The Grove at Copia Menu:

Finish
Housemade Amarena Cherry Clafouti $15
Milk Ice Cream
Lemon Verbena Panna Cotta $8
green peach shrub, Grove pineapple guavas
Date and Chocolate Tart $12
pine nut and rosemary brittle, salted creme fraiche
Crispy Kunefe $13
sweet cheese, orange blossom, pistachios
Savor
Roasted Duck Breast $30
Grove rutabaga, blistered radishes, duck stuffed sorrel leaves, apricot mostarda
Wild Boar Shoulder a la Greque $31
charred fermented cabbage, stifado sauce, Grove vegetables
Fresh Cavatelli Pasta $26
autumn white wine sauce, barrel aged feta, foraged mushrooms
Snake River Farm Wagyu New York 12 oz $72
béarnaise sauce, steak fries, braised shallots
Share
Grove Garden Salad $16
chef”s preserved lemons, Urfa almonds
Whole Fried Quail $19
fermented mango amba, sumac
Heirloom Beets $16
burrata, calabrian chilis, grilled bread crumbs
Moroccan Duck Carnitas $19
white bean hummus, lentil chips, Grove mustard greens
Kampachi Crudo $23
aji amarillo, Grove pommelo, Sturgeon caviar
Sonoma Cheese Plate $16
Valley Ford gorgonzola; Bivalve Creamery mendonca; Vella Cheese Co dryjack
Feast
72hour Short Ribs $81
demi glace, burnt turnip, roasted mushrooms
Whole Roasted Grove Cauliflower $57
lemon tahini, pickled shallots, za”atar
Butter Roasted Swordfish $82
ouzo-chardonnay sauce, trout roe
Roasted Rack of Lamb $78
calamansi limes, black lime lamb jus
START
Grove Bread $10
chef”s cultured butter
Castelvetrano Olives $7
aromas from the garden, Aleppo peppers
Crispy Pork Belly $14
tingling rose spices, kosho mayo
‘Blooming Maitake Mushroom’ $16
persimmon mole coloradito
‘Chicken Nuggets’ $12
black garlic toum sauce, truffle salt
Periperi Spiced Bar Nuts $6
hazelnuts, pecans and almonds
STARTERS
FAIRYTALE EGGPLANT $17
walnut crema, mint-parsley gremolata, oven-dried cherry tomatoes, caramelized walnuts
BURRATA $16
persian cucumber, purslane, gingered herb oil, marigold petal, aleppo pepper
CORNO DEL TORO PEPPERS $18
anchovy, oil-cured olives, capers, red wine vinaigrette, basil leaf, bachelor button petal
Sides
Insalata Misticanza $14
leaves, greens, herbs, and flowers from our garden, preserved lemon-thyme vinaigrette
Roasted Red Bodega Potatoes $12
salsa salmoriglio, fennel seed, lemon zest
Heirloom Cicerchia Bean Purée $14
tuscan kale, fennel oil, timut pepper
Housemade Pasta
Red Bodega Potato Spelt Gnocchi $26
basil pesto, rosemary-hazelnut crunch, timut pepper
RicottaFilled Spinach Cappelletti $28
early girl salsa pomodoro, oregano, pecorino
Rigatoni Carbonara $30
organic egg yolk, guanciale, pecorino, garden herbs, sarawak pepper
MAINS
LIONS MANE MUSHROOM $36
garden carrot purée, swiss chard, crispy shallots, porcini jus
OREGON CANARY ROCKFISH MANILA CLAMS $42
wilted frisse, guanciale, chive oil, lemon beurre monté
SNAKE RIVER FARMS PORK SHANK $38
romano beans, roasted heirloom tomatoes, plum moustarda, pork jus
Summer of Pies
FUNGO $25
tomato sauce, mozzarella, chanterelle mushrooms, lobster mushrooms, pecorino, arugula, crispy shallots, truffle salt
OLEA $22
tomato sauce, mozzarella, castelvetrano olives, pecorino, preserved lemon, red pepper flake, purple basil
DESSERT
ALMOND MILK BUDINO $12
strawberry marmellata, crushed pistachio, amaretto crisp
TIRAMISU $12
housemade lady fingers, kahlua, mascarpone crema
TRIO OF SORBETTO $12
nectarine, apricot, plum
Whites
Sauvignon Blanc $13 | $39
Frog”s Leap, Napa Valley 2019
Sauvignon Blanc $12 | $36
Hall, Napa Valley, 2019
White Blend
Donkey & Goat \”The Gadabout\
White Blend $18 | $63
Matthiasson, Napa Valley White White, 2019
Chardonnay $14 | $49
Scribe, Carneros, 2017
Chardonnay $15 | $52
Walt, Sonoma Coast, 2017
Chardonnay $87
Freemark Abbey, Napa Valley, 2018
Chardonnay
Cakebread, Carneros, 2017
Chardonnay $17 | $68
ZD, California, 2019
Sparkling Wine
Brut Rose $13 | $45
Domaine Chandon, California, NV
Brut $13 | $45
Sparkling Albarino, Carboniste, CA 2020
Blanc de Blancs $17 | $70
Mumm, Napa Valley, NV
Vitovska Peneče (pétillant-naturel) $15 | $62
Štoka, Sparkling White Wine, Kras Slovenia, 2020
