The Landing Grill & Sushi Bar Menu:

WINTER COCKTAILS
ROSEMARY POM-TINI 17
ROKU GIN, COINTREAU, LIME JUICE, POMEGRANATE JUICE, WITH A SUGAR RIM AND A ROSEMARY SPRIG GARNISH
JACK FROST 16
BACARDI RUM, MALIBU COCONUT RUM, COCONUT CREAM, BLUE CURACAO, LIME, COCONUT FLAKE RIM
COCONUT MARGARITA 17
HERRADURA BLANCO TEQUILA, COCONUT CREAM, LIME, COINTREAU, COCONUT FLAKE RIM, CRANBERRIES AND ROSEMARY GARNISH
PEPPERMINT MOCHA ESPRESSO MARTINI 17
TITOS VODKA, ABSOLUT VANILLA VODKA, ESPRESSO, GALLIANO RISTRETTO, CREME DE MENTHE, COCOA POWDER AND MINT SPRIG
SUGAR COOKIE 16
ABSOLUT VANILLA VODKA, DISARONNO AMARETTO, BAILEYS, ALMOND MILK, SPRINKLES RIM
HOUSE MIXES
Strawberry Basil Martini 18
Titos Vodka, St. Germain, Lemon, Strawberries & Basil
Yuzu Old Fashioned 16
Kikori Japanese Whiskey, Yuzuri Yuzu Liqueur, Orange & Ginger Bitters
House Mojito 16
Bacardi, Mint, Lime, Soda (Classic, Lychee, Pineapple, Raspberry)
Landing Cadillac 18
Don Julio 70, Grand Marnier, Tangerine, Lime, Agave +$10 Don Julio 1942 or Clase Azul Reposado
Lychee Martini 16
Kiwi Margarita 17
El Pepino 18
French Rose 16
KOREAN STYLE
MARINATED FLANK STEAK* $22
Served with white or brown rice and stir fry vegetables
SESAME CRUSTED SEARED AHI* $23
Topped with a ponzu vinaigrette and served with white or brown rice and stir fry vegetables
STIR FRY $21 | $23 | $24
Baby bok choy, cabbage, carrots, shiitake mushrooms with yakisoba noodles
PAD THAI $21
flat rice noodles stir-fried with chicken and shrimp, eggs, and bean sprouts in a tamarind sauce with roasted peanuts, cilantro and lime
ASIAN INSPIRED
TOFU VEGETABLE STIR FRY $19
Baby bok choy, red bell pepper, shiitake mushroom, and tofu with tamari soy sauce, served with brown rice or red quinoa
ORANGE CHICKEN $21
Carrots, broccoli, bell pepper, bean sprouts, roasted peanuts and a choice of white or brown rice
MONGOLIAN BEEF $22
Thinly sliced flank steak, wok stir-fried in a ginger garlic soy sauce with scallions and crispy rice noodles, served with white or brown rice and a Japanese starter salad
SHRIMP AND SCALLOP STIR FRY $26
With shiitake mushroom, asparagus, and carrots with udon noodles
PASTAS/ENTREES
SHRIMP AND SCALLOP PASTA 25
Penne pasta, shiitake mushrooms, tomatoes, basil, and asparagus in a sun-dried tomato cream sauce
IMPOSSIBLE STROGANOFF 23
Button mushrooms, shiitake mushrooms, parsley, red onions with fettuccine and a creamy coconut sauce
GRILLED SALMON 25
Served with a lemon beurre blanc sauce, white or brown rice, and our vegetable du jour
CHICKEN PICATTA 23
Topped with artichokes and a white wine lemon caper sauce and served with angel hair noodles
ANGEL HAIR 18
Diced tomatoes, garlic, and basil in a light marinara sauce
+5 Grilled Chicken +6 Blackened Chicken
+8 Grilled Salmon +8 Grilled Shrimp
CHICKEN PESTO 21
Penne pasta, mushrooms, red bell peppers, and asparagus in a pesto cream sauce
