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The Edge of Texas Steakhouse
Open Now
The Edge of Texas Steakhouse Menu:
HOUSE FAVORITES |
|
BRISKET | $18 |
10oz of slow cooked and basted with our range BBQ sauce | |
CHICKEN FRIED STEAK | 8-18 | 5.5-15 |
Sirloin steak deep fried and topped with country cream gravy. You may also add green chili to the gravy | |
RACK OF LAMB | $36 |
Half rack of perfectly cooked Lamb, medium-rare oven roasted | |
BBQ BOWL | $12 |
Corn bread, cole slaw, beans, brisket and BBQ sauce | |
GREEN CHILI CHEESE BUFFALO BURGER | $15 |
Real ground buffalo meat served with one side | |
HAMBURGER | $12 | $14 | $18 |
6 oz. patty, lettuce, tomato, onions & pickles Cheeseburger or Green Chili Cheese Burger Double Meat | |
PORK RIBS | $28 |
Served with soup or salad and one side | |
ENCHILADAS |
|
BEEF ENCHILADAS | $15 |
3 rolled corn tortillas, filled with ground beef, topped with cheese, freshly chopped onions and your choice of red or green chile | |
CHEESE ENCHILADAS | $12 |
3 rolled corn tortillas, filled with cheese & topped with freshly chopped onion and your choice of red or green chile | |
CHICKEN ENCHILADAS | $14 |
3 rolled corn tortillas, filled with chicken, topped with cheese, freshly chopped onions and your choice of red or green chile | |
SEAFOOD |
|
Grilled Salmon Fillet | $28 |
Salmon fillet seasoned with lemon pepper or teriyaki | |
Skewered Shrimp | $12 |
On a bed of rice | |
Tilapia Plate | $13 |
Breaded tilapia with rice and/or a side of your choice | |
Fried Shrimp | $22 |
Large fried shrimp dipped in beer and fried until golden brown | |
Steak & Lobster | |
Any steak add lobster tail | |
Seafood Platter | $65 |
Salmon, lobster tail & shrimp (fried, scampi & skewered) | |
Shrimp Platter | |
Includes scampi, 3 fried & 3 skewered | |
Shrimp Scampi | $22 |
In garlic butter | |
Lobster Platter | $45 |
Scampi, 3 fried shrimp & 3 skewered with rice | |
SEAFOOD GRILLED SALMON FILLET 28 |
|
FRIED SHRIMP | $22 |
Large fried shrimp dipped in beer and fried until golden brown STEAK & LOBSTER Upon Availability Any steak add lobster tail | |
SANDWICHES |
|
Shaved Prime Rib | |
Prime rib with cheese and green chile | |
Grilled Chicken Club | |
Chicken breast, cheese, bacon, lettuce, tomato, onion and pickles | |
B.L.T. | |
(Bacon, Lettuce & Tomatoes) & Mayo | |
GRILLED CHICKEN CLUB | |
Chicken breast, cheese, bacon, lettuce, tomato, onion and pickles | |
SMALL APPETITES |
|
Chicken Tenders | |
With one side | |
Sirloin | |
4oz. with one side | |
SOUPS & SALADS |
|
Soup and Salad | |
Your choice of one of our homemade soups and a Caesar or House salad | |
Soup of the Day | $8 | $4 |
Ask your server about the soup of the day | |
Tortilla Soup | $8 | $4 |
A Spicy recipe of veggies, chicken, and tortilla strips topped with cheese and avocado slices | |
Caesar Salad | $12 |
Romaine lettuce tossed with Caesar dressing, fresh parmesan cheese, & croutons | |
Taco Salad | $10 | $12 |
Beans, lettuce, tomatoes, guacamole & sour cream and cheese | |
APPETIZERS |
|
BUFFALO WINGS | $12 |
Seasoned, Buffalo or BBQ sauce. Served with ranch dressing, celery & carrots | |
CRAB-MEAT & ARTICHOKE DIP | $12 |
Lump crab meat & artichoke hearts, in cream cheese sauce, served with tortilla chips (enhance the flavor with jalapeños) | |
SHRIMP COCKTAIL | $12 |
Spicy or Non Spicy. Large shrimp, onions, cilantro, cucumber and celery | |
MOZZARELLA STICKS | $10 |
Served with marinara or ranch dressing | |
GUACAMOLE | $14 |
Made table side Avocados, onions, tomatoes, & jalapeños served with chips | |
BACON JALAPEÑOS | $10 |
Jalapeños filled with cream cheese, grilled and wrapped with bacon | |
CHIPS AND SALSA | $6 |
Home made tortilla chips and salsa | |
SAUSAGE LINKS | $6 |
CALAMARI | $10 |
STEAKS |
|
RIBEYE (EDGE OF TEXAS STEAK) | $21 | $28 | $34 |
