- Anywhere
The Grove Kitchen & Gardens
Closed Now
The Grove Kitchen & Gardens Menu:
DINNER MENU |
|
| IN $ | $56 |
| PaaEeen Feana DLoo | $46 |
| CHICKEN FRIED STEAK | $20 |
| Certified Angus Beef, Classic Country Gravy. Yukon Gold Mash; Seasonal Vegetables Pairs We wth Merlat: J Lorr | |
| GROVE BURGER | $20 |
| 8oz Burger Patty, Fried Onion Straws; Smoked Maple Cheddar Cheese; Chefs Everything Sauce; Arugula, Tomato, Brioche; Choice of Herb & Parmesan Fries or Swect Potato Fries Pairs Ke th Red Blend: Abslract | |
| CHICKEN MILANESE | $22 |
| Smoked Gouda & Fontina Cheese Grits Sauteed Spinach; Charred Lemon Topped with Arugula and Pear Salad Paurs Wel mln Chardomay La Crena | |
| CHICKEN SALTIMBOCCA | $24 |
| Chicken Breast; Prosciutto, Swiss Cheese; Sage; Cabernet Reduction Demi; Yukon Gold Mash, Caulilini Pais Kelmith Abinno La Cana | |
| SOUTHERN GRILLED ATLANTIC SALMON GF | $29 |
| Smoked Gouda & Fontina Grils Crispy Brussels Sprouts; Comeback Sauce Pats Alh Chardonnay: La Crema | |
FROM THE GARDEN |
|
| THE HOMESTEAD | |
| Field Greens, Pears, Cranberries, Goat Cheese Crumbles, Strawberries, Carrots, Vinaigrette, Balsamic Glaze | |
| LOADED WEDGE | |
| Bacon, Cheddar, Red Onions, Buttermilk Dressing, Balsamic Glaze, Chimichurri, Blue Cheese Crumbles, Baby Heirloom Tomatoes, Chives | |
| ROASTED SHAVED BRUSSEL CAESAR | |
| House Caesar Dressing, Parmesan Reggiano, Garlic & Herb Panko | |
| MEXICAN COBB STACK | |
| Romaine, Roasted Corn, Red Onions, Queso Fresco, Tomatoes, Avocado, Bacon, Cilantro-Lime Ranch | |
| THE HOMESTEAD | $13 |
| Field Greens, Pears, Cranberries, Mint, Goat Cheese Crumbles, Strawberries, Carrots, Vinaigrette, Balsamic Glaze | |
| LOADED WEDGE | |
| Bacon, Cheddar, Red Onions, Buttermilk Dressing, Balsamic Glaze, Chimichurri, Blue Cheese Crumbles, Baby Heirloom Tomatoes, Chives | |
| BABY KALE CAESAR | |
| House Caesar Dressing, Parmesan, Garlic & Herb Croutons | |
| MEXICAN COBB STACK | |
| Romaine, Roasted Corn, Red Onions, Queso Fresco, Tomatoes, Avocado, Bacon, Cilantro-Lime Ranch, Chipotle Crema, Corn Tostada | |
| The Homestead | $12 | $7 |
| Bibb Lettuce, Power Greens, Pears, Cranberries, Mint, House Made Ricotta, Strawberries, Carrots, Vinaigrette, Balsamic Glaze | |
| SPINACH SEASONAL SALAD | $12 |
| Blood Orange, Bleu Cheese, Shallots, Candied Pecans Served with Raspberry Vinaigrette Dressing” | |
| MAPLE GARDEN | $12 |
| Hydroponic Mix Greens, Maple Roasted Carrots and Asparagus, Maple Balsamic Dressing” | |
| BEET ARUGULA SALAD | $12 |
| Hydroponic Mixed Greens, Roasted Red Beets, Feta Cheese, Wild White Mushrooms Served with a Balsamic Vinaigrette” | |
| KALE CAESAR | $9 |
| Lacinato Kale, Traditional Caesar Dressing, Brioche Croûtons, Lemon, Parmesan | |
| WINTER PANZANELLA | $12 |
| Hydroponic Mixed Greens, Cucumbers, Cherry Heirloom Tomatoes, Fennel, Roasted Squash and Sweet Potato, Haute Goat Feta, Brioche Croutons, Balsamic Vinaigrette | |
| WEDGE SALAD | $10 |
| Baby Lettuce, Cherry Heirloom Tomatoes, Bacon, Red Onions, Bleu Cheese Crumbles Served with Bleu Cheese Dressing” | |
SIDES |
|
| CRISPY BRUSSEL SPROUTS | $7 |
| ASPARAGUS | $7 |
| CAULILINI | $7 |
| FOUR CHEESE MACARONI | $7 |
| YUKON GOLD MASHED POTATOES | $7 |
| SWEET POTATO FRIES | $7 |
| HERB & PARMESAN FRIES | $7 |
| CRISPY BRUSSEL SPROUTS | $7 |
| ASPARAGUS | $7 |
| BROCCOLINI | $7 |
| FOUR CHEESE MACARONI | $7 |
| YUKON GOLD MASHED POTATOES | $7 |
| SWEET POTATO FRIES | $7 |
| HERB & PARMESAN FRIES | $7 |
