- Anywhere
The Local Peasant – Woodland Hills Restaurant & Bar – Dine-In or Outdoor Dining / Outdoor Drinking
The Local Peasant – Woodland Hills Restaurant & Bar – Dine-In or Outdoor Dining / Outdoor Drinking Menu:
Cocktails |
|
| Passionfruit Slushie | $11 |
| Milagro tequila, passionfruit liquor, lime, orange juice | |
| Frozen Hard Lemonade | $11 |
| vodka, lemon juice, simple syrup | |
| Frose | $12 |
| Grey Goose strawberry, rose, St Germain, strawberry water, citrus | |
| Watermelon Cocktail | $12 |
| silver rum, fresh watermelon juice, lime, mint, simple syrup | |
| Gin Thistle | $13 |
| Fords gin, violette liqueur, lemon, champagne, thyme, crushed ice | |
| Local Paloma | $12 |
| Milagro tequila, Aperol, grapefruit juice, lime | |
| Last of the Oaxacan’s | $14 |
| mezcal, lime, agave, pineapple, strawberry, tajin | |
| Gordons Cup | $12 |
| Milagro tequila, lime, cucumber, agave | |
| Moscow Mule | $12 |
| vodka, lime, ginger beer, Peychaud’s bitters | |
| Pomegrita | $14 |
| mezcal, lime, agave, pomegranate, jalapeno | |
| Old Fashioned | $13 |
| Old Forester bourbon, Peychaud’s bitters, orange, simple syrup | |
| El Diablo | $12 |
| silver rum, blackberries, jalapenos, lime, agave | |
| Black Market Painkiller | $14 |
| rum, pineapple, orange, coconut, crushed ice | |
| Red Sangria | $12 |
| fruits, herbs & spices, white wine, & house sparkling | |
Brunch Cocktails |
|
| Bloody Mary | $12 |
| house made mix, vodka | |
| Mimosa | $10 |
| house champagne and fresh squeeze orange juice | |
| Sparkling Germain | $13 |
| house bubbly, lemon juice, St Germain | |
| White Sangria | $11 |
| fruits, herbs & spices, white wine, & house sparkling | |
| Aperol Spritz | $12 |
| sparkling wine, Aperol, grapefruit juice | |
Holiday Cocktails |
|
| My Dad’s Glogg | $12 |
| warm “strong” spiced wine raisins, almonds, cinnamon stick | |
| Holiday Old Fashioned | $12 |
| smoked cinnamon bitters, spiced simple syrup, orange | |
| Eggnog | $12 |
| with spiced rum, a dusting of cinnamon | |
Mocktails |
|
| nonalcoholic Mockito | $6.5 |
| watermelon juice, mint, lime, simple syrup, club soda | |
| nonalcoholic Blackberry Smash | $6.5 |
| blackberries, agave, lemon, rosemary, club soda | |
Fried Rice |
|
| Chicken | $11.95 |
| Shrimp | $12.95 |
| Seafood | $11.95 |
| Tofu & Mushroom | $11.95 |
| Grilled Pork | $11.95 |
| Grilled Beef | $9.95 |
| Egg | $9.95 |
Main Grub |
|
| Steak Frites | $28 |
| 7oz hangar steak chimichurri sauce & traditional fries | |
| Miso Glazed Salmon | $29 |
| Sweet potato mash and seasonal vegetables | |
| Fish & Chips | $21 |
| Beer battered red snapper, TLP fat fries, tartar sauce, house sauce, malt vinegar | |
| Spaghetti Squash Burrito Bowl | $19 |
| Roasted spaghetti squash filled grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, mozzarella cheese, roasted pepitas, smoky salsa roja, & avocado | |
| Crispy Buttermilk Fried Chicken Sandwich | $17 |
| Tomato, red wine vinegar, chili flakes, lettuce, jalapeno ranch on a jalapeno-cheddar pretzel bun | |
| Fish Tacos | $17.5 |
| Crispy red snapper, red cabbage slaw, avocado/tomatillo salsa verde on blue corn tortilla”s | |
| Smash Burger | $16 |
| 4oz wagyu, 2 slices of applewood bacon, cheddar cheese, lettuce, onions, pickles, jalapeno, house sauce on brioche bun | |
| Peasant Minis | $15 |
