The Grill at Calder Menu:

STEAKS
THE PICANHA $25
Dive into a taste of Churrasco tradition with our grilled picanha, a succulent 8 oz sirloin cap boasting rich marbling and intense beefy flavor.
THE FILET $39
7 oz Filet “Mignon”: Pure steakhouse luxury, carved from the ultra-tender heart of the beef tenderloin, promises an unforgettable dining experience.
THE RIBEYE
Our 14 oz grilled ribeye
SAUCES
Red Wine Demi-Glace $3
Chimichurri $3
Brandy Cream Sauce $3
TOPPINGS
Bearnaise $4
Cabernet Mushrooms $4
Danish Bleu Cheese Butter $4
Lump Crab Meat With Herb Butter $10
Oscar Style $12
Grilled Shrimp $8
LAND AND SEA 32
THE GRILLS MIXED GRILL $36
Bccon Wrapp*l Quail, Tenderloin Skewer, Jakpano Burrt Ends Sausage. Senved with potatoes au gratin and farm fresh: vegetables
SPA TCHCOCK CHICKEN $16
Half chicken, citrus_ f-esh herbs_ gurlic _ and natural juices seared i; cast iron served with rosemar -ed potatoes and fa:m fresh vegetables
FINGER PORK CHOP $32
160z bone-in pork chop; grilled perfection ard topped @: apple cider brardy reduction Served with: ancho Hashcx[ swcrt potator”s

SEARED DUCK BREAST $28
8 oz duck brenst; par seared ard served with Steen $ red ckile beure blarc Served with mashed anco sweet potatoxe”s aFd (art (resh veygetables
LAND AND SEA 32 REDFISH ON THE HALF 32
THE GRILLS MIXED GRILL $36
veyetables
Brcon Wrappxl Quail, Tenderloin Skewer Jakipeno STRIPED BA $25
Burrt Ends Sausage. Senved with potatoes au gratin and farm fresh vegetables Wild caught Striped Bass; seared with: butter, fresh herbs ad uhite wine: Topped with (resh cit:us
SPA TCHCOCK CHICKEN $16
Margarita Virsyjarette: Servcxl with almond herh rice Half chicken,
juices seared i cast iron, served with: rosemary -ed FRIED GULF SHRIMP $16
potatoes and fazm fresh vegetables Jumbo Gulf Shrin:p lightly fricxl ad servxl with
FINGER PORK CHOP $32
sidewinder fries, cocktail ard farm fresh vegetables
oz bore-in pork chop; grilled perfection ard BRAISED SHORT RIB WITH $29
topped Q; apple cide: brardy reduction Served with:
FETTUCCINI ALFREDO $18
red cile beure blarc. Served with mashed anco sweet potatoes ad (zm (resh vegetables Arick: sauce ol butter. parnesa;, garlic – and crenm tosscrl with: fe(tucine pask. Add Chicken Add Shritp
More Food, Beverages & Desserts
THE PICANHA $25
Dive into a taste of Churrasco tradition with our grilled picanha, a succulent 8 oz sirloin cap boasting rich marbling and intense beefy flavor.
THE FILET $39
7 oz Filet “Mignon”: Pure steakhouse luxury, carved from the ultra-tender heart of the beef tenderloin, promises an unforgettable dining experience.
THE RIBEYE
Our 14 oz grilled ribeye
STEAKS
The Grill at Calder is proud to serve USDA 21 day-aged, prime beef. Hand-selected and cut-fresh daily. Our steaks are seasoned with The Grill Signature Steak Seasoning & Steak Butter.
The Grill at Calder restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.