| ALL SIDES | $7 |
| CRISPY BRUSSELS SPROUTS | |
| HARICOT VERTS | |
| FOUR CHEESE MACARONI | |
| CAULIFLOWER AU GRATIN | |
| YUKON MASHED POTATOES | |
| SEASONAL VEGETABLES | |
| HERB & PARMESAN FRIES | |
| Crispy Brussel Sprouts | $7 |
| Asparagus | $7 |
| Broccolini | $7 |
| Four Cheese Macaroni | $7 |
| Yukon Gold Mashed Potatoes | $7 |
| Sweet Potato Fries | $7 |
| Herb & Parmesan Fries | $7 |
| Baked Potato | |
| Seasonal Vegetables | |
| Mac N” Cheese” | |
| Roasted Asparagus | |
| Mushroom Risotto | |
| Maple Roasted Carrots | |
| Garlic Mashed Potatoes | |
| Regular or Truffle Fries | |
| Crispy Brussels Sprouts | |
S H A R E D STA Rt E R $ |
|
| pa Va Cao Ton | $16 |
| Order of | $3 | $26 |
| Order of | $6 |
| ESCARGOT BOURGUIGNONNE | $18 |
| Parmesan Cheese_ Butter, Garlic; Shallots | |
SOUPS |
|
| Tomato Basil Soup | $7 | $11 |
| Roasted Poblano Soup | $7 | $11 |
| Soup of the Day | $7 | $11 |
| SMOKED TOMATO SOUP | $7 | $11 |
| Pairs well with Pinot Noir, Canyon Road | |
| ROASTED POBLANO SOUP | $7 | $11 |
| Pairs well with Pinot Grigio, Danzante | |
| SOUP OF THE DAY | $7 | $11 |
| Tomato Basil Soup | |
| Roasted Poblano Soup | |
| Soup of the Day | |
| Tomato Basil Soup | |
| Roasted Poblano Soup | |
| Soup of the Day | |
| TOMATO BASIL SOUP | $7 | $11 |
| ROASTED POBLANO | |
| SOUP OF THE DAY | |
ENTREES |
|
| CHICKEN MILANESE | $22 |
| Smoked Gouda & Fontina Cheese Grits, Sauteed Spinach, Charred Lemon Topped with Arugula and Pear Salad | |
| CHICKEN SALTIMBOCCA | $24 |
| Chicken Breast, Prosciutto, Swiss Cheese, Sage, Cabernet Reduction Demi, Yukon Gold Mash, Broccolini | |
| STEAK FRIETES | $30 |
| 10oz Skirt Steak, Chimichurri, Fries | |
| CHICKEN FRIED STEAK | $20 |
| Certified Angus Beef, Classic Country Gravy, Yukon Gold Mash, Seasonal Vegetables | |
| SOUTHERN GRILLED ATLANTIC SALMON | $32 |
| Smoked Gouda & Fontina Grits, Crispy Brussels Sprouts, Comeback Sauce | |
| SHRIMP & GRITS | $24 |
| Smoked Gouda & Fontina Cheese Grits, Five Large Prawns, Garlic & Lemon Butter | |
| LINGUINI WHITE CLAM | $26 |
| Little Neck Clam, Basil, Parmesan, Roasted Garlic White Wine Butter | |
| RAINBOW TROUT | $28 |
| Lemon Caper Sauce, Citrus & Herb Salad, Broccolini | |
| CRAB CAKE BENEDICT | $22 |
| 2 Maryland Crab Cakes Over Tomato & Spinach, Pan Fried Eggs, Hollandaise, Chives & Breakfast Potatoes | |
| EAST TEXAS BREAKFAST | $12 |
| Two Eggs Any Style, Link Sausage or Bacon, Yukon Potatoes, Toast | |
| SHRIMP & GRITS | $22 |
| Smoked Gouda & Fontina Cheese Grits, Five Large Prawns, Garlic & Lemon Butter | |
| SHRIMP & GRITS | |
| Smoked Gouda & Fontina Cheese Grits, Five Large Prawns, Garlic & Lemon Butter | |
| CHICKEN MADERIA | |
| Tomato & Mushroom Madeira, Haricot Verts | |
5 | A R T E R $ |
|
| Order of | $3 | $15 |
| Order of | $6 | $25 |
| SOLA AVOCADO TOAST | $12 |
| Sola Multigrain Bread, Radish; Micro Arugula_ Everything Seasoning Queso Fresco; Crema Pans Ha M Salvignon Blrc; Aaan | |
| CHARCUTERIE & CHEESE | $29 |
| Chels Selection of Assorted Meats & Cheeses with Accompaniments; Crostini$ & Crackers Purs MYwith Rud Blend; Lord 0f Sundwvch | |
| CRISPY CALAMARI | $14 |
| Pepperoncini Peppers, Capers, Chipotle Lime Aioli Pjs wel with Pinor Grigio; Ruttino | |
| P.E.I: STEAMED MUSSEL | $18 |
| Roasted Garlic White Wine Lemon Butter, Tomatoes; Basil, Saffron, Toasted Baguette Pairs well with Chardonnay; ! andmnari | |
| AHI TUNA TOWER | $25 |
| Lump Crab Avocado Ponzu; Watermelon Radish; Wonton Chip Pairs #ell wth Rose; Rose Gold | |