BAKED PENNE PASTA 22
With Italian sausage, mushroom, bell pepper, onion, mozzarella cheese, & marinara sauce
VEGAN EGGPLANT MEATBALLS 19
With tomatoes, a side of gluten-free penne pasta tossed in garlic and olive oil
BRAISED MUSHROOM RAVIOLI 22
With fresh basil, spinach, & marinara sauce
CHICKEN LINGUINI PASTA 22
With broccoli, red onions, & cashews in a garlic cream sauce
JAPANESE BENTO BOXES
TERIYAKI CHICKEN 21
SHRIMP TEMPURA 23
With sweet chili sauce
SEARED AHI TUNA” 26
With a ponzu vinaigrette
TERIYAKI BEEF* 23
MONGOLIAN BEEF 22
GRILLED TERIYAKI SALMON 25
SALADS
MIXED GREENS SALAD 13
Mixed greens, cucumber, and tomatoes, with a balsamic vinaigrette
BLUE CHEESE BLT SALAD 13
Iceberg lettuce, tomato, bacon, and blue cheese crumbles, with blue cheese dressing
RED QUINOA SALAD 15
Mixed greens, carrots, black beans, cucumbers, cashews, and cherry tomatoes with a lemon parsley vinaigrette
CHOPPED GRILLED VEGETABLE SALAD 14
Grilled squash, zucchini, carrots, asparagus, red onion, corn, and tomato over mixed greens with balsamic vinaigrette. +6 Grilled Chicken +10 Grilled Salmon +11 Grilled Shrimp
ARUGULA & MANGO SALAD 15
Candied pecans, Asian pears, and goat cheese with banyuls shallot vinaigrette
CAESAR SALAD 13
Chicken +7 Blackened Chicken +8
GREEK CHICKEN SALAD 21
Romaine lettuce, iceberg lettuce, mixed greens, chicken, feta cheese, tomatoes, cucumbers, green bell peppers, olives, and onions with a lemon parsley vinaigrette
GRILLED CHICKEN COBB SALAD 21
Baby mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese crumbles with balsamic vinaigrette
BBQ CHICKEN SALAD 21
Romaine lettuce, diced tomatoes, fried tortilla strips, corn and black beans with ranch dressing.
ASIAN CHICKEN SALAD 21
Iceberg lettuce, red cabbage, shredded chicken, mandarin oranges, crispy wonton strips, sesame seeds and green onions with sesame vinaigrette
GRILLED YELLOW TAIL COLLAR SALAD 20
Baby mix greens, tomatoes, cucumbers, with oil-free dressing and ponzu dipping sauce
STEAK SALAD* 23
Grilled marinated flank steak with baby greens, romaine lettuce, blue cheese, marinated red onions, avocado, tomatoes, & a roasted garlic vinaigrette
Burrata Caprese $16.95
heirloom tomatoes capers basil~ olive oil & aged balsamic
Organic Baby Greens $12.95
local mixed greens ~ goat cheese balsamic vinaigrette
Roasted Beet Salad $13.95
local mixed greens~ candied pecans goat cheese~ white balsamic & olive oil
Blue Wedge $12.95
iceberg lettuce~ blue cheese dressing, applewood smoked bacon & tomatoes
Arugula & Asian Pear Salad $13.95
candied pecans~ goat cheese sherry vinaigrette
SIDE ORDERS
WHITE OR BROWN RICE 5
FRENCH FRIES OR SWEET POTATO FRIES 6
TRUFFLE FRIES 9
VEGETABLE DU JOUR 7
RED QUINOA 6
SOUP
MISO SOUP $5
SOUP DU JOUR $9
SEAFOOD CHOWDER $12