Beer
Pliny the Elder $9
Double IPA, Russian River Brewing
Blind Pig $8
IPA, Russian River Brewing
530 $8
Unfiltered Wheat Ale, Farmers Brewing Co
Scrimshaw $9
Pilsner, North Coast Brewing
Seismic $9
Kolsch Ale
Pliny The Elder $9
Double IPA
Reds
Pinot Noir $15 | $45
Decoy, Sonoma County, 2017
Pinot Noir $17 | $59
Robert Mondavi, Napa Valley, 2017
Pinot Noir $16 | $56
Walt, Sta Rita Hills, 2017
Grenache $16 | $56
A Tribute to Grace, Santa Barbara County, 2017
Red Blend $14 | $49
Forlorn Hope, Queen of the Sierra, Sierra Foothills, 2018
Merlot $18 | $72
Frog”s Leap, Rutherford, 2017
Cabernet Sauvignon $80
Round Pond, Napa Valley 2019
Cabernet Sauvignon $138
Matthiasson, Napa Valley, 2017
Cabernet Sauvignon $112
Ghost Block, Oakville, 2014
Cabernet Sauvignon $95
Freemark Abbey, Napa Valley, 2015
Zinfandel $99
Biale, “Black Chicken,” Napa Valley, 2016
Specialty Cocktails
Amarena Bourbon $14
Buffalo Trace bourbon, House Amarena cherry syrup, vanilla extract
Garden Greyhound $16
Tito”s vodka, grapefruit juice, lime, simple syrup, club soda
Negroni Apero $14
Griffo gin, Aperol, Lillet Blanc
Breakfast
Eggs Benedict on Model Bakery English Muffin $22
Barrel Smoked Ham, Duck Fat Fried Country Potatoes
Skillet Biscuits with Gigi”s Gravy $20
Scrambled Eggs & Breakfast Sausage
Buttermilk Fried Quail & Rye Waffles $21
Barrel-Aged Maple Syrup & Cultured Butter
Share Plates
Fruit Cheese Plate $15
Breakfast Brie, Rustic Bakery Crackers
Avocado Bruschetta $12
Cucumbers, Radishes, Mint, and Pumpkin Seeds
Miso Caesar Salad $15
Crispy parmesan, radishes and daikon sprouts
Chicory Salad $16
Manchego, Serrano ham, almonds, and quince vinaigrette
Roasted Rainbow Carrots $16
Toasted freekeh, garbanzo beans and yogurt tzatziki
Roasted Beets and Ricotta $16
Swiss chard pesto, walnuts and aged balsamico
Sandwiches
Roasted Turkey Sandwich $17
Bacon, Lettuce, Tomato, & Cranberry Aioli
Philly Pork Sandwich $18
Pork Shoulder, Broccoli Raab, Roasted Peppers & Aged Provolone
The Grove Wagyu Burger $18
Brie Cheese, & Black Garlic Aioli
Desserts
Gianduja Passion Fruit Parfait $15
Brown Butter Streusel, Chocolate Mousse, Passion Fruit Compote
Copia Garden Apple Galette $15
spiced almond chantilly
Bubbles by the Glass
Hammerling Berkeley California 2020 $21
Sparkling Pinot Noir
Carboniste Sonoma California $19
Sparkling Albarino Brut
Mumm Napa Valley California $16
Brut Prestige
Domain Chandon Napa Valley California $17
Brut Rose
Schramsberg North Coast California $27
Brut Rose
Dessert
Strawberry Rhubarb Galette $12
chantilly, honey and & pea shoots
Grove Lime Pie $12
toasted honey meringue & tropical gel
Raspberry Ricotta Cake $12
lemon curd, raspberry compote & creme fraiche
Zero-Proof
Mandarin Crème Soda $8
mandarin syrup, lemon, vanilla & club soda
Strawberry Serrano Shrub $8
house made shrub, lime & club soda
Mojito $8
lime, sugar, mint & club soda
More Food, Beverages & Desserts
RosemarySea Salt Focaccia $9
XV Olive Oil, Garden Herb Blend
Citrus and HerbMarinated Olives $7
Giardiniera Pickled Garden Vegetables $9
Journeyman Vintners Coppa Salami $12
Ks Serrano Shrub $8
strawberry serrano shrub, blanco tequila & lime
Pink Guava Coconut Daiquiri
coconut oil washed white rum, pink guava, lime & green chartreuse
Three spreads rosemary flatbread $10
Romaine hearts Meyer lemon goddess $8
Foie gras mousse layered with pork rillettes $13
Red wine braised beef short ribs roasted root vegetables $16
Cucumber dill ginger $6
Velouté of roasted chestnut, celery root and estate apple $9
Roasted Chelsea Gem oysters verjus $12
Smoked salmon caviar cream butternut blinis $15
Chick pea “truffles,” house made buratta $7
Charred carrots cumin yogurt $4
Rainbow trout pistachio Brussels sprouts sage brown butter $17
Fingerling potatoes chorizo $7
Rack of lamb parsley and mint salad $17
Porcini crusted hanger steak bone marrow $17
Josie’s Cheese Slate $5
The Grove at Copia restaurant menu is provided by top-menus.com.

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