Soups |
|
| TOMATO BASIL SOUP | $7 |
| ROASTED POBLANO SOUP | $11 |
| SOUP OF THE DAY | |
LUNCH MENU |
|
| GROVE BURGER | $20 |
| 8oz Burger Patty; Fried Onion Straws; Smoked Maple Cheddar Cheese; Chefs Everything Sauce; Arugula_ Tornato_ Brioche Choice of Herb & Parmesan Fries or Swect Potato Fries Pu Ay Redt Alkdl; Anstf ct | |
| TURKEY BURGER SLIDER | $16 |
| Two 4oz Turkey Patties Blueberry Jam, Melted Brie; Arugula | |
| GROWN UP GRILLED CHEESE & SOUP | $13 |
| Gouda & Fontina, Bacon, Sourdough Toast Smoked Tornato Soup Pairy Ae Wulr Red} Blond: Freaashow | |
| ULTIMATE PICNIC SANDWICH | $18 |
| Soppressata, Calabrian Salami, Prosciutto, Bratwurst Provolone; Pepperoncini, Arugula; Spicy Marinara | |
| Pick FOR 12 OR Pick FOR | $15 |
CRAFT COCKTAILS |
|
| Grove Margarita | $10 |
| El Mayor Blanco TequilaSt GermainMandarine NapoleonLime Juice Chovl Lixir | |
| Howitzer | $12 |
| IX BourbonChampagneOrange JuiceLemonAgave | |
| Old Fashioned | $12 |
| Old Forester RyeDemerara AngosturaOrange Bitters | |
| Pierce County | $12 |
| Aviation American GinLemon StrawberryRhubarb Ginger LiqueurSparkling Water | |
| Garnet | $12 |
| Tito”s VodkaOrange BlossomPomegranateLemon – Champagne” | |
| Espresso Martini | $14 |
| Nue Texas VodkaKahluaAgaveILLY Italian Espresso | |
| The Skylark | $10 |
| Old Forester RyeAperoilBenewing Brandy SweetVermouthLavender & OrangeAngostura | |
| Aperol Spritz | $9 |
| AperolProseccoSodaOrange | |
| Hard Money | $12 |
| Maker”s Mark WhiskeyLemonHoneyLicor 43″ | |
| Cucumber Mojita | $12 |
| Western Sons Cucumber VodkaCucumberLimeMint | |
| Secret Garden | $12 |
| Nue Texas VodkaJingle BellLimeBlackberry CordialMintBerries | |
| Manmosa | $13 | $32 |
| Nue Texas VodkaBlue MoonOrange JuiceChampagne | |
| 1 SECRET GARDEN | $12 |
| NUE VODKA • GINGER BEER • LIME • BLACKBERRY CORDIAL • MINT • BERRIES | |
| 2 GROVE MARGARITA | $10 |
| EL JIMADOR BLANCO TEQUILA • MANDARINE NAPOLEON • LIME JUICE • AGAVE | |
| 3 OLD FASHIONED | $12 |
| OLD FORESTER RYE • DEMERARA • ANGOSTURA • ORANGE BITTERS | |
| 4 RANCH WATER | $10 | $13 |
| BLANCO TEQUILA • FRESH LIME • TOPO CHICO | |
| 5 GARNET | $12 |
| TITOS VODKA • ORANGE BLOSSOM POMEGRANATE • LEMON • CHAMPAGNE | |
| 6 HARD MONEY | $12 |
| MAKER”S MARK WHISKEY • LEMON • HONEY • LICOR 43″ | |
| 7 PIERCE COUNTY | $12 |
| AVIATION AMERICAN GIN • LEMON • STRAWBERRY • RHUBARB GINGER LIQUEUR • SPARKLING WATER | |
| 8 HIGH FALL | $13 |
| HIGH WEST BOURBON • TRADER VIC’S MACADAMIA NUT LIQUEUR • DEMERARA • BARRELL SPICE BITTERS | |
| 9 CUCUMBER MOJITO | $12 |
| WESTER SON CUCUMBER • CUCUMBER • LIME • SIMPLE SYRUP • SODA | |
| 10 HOWITZER | $12 |
| TX BOURBON • CHAMPAGNE • ORANGE JUICE • LEMON • AGAVE | |
| 11 MANMOSA | $13 | $32 |
| NUE VODKA • ORANGE JUICE • BRUT CHAMPAGNE • AUSTIN EASTCIDERS BLOOD ORANGE | |
| 12 ESPRESSO MARTINI | $14 |
| NUE VODKA • KAHLUA • AGAVE • ILLY ITALIAN ESPRESSO | |
| SECRET GARDEN | $12 |
| NUE VODKA + GINGER BEER + LIME + BLACKBERRY CORDIAL + MINT + BERRIES | |
| GROVE MARGARITA | $10 |
| EL JIMADOR BLANCO TEQUILA + MANDARINE NAPOLEON + LIME JUICE + AGAVE | |
| OLD FASHIONED | $12 |
| OLD FORESTER RYE + DEMERARA + ANGOSTURA + ORANGE BITTERS | |
| RANCH WATER | $10 | $13 |
| BLANCO TEQUILA + FRESH LIME + TOPO CHICO | |
| GARNET | $12 |
| TITOS VODKA + ORANGE BLOSSOM POMEGRANATE + LEMON + CHAMPAGNE | |
| HARD MONEY | $12 |
| MAKERS MARK WHISKEY + LEMON + HONEY + LICOR 43 | |
| PIERCE COUNTY | $12 |