Shrimp, scallops, clams, fresh fish of the day, vegetables and cream in a red tomato base
APPETIZER
EDAMAME $6
Spicy garlic
VEGETABLE EGG ROLLS $9
STIR FRIED CHICKEN POT STICKERS $14
With sweet chili sauce
SHRIMP TEMPURA $15
With sweet chili sauce
FRIED CALAMARI $17
With marinara sauce
COMBO
SOUP AND SALAD COMBO $19
Choice between the Soup Du Jour or the Seafood Chowder and the Mixed Greens Salad or the Caesar Salad
MAIN
BABY BACK PORK RIBS $17
With sweet & spicy gochujang sauce
CHICKEN WINGS $15
Served in a sweet buffalo sauce, with ranch & celery sticks
SPICED CHICKEN LETTUCE WRAPS $12
Wok-seared minced chicken breast with shiitake mushrooms, water chestnuts, chili, and crispy rice noodles
SANDWICHES/BURGERS
LANDING BURGER* 19
Grilled onion, lettuce, tomato, bacon, avocado, and cheddar cheese on a brioche bun
SALMON BURGER 19
Tomato, arugula, and tartar sauce on a brioche bun
STEAK FAJITA SANDWICH* 19
With bell peppers, onions, tomatoes, & swiss cheese with mustard aioli on a hoagie roll
CLASSIC CLUB 19
Chicken, bacon, lettuce, tomato, avocado, mozzarella cheese, sweet mustard aioli on toasted wheat bread
SHRIMP OR FISH POBOY SANDWICH 19
With red and green shredded cabbage, tomatoes, chip pickles, & chipotle aioli
CHICKEN PARMESAN SANDWHICH 19
Hoagie roll with marinara sauce, mozzarella cheese, & sliced tomato
PORTOBELLO MUSHROOM SANDWHICH 19
Grilled portobello mushroom, fresh mozzarella cheese, tomato, basil &
PASTAS
Beef Stroganoff $24.95
traditional sauce with filet mignon & mushrooms ~ egg noodles ~ sour cream
Spaghetti & Meatballs $23.95
Boccaccios style beef & veal jumbo meatballs ~ marinara sauce
Ziti Alfredo Chicken $22.95
chicken ~ mushrooms~ broccoli alfredo sauce
Linguini & Clams $25.95
little neck clams ~ white wine garlic or spicy marinara sauce
Linguini Suprimo $27.95
Italian sausage ~ chicken ~ shrimp julienne vegetables~ chili flakes EVOO & garlic
Blackened Shrimp Pesto $31.95
sun-dried tomatoes & pesto sauce
Scallop Fettuccini Provençal $33.95
pan seared jumbo scallops ~ tomatoes fresh basil~ lemon juice ~EVOO & garlic
Tagliatelle Bolognese $23.95
slow braised meat sauce with ground veal & beef
SOUPS
French Onion Soup $10.00
Lobster Bisque $10.00
Cocktails
APEROL-GRAPEFRUIT SPRITZ
Aperol – Absolut Grapefruit – prosecco – grapefruit juice
BLUE DROP
Absolute Citron – Midori – Blue Curcao – sweet & sour
FRENCH ROSÉ
Henricks Gin – lemon – agave – sparkling rosé
GOLDEN HOUR
Absolut Vanilla – passion fruit – pineapple – lime
RYE SMASH
Crown Royal Rye -Averna- raspberries – lemon juice
PURPLE RAIN
Empress 1908 – lemon – cucumber – basil – soda
MEZCAL NEGRONI
Creyente Mezcal – Compari – Sweet Vermouth
HOUSE MOJITO
Bacardi – mint – lime – soda (Classic, Pineapple, Raspberry)
PINEAPPLE MARGARITA
Creyente Mezcal – pineapple juice – agave – chamoy – tajin (available in spicy watermelon)
BOCCACCIOS CADILLAC $18
