- Anywhere

The Harbor Restaurant
Open Now
The Harbor Restaurant Menu:
Reds |
|
Pinot Noir, Presquille | $56 |
Pinot Noir, Wrath Swan | $80 |
Pinot Noir, Sanford La Rinconada Vineyard | $150 |
Pinot Noir, Sea Smoke, Ten | $220 |
Merlot, Twomey | $69 |
Super Tuscan, Lasorda Family 2 | $85 |
Red Blend, Chateau Saint Julian | $65 |
Red Blend, Francis Ford Coppola Directors Cut | $70 |
Red Blend, Clos du Bois Marlstone | $90 |
Red Blend, Chateau Ste. Michelle Artist Series | $122 |
Red Blend, Maraga Estate, Bel Air | $118 |
Red Blend, Joseph Phelps, Insignia | $295 |
Zinfandel, Federalist | $50 |
Syrah, Piedrassi | $74 |
Cabernet Sauvignon, McPrice Myers Bull by The Horns | $48 |
Cabernet Sauvignon, Opolo | $54 |
Pinot Noir, Presqu ille | $56 |
Santa Barbara County, CA 2023 | |
Pinot Noir, Sea Smoke | $220 |
Ten Santa Rita Hills, CA 2018 | |
Super Tuscan, Lasorda Family | $85 |
2 Paso Robles, CA 2021 | |
Red Blend, Maraga Estate | $118 |
Bel Air Los Angeles County, CA 2002 | |
Bubbles / Rose / Whites |
|
Cava, Freixenet, Carta Nevada | $65 |
Rose, Whispering Angel | $56 |
Santa Barbara County, CA 2023 | |
Rose, Beckman | $48 |
Ballard Canyon, CA 2023 | |
Rose, Maddalena | $42 |
Paso Robles, CA 2023 | |
Sancerre Rose, Pascal Jolivet | $65 |
Loire Valley, France 2022 | |
Verdicchio, Azienda, Castelli di Jesi Classico Le Vagile | $54 |
Marche, Italy 2022 | |
Sauvignon Blanc, Sunstone | $48 |
Olisol Canyon, Santa Barbara, CA | |
Sauvignon Blanc, Presqu ille | $48 |
Santa Barbara County, CA | |
Chardonnay, Presqu ille | $52 |
Santa Barbara County, CA 2023 | |
Chardonnay, Alma Rosa | $68 |
Santa Rita Hills, CA 2022 | |
Chardonnay, Mason | $68 |
Napa Valley, CA 2021 | |
Riesling, Donnhoff | $60 |
Nahe, Germany 2023 | |
Chablis, Charlene et Laurent Pinson | $80 |
Burgundy, France 2022 | |
STARTERS |
|
New England Clam Chowder | $6.95 | $9.95 | $14.95 |
1/2 Dozen Oysters | $18.95 | $23.95 |
Garlic Bread | $5.95 |
Deep Fried Pickles | $6.95 |
Potato Skins | $8.95 |
Maui Onion Rings | $9.95 |
Santa Barbara Roll | $12.95 |
Chicken, Cheese, Avocado, Sour Cream, Tomato, Onion & Spinach Rolled in a Flour Tortilla | |
Oyster Shot | $5.95 |
Add Vodka $3 | |
Shrimp Cocktail | $17.95 |
Fried Calamari | $18.95 |
Steaks | $18.95 |
Fresh Steamers | $19.95 |
Lemon, Garlic & White Wine | |
Fresh Guacamole, Chips & Salsa | $11.95 |
Sliders | $12.95 |
Three Little Burgers with Cheese, Lettuce, Tomato & 50/50 Sauce | |
Chicken Tenders | $15.95 |
Buffalo Wings | $15.95 |
Chicken Nachos | $15.95 |
Sweet Potato Fries | $6.95 |
1/2 Dozen Oysters | Blue Point | Kumamoto | $18.95 | $23.95 |
SPECIALTIES |
|
Beach Cheeseburger | $14.95 |
The Harbor Burger | $19.95 |
½ bacon ½ USDA prime beef burger with cheddar cheese, bacon & the works | |
Santa Barbara Burger | $16.95 |
Fresh ground turkey with Swiss cheese & avocado | |
USDA Prime Rib Beef Dip | $19.95 |
Fried Shrimp | $24.95 |
Fresh Atlantic Salmon | $29.95 |
Fresh Local Shark Sandwich | $17.95 |