| AVIATION AMERICAN GIN + LEMON + STRAWBERRY + RHUBARB GINGER LIQUEUR + SPARKLING WATER | |
| HIGH FALL | $13 |
| HIGH WEST BOURBON + TRADER VIC”S MACADAMIA NUT LIQUEUR + DEMERARA + BARRELL SPICE BITTERS” | |
| CUCUMBER MOJITO | $12 |
| WESTER SON CUCUMBER + CUCUMBER + LIME + SIMPLE SYRUP + SODA | |
| HOWITZER | $12 |
| TX BOURBON + CHAMPAGNE + ORANGE JUICE + LEMON + AGAVE | |
| MANMOSA | $13 | $3 |
| NUE VODKA + ORANGE JUICE + BRUT CHAMPAGNE + AUSTRALIAN EASTCIDERS BLOOD ORANGE | |
| ESPRESSO MARTINI | $14 |
| NUE VODKA + KAHLUA + AGAVE + ILLY ITALIAN ESPRESSO | |
SPARKLING & CHAMPAGNE |
|
| STELLINA DI NOTTE PROSECCO | $9 | $35 |
| CHANDON | $60 |
| SCHRAMSBURG MIRABELLE | |
| VEUVE CLICQUOT BRUT | $95 |
| VEUVE CLICQUOT ROSE | $120 |
| DOM PERIGNON | $300 |
SAUVIGNON BLANC |
|
| FERRARI CARANO | $11 | $42 |
| WHITEHAVEN | |
| HALL | $53 |
| CAKEBREAD | $179 |
| MOHUA | $42 |
| HALL | $53 |
| CAKEBREAD | $65 |
CHARDONNAY |
|
| FOLIE A DEUX | $10 | $38 |
| MER SOLIEL | $12 | $47 |
| LA CREMA | $15 | $58 |
| THE SNITCH | $65 |
| CAKEBREAD | $78 |
| COPPER RIDGE | $10 | $38 |
| RAEBURN | $12 | $47 |
| LA CREMA | $15 | $58 |
| THE SNITCH | $65 |
| CAKEBREAD | $80 |
ROSE & MORE WHITES |
|
| NINE VINES MOSCATO | $9 | $34 |
| BOUVET SPARKLING ROSÉ | $10 | $38 |
| DANZANIE PINOT GRIGIO | $10 | $38 |
| CAYMUS CONUNDRUM | $12 | $46 |
| HOSE GOLD ROSE | $13 | $50 |
| F LOCATIONS (ROSF) | $42 |
| COURSE WHITE | $45 |
| DOCTOR LOOSEN | |
| CHATEAU SIE MICHELLE | |
| NINE VINES MOSCATO | $9 | $34 |
| BOUVET SPARKLING ROSE | $10 | $38 |
| DANZANTE PINOT GRIGIO | $10 | $30 |
| CAYMUS CONUNDRUM | |
| ROSE GOLD ROSE | $13 | $50 |
| F LOCATIONS (ROSE) | $42 |
| DOCTOR LOOSEN RIESLING | $42 |
| CORSE WHITE | $52 |
PINOT NOIR |
|
| HAHN | $10 | $38 |
| BENTON LANE | $12 | $46 |
| ETERNALLY SILENCED | $65 |
| FLOWERS | $88 |
| ETUDE | $71 |
| GOLDENEYE | $110 |
| CANYON ROAD | $10 | $38 |
| BENTON LANE | $12 | $48 |
| ETERNALLY SILENCED | $65 |
| FLOWERS | $88 |
| GOLDENEYE | $110 |
CABERNET SAUVIGNON |
|
| BI ASS RESERVE | $10 | $38 |
| CHATEAU SOVRAIN | $12 | $46 |
| DECOY SONOMA | $15 | $58 |
| IRON AND SAND | $65 |
| AUSTIN HOPE | $75 |
| CUTTINGS | $70 |
| FAUST | $110 |
| CAYMUS | $150 |
| SILVER OAK ALEX | $130 |
| SILVER OAK NAPA | $195 |
| COPPER RIDGE | $10 | $38 |
| TRAPICHE | $11 | $42 |
| ELY | $15 | $58 |
| BEAR FLAG | $54 |
| IRON AND SAND | $70 |
| CUTTINGS | $70 |
| AUSTIN HOPE | $75 |
| FAUST | $99 |
| CAYMUS | $150 |
| SILVER OAK ALEX | $130 |
| SILVER OAK NAPA | $199 |
MERLOT |
|
| ILOHR | $10 | $38 |
| PELLA LEGNA | $50 |
| THORN | $65 |
| J LOHR | $10 | $38 |
| PELLA LEGNA | $50 |
| THORN | $65 |
MORE REDS |
|
| ANTIQUA UNO MALBEC | $10 | $38 |
| FREAKSHOW | $13 | $50 |
| F LOCATION | $48 |
| E LOCATION | $48 |
| I LOCATION | $50 |
| PELLA LEGNA ESSENZA | $50 |
| TX LOCATION | $52 |
| SALDO | $55 |
| ABSTRACT | $70 |
| 8 YEARS IN THE DESERT | $95 |
| OPUS ONE | $425 |
| ANTIQUA UNO MALBEC | $10 | $38 |
| FREAKSHOW | $13 | $50 |
| F LOCATION | $48 |
| E LOCATION | $48 |
| I LOCATION | $50 |
| PELLA LEGNA ESSENZA | $50 |
| TX LOCATION | $52 |
| SALDO | $55 |
| ABSTRACT | $70 |
| PRISONER | $85 |
| 8 YEARS IN THE DESERT | $95 |
| OPUS ONE | $425 |
CUP BOWL 11 |
|
| TOMATO BASIL SOUP | |
| Pairs well with Pinot Noxr. Canyon Road | |
| ROASTED POBLANO SOUP GF | |
| Pairs well with Riesling; Dr, Loosen SOUP OF THE DAY | |
THE GROVE |
|
| Order 0f | $3 |
| Order 0f | $6 |
| Purs Atta Citr Snnnon Iron Sard | |
| Order of | $2 |
| Order of | $3 | $25 |