Don Julio 70 – Grand Marnier – tangerine – lime – agave (Don Julio 1942 or Clase Azul Reposado $28)
Appetizers
Toasted Cheese Ravioli $12.95
served with a tomato basil sauce
Calamari Fritti $16.95
fresh lemon & marinara sauce with chili flakes
Seared Tuna $18.95
with crisp onions & wasabi vinaigrette
Escargot $19.95
imported French snails with garlic & herbs
Chilled Jumbo Shrimp Cocktail $23.95
chilled Jumbo shrimp with traditional sauce
Crab Cake $20.95
lump blue crab & sweet chili aioli
Cambridge House Smoked Salmon $17.95
capers~ red onion & mustard aioli
Beef Carpaccio $17.95
thinly sliced filet mignon~ wild arugula~ shaved Parmigiano Reggiano ~ capers & mustard aioli
NIGIRI/SASHIMI
Sake – Salmon $8 | $22
Hamachi – Yellowtail $8 | $22
Buri Toro – Yellowtail Belly $9 | $25
Tako – Octopus $7 | –
Ebi – Shrimp $7 | –
Maguro – Tuna $8 | $22
Shiro Maguro – Albacore $8 | $22
Hirame – Halibut $8 | $22
Masago – Smelt Eggs $6 | –
Unagi – Eel $7 | –
HAND/CUT ROLLS
Baked Crab 10 | 10
California 7 | 7
California with Smelt 8 | 8
Tuna 8 | 8
Spicy Tuna 8 | 8
Yellowtail 8 | 8
Spicy Yellowtail 8 | 8
Scallop 9 | 9
Avocado 6 | 6
Spicy Scallop 9 | 9
Salmon Skin 7 | 7
Cucumber 6 | 6
Vegetable 7 | 7
Eel 8 | 8
Salmon 7 | 7
Spicy Salmon 7 | 7
Shrimp Tempura 8 | 8
WHITE WINES & ROSÉ
AUGUST KESSELER, RIESLING, RHEINGAU, GERMANY 44
BARONE FINI, PINOT GRIGIO, ALTO ADIGE, ITALY 12 | 40
BERINGER MAIN & VINE, WHITE ZINFANDEL, AMERICAN, USA 11 | 36
CAKEBREAD CELLARS, SAUVIGNON BLANC, NAPA VALLEY, CA 58
CÔTES DE PROVENCE, ROSÉ, “WHISPERING ANGEL”, PROVENCE, FRANCE 14 | 52
DAOU, ROSÉ, PASO ROBLES, CALIFORNIA 14 | 44
DR. LOOSEN, RIESLING, MOSEL-SAAR-RUWER, GERMANY 13 | 44
GRGICH HILLS, SAUVIGNON BLANC, “ESTATE GROWN”, NAPA VALLEY, CA 15 | 52
KIM CRAWFORD, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 18 | 44
PINE RIDGE, CHENIN BLANC/VIOGNIER, NAPA VALLEY, CA 12 | 40
SANTA MARGHERITA, PINOT GRIGIO, ALTO ADIGE, ITALY 14 | 48
CABERNET SAUVIGNON
AUSTIN HOPE, PASO ROBLES $19 | $86
CAYMUS VINEYARDS, NAPA VALLEY $178
CAYMUS VINEYARDS, “SPECIAL SELECTION”, NAPA VALLEY $340
DAOU, PASO ROBLES $15 | $52
DUCKHORN, NAPA VALLEY $110
HEITZ CELLARS, NAPA VALLEY $92
J. LOHR, “SIGNATURE”, PASO ROBLES $14 | $48
JORDAN, ALEXANDER VALLEY $84
JOSEPH PHELPS, NAPA VALLEY $145
JUSTIN, PASO ROBLES $48
JUSTIN, “ISOSCELES”, PASO ROBLES $95
OPUS ONE, NAPA VALLEY $550
RODNEY STRONG, SONOMA COUNTY, SUSTAINABLY GROWN $36
SILVER OAK, ALEXANDER VALLEY $145
CHARDONNAY
CAKEBREAD CELLARS, NAPA VALLEY 72
FERRARI-CARANO, SONOMA COUNTY 44
J.LOHR. “CYPRESS”, CENTRAL COAST 39
JORDAN, RUSSIAN RIVER VALLEY 54
KENDALL-JACKSON, “VINTNERS RESERVE”, CALIFORNIA 13 | 44
ROMBAUER, CARNEROS 72
SONOMA CUTRER “RUSSIAN RIVER RANCHES”, SONOMA COAST 14 | 44
CHAMPAGNE & SPARKLING WINES
CHANDON, BRUT, CALIFORNIA 13 | 44
HONEY BUBBLES, MOSCATO, ITALY 44
