The Dresden Restaurant & Lounge Menu:

SEASONALS
SPIKED APPLE CIDER 14
vodka, apple spice, lemon, apple bitters, champagne
SMOKE ON THE WATER
Madre Mezcal, ginger, apricot, lemon *hot* water
BANANA STAND 15
Teelings Whiskey, banana, pecan & aromatic bitters, smoked glass
MAPLE RUM PUNCH 15
Rum, cognac, spiced pear, maple syrup, lemon, cinnamon dust
MIDNIGHT IN JALISCO 15
Teremana Blanco, Averna, pomegranate liqueur, black walnut bitters, hint of cinnamon
WINTER MAI TAI 15
Redemption Rye, Copalli Cacao Rum, ginger liqueur, black cherry, orgeat, lemon
Dessert
NEW YORK CHEESECAKE
Traditional cheesecake blend, graham cracker crust, ground almonds
BLACKOUT CAKE
chocolate chunks, toasted almonds, chocolate frosting
CARROT CAKE
spiced layered cake, pecans, raisins, cinnamon-cream cheese frosting, toasted almonds
COCONUT WHITEOUT CAKE
white cake, apricot marmalade, vanilla custard, shredded coconut, whipped cream
THE SIGNATURES
THE DRESDENS BLOOD & SAND $13
featured at The Dresden for over 15 years Rum, house tropical mix, citrus, blended
BLACK VELVET $15
Nolers Gin, Luxardo Bitter Bianco, lavender water, blackberry, lemon oil
WHISKEY FIX $15
Four Roses Bourbon, pineapple, lemon, grated cinnamon, fresh berries
TEXAS MAID $14
Titos Vodka, cucumber, mint, lime hint of elderflower
FERNETTING SARAH MARSHALL $15
Plantation Rum, dry curaçao, passionfruit, pineapple, lime grapefruit bitters, Fernet Branca float & grated cinnamon
Swedish Maid $11
Absolut Vodka, lime juice, simple syrup, & a dash of St. Germain liquor, with muddled mint & cucumber, garnished with a mint sprig.
Dont Rye, Fernet About It $12
Bulleit Rye, Fernet Branca, lemon juice, simple syrup, & mint, garnished with a mint sprig.
The First Word $13
Martin Millers London Dry Gin, Yellow Chartreuse, Maraschino liquor, Dry Vermouth, lemon juice, & a dash of Angostura bitters, garnished with a lemon twist.
El General $13
Ilegal Reposado Mezcal, Campari, Dry Curacao, & Fee Brothers Orange bitters, garnished with an expressed orange peel.
Slow Roll $12
Cazadores Reposado, Canton Ginger liquor, grapefruit juice, orange juice, lime juice, agave nectar, and muddled serrano peppers, garnished with an orange twist and serrano peppers.
Its A Mezcal World, Aperol $12
Ilegal Joven Mezcal, Aperol, Volstead Act Company ginger syrup, grapefruit juice, & lime juice, with an Angostura bitters float
Rummin on Passion $12
Cruzan Lights Rum, blackberry syrup, lemon juice, passion fruit bitters, & mint, garnished with a blackberry and mint sprig.
Stirred
OLD FASHIONED 14
bourbon, sugar cube, Angostura bitters, expressed orange peel
MANHATTAN 14
Redemption Rye, house sweet vermouth, Angostura bitters
NEGRONI 14
gin, Campari, house sweet vermouth, expressed orange peel
SAZERAC 13
rye, cognac, Peychauds bitters, sugar cube, Absinthe rinse
VESPER MARTINI 13
gin, vodka, Lillet Blanc, expressed lemon peel
BOULEVARDIER 14
Redemption Bourbon, Campari, house sweet vermouth, expressed orange peel
Warm Cocktails
HOT TODDY 13
bourbon, honey, lemon, hot water
HOUSE SPECIALTIES
GARLIC BUTTER SALMON 32
wild caught, sautéed in garlic and butter. Served over mashed potatoes and asparagus
CHICKEN PICCATA 27
sautéed in white wine, lemon, & butter, served with zucchini, mushrooms, capers, and a side of linguini
VEAL MARSALA 30
sautéed in Marsala wine, with artichoke hearts & mushrooms, served over mashed potatoes
LED TROUT ALMONDINE 31
whole fish butterflied. white wine, & lemon sugar roasted almonds, & vegetables and potatoes
HALF-ROASTED CHICKEN 30
Jidori brand, free-range organic chicken, seasoned, pan roasted, and broiled. Served over wild rice blend topped with sautéed cherry tomatoes and pearl onion
SHRIMP SCAMPI CON RISOTTO
jumbo shrimp served with creamed risotto micro cilantro, and radishes. Topped with scampi sauce
EGGPLANT PARMIGIANA
sliced panko-crusted eggplant parmesan, marinara
CAULIFLOWER STUFFED
roasted bolognese topped
THE CLASSICS
The Classic Old Fashioned $11
Four Roses Bourbon, Angostura bitters, & a sugar cube, garnished with an expressed orange peel.
Rye Manhattan $11
Redemption Rye, Sweet Vermouth, & Angostura bitters, garnished with a Luxardo cherry.
Negroni $13
Plymouth Gin, Campari, & Sweet Vermouth, garnished with an expressed orange peel.
Sazerac $11
Redemption Rye, Peychauds bitters, & a sugar cube, with an absinthe rinse & garnished an expressed lemon peel.
Last Word $14
Plymouth Gin, Green Chartreuse, Luxardo Maraschino liquor, & lime juice, garnished with a Luxardo cherry.
Vesper Martini $13
Plymouth Gin, Absolut Vodka, & Lillet, garnished with a lemon twist.
Aperol Spritz $10
Aperol, Prosecco, & soda water, garnished with an orange wedge.
French 75 $12
Beefeater Dry Gin, lemon juice, and simple syrup, topped with Prosecco, garnished with a lemon wedge.
Dark & Stormy $11
Goslings Black Rum, Bundaberg Ginger Beer, & two squeezes of lime, garnished with a lime wheel.
Classic Daiquiri $11
Cruzan Light Rum, lime juice, & simple syrup, garnished with a lime wheel
Signature Mules
Moscow Mule | Kentucky Mule | Irish Mule | Oaxacan Mule $11
Your choice of spirit (Titos Vodka, Redemption Rye, Jameson Irish Whiskey, El Silencio Mezcal) made with the Volstead Act Company ginger syrup, topped soda water, and two squeezes of lime.
More Food, Beverages & Desserts
MARGARITA $13
tequila blanco, house curacao, lime, agave
HEMINGWAY DAIQUIRI $13
rum, Luxardo Maraschino liqueur, grapefruit lime
TOM COLLINS $13
gin, lemon, simple syrup, Q club soda
DARK & STORMY $13
Goslings dark rum, ginger, lime, soda
HOT BUTTERED RUM $14
Real McCoy 5yr rum, holiday spices, batter, hot water
FILET MIGNON
served with choice hand cut 8oz on baked potato, seasonal veggies and mushroom sauce
NEW YORK STRIP & FRITES
hand cut, 10oz, served with steak fries and seasonal vegetables
RIBEYE AU POIVRE 12oz
hand cut, creamy peppercorn sauce with mushrooms over mashed potatoes
The Dresden Restaurant & Lounge restaurant menu is provided by top-menus.com.

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