| Paue Welwth Chardonnay; Raebum | |
| CHARCUTERIE & CHEESE | $25 |
| Chefs Selection of Assorted Meats & Cheeses with Accompaniments, Crostinis & Crackers Pairs wel with Cabernet Sauvignon, Trapiche | |
THE HOMESTEAD GF |
|
| LOADED WEDGE | |
| Bacon, Cheddar; Red Onions, Buttermilk Dressinge Balcamic Giaze; Chimichurri, Biue Cheese Crumbles, Baby Heirloom Tomatoes, Chives Pairs well with Sauvignon Blanc; Mohua | |
| BABY KALE CAESAR | |
| House Caesar Dressing, Parmesan, | |
| Garlic & Herb Croutons | |
| Pairs well with Chardonnay; Raeburn ADD PROTEIN TO ANY SALAD | |
| SALMON | $14 |
| 4OZ WAGYU NY STRIP | |
| BLACKENED SHRIMP | |
| CRAB CAKE | |
Add Protein to Any Salad |
|
| Chicken | $7 |
| Salmon | $11 |
| 4oz Beef Flat Iron | $14 |
| Blackened Shrimp | $9 |
| Crab Cake | $9 |
SANDWICHES |
|
| GROVE GUINNESS BURGER | $18 |
| 8oz Burger Patty | |
| SMOKED CHICKEN SALAD | $13 |
| Croissant, Dried Cranberries & Apricots, Grapes, Arugula, Tomato | |
| PIMENTO CHEESE TURKEY MELT | $12 |
| House Made Pimento Cheese, Smoked Turkey, Bacon, Red Onion, Bibb Lettuce | |
| PULLED PORK | $8.50 |
| Pitt Bo | $12 | $00 |
| SAUSAGE OF THE WEEK | $8 | $0 |
| BRISKET | $9 | $00 |
| GROVE BURGER $ | $13 | $0 |
SHARED STARTERS |
|
| SOLA AVOCADO TOAST | $12 |
| Sola Pan au Levain, Radish, Micro Arugula, Everything Seasoning, Queso Fresco Pairs well with Sauvignon Blanc, Mohua | |
| CRAB DIP | $16 |
| Jumbo Lump Crab, Toast Points Pairs well with Chardonnay, Raeburn | |
| MAPLE CANDIED SMOKED BACON | $6 |
| Four Pieces of Thick Cut Candied Bacon | |
THE HOMESTEAD |
|
| OVEN TOMATO CAPRESE SALAD | |
| Mozzarella Pearls, Sun Dried Tomatoes, Olive Tapenade_ Balsamic Vinaigrette, Basil Pairs well with Moscato, Nine Vines | |
| LOADED WEDGE | |
| Bacon, Cheddar, Red Onions, Buttermilk Dressing, Balsamic Glaze, Chimichurri, Blue Cheese Crumbles _ Baby Heirloom Tomatoes, Chives Pairs well with Sauvignon Blanc; Mohua | |
| BABY KALE CAESAR | |
| House Caesar Dressing, Parmesan, | |
| Garlic & Herb Croutons | |
| Pairs well with Chardonnay, Raeburn | |
BRUNCH MENU |
|
| CHILAQUILES VERDE | $13 |
| House Made Chips, Salsa Verde, Queso Fresco Crema, Cilantro Two Pan Fried Eggs Over Easy Pairs well with Rlesling; Dr: Loosen | |
| GUAJILLO BRAISED | $18 |
| CHICKEN FRIED STEAK | $20 |
| Akaushi Beef; Classic Country Gravy, Mashed Potatoes & Seasonal Vegetables Pairs well with Cabernet Sauvignon; Decoy | |
| HOMESTYLE BUTTERMILK PANCAKE | $12 |
| Whipped Cream, Orange Zest, Granola & Blueberries Pairs well with Moscato, Nine Vines | |
VODKA |
|
| Ciroc | $10 |
| Grey Goose: Blacklands; | |
TEQUILA |
|
| Riazul | $28 |
| Casa Azul Blanco. | |
| Casa Azul Reposado. | $30 |
| Don Julio Anejo 1942. | $12 |
| Silver | $12 |
| Hornitos Black Barrel | |
| Cabo Wabo Anjeo | $10 |
| Insolito Silver | $12 |
| Insolito Reposado. | $14 |
| Insolito Anjeo | $10 |
| Teremana: | |
| Herradura Silver: | $13 |
| Herradura Anejo. | $11 |
| Herradura Reposado. | |
NORTH AMERiCA |
|
| Makers Mark | $10 |
| Weller Reserve | |
| Knob Creek | $10 |
| Basll Haydens | |
| Heaven $ Door Double ! Barrel | $16 |
| Angels Envy % Goahson Mill Brothers Straight Edge | |
| High West | $20 |
| Eagle Rare | $20 |
| Blanton | $25 |
| Blacklands | |
BEERS BY THE BOTTLE |
|
| Miller Light | $4 |
| Lone Star | $4 |
| Budweiser | $4 |
| Michelob Ultra | $4 |
| Bud Light | $4 |
| Coors Light | $5 |
| Dos Equis Lager | $5 |
| Heineken | $5 |
| Shiner Bock | $5 |
| Corona | $5 |
| Modelo Especial | $5 |