LA MARCA, PROSECCO, BRUT, TREVISO, VENETO 89
MOËT & CHANDON, BRUT, “IMPERIAL”, CHAMPAGNE 98
ROEDERER ESTATE, BRUT, ANDERSON VALLEY, CALIFORNIA 87
RUFFINO, PROSECCO, VENETO, NV 11 | 36
VEUVE CLICQUOT, BRUT, “YELLOW LABEL”, CHAMPAGNE, FRANCE 98
PINOT NOIR
A TO Z WINEWORKS 13 | 44
BELLE GLOS “CLARK & TELEPHONE” 20 | 68
SANTA MARIA VALLEY, CALIFORNIA
MEIOMI 14 | 48
CALIFORNIA
OTHER REDS
CONUNDRUM, RED BLEND, CALIFORNIA $42
OPOLO, ZINFANDEL “MOUNTAIN”, PASO ROBLES $45
THE PRISONER, RED BLEND, CALIFORNIA $64
TRENTADUE, MERLOT “LA STORIA”, ALEXANDER VALLEY $13 | $44
BEERS
BLUE MOON, “BELGIAN WHITE” $7
COORS, LIGHT $7
CORONA, “EXTRA” $7
HEINEKEN $7
HEINEKEN ZERO, NON-ALCOHOLIC $7
LOST COAST BREWERY, “INDICA”, IPA $12
MODELO, “ESPECIAL” $7
STELLA ARTOIS $7
JAPANESE BEERS
ASAHI, “SUPER DRY” $7 | $12
KIRIN, “ICHIBAN” $7 | $12
KIRIN, LIGHT $7 | $12
SAPPORO $7 | $12
PREMIUM SAKE
HOUSE SAKE (HOT) $7 | $13
SHO CHIKU BAI, NIGORI, USA $14
HAKUTSURU, JUNMAI, JAPAN $14
MIO SPARKLING SAKE, JAPAN $17
KIKUSUI, JUNMAI GINJO, NIIGATA, JAPAN $24 | $45
KUBOTA, DAIGINJO GENSHU, “MANJU”, NIIGATA, JAPAN $60
FLAVORED SAKE
FUJI APPLE 18
LYCHEE 18
PINEAPPLE 18
WHITE PEACH 18
COMFORT FOOD
FETTUCCINE BOLOGNESE 35
MEAT SAUCE, MUSHROOMS, & PARMESAN CHEESE
CHICKEN ALFREDO 38
WHITE CREAM SAUCE, MUSHROOMS, PARMESAN, & BROCCOLI
SHRIMP SCAMPI 38
ANGEL HAIR, MUSHROOMS, & LEMON-GARLIC BUTTER SAUCE
OVEN ROASTED SEAFOOD 52
MUSSELS, SCALLOPS, CLAMS, CALAMARI, SHRIMP, SPAGHETTI, CHILI OIL, GINGER GARLIC SAUCE
PASTA PRIMAVERA OF V 30
GLUTEN-FREE PENNE PASTA, ZUCCHINI, SQUASH, CARROTS, BROCCOLI, GREEN BEANS, MUSHROOMS & MARINARA SAUCE
CIOPPINO 52
MUSSELS, SCALLOPS, CLAMS, FISH, VARIATION OF SHRIMP & SEAFOOD, MIXED VEGETABLES, TOMATO BROTH
Extras & Sides
French Fries $12
Seasonal Vegetables $12
Brussel Sprouts $12
Pita Bread $12
Vegetable Risotto $12
Broccoli $12
Sauteed Spinach $10
Braised Asparagus $12
Creamy Mashed Potatoes $12
Lobster Mac & Cheese $20
TUZF
FILET MIGNON 42
8 oz DEMI GLACE MASHED POTATOES & ASPARAGUS
22. OZ TOMAHAWK 70
SPINACH MASHED POTATOES, & TRUFFLE BUTTER
RACK OF LAMB 48
VEGETABLES, SPINACH, & MINT PESTO SAUCE
CORDON BLEU 38
BREADED CHICKEN STUFFED WITH HAM, PROVOLONE CHEESE SERVED WITH ASPARAGUS, FRENCH FRIES, & BUERRE BLANC SAUCE
ZIN BURGER 25
KOBE BEEF, PEPPER JACK, TOMATO, LETTUCE, CRISPY ONIONS, SHERRY DRESSING, MAYO, & FRENCH FRIES
TRIO BELL PEPPER 30
STUFFED WITH QUINOA, CORN, GREEN BEANS, ZUCCHINI, MUSHROOMS & FETA CHEESE. SERVED ON 3 HALF BELL PEPPERS
SURF
PAN BRANZINO 62
GREEN BEAN, ROAST ALMONDS, GARLIC BUTTER SAUCE
WASABI CRUSTED AHI TUNA 45
JULIENNE VEGETABLES, SPINACH & GARLIC GINGER SAUCE
ATLANTIC SALMON 36
SPINACH, JULIENNE VEGETABLES & CHARDONNAY SHILL SAUCE
FISH & CHIPS 26
FRIED HALIBUT, FRENCH FRIES & TARTAR SAUCE
SEARED DIVER SCALLOPS 45
MUSHROOM RISOTTO & ZIN REDUCTION
CHILEAN SEABASS 48