Well marbled | |
NEW YORK | $20 | $27 | $33 |
Tender and easily marbled | |
TOP SIRLOIN | $18 | $24 | $30 |
STEAK & FRIED SHRIMP/SCAMPI | $34 |
10 oz. ribeye with large fried or scampi styled shrimp | |
FILET MIGNON | $34 |
Most Tender | |
BEEF FAJITAS | $20 |
Sirloin grilled with bell peppers & onions, served with guacamole, sour cream, cheese, & tortillas | |
BUFFALO STEAK | $38 |
Lean 10 oz | |
T BONE 14 OZ | $40 |
PORK CHOP 10 OZ | $18 |
RIBEYE (EDGE OF TEXAS STEAK) | $21 | $28 | $34 |
Well marbled | |
NEW YORK | $20 | $27 | $33 |
Tender and easily marbled | |
TOP SIRLOIN | $18 | $24 | $30 |
STEAK & FRIED SHRIMP/SCAMPI | $34 |
10 oz. ribeye with large fried or scampi styled shrimp | |
FILET MIGNON | $34 |
Most Tender | |
BEEF FAJITAS | $20 |
Sirloin grilled with bell peppers & onions, served with guacamole, sour cream, cheese, & tortillas | |
BUFFALO STEAK | $38 |
Lean 10 oz | |
T BONE 14 OZ | $40 |
PORK CHOP 10 OZ | $18 |
CHICKEN |
|
CHICKEN TAMPIQUEÑA | $25 |
Grilled chicken breast, topped with fresh green chile, 2 cheese enchiladas and a cup of beans. | |
CHICKEN FAJITAS | $18 |
Sizzling chicken breast served with grilled onions and bell peppers with fixings | |
LEMON PEPPER CHICKEN BREAST | $20 |
Seasoned chicken breast served with one side | |
CHICKEN TAMPIQUEÑA | $25 |
Grilled chicken breast, topped with | |
SIDE DISHES |
|
Baked Potato | |
French Fries | |
Jalapeño Bottle | |
Caps | |
Potato Salad | |
Cole Slaw | |
Pinto Beans | |
Mixed Vegetables | |
Sauteed Mushrooms | |
Corn | |
Asparagus | |
Onion Rings | |
Toreados | |
Corn on the Cob | |
Mashed Potatoes | |
Brussel Sprouts | |
A La Carte Baked Potato | $5.00 |
WINE |
|
Merlot | |
Cabernet | |
Chardonnay | |
Reisling | |
Pinot Grigio | |
Melbec | |
Pinot Noir | |
DRAFT BEER |
|
Bud Light | $12 | $16 |
Ultra | $12 | $16 |
Dead Beach Lager | $12 | $16 |
Dead Beach Chuco | |
MARGARITAS |
|
Lime Margarita | |
Strawberry Margarita | |
Mango Margarita | |
Grand Margarita | |
Cadillac Margarita | |
Blue Margarita | |
MULES |
|
Moscow Mule | |
Island Mule | |
La Fresa Mule | |
Kentuky Mule | |
BEER |
|
Budwizer, Bud Light, Blue Moon, | |
Amber, | |
Coors Light, Corona, Dos | |
XX | |
Dos xx Lager, Fat Tire, Guinness , Heineken _ | |
Miller Light, Modelo Especial , 0Douls _ | |
Top, | |
Modelo Negra, Shinner Bock, Shock | |
Stella, Ultra, Zeigen Bock, Vanilla Porter; | |
Samuel Adams, Native Texan, | |
Dallas Blonde, Lagunitas IPA: | |
Budwizer | |
Bud Light | |
Blue Moon | |
Coors Light | |
NON ALCOHOLIC DRINKS |
|
Coke | |
Diet coke | |
Sprite | |
Root beer | |
Dr. Pepper | |
Iced Tea | |
Sweet Tea | |
Lemonade | |
Lunch Menu |
|
Rib Eye | $18.00 |
6 oz. Well marbled. | |
Chicken Fried Steak | $15.00 |
Sirloin Steak deep Fried and Topped with Country Cream Gravy. You may also add Green Chili to the Gravy | |
Cheese Burger | $14.00 |
8 oz. Patty, Lettuce, Tomato, Onions & Pickles | |
More Food, Beverages & Desserts |
|
Crispy Chicken Sandwich | |
2 Chicken strips, Honey Mustard, onions & 10 tomatoes | |
B.L.T. | |
(Bacon, Lettuce & Tomatoes) & Mayo (on a Hoagie Bun) | |
CHICKEN/STEAK TORTILLA WRAP | $14 |
Sirloin or Chicken breast wrapped in a warm flour tortilla, lettuce, tomato and a sprinkle of cheese | |
CRISPY CHICKEN SANDWICH | $10 |
2 Chicken strips, Honey Mustard, onions & | |
CORN DOG & FRENCH FRIES | $8 |
With a small drink | |
SPAS-GETTIE | $12 |
With melted cheese and marinara sauce | |
Chicken/Steak Tortilla Wrap | |
Sirloin or Chicken breast wrapped in a warm flour tortilla, lettuce, tomato and a sprinkle of cheese | |
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Tags
8690 Edge of Texas, El Paso, TX 79934, United States
Opening Hours
Open Now
11:00am - 8:00pm
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 8:00pm
April 23, 2025
8:33 pm