The Kitchen at Bernardo Winery Menu:

ANTIPASTI
BRUSCHETTA 20
touch focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic
TRADITIONAL MEAT ARANCINI 16
cicilian street-food stuffed with ground beef
PARMESAN FRIES 14
garlic, parm, parsley, vodka sauce
POLPE 20
grilled octopus, red onion, parsley, garlic, arugula, charred lemon, garlic
HUMMUS $18
lemon hummus, pickled carrots, olives, garlic & herb gremolata, fried pita
SALADS
BW HOUSE SALAD 16
candied walnuts, goat cheese, red onion, house dressing (sugo, red wine vinegar, olive oil)
CITRUS & BURRATA 18
citrus, radicchio, fresh mint, fresh basil, cherry tomato, estate blood orange vinegarette
VINCES SALAD 16
romaine, lemon wedge, herb focaccia crouton, parmesan, vinces lemon & garlic dressing
HEIRLOOM CAPRESE 14
heirloom tomato, fresh mozz, greens, balsamic
FARMERS MARKET SALAD $16
feta cubes, fennel fronds, arugula, cherry tomato, red onion, chickpea, cucumber, red wine vinegarette
BW HOUSE $12
Candied walnuts, goat cheese, red onion, roasted tomato vinaigrette
ROASTED PUMPKIN & BEET $15
Feta, arugula, toasted pepita seeds, cilantro, garlic-chive olive oil
CHOPPED CAPRESE $14
Burrata, orange zest, olive, cherry tomato, cucumber, jicama, red onion, arugula, parmesan, red wine vinegar
FARMERS MARKET
Chefs finds from the Friday morning farmers market
PIZZA
MARGHERITA 18
fresh basil, fresh roma tomato, fresh mozzarella
CALABRESE 19
calabrian pepperoni, mozzarella, sugo
CHICKEN PESTO 22
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese
VEGGIE 18
broccolini, roasted tomatoes, red onion, jalapeño, fire-roasted corn, cashew cream sauce
SALUME 20
genoa salami, mushroom, truffle oil, tomato sugo, fresh mozzarella
APPLE & GORGONZOLA 22
apple, gorgonzola cream, proscuitto, arugula
QUATTRO FORMAGGI $18
four cheeses; fontina, ricotta, gorgonzola, parm
VEGGIE GARDEN PIZZA $22
broccoli, red onion, roasted red pepper, zucchini, cashew cream, olive oil, arugula
WHITE PIZZA $22
grilled chicken, bechamel, peas, roasted red pepper, agave, fennel fronds
PASTA
VODKA SAUCE & RIGATONI 22
rigatoni, Aunt Ninas famous tomato & cream sauce, lemon ricotta
TORTELLINI 24
classic style handmade 4 cheese ravioli, sugo
SPAGHETTI & MEATBALLS 26
Bolognese meat sauce, beef & pork meatballs
FETTUCCINE & CARBONARA 26
fettuccine, pancetta, egg yolk, pecorino, english peas
BASIL PESTO & FUSILLI 22
estate basil pesto, parmesan, pine nuts
LASAGNA 24
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan, housemade pasta sheets
FETTUCCINE & TRADITIONAL CARBONARA $26
fettuccine, pancetta, egg yolk, pecorino, peas
SPRING BASIL PESTO & FUSILLI $22
estate basil pesto, grilled summer squash, blistered cherry toms, parmesan, toasted pine nuts
STRANGOLAPRETI $24
“Priest Strangler” spinach & parmesan gnocchi, gorgonzola cream sauce
PASTA
MADE FRESH DAILY IN HOUSE. ASK YOUR SERVER FOR THE DAYS OFFERINGS.
VODKA SAUCE 15
AUNT NINAS CLASSIC CREAMY TOMATO SAUCE (FAMILY STYLE 40)
TOMATO SUGO & MEATBALLS 19
BEEF & PORK MEATBALLS (FAMILY STYLE 50)
KALE & BASIL PESTO 17
GRILLED CHICKEN BREAST (FAMILY STYLE 42)
CACIO A PEPE w/ SHRIMP 20
ASIAGO, CREAM, ANCHOVY
HOUSEMADE LASAGNA 16
HOUSEMADE PASTA SHEETS FILLED WITH RICOTTA, MOZZARELLA, RED SAUCE AND CHOICE OF GROUND BEEF & ITALIAN SAUSAGE
Wine Pairing Specialties
WOOD-FIRED CIABATTA BOARD $8
woodfired daily, housemade dough, served with olive oil & red wine vinegar
CHARCUTERIE BOARD $32
assorted cheeses & meats, dried fruit, nuts, accoutrement
Add to your bread board
burrata & garlic roasted tomato +$9
prosciutto & salumi +$7
baked goat cheese & ricotta +$9
meatballs +$9
housemade jam & agave butter +$5
shrimp skillet (sugo, blistered toms) +$16
STARTERS
ARANCINI 10
TRADITIONAL RICE BALLS, GROUND BEEF, PEAS, VODKA SAUCE
ROASTED RED PEPPER HUMMUS 14
RED ONION, OLIVES, SUN-DRIED TOMATO, BASIL OIL
KALE ARTICHOKE FUSO 12
MELTED CHEESE, GRILLED RUSTIC BREAD
MEZZE PLATE 20
PROSCIUTTO, SALAMI POMODORO, HERBED MOZZARELLA, OLIVES, AGED PARMESAN, PICKLED VEGETABLES
CHEESE BOARD 20
CHEFS SEASONAL SELECTIONS, ASK YOUR SERVER, ACCOUTREMENTS
MOMS TOMATO SOUP 10
BASIL OIL
PANINI
PANINI
choice of fries, summer orzo, or BW house salad. Gluten-free bread add $3
MEATBALL 15
Aunt Ninas tomato sugo, mushrooms, roasted bell peppers, provolone, mushroom, torpedo roll
SALMON 17
smoked pancetta, pickled apple slaw, paprika aioli, pancetta bread
CHICKEN 16
pesto, roasted tomatoes, boschetto al tartufo, mozzarella, balsamic
TUSCAN 14
artichoke hearts, roasted red peppers, capers, tomato, red onion, garlic herb aioli, provolone
BW BURGER 16
angus beef patty
SIDES & SNACKS
PARMESAN FRIES 8
SIDE BW HOUSE SALAD 7
SUMMER ORZO 4
FETA, CUCUMBER, OLIVE
2 MEATBALLS 6
TOMATO SUGO, MOZZARELLA
SIDE OF FRIES 4
More Food, Beverages & Desserts
WOOD-FIRED CIABATTA BOARD $8
Housemade and woodfired ciabatta served with olive oil & balsamic vinegar
The Kitchen at Bernardo Winery restaurant menu is provided by top-menus.com.

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