BRUSSEL SPROUTS, STEAMED RICE, SALSA PROVENÇAL
Sashimi & Carpaccios
BIG EYE TUNA CARPACCIO $29.00
Thinly sliced Big Eye Tuna with avocado, garlic chips, and a yuzu ponzu vinaigrette
HALIBUT CARPACCIO $20.50
Thinly sliced Halibut with pepper and a lemon citrus sauce
YELLOWTAIL CARPACCIO $20.50
Thinly sliced yellowtail topped with jalapeños and a yuzu ponzu sauce
SEARED TUNA TATAKI $20.50
Seared tuna, peppered and seared and topped with a garlic vinaigrette
AL BACORE SASHIMI SPECIAL $20.50
Topped with sweet crispy onion, jalapeños, and truffle ponzu sauce
Appetizers & Small Plates
ICE CAKES $6.95
SHISHITO PEPPERS $7.95
SPICY TUNA WRAPS $11.95
Fresh tuna, spicy mayo, cilantro, avocado and jalapeno inside your choice of seaweed wrap or soy paper
GANJA $15.95
Tempura fried spicy banana or taro chips leaves. Topped with green onion spicy mayo and spicy ponzu
GREEN MUSSELS APPETIZER $12.00
5 mussels baked in a garlic aioli, topped with eel sauce
BAKED SNOW CRAB HAND ROLL $9.95
Hand roll with baked snow crab wrapped in soy paper
Pasta
Angel Hair $19.95
matoes, garlic and basil in a light marinara sauceGrilled Chicken //Blackened Chicken 5/Grilled Salmon 8/Grilled Shrimp 8/
Chicken Bowtie $24.95
Tomatoes and basil in a mustard cream sauce
Chicken Pesto $24.95
hrooms, red bell peppers and asparagus in a pesto cream sauce
Eggplant Balls $20.95
n free penne pasta tossed in garlic and olive oil
Shrimp and Scallop Pasta $31.95
Penne pasta, shiitake mushrooms, tomatoes, basil and asparagus in a sun-dried tomato cream sauce
Mushroom Ravioli $22.95
Portobello and porcini mushroom ravioli tossed in truffle oil topped with kale, cherry tomato and red onion
Grilled Salmon Fettuccine $29.95
Shiitake mushrooms, diced tomatoes and basil in a sun-dried tomato cream sauce
Side Orders
Brown Rice $3.95
Beans $4.95
Salads
Pan Seared Jumbo Sea Scallops $24.95
Baby mixed greens, diced tomatoes, fried onions, and a mango relish with horseradish vinaigrette
(GF) Chopped Grilled Vegetable Salad $14.95
Grilled squash, zucchini, carrots, asparagus, red onion, corn, tomatoes over mixed greens with balsamic vinaigrette
More Food, Beverages & Desserts
Titos Vodka
Pineapple, Lime & Lychee Purée
Herradura Silver
Tequila, Kiwi, Lime, Midori & Agave
Hendricks Gin
Lemon, Agave, Sparkling Rosé
CHEESEBURGER OR HAMBURGER $12
FETTUCINE ALFREDO
PASTA & BUTTER
CHICKEN FINGERS WITH FRIES
GRILLED CHEESE WITH FRIES
CHEESE OR PEPPERONI PIZZA
Toasted Cheese Ravioli $12.95
served with a tomato basil sauce
Calamari Fritti $16.95
fresh lemon & marinara sauce with chili flakes
Seared Tuna $18.95
with crisp onions & wasabi vinaigrette
Escargot $19.95
imported French snails with garlic & herbs
Chilled Jumbo Shrimp Cocktail $23.95
chilled Jumbo shrimp with traditional sauce
Crab Cake $20.95
lump blue crab & sweet chili aioli
