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The Grape Taste Restaurant
Open Now
The Grape Taste Restaurant Menu:
Tacos |
|
Open Faced Fish Taco | $7.95 |
A freshly breaded, fried Tilapia fillet overlaid on top of two open-faced, grilled corn tortillas. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo (a mix of tomato, onion, cilantro, & jalapeno) | |
Carnitas | $7.95 |
(2) Chopped, marinated rib-eye steak, slowly cooked to perfection, garnished with cilantro, onions, avocado and a lime over corn tortillas, served with a side dish of spicy Monterrey style salsa | |
Burgers |
|
Blue Cheese Burger | $8.95 |
½ lb beef burger, grilled onions, blue cheese, avocado, lettuce, and goat cheese mayo | |
Atomic Burger | $8.95 |
½ lb beef burger, grilled onions, jalapenos, Swiss-American cheese, spicy sauce, lettuce, avocado, goat cheese mayo | |
Cheddar Cheese Burger | $8.95 |
½ lb beef burger, romaine lettuce, cheddar, tomatoes, dill relish, red onions, mustard and goat cheese mayo | |
Chili-Cheese Burger | $9.95 |
½ lb beef burger, homemade beef chili, shredded cheddar cheese, pimento cheese and goat cheese mayo with fried onions | |
Pastas |
|
Chipotle Shrimp Pasta | $12.95 |
Shrimp, Andoulle sausage, artichokes, and mushrooms served with a chipotle cream sauce over a bed of penne pasta, garnished with sundried tomatoes | |
Asparagus Cream and Chicken Pasta | $12.95 |
Chicken, shrimp, mushrooms, and asparagus served with an asparagus cream sauce over a bed of fettuccine pasta | |
Parmesan Chicken | $10.95 |
Breaded chicken breast covered in melted mozzarella, parmesan, and marinara sauce over a bed of fettuccini Alfredo pasta | |
Spaghetti and Meatballs | $10.95 |
Two homemade Italian style meatballs over spaghetti with fresh marinara sauce | |
Pepper Pasta | $10.95 |
Chicken breast, Andoulle sausage, toasted garlic, crushed red pepper, sundried tomatoes, and mushrooms over penne pasta with a black pepper cream sauce | |
Vegetable Pesto Pasta | $10.95 |
Penne pasta tossed in our homemade garlic pesto with squash, zucchini, carrots, and mushrooms and a portabella mushroom top. If you are vegetarian, request the honey balsamic or citrus vinaigrette dressing | |
Small Plates |
|
Shrimp Diablo | $10.95 |
a mix of tomato, onion, cilantro, & jalapeno. Served with chips for dipping. | |
Shrimp Queso Flameado | $12.95 |
Chorizo sausage, mushrooms, pico de gallo (a mix of tomato cilantro, & jalapeno), and melted mozzarella cheese. Served with garlic toasted bread. | |
Oyster Nachos* | $14.95 |
Fried oysters served over tarter sauce topped with chipotle caper sauce and tortilla chips | |
Mini cucumber sandwiches | $6.95 |
Cream cheese and chives spread, fresh cucumbers, black olives, sliced Roma tomatoes, and roasted red sourdough bread garnished with romaine lettuce and honey balsamic dressing | |
Mini Veggie sandwiches | $8.95 |
Grilled squash, zucchini, roasted red peppers and roasted tomatoes smothered with melted goat cheese mayo on foccacia bread garnished with romaine lettuce and honey balsamic dressing | |
Southern Fried Crab Cake | $12.95 for 1 | $20.95 for 2 |
Lump crab meat, red and yellow bell peppers, celery, green onions, lemon, garlic, parsley, and pan crumbs, pan seared and served over our signature Comeback sauce and sour cream sauce dusted with | |
Open Faced Fish Taco | $7.95 |
reshly breaded, fried Tilapia fillet overlaid on top of two open-faced, grilled corn tortillas. Topped with and green cabbage, chipotle cream sauce, mango, and pico de gallo (a mix of tomato, onion, cilantro, | |
