The Fresh American Menu:

MAINS
BLACKENED WEST COAST FISH TACO $17
CHEFS FEATURED $24
Chicken 19 Steak $20
daily feature, ask your server
Grilled Portabello Mushroom $18
SOUP & SALAD 16 Fontina and Monterrey Jack, tomato, Choice of one of our two soups arugula, sundried tomato, tortilla and a house salad Served witb salsa, guacamole, sour cream (Ranch, balsamic vinaigrette, stewed black beans shallot vinaigrette)
GREENS
GOAT CHEESE & BEET $11
baby mixed greens, candied pecans, heirloom cherry tomato, balsamic vinaigrette
MODERN CAESAR $11
baby romaine, Reggiano parmesan, tomato, tossed with garlic parmesan vinaigrette, housemade croutons
SOUP
LOBSTER BISQUE $11
shrimp and corn relish, creme fraiche, crostini
BAKED POTATO $10
yukon gold potato, cheddar, chives, bacon
HANDHELDS
SMOKED BRISKET FRENCH DIP $20
sliced brisket, aged cheddar, rosemary beef jus, hoagie roll. horseradish cream
CHICKEN BLT $18
grilled chicken, bacon, avocado, pickles, basil mayo, Swiss cheese, ciabatta bun
THE REUBEN $18
corned beef, swiss, sauerkraut, thousand island, rye bread
THE FRESH AMERICAN BURGER $25
100% fresh house ground beef (briske, shortrib, chuck) avocado, bacon, aged cheddar, fried egg, onion, brioche
SMOKED BRISKET FRENCH DIP $20
sliced brisket, aged cheddar, rosemary beef jus, hoagie roll. horseradish cream
CHICKEN BLT $18
grilled chicken, bacon, avocado, pickles, basil mayo, Swiss cheese, ciabatta bun
THE REUBEN $18
corned beef, swiss, sauerkraut, thousand island, rye bread
THE FRESH AMERICAN BURGER $25
100% fresh house ground beef (briske, shortrib, chuck) avocado, bacon, aged cheddar, fried egg, onion, brioche
FLAT BREADS
CHEF”S FEATURED FLATBREAD” $15
Chef”s featured selection”
PLAINVIEW $13
mozzarella, San Marzano tomato, oregano, torn basil
THIS LITTLE PIGGY $14
mozzarella, prosciutto, Bosc pear, gorgonzola, carmelized onion
The Fresh American restaurant menu is provided by top-menus.com.

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