The Loose Moose Cottage Menu:

SPECIALTIES
LODGE-SMOKED RIBS 17,21
Hickory-smoked St. Louis style ribs basted with lodge barbeque sauceServed with coleslaw and French fries. Offered at 6 and 8 bones.
BACKYARD BBQ PLATTER 22
Hickory-smoked St. Louis ribs, hardwood-smoked brisket, smoked sausage, mac & cheese, lodge-made pickles and coleslawServed with warm cornbread.
CHICKEN & WAFFLES 17
Hand-breaded chicken fried golden brown and authentic Belgian wafflesServed with spicy honey gastrique
MAC & CHEESE 16.5
With smoked bacon, Andouille sausage and Parmesan crust.
ROASTED WILD MUSHROOM RISOTTO 17.5
Crimini, portabello and shiitake mushrooms, asparagus, roasted tomatoesand mushroom jus.
CHAR-GRILLED CHICKEN 17.5
Char-grilled all-natural, antibiotic-free chicken breast served over a bed of fresh organic spinach sautéed with olive oil. Served with mashed potatoes.
FRESH FISH OF THE DAY 19
Served with grilled seasonal vegetables.
SHRIMP AND LOBSTER PASTA 22
Fettuccine with sautéed shrimp, lobster, arugula and cherry tomatoeswith white wine sauce.
HANDHELDS
SMOKED BEEF BRISKET 12
Hardwood-smoked with lodge-made pickles, horseradish sauce and crispy onion straws.
CRISPY CHICKEN 11.5
Fried chicken, smoked bacon, lettuce, tomato, red onion and honey mustard on a toasted potato bun.
CUBAN SANDWICH 11.5
Roasted pork, smoked ham, Swiss cheese and lodge-made pickles on an authentic Cuban roll. Served with a side of yellow mustard.
AHI TUNA BLT 15.5
Wood-grilled medium rare tuna with spicy chipotle mayonnaise, smoked bacon, shredded lettuce and tomato.
CREATE-YOUR-OWN BURGER
LODGE BURGER $14
Start with a blend of 5 ounces of fresh hand-formed short rib and chuck grilled to your liking on a toasted potato bun. Garnished with lettuce, tomato, sweet red onion and lodge-made pickles. Served with French fries, sweet potato fries or mason jar salad. (Gluten-free bun available.)
STEAKS
NEW YORK STRIP STEAK $29
Wood-fire grilled to your liking and served with grilled seasonal vegetables
FILET MIGNON $29
Wood-fire grilled to your liking and served with grilled seasonal vegetables
BONE-IN RIB EYE STEAK $31
Wood-fire grilled to your liking and served with grilled seasonal vegetables
ENTRÉE SALADS
CHOPPED MEDITERRANEAN CHICKEN 14
Grilled marinated all-natural, antibiotic-free chicken, seasonal greens, quinoa, cucumbers, wine-ripened tomatoes, olives and feta cheese. Served with red wine vinaigrette
GRILLED SHRIMP & FARRO 15.5
Grilled shrimp with seasonal greens, cucumbers, feta cheese, vine-ripened tomatoes, Kalamata olives and fresh mint. Served with red wine vinaigrette
GRILLED CAESAR 9
Wood-grilled romaine hearts, vine-ripened tomatoes, sweet red onions, shaved Parmesan cheese, garlic croutons and Parmesan dressing.
CHOPPED BARBEQUE CHICKEN 14.5
Grilled chile-rubbed, all-natural, antibiotic-free chicken breast over seasonal greens with fire-roasted corn, green onions, black beans, crisp-fried jalapeños, cilantro, pepperjack cheese, barbeque sauce and crisp onion strings. Served with ranch dressing
SIDES
GRILLED SEASONAL VEGETABLES $5
MASHED POTATOES $5
SAUTÉED ORGANIC SPINACH $5
COLESLAW $5
SWEET POTATO FRIES $5
FRENCH FRIES $5
SIGNATURE SIDES
MAC & CHEESE WITH PARMESAN CRUST $6
LOADED BAKED POTATO $6
ROASTED BRUSSELS SPROUTS WITH BACON $6
The Loose Moose Cottage restaurant menu is provided by top-menus.com.

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