame/ Shiitake
ROASTED SALMON 28
7oz Scottish Salmon/ Mash Broccolini/ Charred Lemon
BI / CATCH MP
Always Keeping it Fresh. Varies weekly. Ask Your Server!
BUTTERMILK CHICKEN 15
Deep Fried Marinated Tenders House Fries/ Cajun Ranch
CREOLE BBQ SHRIMP 28
Blackened U-12 Shrimp/ Bread Creole Hollandaise/ Cheddar Grits
CATFISH ÉTOUFFÉE 24
Blackened Mississippi Catfish Crawfish Étouffée/ Jasmine Rice
DIVER SCALLOP 32
U-15 Scallops/ Fettucini Alfredo Blistered Tomato/ Chili Oil/ Lemon Zest
WAGYU SMASH BURGER 15
Caramelized Onion/ Cheddar Classic Mise/ Secret Sauce/ Fries
VOODOO PASTA 20
Creole Cream Sauce/ Rigatoni Shrimp/ Crawfish/ Andouille
PAN SEARED GNOCCHI 16
House Made/ Tomato/ Crimini Chardonnay Cream Sauce
THE DOCK BOY 16
Gulf Shrimp or Mississippi Catfish Cabbage/ Tomato/ Pickle/ Remoulade
SIDES
CRISPY BRUSSEL $6
YUKON MASH $6
MAC & CHEESE $8
CHEDDAR GRITS $6
SAUTEED SPINACH $6
HOUSE CUT FRIES $6
GLAZED CARROT $6
ROASTED BROCCOLINI $6
GRILLED ASPARAGUS $6
HOUSE SALAD $6
CRISPY BRUSSELS $6
SIDE HOUSE SALAD $7
MASHED POTATOES $5
SIDE CAESAR SALAD $7
FIRE
FILET MIGNON 50
8oz 44 Farms Filet/ Mash Asparagus/ Demi
WAGYU NY STRIP 58
14oz Heartbrand Strip/ Mash Blistered Shishito/ Cowboy Butter
WAGYU RIBEYE 60
16oz Heartbrand Ribeye Mash/ Broccolini/ Au Poivre
WAGYU PICANHA 32
10oz Heartbrand Picanha House Fries/ Chermoula
STARTERS
CRAB CAKE 18
Our Signature Crab Cake is fresh with trinity and fried with love. Served with Charred Lemon, Chive, Togarashi, & Creole Hollandaise.
DOCK GUAC 13
Made Fresh 3x Every Day. Served with House Made Tajin Chips and garnished with Queso Fresco, Charred Corn, and Jalapeño!
MARDI GRAS SHRIMP 14
Gulf Shrimp are lightly fried and tossed with Thai Chili Glaze and Sriracha Aioli. Served over shaved Cilantro Lime Slaw.
SOUTHERN DEVILED EGGS 12
Soft Boiled Eggs are piped with Tabasco, Dill, and Paprika Yolks. Garnished with Fresh Jalapeno, Dill, and Crispy Bacon.
BAYOU FONDUE FRIES 18
Crispy House Cut Fires are Cajun Seasoned, cloaked in a Lobster and Crawfish Fondue, and dusted with Parmigiano, Truffle, & Chive.
CANDY JALAPEÑO POPPERS 14
Cheesy Stuffed Jalapenos are wrapped with Hickory Smoked Bacon, caramelized with BBQ Sauce, and served with Cajun Ranch.
MOZZARELLA STICKS 12
Hand Cut Mozzarella is Italian Breaded to order, fried until golden, and served with our House Made Marinara.
KOREAN FRIED PICKLES 10
Gochujang Marinated Dill Pickles are deep fried, Togarashi Dusted, and garnished with Kimchi and our House Made Kimchi Ranch.
GLAZED PORK BELLY 14
Braised & Pan Seared Pork Belly is Glazed with a Sweet & Spicy Teriyaki, layered with Shaved Watermelon, & served over Kimchi.