| Blue Moon | $5 |
| Stella Artois | $5 |
| Heineken 0.0 (non alcoholic) | $5 |
Scotch |
|
| Laphroalg 10 Year: | $10 |
| Chivas Regal 12 Year | |
| Balvenie 12 Year. | $10 |
| Glenlivet Caribbean: | |
COCKT AiLS |
|
| MAAR RAI OMERS | |
| HAkERS [ ORAnGC dinus | |
| HONEY | |
| HaKERS MARK+ LEMON* | |
RANCH Water |
|
| CASAMIGOS | |
| ~JIMADOR BLANCO TEQUILA OR” chICO | |
| BLANCO | $13 |
| 10/ | |
| AVIATION AMERICAN GIN | |
| JENEDICTINE , LEMon ” ANGOSTURA | |
| BaSiL SPRITZ_ | |
| & BASIL | |
| & BASIL | |
| GREY GO0SE ESSENCES WACEUM SOM | |
| PROSECCO BASIL | $11 |
| PRICKLY PEAR BUCK /REE | |
| WHISKEY, PRICKLY PEAR; LEMON TX ANGOSTURA [ BITTERS MINT | |
| GINGER BEER | $43 |
| CUCUMBER | $12 |
| 12 | |
| ESPRESSO MARTINI | |
| COCONUT | $12 |
| TOWNES VODKA | $12 |
| BLACKBERRY CORDIAL MINT + BERRIES | |
| ILLY ITALIAN ESPRESSO | $13 |
| GINGER BEER LIME | |
| TOWNES VODKA | |
| GROVE MARGARITA | |
| EL JIMADOR SILVER TEQUILA UME | |
| MANDARIN NAPOLEON + AGAVE | $12 |
Pihot hoin |
|
| CANYON ROAD 10 / | $30 |
| BENTON LANE 12 / | $48 |
| ETERNALLY SilenceD | $7 | $65 |
| FLoweR | $08 |
| GOLDENEYE | $110 |
WINE |
|
| STELLINA DI NOTTE PROSECCO | $9 | $38 |
| CHAMPION | |
| Veuve Clicquot Brut | $95 |
| Veuve Clicquot Rose | $120 |
| Dom Perignon | $300 |
| MOHUA | $42 |
| HALL | $53 |
| CAKEBREAD | $65 |
| COPPER RIDGE | $10 | $38 |
| RAEBURN | $12 | $47 |
| LA CREMA | $15 | $58 |
| THE SNITCH | $65 |
| CAKEBREAD | $80 |
| NINE VINES MOSCATO | $9 | $34 |
| BOUVET SPARKLING ROSE | $10 | $38 |
| DANZANTE PINOT GRIGIO | $10 | $38 |
| CAYMUS CONUNDRUM | $12 | $46 |
| ROSE GOLD ROSE | $13 | $50 |
| F LOCATIONS (ROSE) | $42 |
| DOCTOR LOOSEN RIESLING | $42 |
| CORSE WHITE | $52 |
| CANYON ROAD | $10 | $38 |
| BENTON LANE | $12 | $48 |
| ETERNALLY SILENCED | $65 |
| FLOWERS | $88 |
| GOLDENEYE | $110 |
| COPPER RIDGE | $10 | $38 |
| TRAPICHE | $11 | $42 |
| ELY | $15 | $58 |
| BEAR FLAG | $54 |
| IRON AND SAND | $70 |
| CUTTINGS | $70 |
| AUSTIN HOPE | $75 |
| FAUST | $99 |
| CAYMUS | $150 |
| SILVER OAK ALEX | $130 |
| SILVER OAK NAPA | $199 |
| J LOHR | $10 | $38 |
| PELLA LEGNA | $50 |
| THORN | $65 |
| ANTIQUA UNO MALBEC | $10 | $38 |
| FREAKSHOW | $13 | $50 |
| F LOCATION | $48 |
| E LOCATION | $48 |
| I LOCATION | $50 |
| PELLA LEGNA ESSENZA | $50 |
| TX LOCATION | $52 |
| SALDO | $55 |
| ABSTRACT | $70 |
| PRISONER | $85 |
| 8 YEARS IN THE DESERT | $95 |
| OPUS ONE | $425 |
SPARKLING & CRANFAR |
|
| STELLINA DI NOTTE PROSECCO | |
| FEUVE CLICQUOT BRUT | |
| FEUVE CLICQUOT ROSE | $100 |
| DOM PERIGNON | $300 |
ad |
|
| DELMONICO STEAK | $55 |
| P4 , DJ” $ Ro ( (“4” Yuton Gud Man Asparaqui Cropt Onon | |
| A#BM Fra H” | $0 |
| CHICKEN FRIED STEAK | $20 |
| Certilied Arigus Beel, Classic Country Gravy; Yukon Gold Mash; Seasonal Vegelables Pu 5 Wim wr M”k[ 44m | |
| GROVE BURGER | $20 |
| 80z Burger Pally; ftied Orion Slraws Smoked Maple Cheddar Cheese; Chel” s fverylhing Sauce; Aruyula; Tomalo; Brioche; Choice ol Herb & Parmesan Fries Or Sweel Polalo Frie VM> Kol wiln Ren} [Mavi AsUe | |
| CHICKEN MILANESE | $22 |
| Sinoked Gouda & Fontira Cheese Grils, Sauleed Spiniach; € hatted (OmTOn Topped wilh Arugula ard Pvar Sulad | |
| mlt ( Y” Ulun)v |4{ | $1 | $101 |
| CHICKEN SALTIMBOCCA | $24 |
| Chicken Breast, Proselto; 5wss Cheese, ye; Caberriel Reduckor Detm ; Yukon Goid Mash; Broccol VJu%, ml witti fmvu) [ 4 ( #1c | |
ADD PROTEIN TO ANY SALAD |
|
| CRAB CARE | $11 |
| SALMON | $12 |
| ASAUIEED GARLIC & HERB SHRIMP | $12 |