Fish & Chips | $18.95 |
Fresh Maine Lobster Roll | $21.95 |
Fresh Maine Lobster | $29.95 |
Split & Grilled | |
3/4 Lb USDA Prime Sirloin | $36.95 |
Harbor Platter | $36.95 |
Deep-fried calamari steaks, shrimp, beer battered fish, & Maui rings | |
Grilled Prime Rib Beef Dip | $20.95 |
Served with French Fries, Onion Rings | |
Surf & Turf | $30.95 |
6 oz Grilled Prime Rib Steak | |
Fried Scallops | $14.95 |
The Harbor Platter | $34.95 |
SALADS |
|
NEWPORT WEDGE SALAD | $9.95 |
CAESAR SALAD | $9.95 |
COBB SALAD | $16.95 |
FRESH GRILLED SALMON SALAD | $19.95 |
The Harbor Salad | |
Romaine lettuce with mixed cheese, tomatoes | |
DESSERT |
|
CHEESECAKE | $6.95 |
MADE IN HOUSE FROM OUR FAMILY RECIPE | |
MACADAMIA MUD PIE | $9.95 |
A HARBOR CLASSIC! MACADAMIA NUT ICE CREAM PIE TOPPED WITH FUDGE, WHIPPED CREAM & TOASTED MACADAMIA NUTS | |
CHOCOLATE CHIP COOKIE MONSTER | $11.95 |
½ POUND CHOCOLATE CHIP COOKIE TOPPED WITH 3 SCOOPS OF VANILLA ICE CREAM, HOT FUDGE, CHOCOLATE SAUCE, WHIPPED CREAM & SLICED ALMONDS | |
RORIS ICE CREAM SANDWICHES |
|
THE BIG EASY | $8.95 |
MONKEY IN THE MIDDLE | $8.95 |
DOUBLE CHOCOLATE | $8.95 |
(GF!) | |
EAT ME, IM VEGAN! | $8.95 |
TACOS |
|
Chicken | $15.95 |
Fried Fish | $16.95 |
Shrimp | $19.95 |
Fresh Maine Lobster | $23.95 |
Gin |
|
Cutlers | |
Aviation | |
Empress Cucumber Lemon | |
Empress Elderflower | |
Empress Indigo | |
Hendricks | |
Hendricks Grand Cabaret | |
Jin Jiji | |
Nolets | |
Roku | |
Song Cai | |
St Georges | |
Tanqueray | |
Cognac/Brandy |
|
Courvoisier | |
Grand Marnier Louis Alexandre | |
Martel Cordon Blue | |
Remi Martin VSOP | |
Scotch |
|
Aberlour 12YR | |
Craganmore 12YR | |
Cutty Sark | |
Dewars White Label | |
Glen Dronach 12YR | |
Glengrant 15YR | |
Glenfiddich 14YR | |
Glenlivet | |
J&B | |
Johnny Walker Black | |
Johnny Walker Blue | |
Johnny Walker Red | |
Laphroig Select | |
Loch Lamond | |
Rum |
|
AK Zanj Dark | |
Bacardi | |
Blind Burro | |
Captain Morgan | |
Lahaina | |
Malibu | |
Planteray 3 Yr | |
San Zanj White | |
Second Course |
|
Slow Roasted USDA Prime Rib | |
Potato-Crusted Fresh Atlantic Salmon | |
Stuffed Chicken Breast | |
Veggie Pasta | |
Fried Shrimp | |
Served with baked potato | |
Third Course |
|
Raspberry Sorbet | |
Mini Macadamia Nut Mud Pie | |
First Course |
|
Small Mixed Greens Salad | |
Cup of New England Clam Chowder | |
Breakfast |
|
ORIGINAL PANCAKES | 11.95 |
CLASSIC FRENCH TOAST | 12.95 |
SANTA BARBARA SUNRISE | 13.95 |
Eggs your way, ham, cheddar cheese served over Harbor potatoes or hash browns | |
TWO EGG BREAKFAST | 13.95 |
With your choice of bacon, sausage, or ham | |
STEAK AND EGGS | 24.95 |
1½ lb USDA Prime New York Steak | |
HAM AND CHEESE OMELETTE | 13.95 |
VEGETARIAN OMELETTE | 14.95 |
Egg whites, spinach, feta cheese, mushrooms, onions, and tomatoes | |
BIG WAVE DAVE OMELETTE | 16.95 |
Bacon, sausage, ham, jack & cheddar cheese, onions, mushrooms, and tomatoes Topped with fresh homemade salsa and sour cream | |