| Slow roasted & pulled beef short rib, pickled cabbage, radish & carrot slaw, & house sauce | |
| Crispy Fried Portobello Sandwich (Vegan) | $17 |
| Portobello mushroom, tomato, lettuce, vegan jalapeno ranch, chili flakes, red wine vinegar on vegan bun | |
| Grilled Cheese & Tomato Bisque | $16 |
| Vegan ciabatta, cheddar, pepper jack, mozzarella & brie with rustic tomato bisque with basil oil | |
| The Classic Burger | $14 |
| Lettuce tomato, onion, & house sauce on the side | |
| Buffalo Chicken pizza | $18 |
| Crispy Chicken, red onions, mozzarella, bleu cheese & chives | |
| Pepperoni Pizza | $16 |
| Mese Pizza | $14 |
| The Peasant Minis | $12 |
| 4 mini sliders – slow roasted Harris Ranch beef, spicy carrots, pickled red radish, cabbage & our special house sauce | |
| The Classic Burger | $12 |
| TLP Harris Ranch beef blend lettuce, tomato, onion, & our special house sauce on the side | |
| The Peasant Burger | $13 |
| TLP Harris Ranch beef blend a fried egg, grilled onions & our special house sauce on the side | |
| Portobello Mushroom Burger | $14 |
| on brioche with oven roasted tomatoes, fresh mozzarella, pesto, sprouts, avocado and fried onion with our special sauce | |
| Grilled Cheese Tomato Bisque | $14 |
| ciabatta pepper jack, mozzarella, cheddar, & brie, basil oil | |
| Peasant Pizza | $14 |
| Peasant sausage, sautéed wild mushrooms & roasted red bell pepper | |
| White Pizza | $14 |
| Chicken, ricotta, mozzarella, pepper jack cheese, spinach, caramelized onions and roasted garlic butter | |
| Crispy Buttermilk Fried Chicken Sandwich | $16 |
| tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno-dill spread on a cheddar jalapeno Pretzel Roll | |
| Turkey Pot Pie | $17 |
| Shredded Turkey (light & dark meat) onions, carrots, celery, thyme, cream & pastry crust | |
| Fish Chips | $18 |
| beer battered red snapper, hand cut fries, tartar sauce, lemon, chives, house sauce, malt vinegar | |
| Beef Stroganoff | $19 |
| Pappardelle Pasta with beef short rib (Harris Ranch), sherry wine sautéed mushrooms, smoked paprika creme fraiche and fresh horseradish | |
| Steak Frites | $25 |
| Grilled Harris Ranch skirt steak, chimichurri, traditional french fries, parsley, roasted garlic aioli | |
| Pan Roasted Chinook Salmon | $27 |
| seared, served with broccolini, green goddess sauce, peas, & pea tendril/pickled shallot salad | |
Sides |
|
| Onion rings | $8 |
| TLP Thick HandCut Fries | $8 |
| Side Salad | $8 |
| Grilled Broccolini | $9 |
| HouseMade Dill Pickle | $1.50 |
Bar Snacks & Appetizers |
|
| House Made Potato Crisps | $8 |
| Marinated Olives | $9 |
| Peasant Pretzel | $8 |
| 3 each “sauce”: add truffle butter, cheddar cheese sauce, or white chocolate peanut butter | |
| Jumbo Lump Crab Cakes | $20 |
| watercress, dill & shallot aioli, corn & pepper relish | |
| Tuna Tartare | $20 |
| ahi tuna, cherry tomato, smashed avocado, soy sauce, rice wine vinegar, sesame oil, smoked salt & taro chips | |
| Mamas Meatballs | $18 |
| fresh ricotta cheese, arugula, grilled ciabatta | |
| Crispy Pork Belly | $18 |
| marinated apples, fennel, watermelon radish gochujang chili paste & black garlic caramel | |
| Bacon Eggs | $13 |
| deviled eggs with spicy candied bacon | |
| Mac Cheese | $15 |
| bacon, truffle, crisps, chives | |
| Crispy Brussels Sprouts | $14 |