SMOKED BOUDIN BALLS 12
Our House Made Dirty Rice is stuffed with Mozzarella, deep fried, and served with Cajun Ranch.
SOUP
GULF COAST GUMBO $8 / $12
Cajun Gumbo chock full of Louisiana Crawfish, Blue Crab, and Baby Gulf Shrimp. Served with Jasmine Rice and Micro Chive.
LOBSTER BISQUE $10 / $14
This silky smooth Lobster Lovers Dream is finished with Sherry Wine, Butter Poached Lobster, Truffle Zest, Togarashi, and Chive.
SALAD
ICE COLD WEDGE $11
Bleu Cheese, Crispy Bacon, Red Onion, Chive, Tomato, Crouton, Balsamic Glaze, and Ranch.
TRADITIONAL CAESAR $11
Zesty Parmigiano Caesar, Shaved Parm, Crouton, Crisp Romaine, and Cracked Pepper.
SOUTH LAKE CHOP $11
Avocado, Pico, Tortilla Strips, Queso Fresco, Corn, Egg, Fresh Greens, and Chipotle Ranch.
CANDIED PECAN & BERRY $11
Strawberry, Blueberry, Feta, Creamy Strawberry Vinaigrette, Candied Pecan, and Fresh Greens.
RAW BAR
COCKTAIL SHRIMP 18
5 Large Creole Poached Shrimp served with our House Cocktail Sauce, Horseradish, & Fresh Lemon.
RAW OYSTERS 18 / 36
Half or Full Dozen served with our House Cocktail Sauce, Fresh Lemon, Tabasco, & Horseradish.
TUNA TATAKI 18
Ponzu, Garlic & Chili Oil, Micro Cilantro, Serrano, Cucumber, & Togarashi.
SOMETHING TO DRINK
SPICY PALOMA 10
CASAMIGOS/ LIME/ TOPO GRAPEFRUIT/ CHAMOY
OLD FASHIONED 12
BUFFALO TRACE/ ORANGE BITTERS/ SUGAR
APEROL SPRITZ 10
APEROL/ ORANGE/ TOPO PROSECCO/ ROSEMARY
O.G. HURRICANE 10
BACARDI/ PASSION FRUIT GRENADINE/ LUXADRO
WHISKEY SOUR 10
TX WHISKEY/ LEMON/ EGG SIMPLE SYRUP/ BITTERS
MEZCAL MARTINI 12
MADRE MEZCAL/ LIME/ JALAPENO/ COINTREAU/ OLIVE
PURPLE HAZE 10
EMPRESS 1908 GIN/ LEMON LAVENDER SIMPLE/ EGG
LEMON DROP 10
WHEATLEY VODKA/ LEMON SIMPLE SYRUP/ SUGAR
CILANTRO MOJITO 10
BACARDI/ CILANTRO/ MINT LIME/ SIMPLE SYRUP/ TOPO
BLOODY MARY 10
WHEATLEY VODKA/ ZING ZANG OLIVE/ OKRA/ BACON/ LIME
THE MARGARITA 10
CASAMIGOS/ LIME/ COINTREAU SIMPLE SYRUP/ SALT
GIN GIN MULE 10
TANQUERAY/ GINGER BEER/ LIME SIMPLE SYRUP/ MINT
LOCAL FAVORITES
SALMON JAMBALAYA $28
7oz Grilled Scottish Salmon served over Jambalaya Risotto and Smoked Tomato Cream.
MONTEREY JACK CHICKEN $18
Grilled Chicken, Monterey Jack, Mexican Rice, Guacamole, Lime, and Roasted Garden Salsa.
SHORT RIB CHIMICHANGA $24
Birria Short Rib & Monterey Jack. Cloaked in Poblano Queso and served over Mexican Rice.
BUTTERMILK CHICKEN $15
Chicken Fried Chicken Tenders served with our House Cut Fries and Cajun Ranch.