| FiET VENDERLOIN | $15 |
THE HOMESTEAD 6 |
|
| LOADED WEDGE | |
| Bacon; Crieddar; Red Onions, Bultermilk Dressing; Balsamnic Glaze; Chmnichurri; Blue Cheese Crurnbles; Baby Heirloomn Tornatoes; Chives 1 ## $ Mem Wvcrurm Y) Lvam 10M ) | |
| BABY KALE CAESAR | |
| House Caesar Dressirg; Parrnesan; Garlic & Herb Croutons Pau s Mtme” (hcnWia; Jtmt | |
| MEXICAN COBB STACK | |
| Rorraine; Reasted Corn, Red Onions; Quesa Fresco,Tornaloes; Avocado Bacon; Cilantro-Lire Rarch; Chipolle Crerra; Corn Toslada .”1 184444 Mutn Ks fa kkA WATERMELON & CUCUMBER SALAD GF Mint Fela; Poppyseed Viraigrette, Pickled Onioris 4_f” (1″in Alara | |
Shrinp & GRITS |
|
| Tomato & Mushroam Madeira_ | |
| Haricot Verts | |
Plates |
|
| Chicken and Waffles | $14 |
| Fried Chicken Jidori Breast, Mixed Berries, Crispy Leeks, Sriracha Honey Butter, Waffle Bun | |
| Everyday Breakfast | $10 |
| Two Eggs Any Style, Sausage, Bacon or Ham, Potato Hash, Toast | |
| Shepard”s Pie” | $14 |
| Vegetables and Beef in a Creamy Sauce Topped with Toasted Mashed Potatoes | |
| Eggs in a Basket | $8 |
| Thick Grilled Brioche Bread with Ham Egg and Cheese Resting Inside, Potato Hash | |
| Avocado Toast | $10 |
| Toast, Avocado, Egg, Red Pepper Onion Sautee, Microgreens | |
| Eggs Benedict | $12 |
| Poached Egg, Hollandaise, Ham, English Muffin, Potato Hash | |
| Chicken Fried Steak | $14 |
| Lightly Pounded Flat Iron Steak, Avocado Cream, Fried Egg, Tomato-Arugula Salad, Balsamic, Potato Hash | |
| Frito Pie | $12 |
| House Made Country Chili over Corn Chips, Covered with Two Fried Eggs, Cheddar Cheese, Chives | |
| Kale Caesar | $9 |
| Kale, Baked Rosemary Foccacia Croutons, Traditional Caesar Dressing, Lemon, Parmesan | |
| Seasonal Oatmeal | $8 |
| Hot Creamy Oatmeal Covered with Warm Cinnamon Apples, Cranberries | |
| Shrimp and Grits | $16 |
| Jalapeño Grits, Gulf Shrimp, Chimichurri, Shrimp Beurre Blanc | |
| The 500 | $10 |
| Egg Whites, Turkey Bacon, Slice of Wheat Toast | |
| BBQ Breakfast Tacos | $12 |
| Pulled Pork, Scrambled Eggs, Red Pepper, Onion, Flour Tortilla, Salsa Verde, Micro Cilantro | |
| Chimichanga | $12 |
| Eggs, Cheese, Choice of Chorizo or Bacon Topped with Either Queso Salsa Verde or Avocado Cream | |
| Nutella French Toast | $12 |
| Cinnamon Toasted Brioche Stuffed with Nutella, Topped with Banana, Cookie Butter, Macadamia Nuts | |
| Ultimate BLT | $12 |
| Half Pound Bacon, Lettuce, Heirloom Tomatoes, Basil Mayo, Toasted Bread | |
| Breakfast Sandwich | $12 |
| Toasted Bread, Melted Cheddar, Bacon, Eggs, Avocado, Potato Hash | |
| Pancakes | $12 |
| Choice of Blueberry, Oatmeal, Traditional Buttermilk | |
| Fried Chicken and Biscuit | $12 |
| Two Piece Fried Chicken, Jumbo Biscuit, Side of Honey Butter | |
| Chicken Tamale Breakfast | $12 |
| Two Chicken Tamales Topped with Chimichurri Cream, Fried Eggs, Salsa Verde, Avocado, Micro Cilantro | |
STARTS |
|
| PIGS IN A BLANKET | $7 |
| Six Sausages Tucked in House Baked Rolls | |
| LOX AND BAGELS | $12 |
| House Smoked Salmon, Warm Toasted Bagel, Heirloom Tomato, Tomato Cream Cheese | |
| LATKES | $6 |
| Potato Pancakes Topped with Caramelized Onions, Chives, Sour Cream | |
| BEIGNETS | $6 |
| Deep Fried Yeast Rolls Coated in Powder Sugar and Razzmatazz Dipping Sauce | |
| FRUIT PLATE | $8 |
| Fresh Fruit, Whipped Yogurt, Granola, Bruleed Grapefruit | |
MAINS |
|
| PECAN CRUSTED SALMON | $24 |
| Candied Pecans, Peach Butter, Spinach Salad with Shallots, Apples, Bacon, Cranberries* | |