| pesto, hazelnuts, parmesan & balsamic glaze | |
| Peasant Balls | $14 |
| five cheese balls with cheddar, pepperjack, mozzarella & parmesan, topped with pickled jalapenos, with cheese sauce and chives | |
| Lemon Pepper Wings | $14 |
| with celery & jalapeno ranch | |
Salads |
|
| Heirloom tomato salad | $14 |
| Heirloom tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil & pesto | |
| Kale Caesar Salad | $14 |
| Purple Kale, hard boiled eggs, avocado, parmesan, ciabatta croutons, caesar dressing | |
| The Chopped | $17 |
| Iceberg, chicken, salami, garbanzo beans, mozzarella cheese, cherry tomatoes, pepperoncini, avocado, lemon vinaigrette | |
| Soba Noodle Salad | $14 |
| Soba noodles, bell peppers, cabbage, cucumbers, edamame, peanuts & orange toasted sesame dressing | |
| Kale Caesar Salad | $12 |
| purple kale, quail eggs, shaved parmesan, avocado, Caesar dressing & croutons | |
| Edamame Salad | $13 |
| haricot vert, yellow wax beans, jicama, roasted peppers, shishitos, avocado, toasted pepitas, rosemary-ginger vinaigrette | |
| The Chopped | $14 |
| grilled chicken, salami, mozzarella, iceberg lettuce, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette | |
| The Wedge | $14 |
| butter lettuce, brown sugar bacon, avocado, cherry tomato, cucumbers, boiled quail eggs, red onion, parsley, Point Reyes blue cheese & jalapeno ranch | |
| Market Tomato Salad | $14 |
| beefsteak & local cherry tomatoes, burrata cheese, basil, chive, lemon & EVOO | |
Desserts |
|
| Chocolate Chunk Bread Pudding | |
| bourbon crème anglaise | |
| Flourless Chocolate Cake | $11 |
| candied pecans, caramel sauce, vanilla | |
| Banana Cheesecake | $12 |
| spiced brulee bananas, cinnamon, vanilla cookie crust topped with | |
Every Monday |
|
| BBQ Ribs Dinner | $19 |
| BBQ Ribs with creamy coleslaw & French Fries | |
Every Sunday |
|
| Chicken Parmesan Dinner | |
| Dinner for 2 | |
Bar Snacks and … |
|
| Potato Crisps | $6 |
| dill-malt aioli | |
| Marinated Olives | $6 |
| The Peasant Pretzel | $6 |
| grain mustard | |
| Cheddar CheeseBacon covered Pretzel | $8 | $1.50 |
| ADD, truffle butter, white chocolate peanut butter sauce, or cheddar cheese sauce | |
| Bacon Eggs | $9 |
| deviled eggs with brown sugar-chili apple-wood smoked bacon | |
| Peasant Balls | $9 |
| cheese fritters with cheddar cheese sauce | |
| Mac Cheese | $11 |
| bacon, truffle, potato chips, chives | |
| Crispy Pork Belly | $12 |
| pickled watermelon rind, watermelon cubes, sweet & spicy tamarind sauce | |
| Smoked Chicken Wings | $12 |
| celery sticks, lemon pepper, lemon juice, jalapeno ranch dressing | |
| Buffalo Chicken Fries | $13 |
| panko-parmesan crusted chicken & zucchini spicy Buffalo sauce, pesto mayo & blue cheese-apple slaw | |
| Mama’s Meatballs | $13 |
| Italian meatballs marinara, fresh ricotta & grilled ciabatta | |
| Chicken Quesadilla | $14 |
| flour tortillas, shredded chicken, cheddar, red onion, avocado, Mexican crema, cotija, pickled Fresno pepper, cilantro, salsa verde & pico de gallo on the side | |
| Smoked Trout Rillette | $14 |
| Smoked Rainbow Trout Grilled Ciabatta, Pumpernickle & pickled vegetables | |
| Tuna Ceviche Tostada | $15 |
| tuna, avocado, local cherry tomatoes, shaved red onion, jalapeno, lime, cilantro | |
| Green Curry Mussels | $17 |
