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The Hideout
Closed Now
The Hideout Menu:
Bubbles |
|
Franceschiello, Prosecco, NV | $60 |
Chandon, Brut Rose, CA NV | $75 |
Taittinger, Brut, FR NV | $125 |
Veuve Clicquot, Brut, FR NV | $175 |
Bottled Beer |
|
stella artois | |
Cocktails |
|
CUCUMBER FRESCO | $12 |
cucumber – mint – gin – sparkling | |
GREEN WATERMELON | $12 |
watermelon – basil – gin – sparkling | |
NOT YOUR DADDYS OLD FASHIONED | $14 |
bourbon – smoked | |
STRAWBERRY COMBUSTION | $13 |
tequila – mezcal – smoked strawberry | |
PASSIONATE | $12 |
vodka – passion fruit – ginger – lime | |
MANGO MULE | $12 |
vodka – mango – ginger – lime | |
APEROL SPRITZ | $12 |
aperol – prosecco – club soda – orange slice | |
FEVER TREE GIN TONIC | $12 |
fever tree traditional – botanist gin | |
Mocktail |
|
DONT MOCK ME | $12 |
vitamin water – cucumber juice – mint – splash of soda (non-alcoholic) | |
Large Format Red (1.5 L) |
|
Elouan Pinot Noir 16 | $125 |
Orin Swift Abstract Napa Ca 17 | $225 |
Orin Swift Palermo Napa Ca 16 | $275 |
Prisoner 17 15L | $315 |
Altesino Brunello Di Montalcino 09 | $495 |
Large Format Bubbles (1.5 L) |
|
Moet Chandon Imperial Rose Fr NV | $475 |
Veuve Clicquot Brut Rose Fr NV | $710 |
Veuve Clicquot Yellow Label Brut Fr NV | $755 |
Dom Perignon Brut Fr | $855 |
Entrées |
|
Pan Seared Salmon | $45 |
chef’s vegetable – selection of the day | |
Free Range Chicken | $43 |
mashed potatoes – grilled asparagus | |
Braised Beef Short Rib | $44 |
jalapeño cheddar grits – roasted pepper relish – crispy shallots – red wine glaze | |
Shrimp Scampi | $39 | 10 |
sautéed shrimp – garlic white wine sauce – tomato | |
Mushroom & Truffle Tagliatelle | $47 |
pecorino – braised mushrooms – king oyster mushrooms – baby spinach – shaved black truffle | |
Miso Glazed Chilean Sea Bass | $51 |
sautéed bok choy – ginger – crispy shallots – thai basil | |
Market Salads & Starters |
|
Baby Gem Caesar | $20 |
manchego cheese – lemon black pepper emulsion herb crouton | |
Blue Iceberg | $19 |
nueske”s applewood smoked bacon – point reyes blue cherry tomato | |
Oysters on a Half Shell | $21 | $46 |
mignonette – cocktail sauce – lemon | |
Tuna Tartare | $26 |
taro chips – soy-honey emulsion hass avocado – taro chips | |
Crispy Calamari | $23 |
basil – pishito peppers – roasted garlic & lime aioli asian chili sauce | |
Lil Brgs | $21 |
wagyu beef – special sauce – sesame seed bun | |
Jalapeño Pickled Shrimp Cocktail | $27 |
cocktail sauce – lemon | |
Sides |
|
Yukon Gold Mashed Potatoes | $16 |
Tater Tots | $16 |
Parmesan Truffle Fries | $16 |
Sweet Corn Pudding | $16 |
Jalapeño Cheddar Grits | $16 |
Asparagus | $16 |
Creamed Spinach | $16 |
Mac & Cheese |
|
Traditional Mac Cheese | $16 |
Bacon Mac Cheese | $19 |
Lobster Mac Cheese | $29 |
Mac Cheese Trio | $39 |
traditional – bacon – lobster | |
Desserts |
|
Bag O’ Donuts | $12 |
rolled in cinnamon sugar – dulce de leche – raspberry – spiced chocolate | |
Chocolate Cake | $12 |
chocolate ganache sauce | |
Cheesecake | $12 |
key lime curd | |
Warm Chocolate Chip Cookie | $12 |
vanilla ice cream – caramel sauce | |
More Food, Beverages & Desserts |
|
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Tags
930 Hilgard Ave, Los Angeles, CA 90024, United States
Opening Hours
Closed Now
7:00am - 3:00pm
7:00am - 3:00pm
7:00am - 3:00pm
7:00am - 3:00pm
7:00am - 3:00pm
8:00am - 3:00pm
8:00am - 3:00pm
June 30, 2025
12:10 am