ORIGINAL EGGS BENEDICT | 16.95 |
REEF BENEDICT | 21.95 |
Shrimp, poached eggs, and house-made hollandaise sauce | |
Cocktails |
|
MEAN TAI | $16.95 |
Our MEAN version of a Mai Tai | |
THE HARBOR MARY | $13.95 |
Served with a Colossal Shrimp on the rim | |
STEARNS WHARF MARY | $16.95 |
Our 22 oz. house made Bloody Mary garnished with a colossal shrimp & slice of bacon on the rim | |
THE HARBOR HOUND | $13.95 |
Deep Eddy Grapefruit Vodka, fresh grapefruit, soda water & a splash of St-Germain | |
SUNSPLASH | $13.95 |
Absolut Mandarin Vodka, cranberry juice, freshly squeezed OJ & lemonade | |
MOSCOW MULE | $14.95 |
Absolut Vodka, served in a copper mug | |
TROPICAL ITCH | $14.95 |
A blend of tropical fruits, juices & 3 different rums | |
THE HARBOR MARGARITA | $13.95 |
Our Cadillac Margarita with Grand Marnier | |
SANTA BARBARA PALOMA | $13.95 |
Hornitos Plata, fresh grapefruit & lime, soda water, & a splash of St-Germain | |
WIPEOUT | $29.95 |
Longboards famous 38 oz assortment of 5 rums and fresh fruit juices. Plenty for two and a complete WIPEOUT for one! | |
Soups |
|
NEW ENGLAND CLAM CHOWDER | $5.95 | $9.95 | $14.95 |
Salads |
|
HARBOR SALAD | $9.95 | $19.95 |
Romaine lettuce with Shrimp, avocado, mixed cheese, tomato, cucumber and carrots Tossed in our House Dressing | |
Appetizers |
|
FAMOUS GARLIC CHEESE BREAD | $5.95 |
MAUI RINGS | $9.95 |
SANTA BARBARA ROLL | $12.95 |
SHRIMP COCKTAIL | $17.95 |
FRIED CALAMARI STEAK STRIPS | $18.95 |
FRESH STEAMERS | $19.95 |
FRESH PRINCE EDWARD ISLAND MUSSELS | Market Price |
FRESH MAINE LOBSTER COCKTAIL | Market Price |
FRESH SEAFOOD TOWERS | Single 69.95 | Double 89.95 | Triple 109.95 |
1½ Fresh Maine Lobster Tail, King Crab Leg, 3 Colossal Shrimp, 3 Oysters, 3 Clams, 3 Mussels | |
Brunch |
|
Brunch | 11.95 |
Your experience begins with a complimentary basket of fresh baked muffins and malasadas | |
Wines by the Glass |
|
Santa Barbara Winery Chardonnay | $12 |
Qupé Chardonnay | $14 |
Sanford Rosé | $12 |
Santa Barbara Winery Sauvignon Blanc | $12 |
Justin Sauvignon Blanc | $13 |
Summerland Pinot Grigio | $10 |
Ferrari Carano Pinot Grigio | $12 |
Qupé Syrah | $13 |
Firestone Merlot | $10 |
Inception Pinot Noir | $12 |
Meiomi Pinot Noir | $14 |
Ballard Lane Cabernet | $12 |
Justin Cabernet | $15 |
Smashberry Red Blend | $10 |
Fresh Oysters |
|
BLUE POINT | $18.95 | $32.95 |
KUMAMOTO | Market Price |
FRESH MAINE LOBSTER SPECIALS |
|
Fresh Maine Lobster Mac & Cheese | $19.95 |
Fresh Maine lobster with goat cheese, mozzarella cheese, Mornay sauce & truffle oilServed with our house made garlic bread | |
Fresh Maine Lobster Tacos | $24.95 |
Sautéed Fresh Maine Lobster, avocado sauce and queso fresco in two house-made corn tortillasServed with Spanish rice, black beans, tortilla chips, fresh guacamole and pico de gallo | |
Fresh Maine Lobster | $24.95 |
1¼ pound fresh whole Maine Lobster split & grilledServed with choice of rice pilaf or baked potato & fresh seasonal vegetables | |