Cambridge House Smoked Salmon $17.95
capers~ red onion & mustard aioli
Beef Carpaccio $17.95
thinly sliced filet mignon~ wild arugula~ shaved Parmigiano Reggiano ~ capers & mustard aioli
ALBACORE SASHIMI $16.95
HALIBUT SASHIMI $17.50
TUNA SASHIMI $16.95
YELLOWTAIL SASHIMI $16.95
SALMON SASHIMI $13.95
SEARED TUNA SASHIMI $16.95
BLACK FIN TUNA SASHIMI $23.95
ALBACORE SALAD $23.95
SEARED AHI SALAD $18.95
SEAWEED SALAD $8.95
POKÉ BOWL $18.95
mon, yellowtail and tuna tossed w/red cabbage. ucumber, daikon, carrots, avocado, and sweet spy onions in a hawaiian aioli over a bed of rice
SPICY TUNA BOWL | SPICY SALMON BOWL $16.95
Your choice of spicy tuna or spicy salmon avocado, cucumber, and spicy mayo over of rice
Spicy Garlic Edamame $7.95
Kebab in Peppers $7.95
dry pepper paste, sour
Side Caesar Salad $7.95
with garlic croutons
Side Japanese Salad $7.95
prepared had chop suey, lettuce, carrots, snow peas, orange
Blue Wedge $12.95
blueberry, bacon, and blue cheese crumbles, with blue cheese dressing
Grilled Chicken Caesar Salad $12.95
baby greens, croutons, romaine lettuce, parmesan cheese, grilled chicken breast, creamy Caesar dressing
BBQ Chicken Salad $12.95
romaine lettuce with ranch dressing, fried onion rings, carrots, and grilled chicken breast
Pan Seared Jumbo Sea Scallops $29.95
baby mixed greens, diced mango, fried onions, tomatoes and a mango relish with honey-lime dressing
Asian Chicken Salad $13.95
iceberg lettuce, red cabbage, shredded chicken, mandarin oranges, crispy noodles, sesame seeds and green onions with sesame vinaigrette
(GF) Chopped Grilled Vegetable Salad $14.95
grilled squash, zucchini, carrots, asparagus, red onions, corn, tomatoes over mixed greens with balsamic vinaigrette
Double Yellowtail $15.95
In: Spicy yellowtail and cucumber Out: Yellowtail Jalapeno, cilantro, sriracha, ponzu vinaigrette Soy paper
American Dragon $15.50
In: Crab, shrimp tempura Out: Rainbow Topped with eel sauce and tempura flakes
Caterpillar $14.50
In: Crab, avocado Out: Eel, avocado Topped with Eel sauce
Why Not? $17.00
In: Snow crab, cucumber Out: Albacore Topped with sweet crispy onions, garlic chips and ponzu sauce
Fancy Roll $17.00
In: Snow crab, tuna, yellowtail, salmon, gobo, sprouts, green onion, avocado Out: Cucumber wrap topped with a ponzu vinaigrette
Lemontail $15.95
In: Shrimp tempura, spicy tuna, cucumber, sprouts Out: Yellowtail, avocado Topped with crispy lemon and a garlic ponzu vinaigrette
Honey Bunny $17.00
In: Snow crab, shrimp tempura Out: Albacore, avocado Topped with chili oil and a creamy sesame goma Soy paper
Snap Crackle Pop $15.95
In: Spicy tuna, avocado, cucumber Out: Spicy crunchy shrimp Topped with a sweet sesame butter Soy paper
The Landing Grill & Sushi Bar restaurant menu is provided by top-menus.com.

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