The Grove Wine Bar & Kitchen (Austin, TX) Menu:

appetizer
bruschetta 13
baby heirloom marinated tomato, basil, mozzarella
pear, walnuts, local honey, gorgonzola
strawberry, balsamic, goat cheese, basil
wild mushroom, aged balsamic, smoked gouda
salad
Honey Gem Wedge 9 side / 13 whole
Caesar 7 side / 11 whole
romaine hearts, house-made croutons, shaved parmesan
soup
Chicken Tortilla
marinated tomato, red onion, applewood bacon, smoked blue cheese crumbles, buttermilk-blue cheese dressing
Fire Roasted Tomato Shrimp Bisque
herbs, jalapeno, brandy crème fraiche
salad
entrée salade –
December – Saled –
pasta
pastas a 300 –
– – – M
plate
featured plates –
One King 00
sandwich
sandwiches e 19
Grosss Crispy Chicken
burger
Invoice Burger –
– – –
Steakhouse Burger 10
Color Phone
pizza
specialty pizzas –
Top Shell o – AB un
individual paza combo –
adidas
meat
Meet Lawarie – 16 – –
TASICS –
sausage
Sausage Gone WHO –
I Lowers
chicken
BBQ Chicken med 14 tp:77 –
Custom Pw
drink
Ministry Friday can –
considered
Brunch
Migas $12.00
eggs* or tofu, with onions, tomatoes, jalapenos, cilantro, crispy corn tortillas, black beans, potatoes, cheese
Lox and Bagel Board $15.00
smoked salmon*, Greek yogurt cream cheese, arugula, onion, capers, heirloom tomato
Grove Hash (gf optional) $14.00
two sunny-side up eggs*, corned beef, roasted potatoes, peppers, onion, pecorino, hollandaise
Avocado Seduction $12.00
oil, garlic, balsamic, hard-boiled egg
Farm Vegetable Hash (gf optional) $15.00
two sunny-side up eggs*, quinoa, spinach, mushroom, onion, tomato, gruyere, avocado, asparagus
Sunrise Flatbread $12.00
two sunny-side up eggs*, bacon, mozzarella, fontina, garlic, extra virgin olive oil, dressed arugula
appetizer
bruschetta 10
heirloom tomato, garlic, basil, mozzarella
asparagus, proscuitto, crescenza 10
pear, walnuts, local honey, gorgonzola
salad
house salads 9 whole 5.5 side
field greens, cabbage blend carrot, heirloom tomato roasted vermont cheddur tortilla crisp garlic-ginger vinaigrette
soup
Venison Chili 8 bowl 5 cup
small plate
Ahi Poke* 16
sushi grade tuna, pomegranate, sesame ginger ponzu avocado sweet onion, frestio chile, carrot, seaword salad, house-made cracker
Crispy Brussel Sprouts 12
pear, fresno chile, almond aped balsamic, parralgiano regxiance
Salt & Pepper Gulf Shrimp 13
P.E.I. Mussels 13
chile pepper, scallions, crouns cocktail sance white wine botter chile fishe garlic basil, trasted bread
Point Judith Fried Calamari 12
Fried Gulf Oysters 13
leeks arigula, chipotle marinara, lesnon house-made chip mingo poblano pico, citrus remoclade
Crispy Cauliflower 12
Petite Meatballs 12
sweet potato chile fennel citiry sauce
Artisan Cheese Board 16
Buttermilk Fried Texas Quail 14
chef when theses flg knew honey fruit olive marcona red pepper Jan, orlery carried bustermi -blue cheese dressing almond cuted mcuts
House Sliders 11
crispy chicken hoos misstant horserading pickle
House-made Rosemary Focaccia 5
durbut B participaid battre KYA Technical
Entree
Girliest 00
Services
Satinuss – /
150
Founter Biret 1
SH
Criso @@@@ – –
on
Capalim with Bane –
=
Westballs –
Since Gimper First 5008
Fantale & intelled Chicago Madda Since For Divorder
150
Featured Plate
Sim King Same Prime Filet
2
Georges Burde Scalloust Plater Enter Marget Start
=
Sandwich
Shilled Criction Clatierta Rain Burgae
=
Sum Solled –
–
Specialty Pizza
Farm gift –
See
Olive ON Sansarge Green NIRE
disease
Wine Linears Chicken Little 1
–
Classic Classe –
S
Street camps special birthday
People
COMPANY –
.

The Grove Wine Bar & Kitchen restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.