The Golden Rule Menu:

Community Plates
CANTONESE RIBLETS $15
Pork riblets, char sui sauce, toasted sesame seeds and green onions in a firecracker aioli.
SAUTÉED MUSSELS AND SHRIMP $16
Served with toasted baguette.
TEXAS FRIED QUAIL $22
Fried golden brown, dressed in our chile de arbor hot honey and toasted pecans.
SHISHITO PEPPERS $10
Blistered peppers with Mos creole aioli. NOTE: 1 in 10 may be spicy.
QUESO / ONE WAY $9
Green Chile Queso blanco. Topped with cilantro and served with tortilla chips.
DEVILED EGGS 3 FOR 6 | 6 FOR 12
Ask your server for our seasonal special.
SPICY PIMENTO CHEESE $9
Chef Jesse Griffiths signature pimento cheese. Served with toasted baguette chips. NOTE: Spice level varies depending on season.
FLATBREAD PIZZA $15
Ask your server for our current seasonal creation.
CARNE ASADA FRIES $13
French fries topped with queso, diced steak, jalapeño avocado crema, great northern house-made refried beans and cilantro.
GUACAMOLE AND BACON $10
Made to order smashed avocado with green pico de gallo topped with thick cut bacon. Served with tortilla chips.
GLAZED BRUSSELS $9
Fried Brussels sprouts with sweet peppers tossed in Thai chili glaze and toasted sesame seeds.
TX FRIED SHRIMP $11
Fried shrimp tossed in a sweet and spicy glaze topped with black and white sesame seeds.
New Arrivals
THE BROKEN PLATE SPECIAL 20
Grilled flat iron steak and Soba noodle salad Rainbow baby carrots, cabbage, pea shoots, scallions and a peanut sesame vinaigrette.
PAN SEARED SALMON 18
Braised lentils with parsley, arugula salad and citrus supreme, grapefruit vinaigrette.
SWEET CHIPOTLE CHICKEN LOLLIPOPS 16
Citrus rice, apricot chamoy glazed pineapple and jicama, micro cilantro.
G.RUEBEN SANDWICH 15
Rye bread, corned beef, swiss cheese, sauerkraut onions, thousand island and a side of queso
GRILLED RIB EYE SANDWICH 17
Caramelized balsamic onions, smoked provolone and house compound butter on a toasted baguette
FRIED FISH SANDWICH 13
Roasted garlic aioli, lettuce, pickles on buttered Texas toast
Greens
HOUSE SALAD $9
Mixed greens with cherry tomatoes, red onion, shaved Parmesan and gold vinaigrette.
ROASTED BEET SALAD $10
Beets with arugula, goat cheese crumbles, toasted pepitas in a house vinaigrette.
WEDGE SALAD $12
Crisp iceberg lettuce with house-made ranch, thick cut bacon, cherry tomatoes and blue cheese crumbles.
CAESAR SALAD $12
Fresh crisp romaine, Parmesan, bacon, toasted baguette croutons and caesar dressing.
“Golden” Classics
ELK DOUBLE SMASH BURGER 15
Two ground elk/beef patties, American cheese, onions, mustard and pickles on a classic Martins potato roll.
THE YARD BIRD 13
Chicken breast on a Martins potato roll, fire cracker aioli, lettuce, pickles and tomato. Choice of Fried or grilled
GOLDEN DIP 16
Sliced roast beef on a toasted baguette with grilled onions, French onion aioli. Served with au jus.
For the little ones
CHICKEN TENDERS | MINI CORN DOG BITES $7
The Golden Rule restaurant menu is provided by top-menus.com.

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