The Henry Menu:

ENTREES
KOREAN PRIME SKIRT STEAK 36
double egg fried rice, snap peas, bok choy, pickled shiitake, mint, cilantro, ginger
SCOTTISH SALMON 34
chioggia beet, toasted grains, watercress, marcona almond pesto
LEMON RICOTTA TORTELLONI 26
roasted heirloom tomato, pistachio pesto, sweet corn butter ADD LOBSTER +20
ROTISSERIE CHICKEN 28
truffle mac & cheese or roasted green vegetables, rosemary jus
BOLOGNESE 27
garganelli pasta, truffle mushroom butter, herbed ricotta, garlic toast
SEARED AHI TUNA 35
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
HARVEST BOWL 24
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke & asparagus, avocado, marcona almond pesto, cashew harissa ADD EGG +2
APPETIZERS
Chicken Tortilla Soup $12
tomato, avocado, crema, queso
Yellowtail Sashimi $19
burnt avocado, lemon, soy, fresno chile
Heirloom Tomatoes $16
whipped feta, preserved lemon, broken dill vinaigrette, grilled bread
Black Truffle Cheese Fondue $16
warm soft pretzels
Vegan Chorizo Tostadas $15
smashed avocado, pickled onion, jalapeño
Short Rib Potstickers $18
toasted sesame, cilantro, ponzu
Charred Avocado & Jalapeño Ceviche $17
shrimp, halibut, organic corn chips
Spicy Tuna & Crispy Rice $17
fresno chile, cilantro, tamari
Parmesan Truffle Fries $14
truffle aioli
SALADS
ASPARAGUS & LITTLE GEM CAESAR $15
ROTISSERIE CHICKEN & AVOCADO $19
romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch
HENRY HOUSE SALAD $15
tomato, cage-free egg, bacon, herb crouton, parmesan
CHOPPED KALE $14
avocado, toasted sesame, ginger vinaigrette
VIETNAMESE SHRIMP $22
avocado, green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing
SANDWICHES
HOT HONEY CRISPY CHICKEN 17
sriracha aioli, bread and butter pickle slaw
BEVERLY HILLS CLUB 17
roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise
ROASTED TURKEY FRENCH DIP 18
horseradish aioli, havarti, garlic parmesan roll, natural jus
WAGYU CHEESEBURGER 23
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
CHILLED SEAFOOD
CARIBBEAN SPINY LOBSTER TAIL 39 EACH
ALASKAN KING CRAB MKT
WILD MEXICAN SHRIMP 5 EACH
WEST COAST OYSTERS 4 EACH
SEAFOOD PLATTER 00
shrimp, oysters, king crab, ceviche & all the sauces
Fortified
jules taylor (late harvest sauvignon blanc) 9/36
taylor fladgate tawny 10 year 12
taylor fladgate tawny 20 year 18
bodegas yuste, manzanilla sanlúcar de barrameda aurora sherry 10
bodegas tradición, fino viejo sherry 12
CHAMPAGNE
veuve clicquot “yellow label” 24/118
brut nv, reims
champagne boizel rosé nv 22/107
epernay, france
laubry fils ler cru brut nv 105
montagne de reims
larmandier-bernier “longitude” ler cru blanc de blanc 130
extra brut, côte des blancs
dom perignon brut 10 380
epernay
krug “grand cuvee 168th edition” brut, nv 296
krug brut 04 370
reims
salon “le mesnil” blanc de blanc brut 06 1300
côte des blancs, france
PROSECCO
dolci colline “brut” 12/58
italy
ROSÉ
marietta “old vine rose” 11/16
mcdowell valley, ca
domaines ott “by.ott” 16/24/62
côtes de provence, france
rumor rosé 18/27/70
côtes de provence, france
isabelle garrault, les grands monts rosé 87
WHITE WINE
CHARDONNAY 14/21/54
frogs leap “shale & stone” 14/21/54
