The Grotto Menu:

FLAT BREAD PIZZAS
CLASSIC 12
mozzarella with choice of garlic spread or house tomato sauce
GROTTO 15
mozzarella and garlic ricotta drizzled with olive oil and topped with cracked black peppercorn
BOUGIE 17
mozzarella, feta, onion jam, prosciutto, thinly sliced apple, finished with fig reduction
HUNTER 18
mozzarella, house tomato sauce, salami, ham, pepperoni, Italian sausage
PEPPERONI 14
mozzarella, house tomato sauce, pepperoni
GARDEN 16
mozzarella, roasted garlic, seasonal squash, onion, cremini mushroom, olive medley, zucchini, parsley
TUSCAN 18
mozzarella, garlic ricotta, chicken, cremini mushroom, red onion, grape tomato, topped with basil
MARGHERITA 15
mozzarella, house tomato sauce, grape tomatoes, basil
PAESANO 17
mozzarella, house tomato sauce, roasted garlic, ground beef, Italian sausage, red onion, basil
MEDLEY 20
mozzarella, house tomato sauce, roasted garlic, ham, pepperoni, bell pepper, olive medley, onion, cremini mushroom, ground beef, and Italian sausage
SAMMICHES
CLASSIC GRILLED CHEESE 12
white cheddar with choice of sour dough or buttermilk bread, grilled to a buttery golden brown
PIZZINI 14
mozzarella, pepperoni and house tomato sauce pressed between toasted sourdough
THE PORK MELT 18
rustic hoagie filled with sliced pork loin, sautéed bell peppers and onion, topped with mozzarella cheese, and Dijon aioli
PRIME RIB DIP 20
rustic hoagie filled with thick strips of prime rib and white cheddar cheese baked to perfection served with house au jus
MEDITERRANEAN FOCCACIA 16
spinach, cucumber, red onion, bell peppers, grape tomatoes, with garlic hummus olive spread, piled between house made foccacia
BRIE AND APPLE 16
crisp apples, soft brie, feta and fig jam pressed between toasted sourdough finished with fig reduction
CHICKEN CLUB 18
chicken, bacon, grape tomatoes, and white cheddar cheese pressed between toasted sourdough, and topped with ranch
SMALL PLATES
LOVE IN A BASKET 12
Selection of house breads served with olive oil and aged balsamic vinegar
DIJON CHICKEN SKEWERS 14
garlic chicken skewers served with a creamy dijon chardonnay sauce
OVEN-BAKED RICOTTA 15
garlic and lemon-infused ricotta, topped with a fig glaze, served with house focaccia
STUFFED MUSHROOMS 15
cremini mushrooms stuffed with spinach, red pepper, garlic ricotta and parmesan cheese
FANCY BACON 16
sweet and spicy candied bacon served with pink peppercorn syrup
GARLIC GAMBERETTO 18
succulent shrimp poached in butter, olive oil, parsley and garlic
LAND AND SEA 18
succulent shrimp wrapped in bacon, served with choice of Dijon aioli or pink peppercorn syrup
CHEESE BOARD 18
chef selection of imported cheeses with chef-selected dried fruits and spreads
SAUVIGNON BLANC-STEAMED MUSSELS 20
1lb of fresh mussels steamed with chopped garlic, shallots, and parsley in a sauvignon blanc broth
STARTERS
SIMPLE SALAD 8
romaine, grape tomato, red Onion, black Olive, choice of ranch, balsamic, blue cheese, or creamy pesto dressing
FANCY SALAD 8
mixed greens, cucumber, olive medley, grape tomato, and choice of ranch, balsamic, blue cheese, or creamy pesto dressing
SOUP DU JOUR 8
ask your server for todays selection
CAPRESE SALAD 8
grape tomato, fresh mozzarella, basil, tossed in olive oil and drizzled with balsamic reduction
The Grotto restaurant menu is provided by top-menus.com.

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