Shish Kebab | $7.95 |
Shrimp, rib-eye steak, chicken breast, grilled peppers, and red onions, brushed in a basil pesto | |
Fried Calamari | $7.95 |
Freshly cut calamari fried to perfection, topped with parmesan cheese and served with our marina | |
Salad | $9.95 |
basil, drizzled with honey balsam | |
Specialty Salads |
|
Debbies Spring Salad | $13.95 |
Grilled chicken over mixed greens, apple wedges, figs, tomatoes, sweet candied pecans & Sesame dressing | |
Titos Salad | $13.95 |
Your choice of grilled chicken or ribeye steak over a bed of romaine lettuce, tomatoes, avocado, cheddar cheese, and sour cream, with sides of chile con queso, ranch dressing, and Monterrey style salsa, garnished with tortilla chips | |
The Grape Taste Salad | $13.95 |
Grilled chicken, strawberries, pecans, sundried tomatoes, fresh roma tomatoes, figs, and parmesan cheese, over a bed of mix greens and a side of Sesame dressing | |
Greek Salad | $13.95 |
Cherry tomatoes, Kalamata olives, cucumbers, anchovies, onions, roasted red peppers, and sundried tomatoes over a bed of mixed greens garnished with capers and feta cheese and served with our signature Greek salad dressing | |
Grilled Salmon Salad* | $20.95 |
8oz blackened Salmon, topped with basil pesto and served over a bed of spinach tossed in a raspberry vinaigrette, with cherry tomatoes, roasted red peppers, grilled onions, figs, strawberries and goat cheese. Salmon cooked medium-rare unless requested otherwise. | |
Debbies Spring Salad | $13.95 |
Grilled chicken over mixed greens, apple wedges, figs, tomatoes, sweet candied pecans & Sesame dressing | |
Titos Salad | $13.95 |
Your choice of grilled chicken or ribeye steak over a bed of romaine lettuce, tomatoes, avocado, cheddar cheese, and sour cream, with sides of chile con queso, ranch dressing, and Monterrey style salsa, garnished with tortilla chips | |
The Grape Taste Salad | $13.95 |
Grilled chicken, strawberries, pecans, sundried tomatoes, fresh roma tomatoes, figs, and parmesan cheese, over a bed of mix greens and a side of Sesame dressing | |
Greek Salad | $13.95 |
Cherry tomatoes, Kalamata olives, cucumbers, anchovies, onions, roasted red peppers, and sundried tomatoes over a bed of mixed greens garnished with capers and feta cheese and served with our signature Greek salad dressing | |
Grilled Salmon Salad* | $20.95 |
8oz blackened Salmon, topped with basil pesto and served over a bed of spinach tossed in a raspberry vinaigrette, with cherry tomatoes, roasted red peppers, grilled onions, figs, strawberries and goat cheese. Salmon cooked medium-rare unless requested otherwise. | |
Salads |
|
Pecan Chicken Salad | $13.95 |
Breaded chicken breast, pecans, sliced cucumber, tomatoes, and goat cheese over a bed of mixed greens | |
Lake Jackson Cobb Salad | $13.95 | $15.95 | $17.95 |
Smoked Gouda, apple wood bacon, diced egg, tomatoes, and avocado over a bed of fresh spinach | |
Seafood Salad | $17.95 |
Grilled salmon, grilled shrimp, asparagus, fresh avocado, and sliced tomatoes over a bed of romaine lettuce | |
Beverages |
|
Beverages | |
Bottled Beer | |
Liquor | |
Cocktails | |
Dry White Wine | |
Sweet & Sparkling Wine | |
Dry Red Wine | |
Half Bottles | |
Cheese Trays |
|
Triple Selection | $12.95 |
Grand Prix | $14.95 |
Triple Selection | $12.95 |
Grand Prix | $14.95 |
Your Artisan Cheese Selection |
|
Zamorano | |
Kin to Manchego, this sheeps milk is dry, sharp and nutty, with a buttery mouthfeel. | |
Piave | |
Nutty undertones that rival Parmigiano in richness and intensity. | |
Barely Buzzed | |
