The Iron Gate Menu:

Boeuf
NEW YORK STEAK $34.00
Open Flamed Broiled With Butter, Gartic & Shallots
MEDALLIONS DE BOEUF $44.00
Two Medallions With Red Wine, Brandy & Bearnaise Sauce
STEAK AU POIVRE FLAMBE $38.00
N.Y. Steak With Black Pepper Corn, Brandy & Mustard Sauce
FILET MIGNON $42.00 | $38.00
Open Flamed Broiled With Butter, Garlic & Shallots
TOURNEDOS A LA ROSSINI $47.00
Center Cut Filet With Brandy, Truffles & Topped With Pate
STEAK DIANE FLAMBE $49.00
Butterflied Filet With Brandy, Cream & Brown Sauce
Veau (Milk Fed)
VEAU MOUTARDE FLAMBE $38.00
Dijon Mustard Sauce, Marsala Wine, Mushrooms & Brandy
VEAU PICCATA $31.00
Sauteed With White Wine, Lemon, Butter & Capers
VEAU SCALOPPINI MARSALA $31.00
Sauteed With Marsala Wine & Mushrooms
VEAU ALA JERUSALEM $32.00
Sauteed With Cream Sauce, Mushrooms & Artichoke Hearts
VEAU PARMIGIANA $31.00
Breaded Veal Baked With Parmesan Cheese & Marinara Sauce
VEAU ALA SALTIMBOCCA $36.00
Rolled With Prosciutto, Cheese & Red Wine
Volaille
POULET A LA SALTIMBOCCA $26.50
With Prosciutto, Cheese & Red wine
POULET A LA DIJONNAISE $24.50
Sauteed With Dijon Mustard Sauce & Mushrooms
POULET A LA JERUSALEM $25.50
Sauteed With Cream Sauce, Mushrooms & Artichoke Hearts
POULET A LA MARSALA $24.00
Sauteed With Marsala Wine & Mushrooms
Poissons
LA LIAISON IRON GATE $37.00
Open Flamed Broiled Filet & Sauteed Prawns Bordelaise
COQUILLES ST. JACQUES $26.00
Scallops Baked With White Wine Cream Sauce & Mushrooms
PRAWNS & SCALLOPS $30.00
Sauteed With White wine, Lemon, Butter & Garlic
ABALONE ALMANDINE MARKET PRICE
White Wine, Lemon, Butter & Toasted Almonds
CALAMARI STEAK DORE $24.00
Lightly Battered, With White Wine, Lemon & Butter
SCALONE BORDELAISES $25.00
Scallops & Abalone Patties With Lemon, Butter & Garlic
FILET OF SOLE MEUNIERE $26.00
Lightly Battered With White Wine, Lemon & Butter
PRAWNS PROVENCALE $30.00
Sauteed With White Wine, Lemon, Butter, Garlic & Tomatoes
SEARED AHI TUNA $34.00
Seared Rare Filet Of Ahi Over Wasabi Mashed Potato
Agneau
NOISETTE DAGNEAU MUSTARD $40.00
Loin of Lamb With Dijon Mustard Sauce & Mushrooms
NEW ZEALAND RACK OF LAMB $47.00
Served With Wine & Mint Sauce
Vegetarian Plates
FRESH VEGETABLE PLATE $21.00
Rice, Potato, Asparagus, Sauteed Mushrooms & Tomato
EGGPLANT PARMIGIANA $21.00
With Marinara Sauce & Monterey Cheese
VEGETABLE CREPES FLORENTINE $21.00
Two Crepes Filled With Sauteed Julian Vegetables, Cream Spinach & Hollandaise
FETTUCCINE PREMAVERA $21.00
Fresh vegetables with marinara sauce
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The Iron Gate restaurant menu is provided by top-menus.com.

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