| Cilantro, coconut cream, Fresno chili, galangal, ginger, scallions, Thai basil, crispy mushrooms, peanuts, garlic chips | |
| Jumbo Lump Crab Cakes | $18 |
| roasted corn, marinated red pepper, upland cress, shallot dill aioli, lemon | |
| AllAmerican Cheese Plate | $18 |
| 4 cheeses served with seasonal fruit, honey comb & assorted sliced breads | |
The Local Peasant |
|
| Salmon BC openwater sustainably farm raised fish | |
Keg Beer |
|
| Modern Times Order of Hermes | 6.3% |
| Berliner pineapple, passionfruit, dragonfruit | |
| Beachwood System of a Stout | 11.3% |
| Imp Stout | |
| Modern Times Outside Worlds | 8.5% |
| NE-style DIPA | |
| Smog City Sabre Toothed Squirrel | 7% |
| Amber | |
| Fremont Head Full of Dynomite | 6.8% |
| NE-style IPA | |
| State Brewing The Bellaire | 5% |
| Berliner Weisse strawberries | |
| Three Weavers Deep Roots | 5.1% |
| ESB/Amber | |
| Pizza Port Becky with the Good Hair | 6% |
| Pale Ale | |
| Pizza Port Green Eggs and Ham | 8% |
| Coffee Porter | |
| Chapman Crafted Have a Nice Life | 7% |
| West Coast IPA | |
| Alesmith Tony Gwynn Junior”s IPA | 4.3% |
| Session IPA | |
| Logsdon Table Bretta | 4.8% |
| Wild Saison | |
| Funkwerks Provincial | 4.2% |
| Sour/Wild ale raspberries | |
| Mumford Fully Engaged | 5.1% |
| Saison | |
| Green Cheek Fools and Babies | 4.5% |
| Stout | |
| Beachwood Foam Top | 5.5% |
| Blonde | |
| Boochcraft Ginger + Lime + Rosehips | 7% |
| Kombucha Beer | |
| Yorkshire Early Doors | 3.6% |
| English Pale (N) | |
| Chapman Crafted Slow Riser | 5.2% |
| Red Ale coffee (N) | |
| Sierra Nevada Kellerweis | 4.8% |
| Hefeweizen | |
| Fremont Lush | 7% |
| IPA | |
| Cigar City Florida Cracker | 5.5% |
| White Ale | |
| Modern Times Ice | 4.8% |
| Pilsner | |
Bottled Beer |
|
| Modern Times 2017 BBA Monsters Park wcoffee | $4 |
| Imp Stout | |
| Beachwood Into the Great Unknown wstratamosaic | $5 |
| Wild/Sour Ale | |
| Beachwood Careful with that Passionfruit Eugene | $5 |
| Wild/Sour Ale passionfruit | |
| Perennial Abraxas | $6 |
| Stout ancho chilis, cacao, vanilla, cinnamon | |
| Perennial Sump | $6 |
| Imp Stout coffee | |
| Perennial Suburban Beverage | $5 |
| Gose | |
| Perennial Saison de Lis | $5 |
| Saison chamomile | |
| Orval | $9 |
| Trappist Pale Ale | |
| Westmalle Tripel | $11 |
| Tripel | |
| Rochefort 10 | $12 |
| Trappist Quad | |
| Chimay Grande Reserve | $19 |
| Quadrupel | |
| Logsdon Krieke Vier | $19 |
| Wild/Sour Ale cherries | |
| Logsdon Seizoen Bretta | $15 |
| Farmhouse Ale brett | |
| Drie Fonteinen Oude Geuze | $15 |
| Geuze | |
| Oud Beersel Oude Kriek | $15 |
| Cherry Sour/Wild Ale | |
| Glutenberg IPA | $6 |
| IPA (Gluten-free) | |
| Stiegl Grapefruit Radler | $5 |
| Radler/Shandy | |
| Glutenberg Blonde | $6 |
| Blonde (Gluten-free) | |
| Buckler | $4 |
| Non-Alcoholic | |
Wine List |
|
| Peasant White or Red Sangria | $9 | $29 |
| Brander Rose 17 K | $11 | $40 |
| (Merlot/Cabernet blend) – Los Olivos | |
| Triennes Rose | $12 | $34 |
| (Rhone blend) – France | |
| Sanford Rose Pinot Noir | $12 | $34 |
| – Sta Rita Hills | |
| Liquid Farms Rose MourvedreGrenache | $45 |
| – Happy Canyon | |
| Simi Sauvignon Blanc 16 K | $12 | $40 |
| – Sonoma | |
| Margerum Sybarite Sauvignon Blanc 15 | $13 | $45 |
| – Santa Barbara | |
| Brander Au Naturel Sauvignon Blanc 14 | $66 |
| – Central Coast | |
| 10 Span Pinot Gris 16 K | $10 | $36 |
