The Highball Menu:

BOTTLE SERVICE
MOSCOW MULE $45
Aylesbury Duck Vodka, Ginger Beer, Lime
MARGARITA CABEZA $45
Tequila Cabeza, Agave, Lime
EL DIABLO $45
Tequila Cabeza, Lime, Ginger Beer, Crème De Cassis
FLIGHTS
TASTE OF IRELAND $25
Three 1-ounce tasters filled with Tullamore D.E.W. 12yr, Tyroconnell, Greenore
TOUR OF SCOTLAND $28
Four 3/4-ounce tasters filled with Glenkinchie 12yr (Lowland), Springbank 10yr (Campbeltown), Dalmore (Highland), Ardbeg 10yr (Islay)
MY OLD KENTUCKY HOME $15
Four 3/4-ounce tasters filled with Four Roses Small Batch, Elijah Craig 12yr, Knob Creek, 1792
ISLANDHIGHLAND SEA SPRAY $30
Four 3/4-ounce tasters filled with Oban 14 yr, Highland Park 18 yr, Dalwhinnie 15 yr, Glenmorangie 10 yr
MEET JIM BEAM $15
Four 3/4oz Tasters Filled with Basil Haydens, Jim Beam Single Barrel, Makers 46, Knob Creek Rye
FOOD
HIGHBALL FRIES $7
Tossed with Garlic & Fresh Herbs, Served with Ketchup & Garlic Aioli
FRIED BRUSSELS SPROUTS $8
Fried Brussels Sprouts Tossed with Sweet Chili & Black Pepper
CAULIFLOWER CEVICHE $8
Lime-Marinated Cauliflower, Serrano Pepper, Tomato, Red Onion, Cilantro. Served with Fresh Totopos
POBLANO DIP $9
Roasted Poblano Hummus Served with Carrot, Celery, Cucumber, Red Bell Pepper & Fresh Totopos
PORK CARNITAS MINI TOSTADAS 4 $11
Refried Black Beans, Avocado, Shredded Lettuce, Sour Cream, Tomatillo Salsa, Cotija
HIGHBALL FRIED CHICKEN $12
Boneless Fried Chicken Thighs, Roasted Potatoes, Broccolini
FRIED SHRIMP TACOS 2 $12
Avocado Salsa, Jalapeño Pickled Jicama Slaw, Chips & Salsa
HEIRLOOM TOMATO BASIL FLATBREAD $13
Marinara, Fresh Mozzarella, Crispy Garlic, Basil
The Highball restaurant menu is provided by top-menus.com.

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