banshee, sonoma coast, ca 15/23/58
vincent girardin “cuvée saint-vincent”, bourgogne, france 17/26/66
rombauer, carneros, ca 96
domaine laroche “st. martin” chablis, AOC, burgundy, france 84
wonderland project “white queen” sonoma county, ca 70
mayacamas, mt veeder, ca 92
domaine pinson frères, chablis 1er cru, burgundy, france 96
racines wine “sta. rita hills cuvée” santa rita, ca 138
ECLECTIC WHITES
ECLECTIC WHITES
matteo braidot (pinot grigio) friuli, italy 11/16/42
pazo das bruxas (albariño) rias baixas, spain 14/21/54
beaumont (chenin blanc) overberg, south africa 14/21/54
nigl “freiheit” (grüner veltliner) niederösterreich, austria 13/20/50
selbach-oster (nesling feinherb) mosel, germany 12/18/46
tenuta guado al tasso (vermentino) bolgheri, italy 73
heidi schröck (pinot blanc) pétillant naturel, burgenland, austria 78
lieu dit (melon de bourgogne) santa maria valley, ca 68
château musar “jeune” (viognier/vermentino) bekaa valley, lebanon 62
SAUVIGNON BLANC
SAUVIGNON BLANC
angeline, russian river valley, ca 12/18
on tap
domaine thomas & fils, sancerre, france 16/24/62
cape mentelle, margaret river, australia 12/18/46
von winning “number 2” pfalz, germany 14/21/54
cliff lede, napa valley, ca 68
ashes and diamonds, napa valley, ca 84
domaine dominique roger, sancerre, chène marchand, loire valley, france 110
PINOT NOIR
albert bichot “horizon de bichat” | burgundy 13/20/50
valravn “fox block XIV” 16/24/62
russian river valley, ca
hirsch “the bohan dillon” 122
sonoma coast, ca
antica terra “ceras” 243
willametta, or
rochioli “estate grown” 177
russian river valley, ca
patricia greene “estate old vine” 103
ribbon ridge, or
domaine bernard moreau, ler cru, volnay 240
burgundy, france
louis boillot, (gevrey-chambertin AC) 170
burgundy, france
BORDEAUX BLEND
st. supëry “élu” 110
napa valley, ca
delille “d2” 57
columbia valley, wa
cain five “estate” 290
spring mountain, ca
CABERNET SAUVIGNON
daou 15/23/58
paso robles, ca
greenwing 18/27/70
columbia valley, wa
faust 26/39/102
napa valley, ca
stags leap “artemis” 159
napa valley, ca
nickel and nickel 210
napa valley, ca
pilcrow “hillwalker” 200
mt. veeder, ca
caymus 215
napa valley, ca
13 corison “kronos vineyard” 515
napa valley, ca
05 mayacamas “mt. veeder” 640
napa valley, ca
16 dunn vineyards “howell mountain” (1500ml) 800
napa valley, ca
ECLECTIC REDS
troublemaker “number 13” (syrah blend) 13/20/50
central coast, ca
ipso facto vino (perfect red) 11/16
central coast, ca
tinto rey (tempranillo) 12/18
dunnigan hills, ca
lillian (syrah) 144
central coast, ca
turley “estate” (zinfandel) 78
napa valley, ca
klinkerbrick “old ghost” (zinfandel) 107
lodi, ca
daou “the bodyguard” (petit verdot/petite sirah) 84
paso robles, ca
ITALY
ciacci piccolomini, toscana rosso IGT 13/20/50
tuscany, italy
tignanello, toscana rosso IGT 190
tuscany, italy
damilano “lecinquevigne”, barolo DOCG 98
piedmont, italy
la spinetta “bordini”, barbaresco DOCG 150
piedmont, italy
tenuta di arceno “arcanum” IGT 145
tuscany, italy
tenuta dellornellaia “masseto” IGT 1300
bolgheri, italy
The Henry restaurant menu is provided by top-menus.com.

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