| – California | |
| Sean Minor Chardonnay 16 K | $12 | $40 |
| – Central Coast | |
| Melville Estate Chardonnay Vernas 13 | $13 | $45 |
| – Santa Barbara | |
| Tyler Chardonnay 14 | $50 |
| – Santa Barbara County | |
| Flora Springs Barrel Fermented Chardonnay 13 | $65 |
| – Napa Valley | |
| Far Niente 10 Cave Collection Chardonnay | $150 |
| – Napa Valley | |
| Sean Minor Four Bears Pinot Noir 15 K | $16 | $45 |
| – Central Coast | |
| Davis Bynum Pinot Noir 15 | $60 |
| – Russian River, California | |
| Au Bon Climat Pinot Noir 16 | $45 |
| – Santa Barbara County | |
| Tyler Pinot Noir 14 | $56 |
| – Santa Barbara County | |
| Tyler Pinot Noir 16 Dierberg Vineyard Block 5 | $75 |
| – Santa Maria Valley, CA | |
| Outlot Cabernet 14 | $13 | $36 |
| – Alexander Valley, California | |
| True Myth Cabernet 16 K | $14 | $40 |
| – Paso Robles, California | |
| Laurel Glen Counterpoint Cabernet Sauvignon 14 | $66 |
| – Sonoma | |
| Joseph Phelps 10 Cabernet Sauvignon | $150 |
| – Napa | |
| Caymus 45th Anniversary Cabernet Sauvignon 13 | $150 |
| – Napa | |
| Joseph Phelps Insignia 10 Cabernet Sauvignon | $250 |
| – Napa | |
| Paul Hobbs Malbec el Felino 15 | $12 | $38 |
| – Argentina | |
| Summerland Merlot 14 K | $12 | $40 |
| – Buellton, California | |
| Shafer 11 Merlot | $95 |
| – Napa | |
| Giornata Rosso Italian Red blend 15 | $12 | $40 |
| – Paso Robles | |
| If You See Kay Red Blend 10 | $39 |
| – Lazio, Italy | |
| Justin Isosceles Meritage | $75 |
| – Paso Robles | |
| Terre Rouge Syrah 14 | $12 | $40 |
| – California | |
| OZV Zinfandel 14 | $12 | $40 |
| – Lodi | |
| Rockpile Ridge Zinfandel 15 | $75 |
| – Rockpile | |
| Chandon Rose Sparkling Rose | $12 |
| – California – Split | |
| SimonnetFebvre Cremant de Bourgogne Brut Rose | $45 |
| – France | |
| BillecartSalmon Sparkling Brut Rose | $95 |
| – France | |
| Banfi Cantine Maschio Prosecco | $12 |
| – Italy – Split | |
| Wycliff Brut Sparkling Wine | $12 |
| Sofia Coppola Sparkling Brut | $12 |
| – California – (Can) | |
| Sofia Coppola Blanc de Blancs 13 | $16 |
| – Monterey | |
| Veuve Clicquot Yellow Label Brut Champagne | $95 |
| France | |
| Saracco Moscato DAsti Sparkling dessert wine | $12 |
| Italy (4oz) | |
Boilermaker |
|
| A Song of Ice and Fire | $14 |
| Half pint of Modern Times Ice and shot of Old Overholt Bonded 100 proof straight rye whiskey | |
Specialty Cocktails |
|
| Slushie Frosé | $11 |
| Rosé, gin, St Germaine, strawberries | |
| Slushie Horchata | $11 |
| Homemade horchata, stout, cinnamon | |
| San Junipero | $12 |
| Gin, Giffard’s Pampelmuse, lime, soda water, grapefruit peel and basil | |
| Watermelon Cocktail | $11 |
| Rum, fresh watermelon, lime, simple syrup, mint | |
| Last of the Oaxacans | $12 |
| Mezcal, pineapple, lime, agave, strawberry, tajin rim | |
| Aperol Spritz | $11 |
| Aperol (orange/herb liquor) grapefruit juice & house sparkling | |
| Tokioh Lemonade | $12 |
| Toki Japanese whiskey, yellow chartreuse, lemon, simple syrup | |
| Local Paloma | $11 |
| Reposado tequila, Aperol, grapefruit, lime, and simple syrup | |
| St Germaine | $11 |
| Seasonal local berries, St Germaine, vodka, lemon and sparkling wine | |
| Black Market Painkiller | $12 |
| Over-proofed rum, silver rum, coconut cream, pineapple, fresh orange | |
| Gordon’s Cup | $11 |