| CHICKEN MADEIRA | $24 |
| Lightly Breaded Jidori Chicken Breast Mushroom Medley, Mashed Potatoes, Madeira Cream Sauce | |
| GROVE BURGER | $16 |
| Classic Half Pound Burger with Lettuce, Tomato, Onion, Pickle, Basil Mayo, Truffle Fries | |
| CHICKEN PARMESAN | $26 |
| Rich House-Made Tomato Sauce, Jidori Chicken Breast served with Angel Hair Pasta | |
| MAPLE ROASTED DUCK | $30 |
| Duck Breast, Maple Roasted Fingerlings, French Carrot Mix* | |
| TROUT | $28 |
| Grilled Ruby Red Trout, Fingerling Potatoes, Lightly Wilted Spinach | |
| CHICKEN POT PIE | $20 |
| Herb Roasted Jidori Chicken, Creamed Vegetables, Topped with Puff Pastry | |
| DRUNKEN NOODLES | $22 |
| Shrimp, Bean Sprouts, Scallions, Beachwood Mushrooms, Leeks, House-Made Noodles Served in a Spicy House-Made Thai Sauce | |
| BEEF WELLINGTON | $37 |
| 5 oz Filet, Boursin Cheese, Duxelles Wrapped in Pastry, Mashed Potatoes, Asparagus, Demi-Glace | |
| CHICKEN PICCATA | $18 |
| Pan-Seared Jidori Chicken Breast, Citrus Beurre Blanc with Capers on a Bed of Egg Noodles | |
| MARKET FISH | |
| Weekly Catch Served with Chef”s Selection of Two Seasonal Sides” | |
| POT ROAST | $18 |
| Slow Braised in a Beef and illy Coffee Broth Served with Fingerlings Carrots and Onions* | |
Starts |
|
| Crab Claws | $17 |
| Seared Dungeness Crab, Parmesan, White Wine, Lemon, Croûton | |
| Spinach Dip | $12 |
| Three Cheese Blend Dip with Roasted Onions and Artichoke, Served with Corn and Flour Tortilla Chips | |
| Honey Butter Wings | $14 |
| Order of Eight Chicken Wings Tossed in Honey Butter | |
| Cap”n Crunch Shrimp” | |
| Cap | |
| Lamb Lollipops | $16 | $28 |
| New Zealand Lamb Lollipops, House-Made Tomato Jam, Mint Gremolata | |
| Smoked Salmon Dip | $12 |
| House Smoked Wild and Brown Sugar Salmon in Whipped Cream Cheese and Herbs, Flour Tortilla Chips | |
| Skillet Cornbread | $7 |
| 12 oz House-Made Skillet Cornbread with Bourbon Maple Butter Glaze | |
| Meat & Cheese Board | $20 |
| Chef Selection of Texas Cheeses and Charcuterie, Crostini, Pickled Peppers, Seasonal Jams, Fruits | |
| Pretzel Plate | $14 |
| Fresh Baked Jumbo Pretzels, Bourbon Pecan Brie Dip, Dijon Mustard | |
CUTS |
|
| PRIME BONE IN RIBEYE | $65 |
| ROASTED JIDORI CHICKEN | $30 |
| CENTER CUT FILET | $40 |
| CENTER CUT RIBEYE | $38 |
| CHILEAN SEA BASS | $38 |
Sides |
|
| Slaw | $2 | $4.50 | $8 |
| Potato Salad | $2 | $4.50 | $8 |
| Beans | $2 | $4.50 | $8 |
| Chips | $1.50 |
A LA CARTE |
|
| PULLED PORK | $7.00 | $14.00 |
| SAUSAGE OF THE WEEK | $7.00 | $14.00 |
| BRISKET | $9.50 | $19.00 |
| RIBS | $14.00 | $27.00 |
| STUFFED TATER | $8.00 |
| TATER SUNDAE | $10.00 |
PLATES |
|
| Pulled Pork | |
| Brisket | |
| Sausage of the Week | |
| Ribs | |
More Food, Beverages & Desserts |
|
| BABY KALE CAESAR | |
| House Caesar Dressing, Parmesan, Garlic & Herb Croutons | |
| Beef Bourguignon | |
| Carnaroli Rice + Cheese | |
| Truffle Gnocchi | |
| P.E.I. Oysters Mignonette | |
| Aioli Flatbread | |
| FRIED CALAMARI | |
| Pepperoncini Peppers, Capers, Chipotle, Lime Aioli | |
| FLASH FRIED GULF OYSTERS | $18 |
| Sriracha Aioli, Charred Lemon | |
| BABY KALE CAESAR | |
| House Caesar Dressing, Parmesan, Garlic & Herb Croutons | |
| BYO Omelet | |
| Select Cheese & Your Choice of 3 Ingredients, Includes Potato Hash, Toast 10 Additional Ingredients |
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Tags
Opening Hours
Closed Now
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
April 27, 2025
10:02 pm