Mains |
|
New Zealand Lamb Chops | 34.95 |
Char-grilled Lamb Chops basted with garlic and fresh herbs with brandy peppercorn sauce. Served with rustic mashed potatoes and asparagus spears. | |
Grilled Shrimp & Scallop Salad | 26.95 |
Grilled large Shrimp & Scallops, tear-drop tomatoes, avocado, Mango, & asparagus. Served over organic baby greens Tossed in a mango mustard vinaigrette. | |
Seafood Fettuccini Pasta | 36.95 |
Fresh Salmon, Yellowtail, Colossal Shrimp & Calamari strips, in a lobster-butter sauce, Parmesan cheese. Served with our house made garlic bread. | |
Lobster & Shrimp Ravioli | 29.95 |
Ravioli stuffed with Maine lobster, shrimp, basil, Tomatoes & parmesan cheese tossed in a lobster-brandy sauce. Served with our house made garlic bread. | |
Crusted Fresh White Seabass | 29.95 |
Crusted with fresh herbs and parmesan cheese. Served with sautéed spinach, mashed potatoes and saffron beurre blanc sauce. | |
Cedar-Planked Salmon | 34.95 |
Baked fresh Atlantic salmon with a citrus-mustard glaze. Served with grilled asparagus spears & lobster mashed potatoes. | |
Fresh Macadamia Crusted Yellowtail | 24.95 |
Fresh Macadamia crusted Yellowtail, served with Rustic Mashed Potatoes, Julienne Vegetables and Mango Mint Sauce | |
USDA Prime Tomahawk Chop | 59.95 |
Our famous 2 pound char-grilled Tomahawk Steak Served with lobster mashed potatoes, grilled asparagus and a Cabernet-Garlic Demi-Glace sauce. | |
APPETIZER SPECIALS |
|
House Made Lobster Bisque Soup | $9.95 | $13.95 |
The Harbor Dip | $19.95 |
King crab, roasted artichokes, garlic, jalapeno, sour cream, parmesan and goat cheese Served with fresh corn tortilla chips and house made pico de gallo | |
Wine Special |
|
SILVER OAK, ALEXANDER VALLEY, 2002 | 75 |
More Food, Beverages & Desserts |
|
Clase Azul | |
Don Julio 1942 | |
Don Julio Anejo | |
Don Julio Cristalino | |
Don Julio Reposado | |
Don Julio Silver | |
Espolon Cristalino | |
Herradura Reposado | |
Herradura Silver | |
Herradura Ultra Anejo | |
LALO | |
Le Gran Senora Anejo | |
Le Gran Senora Reposado | |
Patron Silver | |
Patron Reposado | |
Patron Anejo | |
Patron Cristalino | |
Patron El Alto | |
Volcan Silver | |
Volcan Reposado | |
Volcan Cristalino | |
Espadin El Silencio | |
Mezcal Illegal | |
Mezcal La Medida | |
Wilderness Trail High Rye | |
Wild Turkey Rare Breed | |
Wild Turkey Rare Breed Rye | |
Woodford Double Oaked | |
Woodford Reserve | |
Aged Earl Grey | |
Assam aged with real bergamot |
The Harbor Restaurant restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Brunch reservations recommended
- Casual
- Cozy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has restroom
- Has rooftop seating
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- Identifies as Latino-owned
- Identifies as women-owned
- No delivery
- Offers takeaway
- On-site parking
- Paid parking lot
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
July 7, 2025
5:39 pm