Cheddar rubbed with a mix of ground coffee beans and French lavender brings out rich nutty, caramel-like flavors. | |
Red Butte Hatch Chili | |
From the makers of Barely Buzzed, this cheddar is loaded with New Mexican Hatch Chilis with an edible spiced rind. | |
Mahon | |
Boasts certain sharpness with lemony, salty flavors. | |
Gouda | |
This matured Gouda has been aged six months. This cheese has a delicate, full and creamy taste. | |
Grand Cru Gruyere | |
Aged for over nine months, firm texture, has an underlying sweetness with nutty brown-butter richness. | |
Drunken Goat | |
A semi-firm goats milk, soaked in a Spanish red wine. | |
ButterKase | |
A mild, creamy “butter cheese.” | |
Baby Belletoille Brie | |
So soft you can spread it, this triple cream boasts the buttery, creaminess one craves with an edible rind. | |
Taleggio | |
A soft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. | |
Buttermilk Blue Affinee | |
The cheesemakers at Roth Kase aged this rind less blue over six months to enhance its complexity and intensity. | |
Shropshire Blue | orange Stilton | |
It offers a fruity tang and a texture reminiscent of cold butter. The paste is dyed with annatto, a natural food dye that comes from the tropical achiote tree. The annatto reacts with the curd by softening it slightly and making it slightly creamier than a stilton blue. | |
Zamorano | |
Kin to Manchego, this sheeps milk is dry, sharp and nutty, with a buttery mouthfeel. | |
Piave | |
Nutty undertones that rival Parmigiano in richness and intensity. | |
Barely Buzzed | |
Cheddar rubbed with a mix of ground coffee beans and French lavender brings out rich nutty, caramel-like flavors. | |
Red Butte Hatch Chili | |
From the makers of Barely Buzzed, this cheddar is loaded with New Mexican Hatch Chilis with an edible spiced rind. | |
Mahon | |
Boasts certain sharpness with lemony, salty flavors. | |
Gouda | |
This matured Gouda has been aged six months. This cheese has a delicate, full and creamy taste. | |
Grand Cru Gruyere | |
Aged for over nine months, firm texture, has an underlying sweetness with nutty brown-butter richness. | |
Drunken Goat | |
A semi-firm goats milk, soaked in a Spanish red wine. | |
ButterKase | |
A mild, creamy “butter cheese.” | |
Baby Belletoille Brie | |
So soft you can spread it, this triple cream boasts the buttery, creaminess one craves with an edible rind. | |
Taleggio | |
A soft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. | |
Buttermilk Blue Affinee | |
The cheesemakers at Roth Kase aged this rind less blue over six months to enhance its complexity and intensity. | |
Shropshire Blue | orange Stilton | |
It offers a fruity tang and a texture reminiscent of cold butter. The paste is dyed with annatto, a natural food dye that comes from the tropical achiote tree. The annatto reacts with the curd by softening it slightly and making it slightly creamier than a stilton blue. | |
Cheese of the Month |
|
Junes Joy | $1.00 |
Chevre made with Texas honey, black pepper, and thyme. Limited supply | |
More Food, Beverages & Desserts |
|
Castelrosso | |
Its thick, mottled, white-brown rind tastes of earth and breaks down the paste just beneath into an intense, luscious, salty cream. The cheeses innermost core remains dense, chalky, and lactic, with the flavor of browned, buttery lemon bar, fresh from the oven Italy |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has great beer selection
- Has great wine list
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 9:00pm
11:00am - 9:00pm
Closed
July 7, 2025
5:38 pm