CRISPY FRIED CATFISH $18
Fried Mississippi Catfish served with House Cut Fries, Hushpuppies, Cocktail, and Remoulade.
WAGYU SMASH BURGER $15
Two 4oz Wagyu Beef Patties, Melted Cheddar, Classic Mise, Secret Sauce, House Cut Fries.
CAJUN CHICKEN ALFREDO $22
Made to order with fresh Cream, Parmigiano Reggiano, Fettucini, and Blackened Chicken.
PORK CHOP PARMIGIANA $24
Fried Center Cut Chop cloaked with Brûléed Mozzarella over Mashed Potatoes and Asparagus.
YELLOWFIN TUNA STEAK $24
Peppercorn Crusted Tuna served with Stir Fry Vegetables and Japanese Ginger Sauce.
BI / CATCH MP
Always Keeping it Fresh. Varies weekly. Ask Your Server!
CREOLE BBQ SHRIMP $24
Blackened U-15 Shrimp served over Cheddar Grits with Creole Hollandaise and French Bread.
BAJA GROUPER TACOS $18
Blackened or Beer Battered with Pico, Cilantro Lime Slaw, Avo, Chipotle Baja, and House Cut Fries.
VOODOO PASTA $24
Gulf Shrimp, Andouille, Crawfish, and Rigatoni are tossed in our Classic Creole Cream Sauce.
TEXAS B.L.T $15
Thick Cut Bacon, Guacamole, Iceberg, Tomato, and Mayo on Texas Toast with House Cut Fries.
FROM THE FIRE
8oz FILET MIGNON $62
Melt in your mouth 1855 Center Cut Filet served with creamy Mashed Potatoes and Jumbo Grilled Asparagus.
16oz THICK CUT RIBEYE $55
Highly marbled 1855 Prime Ribeye is grilled to your desired temperature served with creamy Mashed Potatoes.
14oz NEW YORK STRIP $45
Prime 44 Farms New York Strip marbled to perfection, sliced, and served with creamy Mashed Potatoes.
10oz WAGYU PICANHA $36
This flavorful cut of steak is prized for its tenderness and strong beefy flavor. Served with our House Cut Fries.
STEAK ADD ONS
CHIPICHURRI $2
MISO MARSALA $3
ANCHO DEMI GLACE $3
BLEU & BACON $3
GARLIC BUTTER SHRIMP $9
CREOLE BUTTER $2
LUNCH TIME SPECIALS
BOUDIN BALLS $8
House Made Dirty Rice Mozzarella/ Cajun Ranch
CRAB CAKE $12
Creole Hollandaise Charred Lemon
SMASH BURGER $14
Classic Mise/ Secret Sauce Melty Cheddar/ Brioche/ Fries
THE DOCK BOY $14
Catfish or Crawfish/ Cabbage Tomato/ Pickle/ Remoulade
CATFISH ÉTOUFFÉE $14
Fried or Blackened Catfish Seafood Étouffée/ Rice
VOODOO PASTA $14
Creole Cream Sauce/ Rigatoni Shrimp/ Crawfish/ Andouille
FRIED CHICKEN $12
Marinated Tenders House Fries/ Cajun Ranch
CREOLE SHRIMP $16
Blackened Shrimp/ Bread Creole Hollandaise/ Grits
WAGYU “CFS” $14
Heartbrand Cutlet/ Mash Jalapeño Gravy
BAYOU B.L.T. $14
Blackened Chicken/ Avocado Cajun Ranch/ Brioche/ Fries
LOBSTER ROLL $18
Poached Lobster/ Chive Hawaiian Roll/ Fries
SOUP & SALAD $14
1/2 Salad & Cup of Soup Your Choice, Pick Two.
Something to Drink
Negroni $12
Tanqueray/Vermouth Campari/Lambrusco
The Dock restaurant menu is provided by top-menus.com.

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