| Cracked cucumber, blanco tequila, lime, and simple syrup, kosher salt | |
| El Diablo | $11 |
| Silver Rum, muddled blackberries and jalapenos, lime juice, agave nectar | |
| Four Leaf Cobbler | $11 |
| Jameson Black Barrel, Giffard’s cassis, St Germaine, orange and lemon juice | |
| Penicillin | $12 |
| Peated Scotch, blended Scotch, Ginger liqueur, lemon juice, agave nectar | |
| Moscow Mule aka Vodka Buck | $11 |
| Vodka, lime juice, Peychauds bitters, simple syrup, ginger beer & orange | |
| Keghattan | $11 |
| Knob Creek Rye, Cointreau, Sweet Vermouth, Peychauds bitters | |
| Slushie Froze II | $11 |
| Rosé, gin, St Germaine, strawberries | |
| Slushie Horchata II | $11 |
| Homemade horchata, stout, cinnamon | |
| Watermelon Cocktail II | $11 |
| Rum, fresh watermelon, lime, simple syrup, mint | |
| Last of the Oaxacans II | $12 |
| Mezcal, pineapple, lime, agave, strawberry, tajin rim | |
| Aperol Spritz II | $11 |
| Aperol (orange/herb liqueur) grapefruit juice & house sparkling | |
| Tokioh Lemonade 12 | $12 |
| Toki Japanese whiskey, yellow chartreuse, lemon, simple syrup | |
| Local Paloma II | $11 |
| Reposado tequila, Aperol, grapefruit, lime, and soda | |
| St Germaine II | $11 |
| Seasonal local berries, St Germaine, vodka, lemon and sparkling wine | |
| Black Market Painkiller 12 | $12 |
| Over-proofed rum, silver rum, coconut cream, pineapple, fresh orange | |
| Gordons Cup II | $11 |
| Cracked cucumber, blanco tequila, lime, simple syrup, kosher salt | |
| El Diablo II | $11 |
| Silver Rum, muddled blackberries and jalapenos, lime juice, agave nectar | |
| Four Leaf Cobbler II | $11 |
| Jameson Black Barrel, Giffard”s cassis, St Germaine, orange and lemon juice | |
| Penicillin 12 | $12 |
| Peated Scotch, blended Scotch, Ginger liqueur, lemon juice, agave nectar | |
| Moscow Mule aka Vodka Buck II | $11 |
| Vodka, lime juice, Peychauds bitters, simple syrup, ginger beer & orange peel | |
| Keghattan II | $12 |
| Knob Creek Rye, Cointreau, Sweet Vermouth, Peychauds bitters | |
Hot Coffee |
|
| Hot Coffee | $7 |
| Lavazza coffee/decaf – French Press | |
Cold Brew |
|
| Cold Brew | $6 | $8 |
| Modern Times Blackhouse 6, Modern Times Electric Peak Seasonal Blend 8 | |
Bottled Specialty Soda |
|
| Bottled Specialty Soda | $5 | $7 |
| Black Cherry Soda/Cream Soda/Root Beer/Fever Tree Ginger Beer/Mexican Coca-Cola/Mr Q Cucumber Soda 5, Mountain Valley Sparkling 7 | |
Slushies |
|
| Frosé | $12.5 |
| Sipsmith gin, St Germaine, strawberries | |
| Grapefruit Slushie | $12.5 |
| Grapefruit, lime, orange water | |
| Crafty Cocktails | $12.5 |
| Grapefruit peel and basil | |
More Food, Beverages & Desserts |
|
| French Press Coffee for Two | $7 |
| Various Meats | |
| Served with Steamed Rice, Pickled Carrots, Cabbage, Cucumber, and Lime-Chili sauce | |
| Hot Coffee | $7 |
| Lavazza coffee/decaf – 3/French Press | |
| Cold Brew | $6 |
| Modern Times Blackhouse | |
| Cold Brew | $8 |
| Modern Times Electric Peak Seasonal Blend | |
| Bottled Specialty Soda | $5 | $7 |
| Black Cherry Soda/ Cream Soda/ Root Beer/ Fever Tree Ginger Beer/ Mexican Coca Cola/ Mr Q Cucumber Soda/ Mountain Valley Sparkling |
The Local Peasant – Woodland Hills Restaurant & Bar – Dine-In or Outdoor Dining / Outdoor Drinking restaurant menu is provided by top-menus.com.
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